Performance evaluations of varieties and selections in the Northeastern region of North America

Marketable yield data were extracted from a regional trial system in the Northeastern United States and Canada. Three data bases were formulated containing data from selections (i.e. varieties and breeding lines) evaluated in trials in two consecutive years (1986–87, 1987–88 and 1988–89). Each data base was in the form of an incomplete two-way table as not all selections were tested at all trial locations. The analytic procedure was based on a linear model such that each selection was described by mean marketable yield and a sensitivity measure to environments, and each trial location was described by an environmental effect. An iteration process was used to estimate all parameters. A group of selections was evaluated in all three data bases. Mean marketable yields and sensitivity measures showed fairly good correspondence between data bases. The results provided useful information on selections with regard to their performance and adaptability in the region. A positive association was detected between mean marketable yield and the sensitivity measure, suggesting that a high yielding selection was more sensitive to environmental changes than was a low yielding one. Environmental effects were useful identifying high and low yielding areas. Correlation analyses between observed and fitted yields in individual trials showed that the linear model did not fit well for some trial locations. It is suggested that further research is needed for the investigation of data obtained from a network of trial systems.     

Continued studies of the relationship of specific gravity to total solids of potatoes

The reliability of specific gravity as a measure of total solids was studied statistically. Studies on an expanded number of currently popular American potato samples indicated that differences were great enough that the accepted Von Scheele regression curve now borders on the obsolete. Variations in the relationship caused by lack of uniformity in analytical techniques, as well as inherent variations in the potatoes themselves indicated that a linear regression curve based on American potato varieties is sorely needed. It is suggested that such a curve be obtained through cooperative effort sponsored by the American Potato Association.     

Amey: A multipurpose, russet-skinned potato cultivar for the Eastern United States

Amey is a late-maturing, russet-skinned, whitefleshed potato cultivar that yields more than Russet Burbank in most eastern United States potato production areas. Tubers of Amey are mostly oblong, occasionally long, with an evenly russetted skin. Tubers of Amey are smoother, more attractive, and have a much lower incidence of external defects than Russet Burbank. The specific gravity of Amey is equal to or greater than the specific gravity of Russet Burbank. French fries produced from Amey are lighter than or equal in color to those produced from Russet Burbank; however, tubers are frequently not long enough to satisfy the french fry industry. Baking and taste quality of Amey are excellent, and it has potential as a fresh market potato. Amey is resistant to race Rol of the golden nematode, powdery scab, and common scab. It is moderately susceptible to Verticillium wilt. It is susceptible to potato leafroll virus, late blight, and early blight.     

Marcy: A chipping variety with resistance to common scab and the golden nematode

‘Marcy’ is a white-skinned, white-fleshed potato cultivar notable for its high yield, good chip color, and resistance to common scab and race Ro1 of the golden cyst nematode. It was selected from a cross made at Cornell University in 1990 between ‘Atlantic’ and Q155-3. Full-season marketable yields of Marcy have averaged 15% to 20% greater than Atlantic in 83 trials across New York, Maine, and Pennsylvania. Specific gravity of Marcy has averaged 0.008 less than Atlantic. Chip color out of 7 C storage in New York has been similar to ‘Pike’, but not as light as ‘Snowden’. Marcy tubers have an attractive oval shape, shallow eyes, and highly textured skin. Marcy was jointly released by the New York and Pennsylvania Agricultural Experiment Stations in 2002.     

Somerset: A new chipping potato variety

The Somerset potato variety is a medium-maturing variety with attractive, round to oblong, white-skinned, white-fleshed tubers with shallow eyes. Its major use is expected to be as a chipping variety in areas where potatoes are stored for some length of time, since its sugar content is lower than most varieties during storage, and it can be chipped after six months in storage. Somerset does not show the net necrosis caused by potato leafroll virus, and is immune to race 0 of Phytophthora infestans (late blight). Somerset is also moderately resistant to infection by Alternaria solani (early blight), and is only moderately susceptible to Verticillium wilt. Somerset is more susceptible to both common and acid scab than Superior, but less susceptible than Kennebec and Katahdin. It also has shown susceptibility to skinning and shatter bruise, but does not have a strong blackspot bruise reaction.     

Somatotropin response in vitro to corticosterone and triiodothyronine during chick embryonic development: Involvement of type I and type II glucocorticoid receptors

Corticosterone (CORT) can stimulate growth hormone (GH) secretion on embryonic day (e) 12 in the chicken. However, CORT failed to induce GH secretion on e20 in a single report, suggesting that regulation of GH production changes during embryonic development. Secretion in response to CORT during embryonic development is modulated by the thyroid hormones triiodothyronine (T₃) and thyroxine (T₄). Growth hormone responses on e12 involve both glucocorticoid (GR) and mineralocorticoid receptors (MR); however, involvement of MR has not been evaluated past e12. To further define changes in somatotroph responsiveness to CORT, pituitary cells obtained on e12–e20 were cultured with CORT alone and in combination with T₃ and GH-releasing hormone (GHRH). Growth hormone mRNA levels and protein secretion were quantified by quantitative real-time polymerase chain reaction (qRT-PCR) and radioimmunoassay (RIA), respectively. Corticosterone significantly increased GH mRNA and protein secretion on e12; however, mRNA concentration and protein secretion were unaffected on e20. Contributions of GR and MR in CORT responses were evaluated using GR and MR antagonists. Treatment with a GR-specific antagonist effectively blocked the CORT-induced increase in GH secretion on e12. The same treatment on e20 had no effect on GH secretion. These findings demonstrate that GR is directly involved in glucocorticoid stimulation of GH secretion at the time of somatotroph differentiation but is not regulatory at the end of embryonic development. We conclude that positive somatotroph responses to CORT are lost during chicken embryonic development and that GR is the primary regulator of CORT-induced GH secretion.     

The DSSAT cropping system model

The decision support system for agrotechnology transfer (DSSAT) has been in use for the last 15 years by researchers worldwide. This package incorporates models of 16 different crops with software that facilitates the evaluation and application of the crop models for different purposes. Over the last few years, it has become increasingly difficult to maintain the DSSAT crop models, partly due to fact that there were different sets of computer code for different crops with little attention to software design at the level of crop models themselves. Thus, the DSSAT crop models have been re-designed and programmed to facilitate more efficient incorporation of new scientific advances, applications, documentation and maintenance. The basis for the new DSSAT cropping system model (CSM) design is a modular structure in which components separate along scientific discipline lines and are structured to allow easy replacement or addition of modules. It has one Soil module, a Crop Template module which can simulate different crops by defining species input files, an interface to add individual crop models if they have the same design and interface, a Weather module, and a module for dealing with competition for light and water among the soil, plants, and atmosphere. It is also designed for incorporation into various application packages, ranging from those that help researchers adapt and test the CSM to those that operate the DSSAT–CSM to simulate production over time and space for different purposes. In this paper, we describe this new DSSAT–CSM design as well as approaches used to model the primary scientific components (soil, crop, weather, and management). In addition, the paper describes data requirements and methods used for model evaluation. We provide an overview of the hundreds of published studies in which the DSSAT crop models have been used for various applications. The benefits of the new, re-designed DSSAT–CSM will provide considerable opportunities to its developers and others in the scientific community for greater cooperation in interdisciplinary research and in the application of knowledge to solve problems at field, farm, and higher levels.     

Get real: an analysis of student preference for real food

The Real Food Challenge is a national student movement in the United States (U.S.) that aims to shift $1 billion—roughly 20%—of college and university food budgets across the country towards local, ecologically sound, fair, and humane food sources—what they call “real” food—by 2020. The University of Vermont (UVM) was the fifth university in the U.S. to sign the Real Food Campus Commitment, pledging to shift at least 20% of its own food budget towards “real” food by 2020. In order to examine student preference for “real” food on the UVM campus, we analyzed a survey of 904 undergraduate students that used contingent valuation to evaluate students’ willingness-to-pay (WTP) for the “real” attribute. We found that a majority of students are willing to pay a positive premium for “real” food. Furthermore, we found that student characteristics and attitudes significantly influence WTP. Specifically, gender, residency, college, and attitudes about price and origin of food are significant predictors of WTP.     

Performance and blood plasma amino acid and urea concentrations in growing pigs given diets of cereals and groundnut meal and supplemented with graded amounts of L-lysine

The addition of graded amounts of L-lysine to a basal diet of cereals and groundnut meal given to growing pigs caused the expected improvements in rate of growth, N retention and carcass quality. Best responses were obtained when the diet contained 9 g lysine/kg; above that level there were no significant additional responses.Blood samples were taken from the anterior vena cava before and at intervals after a meal of each diet, and the concentration of amino acids and urea in the plasma determined. The concentrations of most amino acids in blood plasma increased after a meal, reaching maxima about 2 h after feeding.At all times of sampling the concentrations in plasma of essential amino acids other than lysine were largely unaffected by the lysine content of the diet, but the concentration of lysine increased linearly over a wide range of lysine intake.The concentration of urea in blood plasma fell as the lysine content of the diet increased. Lowest concentrations were found with diets containing 9 g or more lysine/kg.It was concluded that measurement of the concentrations of urea in blood plasma of growing pigs fed twice daily may be of more value in assessing the amino acid requirements and efficiency of protein utilization than determination of changes in concentration of blood plasma amino acids.