A comparison of the effects of two low‐calcium diets on egg production in the domestic fowl

1. Hens fed on a diet containing 0–05% calcium virtually ceased egg laying (production <4%) whereas those fed on a diet containing 0–5% Ca maintained production at between 20 and 30%.

2. After a return to a normal diet (3% Ca) egg weight, shell weight, ovarian characteristics and oviduct size were of a similar nature in the two groups, though the differences in egg weight, shell weight and shell calcium were significant at the 1 % level.

3. Bone weight and bone ash did not differ significantly between the groups but after a return to normal rations, bone weight and bone ash became higher in the group that had received the 0.05% Ca diet.

4. There were no clinical signs of bone demineralisation during the experiments.     

Substitution of protein feed through lysine-supplemented high-protein wheat during the rearing and laying period of hens. 3. Effect of graded lysine doses on the crude nutrient content of carcasses and on the level of amino acids and GOT activity in the blood of young hens]

A large-scale trial was carried out under commercial conditions to investigate to which extent the feeding of rations with varying lysine content to young hens would influence the crude nutrient content of the body fractions and might change the pattern of amino acid composition and the activity of GOT in the blood. Four rations were fed each containing 14.2% crude protein, 626-633 EFh units/kg and 0.59%, 0.61%, 0.54% and 0.46% lysine. The crude protein and crude fat content of the total body and of body fractions were in no case found to be related to the feeding regime. The proportion of crude ash in the "remainder of non-utilizable parts", in "bones", "intestinal and abdominal fat", "ovaries" and "small intestine" decreased with the decreasing lysine content of the rations. The concentrations of free lysine, histidine, arginine, and phenylalanine in the deproteinized blood plasma of the young hens were significantly (a = 0.01) lower in the birds of the lysine deficient group than in the hens of the other groups. Positive regressions were calculated for the lysine content or the content of aspartic acid in the ration and the pattern of free amino acids in blood plasma. Positive and negative linear relationships were found to exist between the concentrations of free lysine, and those of histidine, arginine or threonine, and serine. A close correlation existed between the total amount of essential amino acids in blood plasma and the lysine concentrations of the plasma. Increasing lysine supplementation produced a decline in the N content of the whole blood and blood corpuscles but a rise in the N content of blood plasma. The activity of GOT in the blood of young hens was not found to be useful as an indicator of the quality of dietary proteins.     

Lesions and pathogenesis of disease in young calves experimentally induced by a bovine adenovirus type 5 isolated from a calf with weak calf syndrome.

Lesions induced in each of 9 young colostrum-deprived calves closely resembled lesions seen in naturally occurring "weak calf syndrome" of eastern Idaho and southwestern Montana. The disease was experimentally induced by intravenous injection of bovine adenovirus type 5 that had been isolated from a calf with weak calf syndrome...     

Antifungal mode of action of triforine

Rapidly growing mycelia of Aspergillus fumigatus treated with 10 μg/ml triforine (N,N′-bis-(1-formamido-2,2,2-trichloroethyl)-piperazine) showed little or no inhibition in dry weight increase prior to 2 h. By 2.5–3 h, triforine inhibited dry weight increase by 85%. The effects of triforine on protein, DNA, and RNA syntheses corresponded to the effect on dry weight increase both in time of onset and magnitude. Neither glucose nor acetate oxidation were inhibited by triforine.Ergosterol synthesis was almost completely inhibited by triforine even in the first hour after treatment. Inhibition of ergosterol synthesis was accompanied by an accumulation of the ergosterol precursors 24-methylenedihydrolanosterol, obtusifoliol, and 14α-methyl-Δ^{8, 24 (28)}-ergostadienol. Mycelia treated with 5 μg/ml of triarimol (α-(2,4-dichlorophenyl)-α-phenyl-5-pyrimidinemethanol) also accumulated the same sterols as well as a fourth sterol believed to be Δ^{5, 7}-ergostadienol.Identification of 4,4-dimethyl-Δ^{8, 24 (28)}-ergostadienol in untreated mycelia indicates that the C-14 methyl group is the first methyl group removed in the biosynthesis of ergosterol by A. fumigatus. The lack of detectable quantities of 4,4-dimethyl-Δ^{8, 24 (28)}-ergostadienol in triforine or triarimol-treated mycelia and the accumulation of C-14 methylated sterols in treated mycelia suggests that both fungicides inhibit sterol C-14 demethylation. The accumulation of Δ^{5, 7}-ergostadienol in triarimol-treated mycelia further implies that triarimol also inhibits the introduction of the sterol C-22(23) double bond.Two strains of Cladosporium cucumerinum tolerant to triforine and triarimol were also tolerant to the fungicide S-1358 (N-3-pyridyl-S-n-butyl-S′-p-t-butylbenzyl imidodithiocarbonate).