Effects of Selenium on Maize Ovary Development at Pollination Stage Under Water Deficits

Maize ovary development is linked to kernel formation. Soil water deficit results in ovary abortion because of low water potential （ψw） resulting in inhibition of photosynthesis from anthesis to silking stage. Thus, drought is a key factor causing yield losses in maize, especially near the time of pollination. Earlier studies have indicated that selenium （Se） maintains antioxidative defence systems and enhances sugar and starch accumulation. The effects of Se on maize ovary development were studied in drought stress conditions. Maize ovary development was studied through observations on starch, membrane integrity, fresh weight and dry weight in drought-treated or unstressed glasshouse-grown plants, and crop yield, yield structure, leaf, stem and ear biomass accumulation were also analyzed. Results indicated that Se increased the stress tolerance of the crop, even though ovary abortion was not eliminated by Se treatments under low ψw. Under well-watered control conditions, Se had also negative effects. When the first ear was not succesfully pollinated or the ovaries aborted, the plants developed more ears. Even though these later formed ears did not produce kernels, they significantly increased the dry weight of the plants under water deficit. It could be concluded that The optimal concentration for maize of Se applied through roots is about 0.01 mg kg^-1 （supplied as Na2SeO4） soil or less.     

Apical Development and Growth of Barley under Different CO2 and Nitrogen Regimes

Increases in atmospheric carbon dioxide (CO₂) concentration have stimulated interest in the response of agricultural crops to elevated levels of CO₂. Several studies have addressed the response of C₃ cereals to CO₂, but the interactive effect of nutrient supply and CO₂ on apical development and spikelet set and survival has not been investigated thoroughly. Hence, an experiment was conducted in the greenhouse to evaluate the effect of high (700 μmol CO₂mol^?1 air) and low (400 μmol mol^?1) levels of atmospheric CO₂ on apical development, spikelet set and abortion, and pre- and post-anthesis growth in spring barley (Hordeum vulgare L.) grown under high N (0.3 g N pot^?1 before sowing ?1–0.11 g N pot^?1 week^?1) and low N (0.3 g N pot^?1) regimes. The plants were grown in 5 L pots. Development of spike was hastened due to CO₂ enrichment, and the C+ plants pollinated few days earlier than the C— plants. Carbon dioxide enrichment had no effect on date of ripening. Development of spike slowed following application of extra N, and plants pollinated 10 days later and matured 2 weeks later when compared with plants under low N. Carbon dioxide enrichment did not affect the number of spikelets at anthesis. Excess N decreased spikelet abortion and the increased maximum number of spikelets under both [CO₂]. Barley plants did not tiller when grown in low [CO₂] and low N. Increased endogenous IAA concentration in those plants, recorded three days before tillers appeared in other treatments, may have contributed to this. Carbon dioxide enrichment increased the C concentration of plants, but decreased the N concentration under high N regime. Both the C and N concentration of plants were increased under high N regime. Carbon dioxide enrichment increased the total dry matter of mature plants by 9 % under high N regime and by 21 % under low N regime. Under high [CO₂] increased kernel number on tiller spikes, and increased kernel weight both on main stem and on tiller spikes resulted in a 23 % increase in kernel yield under low N regime and 76 % increase in kernel yield under high N regime. The rate of N application influenced growth and yield components to a greater extent than CO₂ enrichment. At maturity, plant dry matter, kernel weight, the number of kernels per spike, and the number of spikes per plant were higher under high N regime than under low N regime. Long days (16 h), low light intensity (280 μmol m^?2s^?1), and at constant temperature of 20 °C high [CO₂] increased kernel weight and the number of kernels on tiller spikes under high and low N application rate, but did not increase the number of kernels on main stem spike, or the number of tillers or tiller spikes per plant.     

Molecular markers and doubled haploids in European plant breeding programmes

The breeding companies and laboratories involved in this article cover a wide range of crops grown in the temperate climate zone: small grain cereals, oilseed crops, forage crops, turf, vegetables and potato. Speed and efficiency are becoming increasingly important in variety breeding and doubled haploids (DH) and genetic markers are important biotechnological tools to accelerate materials to market. Collaborative research between universities, research institutions and breeding companies has resulted in the routine use of DH technology and molecular markers in practical breeding of barley, wheat and rapeseed. DH populations have been established not only for barley, wheat and rapeseed, but for rye, oat and triticale, where DH technology is less developed. A driver here is the value of the crop e.g. although wheat is less responsive to DH production the value of the end product makes the effort worthwhile. Simple and rapid DNA extraction methods used in high-throughput marker assisted selection (MAS) systems are essential for routine use of markers. MAS is used both to monitor the presence of genes of interest and also to monitor the genetic background. DH technology in forage, turf and vegetables is still in progress and the practical use of markers in all crops is limited by access to trait linked markers. Collaboration and technology transfer with universities, research institutions and breeding companies is essential for the improvement of both DH protocols in recalcitrant crops and marker technology in all crops.     

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat

According to a new European Union regulation, vitamin D(3) can be partially or totally substituted with 25-hydroxyvitamin D(3) (25-OH-D(3)) in hens' feed. The purpose of this study was to clarify how this regulation has affected the vitamin D content of commercial eggs and chicken meat. Another aim was to investigate how effectively 25-OH-D(3) is transferred from the hens' diet to egg yolk by analyzing eggs from farms using known commercial feeds and by conducting an animal study. Vitamin D determinations were made by HPLC methods. The vitamin D(3) contents of two commercial egg yolk pools were 4.9 ± 0.14 and 4.0 ± 0.10 μg/100 g, and the 25-OH-D(3) contents were 1.3 ± 0.19 and 1.0 ± 0.07 μg/100 g. The chicken meat pools contained 0.2-0.3 μg of vitamin D(3)/100 g, whereas the content of 25-OH-D(3) was ≤0.2 μg/100 g. These results are comparable to earlier data. The animal and farm studies showed that 25-OH-D(3) was effectively transferred from the hens' diet to yolk. However, because the relative activity between 25-OH-D(3) and vitamin D(3) is unknown, it remains questionable whether the use of 25-OH-D(3) in hens' feed is beneficial to human vitamin D intake from eggs.     

Climate-induced overwintering challenges for wheat and rye in northern agriculture

Abstract

Winters are typically harsh in the northernmost agricultural areas of Europe, and winter rye (Secale cereale L.) and wheat (Triticum aestivum L.) are the only winter grain crops that can be grown. However, climate change is projected to result in milder winters, which may enable cultivation of winter crops to a greater extent in the future than is possible today. In this study we aimed at identifying main temperature, precipitation events and characteristics that have resulted in past poor overwintering of rye and wheat in their current production areas in Finland. Using long-term (1970–2006), multi-location datasets, we compared our findings with the projected major changes attributable to climate change. Mixed models were used to estimate mutually comparable overwintering damage to all experiments and logistic regression was used to determine whether climatic parameters are related to high levels of overwintering damage. Severity of overwintering damage, and associated yield penalties, fluctuate considerably on a year-to-year basis and no consistent reduction in variability was recorded during the study period. Particularly for wheat, severity of winter damage in any one year was associated negatively with area sown in the following year. There was no evidence of consistent genetic improvements in winter hardiness, but rye was more winter hardy than wheat. Current risks associated with rye production related to low temperatures could be alleviated in the future, although overwintering damage currently enhanced by high autumn precipitation could increase due to climate change. For wheat, fluctuating conditions hampered overwintering, which may be an even harder challenge in future when weather variation is projected to increase and extreme weather events are projected to become more common.     

Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia)

Proanthocyanidin oligomers with different degrees of polymerization were isolated from Saskatoon berries (Amelanchier alnifolia) by means of gel adsorption and normal-phase liquid chromatography. The proanthocyanidins were identified using electrospray ionization mass spectrometry, nuclear magnetic resonance spectroscopy, and thiolytic degradation coupled with reversed-phase liquid chromatography. The results established that Saskatoon berries contain proanthocyanidins from dimers through heptamers and higher polymers. Saskatoon proanthocyanidins are essentially of procyanidin type, consisting mainly of epicatechin units linked by B-type bonds. The simple procyanidin profile of Saskatoon berries allowed the procyanidins to be separated precisely according to their degrees of polymerization. In the future they can be used as standard compounds for qualitative and quantitative analysis of procyanidins as well as for elucidation of the biological activities of proanthocyanidins.     

Productive oat ideotype for northern growing conditions

Summary Yield formation of four Finnish and three Nordic oat varieties and 12 breeding lines developed at the Hankkija Plant Breeding Institute was studied during four different growing seasons (1986–1989). Seventeen characteristics were measured, including traits representing the date of maturity and architecture of the oat stand. The variation between genotypes in the examined traits was studied by means of two-way analysis of variance. The relationship between grain yield and morpho-physiological traits was studied by means of simple correlation analysis and stepwise regression analysis.The present study, carried out in highly dissimilar growing seasons, showed that ideotype breeding in the northern growing areas is likely to be successful only in moderate to optimal growing conditions. Based on the findings of this study, a productive oat ideotype for northern cultivation is composed of traits such as early maturation, high phytomass production with a high panicle weight resulting from a large number of grains. short straw length (high resistance to lodging), and reduced tillering. The importance of other factors influencing oat breeding in northern growing conditions is discussed.     

Effect of cholecalciferol-enriched hen feed on egg quality

Eggs are one of the most important sources of vitamin D in the human diet, and their vitamin D content can be further increased by adding more vitamin D to hen feed. To investigate this issue more closely, we performed two feeding experiments. In both, zero egg samples were collected while the hens were fed regular feeds with a vitamin D content of 1720 or 4280 IU/kg. In experiment 1, egg samples were collected 2, 4, 7, 9, 11, 13, 16, 23, and 30 days after beginning the high-cholecalciferol (11 200 IU/kg) feeding period. In experiment 2, samples were collected 2, 4, 6, 8, 13, 28, 56, 84, 112, 140, and 168 days after beginning the high-cholecalciferol (12 000 IU/kg) diet. The egg samples were then assayed for their cholecalciferol content, and some samples, also for the presence of 25-hydroxycholecalciferol by an HPLC method. Further, the vitamin D-fortified eggs were compared with the controls by a sensory evaluation, by conducting fatty acid and functional analyses (emulsion capacity, gel forming capacity, foaming properties) and by measuring eggshell strength. Because vitamin D can be toxic in high doses, we also performed histopathological tests on the hens at the end of experiment 2. The top cholecalciferol contents in egg yolk (ca. 30 microg/100 g) were reached 8-13 days from starting the high-cholecalciferol diet. After 112 days feeding the cholecalciferol content gradually decreased to ca. 22 microg/100 g. When added to eggs as described above, vitamin D did not affect their sensory or functional properties or their fatty acid composition. Moreover, the cholecalciferol levels used in this study appeared not to affect eggshell strength or to be harmful for hens.     

Efficacy and safety of food fortification with calcium among adults in Finland

OBJECTIVE: To examine the efficacy and safety of foods fortified with calcium in the adult population in Finland. DESIGN: A simulation study based on the FINDIET 2002 Survey, which estimated habitual food consumption, dietary supplement use and nutrient intakes using 48-hour recall and two 3-day food records, and an Internet survey of the consumption of fortified foods and dietary supplements. SETTING/PARTICIPANTS: Participants of FINDIET 2002 were 25-64 years old from five areas (n = 2007). Participants of the Internet-based survey (n = 1537) were over 15 years of age from all over the country. RESULTS: If all potentially fortifiable foods were to be fortified with calcium, the proportion of participants with calcium intake below the recommended level (< 800 mg day(-1)) would decrease from 20.3% to 3.0% in men and from 27.8% to 5.6% in women compared with the situation where no foods were fortified. At the same time, the proportion of participants with calcium intake above the tolerable upper intake level (UL, > 2500 mg day(-1)) would increase from 0.6% to 12.7% in men and from 0.1% to 3.8% in women. However, in a probability-based model (11% of all fortifiable foods to be fortified with calcium) the proportion of participants with calcium intake below the recommended level would be 15.7% in men and 23.2% in women. The proportion with intake above the UL in this model would be 1.2% in men and 0.7% in women. CONCLUSIONS: Food fortification would be a relatively effective and safe way to increase the calcium intake of the Finnish adult population.