The ability of biochemical and haematological tests to predict recovery in periparturient recumbent cows

Blood samples from 433 periparturient recumbent cows submitted by veterinary practitioners to Ruakura Animal Health Laboratory during 1983 and 1984 were analysed and results related to whether cows recovered, died or were euthanased. Generally cows were sampled only once and the time varied from 15 minutes to 20 days after becoming recumbent. During 1983 serum calcium, magnesium, phosphorus, creatine phosphokinase (CK), aspartate amino transferase (AST), glutamate dehydrogenase (GDH), gamma glutamyl transferase (GGT) were analysed. In 1984 serum urea, creatinine, fibrinogen and haematological examination (haemoglobin, haematocrit, total and differential white cell counts) were added to the panel. Overall 39% of cows recovered, 30% died and 32% were destroyed. Precalving cows had 111% more deaths and 7% less survivors than postcalving recumbent cows (P<0.1). There was little difference (3%) in euthanasia prevalence. Tests that were most useful in predicting a lack of recovery were serum urea and muscle enzymes. Using these tests and duration of recumbency when sampled a model was produced to predict the probability of recovery from 254 cases.     

The effects of artificially-induced fly-strike on food intake and liveweight gain in sheep

A single, artificially-induced fly-strike with Lucilia sericata larvae was associated with a rapid (decline in food intake in sheep, with a consequent reduction in liveweight. Loss of weight ranged from 0.5 to 5.5 kg over four to six days and recovery to pre-infestation liveweight took three to 36 days. Pair-fed, uninfested partners of these sheep also showed a reduction in liveweight, whereas uninfested sheep in some experiments fed ad libitum showed either little change or a gain in liveweight over the same period. In general, maggot infested sheep took less time to regain weight than did their pair-fed partners although the weight lost as a proportion of initial weight was similar in both groups. Loss of appetite alone would appear to account for these events.     

The osmolality of caecal contents in piglets following weaning

Pigs weaned for five days had caecal contents with significantly lower osmolalities than those of unweaned animals of the same age. Supplementation of a standard weaning diet with therapeutic levels of oxytetracycline to suppress the normal large intestinal microbial flora did not significantly further reduce osmolarity of caecal contents after weaning. This observation suggests that microbial activity in the large intestine may not be sufficiently developed by five days after weaning to have a major influence on absorptive processes at that site. Incomplete development of the large intestinal microflora may be one more factor which acts to predispose the young pig to diarrhoea after weaning.     

The effects of nutrient solution sterilization on the growth and yield of hydroponically grown lettuce

Two methods of removing bacteria from hydroponic nutrient solution [ultraviolet (UV) radiation and submicronic filter] were evaluated for efficiency and for their effects on lettuce (Lactuca sativa L.) production. Both methods were effective in removing bacteria; but, at high intensity, the ultraviolet sterilizer significantly inhibited the production of plants grown in the treated solution. Bacterial removal by lower intensity UV or a submicronic filter seemed to promote plant growth slightly, but showed no consistent, statistically significant effect.     

The nutritional value of low lathyrogenic Lathyrus (Lathyrus sativus) for growing chicks

1. The feeding value of new low β‐N‐oxalyl‐amino‐L‐alanine (BOAA) lines of Lathyrus sativus (lathyrus) and the benefits of dehulling the seed or of pre‐adapting chicks to lathyrus‐based diets were examined in several experiments.

2. Chicks fed on diets containing 400 g/kg of the low (1.3 g BOAA/kg seed) and medium (2.2 g BOAA/kg seed) BOAA lines did not differ (P>0.05) in weight gain (WG) or in apparent fat and protein digestibilities compared to birds fed on a wheat‐based diet.

3. Consumption of 600 g low BOAA lathyrus/kg diet caused a slight, but significant (P< 0.05), decrease in WG. Food efficiency decreased as the amount of dietary lathyrus was increased, suggesting that lathyrus may contain an antinutritive factor(s) other than BOAA.

4. Removal of the hull (70 g hull/kg seed) from the seed did not affect chick performance (P> 0.05).

5. Pre‐adapting chicks for 7 d to diets containing up to 600 g medium line lathyrus/kg diet did not reduce the detrimental effects of the lathyrus.

6. Although dehulling and pre‐adaptation of chicks to lathyrus were not beneficial, the low and medium lines of lathyrus tested show potential for use in chick diets up to at least 400 g lathyrus/kg diet.     

Determination of bacterial N portions in feces and differently collected ileum chymus from swine]

In faeces and ileal digesta samples of 31 intact (INT) as well as 73 surgically differently prepared pigs bacterial fractionations and 2.6-diaminopimelic acid (DAP) estimations were carried out in order to calculate the bacterial N proportion in faeces N and digesta N after feeding various diets. Because of a high individual variability and the analytical variation width of the DAP/N-ratios no distinct influences of the fed diets could be found. The average DAP/N-values in the faeces (0.224) of INT pigs ranged in the same magnitude as in the digesta (0.0272) of ileorectostomized (IRA) pigs with open colon descendens (IRAo), where a digesta backflow is possible. Distinct lower DAP/N-ratios (0.0125 resp. 0.0043), however, were found in the digesta of pigs with ileo-caecal cannulae (IZB) or IRA pigs with closed colon (IRAg). On the base of various premises (N of the "bacterial fraction" C is only bacterial N; the DAP found in fraction A originates from intestinal bacteria adhering to feed particles) conducted calculations of the bacterial N proportions (in per cent of total N) led to the following data: Faeces of INT pigs: 43.0 ... 68.2 vs. 69.6 ... 89.0; digesta of operated pigs (except protein free diet) IRAo: 22.3 ... 57.0 vs. 46.2 ... 73.8; IZB: 17.0 ... 35.7 vs. 25.2 ... 53.6; IRAg (only 3 pigs): 23.6 vs. 24.2. The proportion of bacterial N in the digesta N of protein free fed IRAo pigs was 22.0 vs. 22.6%.     

The influence of protein level in the diet on nitrogen content in the total, and in the gain of body mass of growing male rats

The experiment was conducted on 364 male Wistar rats of which 74 were included into the "zero" group and the remaining 290 were divided into 5 experimental groups, corresponding to the dietary protein levels of 4, 5, 10, 15 and 20%. The protein source in the diet was skim milk powder. The animals were fed individually and ad libitum. The experiment was performed between the 21 and 66 days of life of the rats and during this period, the animals in each group were successively killed to determine the nitrogen content in the body. Between the N content in the body and the body mass of rats from "zero" group, the relationship N0/W0 was determined. In each experimental group, two relationships were determined: --final nitrogen against final body mass--Nf/Wf --gain of nitrogen against gain of body mass--delta N/delta W. The derivatives of both functions were used for calculation of the daily gains of nitrogen (delta Nd) 1. According to the relationship Nf/Wf there was a similar significant increase of nitrogen content in the body in all groups with increasing the body mass, according to bc = 1.0413. The percentage of nitrogen in the body increased significantly only at dietary protein levels over 10%. 2. The rate of nitrogen gain in the gain of body mass according to delta N magnitude of was relatively constant in all groups (bc = 1). Thus, N-% in delta W was also relatively constant. N-% in the body gain increased significantly only at dietary protein levels over 10%. 3. Differences in the gains of nitrogen, as calculated by the derivative dNf/dWf and by d delta N/d delta W, showed in the first line in low-protein groups (on 4 and 5% protein) due to the error of estimation of the initial-N according to the equation N0 magnitude of W0. The mean relative error of estimation the initial-N was +/- 3% but in groups on 4 and 5% protein it charged the gain of N with 9-12% in spite of excluding from the relationship delta N magnitude of delta W rats with delta W less than 10 g. 4. Only when delta N greater than or equal to 1.3 g and delta W greater than or equal to 43, the error of estimation of delta N, did not exceed 3%.(ABSTRACT TRUNCATED AT 400 WORDS)