Effect of tillage and crop rotations on pore size distribution and soil hydraulic conductivity in sandy clay loam soil of the Indian Himalayas

Tillage management can affect crop growth by altering the pore size distribution, pore geometry and hydraulic properties of soil. In the present communication, the effect of different tillage management viz., conventional tillage (CT), minimum tillage (MT) and zero-tillage (ZT) and different crop rotations viz. [(soybean–wheat (S–W), soybean–lentil (S–L) and soybean–pea (S–P)] on pore size distribution and soil hydraulic conductivities [saturated hydraulic conductivity (K_sat) and unsaturated hydraulic conductivity {k(h)}] of a sandy clay loam soil was studied after 4 years prior to the experiment. Soil cores were collected after 4 year of the experiment at an interval of 75 mm up to 300 mm soil depth for measuring soil bulk density, soil water retention constant (b), pore size distribution, K_sat and k(h). Nine pressure levels (from 2 to 1500 kPa) were used to calculate pore size distribution and k(h). It was observed that b values at all the studied soil depths were higher under ZT than those observed under CT irrespective of the crop rotations. The values of soil bulk density observed under ZT were higher in 0–75 mm soil depth in all the crop rotations. But, among the crop rotations, soils under S–P and S–L rotations showed relatively lower bulk density values than S–W rotation. Average values of the volume fraction of total porosity with pores <7.5 μm in diameter (effective pores for retaining plant available water) were 0.557, 0.636 and 0.628 m³ m⁻³ under CT, MT and ZT; and 0.592, 0.610 and 0.626 m³ m⁻³ under S–W, S–L and S–P, respectively. In contrast, the average values of the volume fraction of total porosity with pores >150 μm in diameter (pores draining freely with gravity) were 0.124, 0.096 and 0.095 m³ m⁻³ under CT, MT and ZT; and 0.110, 0.104 and 0.101 m³ m⁻³ under S–W, S–L and S–P, respectively. Saturated hydraulic conductivity values in all the studied soil depths were significantly greater under ZT than those under CT (range from 300 to 344 mm day⁻¹). The observed k(h) values at 0–75 mm soil depth under ZT were significantly higher than those computed under CT at all the suction levels, except at −10, −100 and −400 kPa suction. Among the crop rotations, S–P rotation recorded significantly higher k(h) values than those under S–W and S–L rotations up to −40 kPa suction. The interaction effects of tillage and crop rotations affecting the k(h) values were found significant at all the soil water suctions. Both S–L and S–P rotations resulted in better soil water retention and transmission properties under ZT.     

Optimizing Koi Carp,Cyprinus carpio var. Koi (Linnaeus, 1758), Stocking Density and Nutrient Recycling With Spinach in an Aquaponic System

Fish waste water nutrient recycling in an aquaponic system was studied under different stocking densities of Koi Carp, Cyprinus carpio var. koi, along with spinach, Beta vulgaris var. bengalensis. Fish growth performance, plant growth, nutrient dynamics, and nutrient removal and their dependence on different stocking densities, namely 1.4, 2.1, and 2.8, were observed, of the different combinations, fish stocked at 1.4 kg/m³ had the best growth. Percent nutrient removal (NO₃–N, PO₄–P, and K) was significantly higher at 1.4 kg/m³. Thus, 1.4 kg/m³ stocking density can be suggested as optimum for Koi Carp production in spinach aquaponic systems.     

Clay,Organic Carbon,Available P and Calcium Carbonate Effects on Phosphorus Release and Sorption–Desorption Kinetics in Alluvial Soils

Information on phosphorus (P) release kinetics and sorption–desorption in soils is important for understanding how quickly reaction approaches equilibrium and replenishes the depleted soil solution. Laboratory experiments were conducted to study the P release and sorption–desorption kinetics in soils differing in clay, soil organic carbon (SOC), available P, and calcium carbonate (CaCO₃) contents. Phosphorus release from soils proceeded in two phases: initially faster phase followed by a slower phase as equilibration progressed. Elovich equation (R² ≥ 0.97**) described well the P release versus time data. P release coefficients for power function were significantly correlated with available P and SOC. Freundlich sorption constants increased with increase in clay and CaCO₃ content. With increase in SOC and available P concentration in soils, substantial reduction in sorption constants was observed. It was concluded that for efficient P management, it is important to take into account soil texture, the existing soil P level, SOC content, and soil calcareousness.     

Histomorphological changes in digestive tract of golden mahseer (<Emphasis Type="Italic">Tor putitora</Emphasis>) during different developmental stages

Histomorphological changes in digestive tract of golden mahseer (Tor putitora) were examined in larvae [starting from hatching to 45 days post-hatching (dph)], fry, fingerling, and adult. Digestive tract appeared during hatching, on the dorsal side of yolk sac, as a straight tube with a narrow lumen. Mouth opening and appearance of liver and pancreas were observed at 2 dph, and subsequently anal opening, appearance of goblet cells in esophagus, and posterior intestine were evident at 3 dph. The remodeling of oral cavity in terms of epithelial stratification, appearance of taste buds, and goblet cells were observed in a window of 4–5 dph. Intestinal folding was found to be initiated at 8 dph. From 12 to 45 dph, thickening of oral and esophageal mucosal/extramucosal layers, increase in intestinal folding, increases in the density of goblet cells in entire gut were observed. Within the same time window, other histological changes such as disappearance of vacuoles in liver, and abundance of zymogen granules in pancreas were also observed. Supranuclear vesicles in mid-to-posterior intestine were found to be prominent from first feeding to 45 dph; however, this phenomenon was no longer evident in fry and fingerling. Overall, the increase in intestinal folding and complexity of extramucosal layer were found to be continuous from the first appearance to adult, and this inferred the fact that the nutritional physiology, in terms of digestion and assimilation, progressively changes throughout the life stages of golden mahseer. Findings of this study will, therefore, help in preparing diets for different life stages of this fish, and in addition, the present information widens the understanding of digestive physiology of golden mahseer.     

Histopathological changes in giant freshwater prawn Macrobrachium rosenbergii (de Man 1879) fed with probiotic Bacillus licheniformis upon challenge with Vibrio alginolyticus

The effect of dietary supplementation of probiotic bacterium Bacillus licheniformis on the histopathological changes in Macrobrachium rosenbergii juveniles (4.0 ± 0.02 g) challenged with known pathogenic strain of Vibrio alginolyticus are reported. Two isocaloric basal diets supplemented with probiotic bacteria B. licheniformis (1.0 × 10⁹ cfu/g feed) and other without probiotic supplementation were fed to the M. rosenbergii juveniles for 45 days. The histological observations revealed no significant changes in the hepatopancreas and gut tissues of both the experimental and the control groups which indicate that the present bacterium is a safe candidate probiont for the host. Prawns were challenged with V. alginolyticus after 45 days of feeding with probiotic diet. The histopathological studies of the hepatopancreas revealed that M. rosenbergii fed with probiotic‐supplemented diet showed less changes as compared to the prawns fed with control diet on second and fourth day of post‐experimental challenge with V. alginolyticus. Histopathological observations revealed that the gills of the prawns fed with control diet were severely affected in comparison to the prawns fed with probiotic‐supplemented diet after challenging with V. alginolyticus. Results from this study revealed the improved protection by dietary incorporation of B. licheniformis in reducing the histopathological manifestations due to V. alginolyticus infection in freshwater prawn.     

Effect of supplementing different concentrations of organic trace minerals on performance, antioxidant activity, and bone mineralization in Vanaraja chickens developed for free range farming

An experiment was conducted to determine the performance, antioxidation activity, and bone mineral content in Vanaraja chickens fed diet supplemented with organic trace minerals (oTM) at reduced levels. A total of 360 day-old chicks were selected and distributed randomly into 60 battery brooder pens. A maize–soybean meal-based control diet was supplemented with inorganic trace minerals (iTM), i.e., Mn, Zn, Fe, and Cu at 50, 45, 40, and 7.5 mg/kg, respectively, and varying concentration of oTM, i.e., Zn, Mn, Cu, Fe, I, Se, and Cr at 45, 50, 7.5, 40, 2, 0.30, and 0.25 mg/kg (diet II); 33.75, 37.50, 5.63, 30.0, 1.50, 0.23, and 0.19 mg/kg (diet III); 22.5, 25.0, 3.75, 20.0, 1.0, 0.15, and 0.13 mg/kg (diet IV); 18.0, 20.0, 3.0, 16.0, 0.80, 0.12, and 0.10 mg/kg (diet V); and 13.5, 15.0, 2.25, 12.0, 0.60, 0.09, and 0.08 mg/kg (diet VI), respectively. Each diet was allotted randomly to ten replicates and fed ad libitum from 1 to 42 days of age. The body weight at 14, 28, and 42 days was not affected by reducing the supplementation of oTM concentration in the diets. Similarly, feed intake at 14 days of age was not affected but reduced significantly (P?<?0.05) in the group fed diet IV (50 % oTM) compared to that in the other groups. The higher feed conversion ratio and increased concentration of Ca, P, and trace minerals in tibia were evident in the group fed oTM-supplemented diets compared to the diet containing iTM. Activities of glutathione peroxidase and ferric reducing ability in plasma did not differ in the groups fed on lower concentration of oTM compared to those fed on diet I (control diet). Therefore, it is concluded that the dietary supplementation of trace minerals can be reduced greatly when supplemented as organic form without affecting growth and antioxidant status in Vanaraja chickens.     

Ultrastructural characteristics of the blood cells of chickens commonly reared under backyard poultry farming in Mizoram,India

The present study was undertaken to characterize the ultrastructural morphology of the blood cells of commonly reared chickens in the state of Mizoram, India under backyard poultry farming. For this study, 2 ml of whole blood was aseptically collected from the wings veins of 12 chickens of three different breeds namely the Zoar, Aseel and Rhode Island Red and processed for ultrastructural imaging under standard protocols. Under scanning electron microscopy (SEM) the matured erythrocytes of Zoar, Aseel and Rhode Island Red appeared elliptical in shape while the leukocytes and thrombocytes appeared round in shape with variable surface modifications. Under transmission electron microscopy (TEM) the granules of the heterophils of Zoar, Aseel and Rhode Island Red appeared predominantly fusiform in shape, the granules of the eosinophils appeared round in shape and that of the basophils appeared pleomorphic in shape. The cytoplasm of the monocytes, medium-to-large lymphocytes and thrombocytes of Zoar, Aseel and Rhode Island Red under TEM appeared to be vacuolated and granular while that of the small lymphocytes appeared to be granular but non-vacuolated. The study concluded that the ultrastructural characteristics of the blood cells of the three breeds of chicken studied were almost similar to the blood cells of other birds reported earlier.     

Purification and characterization of a new endoglucanase from Aspergillus aculeatus

Endoglucanase has been isolated from Aspergillus aculeatus. The purified enzyme showed a single band and had a molecular weight of 45,000 Da as indicated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, with a specific activity of 1.4 units/mg. The purified enzyme was identified as endoglucanase, showing a high specific activity toward CM-cellulose and low specific activity toward Avicel. The activity of the isolated enzyme was optimum at a pH of 5.0 and temperature of 40 degrees C, respectively. The isoelectric point of the enzyme was 4.3. T(m) was found to be 57 degrees C. The treatment of the endoglucanase with diethylpyrocarbonate resulted in the modification of the histidine residues present in the enzyme, with a concomitant loss of 70% of the original enzymatic activity. However, carbodiimide completely inactivated the endoglucanase. The results show that the enzyme is able to sustain 50% of its activity even when heated at 90 degrees C for a period of 5 h. Endoglucanase can be used in the controlled hydrolysis of cellulose and other cellulose-rich foods. It can be used in the development of targeted functional foods from agrimaterials for value addition in the food chain.