Cold‐water coral Madrepora oculata in the eastern Ligurian Sea (NW Mediterranean): Historical and recent findings

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A geostatistical approach for the stock assessment of the edible sea urchin, Paracentrotus lividus, in four coastal zones of Southern and West Sardinia (SW Italy, Mediterranean Sea)

Quantitative surveys of the edible sea urchin, Paracentrotus lividus, were conducted in four fishing zones of Sardinia (Southern Italy, Mediterranean Sea), in Autumn 2007. A total of 120 stations were geo-located along a bathymetric gradient ranging from 0 to 10 m. A geostatistical method was used to evaluate spatial patterns in density and to estimate harvestable stocks. Variographic analyses showed that the isotropic Gaussian and spherical models successfully explained the spatial structure of sea urchin assemblages in these areas. Density maps obtained by punctual kriging showed that sea urchin populations tend to be patchy rather than uniform in their density distribution. A combination of mapping and size categories was used to generate diverse scenarios of harvestable stocks (specimens ≥50 mm in diameter) before the start of the current fishing season. We conclude that the geostatistical approach, which takes into consideration the spatial autocorrelation structure of the populations in small areas, seems to be a good estimator of P. lividus density and biomass and for the assessment of its harvestable stocks, and thus provides an initial step towards a scientific approach to the management of local sea urchin fisheries.     

The effect of Maya traditional harvesting on the leaf production, and demographic parameters of Sabal palm in the Yucatán Peninsula, Mexico

Palm leaves are an important resource for family households. The effect of harvest on leaf production, growth and fecundity of wild individual palm trees has been studied, but little is known about palm harvest in agro-forestry systems. In the Maya area of the Yucatán Peninsula, Mexico, leaves of the xa’an palm (Sabal yapa, and Sabal mexicana) have been used since pre-Hispanic days for thatching the roofs of traditional Maya houses. The Maya have introduced xa’an palms in homegardens and the care they provide them improves their growth. Maya householders agree on what they consider to be the best harvest intensity for xa’an, recommending one or two harvest events per year, and leaving one or two leaves in each event; however, there is not ecological information documenting whether the traditional harvesting practices are the most adequate to maintain or increase leaf production, and their effect on the growth and fecundity of the palm trees. In Maxcanú, Yucatán, we studied eight family homegardens with S. yapa and S. mexicana. The selected individuals from each homegarden (n = 252) underwent six harvest treatments for 2 years C: control, no harvest, Al: annual harvest, leaving three leaves on the palm, Am: annual harvest leaving two leaves, Ah: annual harvest leaving one leaf, Sl: two harvests per year leaving three leaves, Sm: two harvests per year leaving two leaves. Treatments Ah and Sm simulated the traditional harvest method, and the remaining treatments simulated higher or lower harvest intensities and frequencies. Leaf production was higher in individual palms under higher harvest intensities and frequencies (Ah, Sl and Sm), but palm growth and leaf size were not affected by harvest. Number of inflorescences per palm differed between treatments and between homegardens during the first year only, but we could not find a clear pattern of variation. Production of new leaves was affected by initial palm size and initial leaf number. Removing mature leaves while leaving the young ones, as well as the intensity and frequency, with which traditional harvest is practiced, stimulate palms to compensate the defoliation effects by producing new leaves. This practice is based on empirical Maya knowledge that enables the manipulation of micro-environmental conditions and the development of sustainable harvesting strategies for the xa’an palm in traditional agro-forestry systems.     

Tradeoffs between hydraulic and mechanical stress responses of mature Norway spruce trunk wood

We tested the effects of growth characteristics and basic density on hydraulic and mechanical properties of mature Norway spruce (Picea abies (L.) Karst.) wood from six 24-year-old clones, grown on two sites in southern Sweden differing in water availability. Hydraulic parameters assessed were specific hydraulic conductivity at full saturation (ks100) and vulnerability to cavitation (Psi50), mechanical parameters included bending strength (sigma b), modulus of elasticity (MOE), compression strength (sigma a) and Young's modulus (E). Basic density, diameter at breast height, tree height, and hydraulic and mechanical parameters varied considerably among clones. Clonal means of hydraulic and mechanical properties were strongly related to basic density and to growth parameters across sites, especially to diameter at breast height. Compared with stem wood of slower growing clones, stem wood of rapidly growing clones had significantly lower basic density, lower sigma b, MOE, sigma a and E, was more vulnerable to cavitation, but had higher ks100. Basic density was negatively correlated to Psi50 and ks100. We therefore found a tradeoff between Psi50 and ks100. Clones with high basic density had significantly lower hydraulic vulnerability, but also lower hydraulic conductivity at full saturation and thus less rapid growth than clones with low basic density. This tradeoff involved a negative relationship between Psi50 and sigma b as well as MOE, and between ks100 and sigma b, MOE and sigma a. Basic density and Psi50 showed no site-specific differences, but tree height, diameter at breast height, ks100 and mechanical strength and stiffness were significantly lower at the drier site. Basic density had no influence on the site-dependent differences in hydraulic and mechanical properties, but was strongly negatively related to diameter at breast height. Selecting for growth may thus lead not only to a reduction in mechanical strength and stiffness but also to a reduction in hydraulic safety.     

Ionic homeostasis and reactive oxygen species control in leaves and xylem sap of two poplars subjected to NaCl stress

We investigated the effects of increasing soil NaCl concentration on intracellular compartmentalization of salt and on the activities of antioxidant enzymes (superoxide dismutase (SOD), ascorbic peroxidase (APX), catalase (CAT) and glutathione reductase (GR)) and their role in the regulation of reactive oxygen species (ROS; O(2)(-*) and H(2)O(2)) in leaves and xylem sap of salt-tolerant Populus euphratica Oliv. and salt-sensitive P. popularis cv. 35-44. Mesophyll cells of P. euphratica exhibited a high capacity for NaCl exclusion and compartmentalization of salt in vacuoles compared with P. popularis. In P. popularis, the salt treatment resulted in large accumulations of Na(+) and Cl(-) in leaves that induced significant increases in O(2)(-*) and H(2)O(2) production despite marked increases in the activities of antioxidant enzymes in leaves and xylem sap. Separation of the isoforms of leaf SOD, APX and CAT by polyacrylamide gel electrophoresis followed by in-gel activity staining revealed that the salt-induced activities of APX and CAT were the result of increases in activities of all the isoenzymes. Leaf injury and shedding of aged leaves occurred following the oxidative burst in P. popularis, indicating that the increased activities of antioxidant enzymes in P. popularis were insufficient to counter the harmful effects of ROS at high soil NaCl concentrations. Unlike P. popularis plants, P. euphratica plants did not exhibit an oxidative burst in response to the NaCl treatments, because of (1) a high salt exclusion capacity and effective compartmentalization of salt in vacuoles, and (2) up-regulation of antioxidant enzymatic activities after the onset of salt stress. We conclude that P. euphratica plants subjected to saline conditions control ROS homeostasis through two pathways: (1) by maintaining cellular ionic homeostasis and thereby limiting the NaCl-induced enhancement of ROS production under long-term saline conditions; and (2) by rapidly up-regulating antioxidant defenses to prevent oxidative damage.     

Response of Mycorrhizal Infection to Glyphosate Applications and P Fertilization in Glyphosate-Tolerant Soybean,Maize, and Cotton

Glyphosate and phosphorus (P) fertilizer may alter arbuscular mycorrhizal (AM) fungal infection rates of glyphosate-tolerant cotton, maize, and soybean in low-P soil. Microbial biomass, water soluble P, Mehlich-3 P, and acid and alkaline phosphatase activities were not significantly impacted by glyphosate or P in the greenhouse. Phosphorus fertilization decreased mycorrhizal infection rates in cotton and maize and increased shoot biomass and shoot P in soybean in 2005, and decreased mycorrhizal infection in soybean and increased shoot biomass in cotton and maize and shoot P in all three crops in 2006. In pasteurized soil, glyphosate decreased percent mycorrhizal infection in maize, increased infection in cotton, and did not significantly affect infection in soybean. When soil was not pasteurized, glyphosate did not significantly alter mycorrhizal infection in any crop. The potential for glyphosate to alter AM fungal infection in glyphosate-tolerant plants may depend on whether soil microbial communities are compromised by other factors.     

Physiological and pharmacokinetic responses in neotropical Piaractus mesopotamicus to the essential oil from Lippia sidoides (Verbenaceae) as an anesthetic

International Aquatic Research - The goal of the study was to evaluate Lippia sidoides essential oil as an anesthetic for the tropical fish pacu Piaractus mesopotamicus. The physiological and...     

Trials on Pacific oyster (<Emphasis Type="Italic">Crassostrea gigas</Emphasis> Thunberg) rearing in the middle Adriatic Sea by means of different trays

The aim of this study was to compare the growth of juvenile Pacific oysters (mean weight 2.22 g; mean length 26.8 mm) reared with the suspended technique using three different types of trays fixed to long lines at a mussel farm located in the middle Adriatic Sea. Growth, mortality rate and quality traits of oysters cultured in a new type of tray (EXP) were compared to those of specimens reared in conventional trays (CON) and in “poches” (POC). Culture density was fixed at 0.03 oysters cm⁻² in all the tray types. After 11 months of growth, oysters reared in all the tray types reached marketable size, weighing between 94.08 and 110 g without significant differences. Length (98.8–103.3 mm), width (61.1–70.5 mm) and height (31.6–34.1 mm) did not show significant variations. The condition index showed differences among EXP (93.17%) compared to CON (81%) and POC oysters (72.87%), and significant differences were found between those reared at the surface and the bottom, regardless of tray type. Concerning mortality, the EXP group (7.5%) recorded significantly smaller losses than CON (18.4%) trays and POC (31.6%).     

New sites expanding the “Sardinian cold‐water coral province” extension: A new potential cold‐water coral network?

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Effects of temperature on early development of the New Zealand geoduck Panopea zelandica (Quoy & Gaimard, 1835)

Ambient seawater temperature is an important factor during the early life stages of marine invertebrates. Temperature is often manipulated in hatcheries to shorten the incubation period before the larval rearing phase. In this study, the effect of temperature on the early development of the geoduck Panopea zelandica was investigated over a 48‐hr period to identify the optimum temperature for fertilization and development in a controlled environment. Eggs and sperm collected from broodstock were exposed to ten temperatures ranging between 11.8 and 23.7°C, and fertilization and subsequent development were monitored over 48 hr. Highest percentages of fertilization were achieved at 23.7°C, which was the highest temperature tested in this study. However, the development of P. zelandica embryos was greatly hindered at temperatures >18.5°C due to a range of abnormalities arising from uneven cell division and cellular blebbing. All larvae died at the highest temperature of 23.7°C within 48 hr of exposure. The combined fertilization success and embryo development data indicate that 18.5°C is the optimal temperature for incubating P. zelandica embryos under hatchery conditions.