Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage

Heat treatment during manufacturing of milk powder is one of the most important tools for manipulation of its functional properties, and it is the basis of the classification of these proteins into low-, medium-, and high-heat types. Slight differences in the sequences of the major proteins in milk (genetic variants) seem to have also a significant effect in milk powder processing (U.S. patent). Therefore, the effects of high-temperature storage and heat treatment on skim milk of defined genetic variants of beta-lactoglobulin (beta-LG) were measured. The samples had 45% total solids, the temperature of aging was 50 degrees C, and the heat treatment was 90 degrees C for 10 min prior to evaporation. Measurements on shear rate and on apparent viscosity were determined for each sample. During storage of the concentrated milk, the apparent viscosity and yield values increased markedly, and the age-dependent increase in viscosity in heat-treated concentrated skim milks was much more pronounced than in those prepared from unheated skim milks. The increase in apparent viscosity and yield value with storage time was notably different for milks containing different genetic variants. Unheated concentrated milks containing the B variant of beta-LG showed the most rapid increase in apparent viscosity with storage time, whereas the viscosity increase was slowest in the concentrate containing the A variant. In contrast, heat-treated concentrated milks containing the A variant of beta-LG showed the most rapid increase in viscosity with storage time, whereas the viscosity increase was slowest in the concentrate containing the AB variant. The changes in apparent viscosity of concentrated milk were largely reversible under high shear during the early stages of storage, but samples stored for a long time showed irreversible changes in apparent viscosity. Particle size analysis confirmed irreversible aggregation and fusion of casein particles during storage.     

Bighorn sheep habitat use and selection near an urban environment

To further understand the impact of urban development on wildlife populations, we examined habitat use and selection by female bighorn sheep Ovis canadensis in two endangered subpopulations near a metropolitan area in southern California. One subpopulation, which had previously been found to have low reproductive success, selected urban environments while the other did not use urban areas. In the subpopulation that used urban areas, females had smaller core activity areas and selected lower elevations and gentler slopes. These females used urban sources of water but a clear relationship between levels of urban use and periods of increased water need was not evident. Diet quality was higher among females that selected urban areas, and this increase was correlated with the level of urban use. Thus, optimal foraging behavior may have contributed to the selection of urban areas. Urban use was lowest during peak months of parturition, suggesting that reproductive strategies may also have influenced temporal patterns of urban use. Although urban areas provided bighorn sheep with forage and water resources, the use of these areas may have substantial costs. For example, females using urban areas had internal parasites that were not found elsewhere in the Peninsular Ranges.     

Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth

ABSTRACT

The aim of this study was to evaluate the defoliation patterns of individual tillers, efficiency of herbage utilisation, and forage production in continuously stocked Brachiaria humidicola cv. Comum swards during periods of the year of restricted pasture growth. The experiment was conducted at the Embrapa, Campo Grande-MS, Brazil, from April to October 2012. Treatments consisted of two grazing management strategies, defined by two ranges of sward height (10–15 and 20–25 cm) managed under continuous and variable stocking rates. The experiment was conducted as a completely randomised block design with three replications. During periods of resource constraints, grazing management strategies based on ‘steady state’ sward heights did not alter defoliation patterns, herbage utilisation efficiency (HUE), and forage production in Brachiaria humidicola swards under a continuous stocking method. A direct implication of our results is that grazing management strategies during the driest and coldest periods of the year in the tropics should be developed based on the conditions most suitable for better promoting faster pasture recovery and a return to production in the following spring; it is unlikely that any grazing management strategy would be successful in increasing herbage production and/or HUE in periods of restricted pasture growth.     

Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety

Changes in 36 volatile compounds of must from ripe grapes dried by direct exposure to sun and must from ripe grapes were studied. Compounds not dependent on sampling site in both musts were selected, and their concentration/Brix degree ratio values, were subjected to variance analysis. Only butan-1-ol and isoamyl alcohols showed no differences, while (E)-hex-3-en-1-ol, (Z)-hex-3-en-1-ol, (E)-hex-2-en-1-ol, (E)-hex-2-enal, hexanoic acid, isobutanol, benzyl alcohol, 2-phenylethanol, gamma-butyrolactone, gamma-hexalactone, and 5-methylfurfural, showed significant differences between the two must types, which may be ascribed to the drying process. An approach to describe must odor has been carried out by grouping volatile compounds in aromatic series, increasing their values in the fruity, solvent, sweet, and roasted series and diminishing the herbaceous as a consequence of the drying process.     

Wild rabbit restocking for predator conservation in Spain

The decline of rabbit (Oryctolagus cuniculus) populations in Mediterranean Spain has been shown to be one of the main threats to rabbit-specialist predators such as the Iberian lynx (Lynx pardina) and the Spanish imperial eagle (Aquila adalberti), two species which are in serious danger of extinction. Consequently, corrective measures such as increasing rabbit populations by restocking have been carried out to help the recovery of predator populations. In order to determine the general applicability of rabbit restocking for predator conservation, we performed three experimental restockings and evaluated their success in relation to season, habitat quality and the number of animals introduced. Rabbits were released either in large or small numbers in all four seasons of the year, and in habitat types defined as `poor' or `rich' according to the food availability for rabbits. For each restocking we evaluated rabbit survival, degree of residency and expected population increase. As a rule, the highest restocking success occurred whenever smaller number of rabbits were released in the richest quality habitat. Restocking during the breeding season was less successful than in other seasons. Problems concerning intraspecific competition, reproductive failure and diseases are discussed.     

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

A lupin seed γ-conglutin-enriched preparation was tested in a glucose overload trial with both murine models and adult healthy volunteers. The results with rats showed a dose-dependent significant decrease of blood glucose concentration, which confirmed previous findings obtained with the purified protein. Moreover, three test-product doses equivalent to 630, 315, and 157.5 mg γ-conglutin, orally administered 30 min before the carbohydrate supply, showed a relevant hypoglycemic effect in human trials. Insulin concentrations were not significantly affected. The general hematic parameters did not change at all.This is the first report on the glucose-lowering effect of lupin γ-conglutin in human subjects.     

Spatio-temporal heterogeneity effects on seedling growth and establishment in four <Emphasis Type="Italic">Quercus</Emphasis> species

Introduction   

The great spatial and temporal heterogeneity of Mediterranean ecosystems can influence establishment success in woody species, whose natural regeneration occurs to a very small extent. In this work, the effect of the spatial pattern of environmental variables (light availability, soil moisture and herbaceous production) on seedling emergence, growth, survival and establishment success was examined by using a spatially explicit approach.     

Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity

The ethylene-vinyl alcohol copolymers (EVOHs) are well-known high oxygen barrier materials that are being used successfully in the design of packaging structures for oxygen-sensitive food or pharmaceutical products. Recently, there has been increasing interest in using EVOH materials to provide a high barrier to organic compounds as a means to reduce food aroma scalping. However, the barrier function of this family of materials diminishes significantly in humid environments, and it is supposed that so does the organic vapor barrier. In this work, a new sorption-based method to characterize the interaction between food aroma and polymer films for packaging as a function of relative humidity is presented and is used to determine the barrier to ethyl butyrate and alpha-pinene of EVOH at 23 degrees C. The results show that although EVOH is an excellent barrier to food aroma when dry, a property that even improves at low relative humidity (RH), the solubility and diffusivity of the compounds tested increase dramatically with humidity at medium to high water activities. However, even in the worst case (100% RH), EVOH outperforms low-density polyethylene (LDPE) as a barrier to organic vapors at least 500,000-fold.     

Nitrogen conservation in soil and crop residues as affected by crop rotation and soil disturbance under Mediterranean conditions

We investigated conservation and cycling of N under oat–oat and lupine–oat rotations in disturbed and undisturbed soil, when roots or roots plus aboveground residues were retained. Crop residues were labelled with ¹⁵N in Year 1, and differential soil disturbance was imposed after harvest. In Year 2, plant growth, N transfer from residue into the various sinks of the second crop (plant, soil, and residual residues), and changes in microbial activity and numbers were determined. Oat biomass was greater after lupine than after oat due to differences in supply of N from these residues. Buried residues of both crops appeared to decompose faster than when left on the soil surface. Lupine residues decomposed faster than oat residues. Oat biomass was not affected by soil disturbance if grown after lupine but decreased when oat straw was buried in the soil. More residue N was recovered from soil than from the crop. Most ¹⁵N was recovered from disturbed soil, which also had greater dehydrogenase activity and more culturable fungi. At the end of the oat–oat rotation, 20 and 5 kg N ha⁻¹ were derived from the roots of the first crop in undisturbed or disturbed soil, respectively. Equivalent values for the lupine–oat rotation were 18 and 44 kg N ha⁻¹. Returning aboveground residues provided an extra 52–80 kg N ha⁻¹ for oat and 61–63 kg N ha⁻¹ for lupine relative to treatments where they were removed. Over a year, lupine contributed 9 to 20 kg N ha⁻¹ more to the agroecosystem than did oat.     

Composition of suberin extracted upon gradual alkaline methanolysis of Quercus suber L. cork

The monomeric composition of suberin extracts obtained by gradual alkaline methanolysis of Quercus suber cork was determined by gas chromatography-mass spectrometry (GC-MS). Results show that 1-alkanols and alkanoic and alpha,omega-alkanedioic acids are preferentially removed upon mild alkaline conditions, whereas mid-chain-modified omega-hydroxyalkanoic acids are preferentially removed under stronger alkaline conditions. Saturated omega-hydroxyalkanoic acids are found to be abundant in all suberin extracts. These results are consistent with two distinct suberin fractions with different locations in cork cell walls and/or esterification degrees. It is proposed that these fractions correlate with the two main suberin peaks in the solid state (13)C NMR spectra of cork and suberin extracts. Quantitative GC-MS analysis showed that suberin monomers comprise approximately 30% (w/w) of the suberin extracts, the remaining comprising nonvolatile structures with high M(n) values, as measured by vapor pressure osmometry. The presence of a large fraction of high molecular weight aliphatic structures in suberin extracts is supported by the corresponding NMR spectra.