Long-term effects of different irrigation strategies on yield components, vine vigour, and grape composition in cv. Cabernet-Sauvignon (Vitis vinifera L.)

There are still some traditional vine-growing areas in Spain in which water-stressed vines are considered to produce berries with the highest quality must. To assess vine response to water availability, measured in terms of crop yield, vegetative development, and grape composition, five different irrigation treatments were evaluated over a five-year period in a Cabernet-Sauvignon vineyard in the Madrid region (Spain): no-irrigation (T0), water provided at 20?% of the reference evapotranspiration (ETo) (T20), water provided at 45?% of the ETo (T45), water provided at 20?% of the ETo until veraison and at 45?% thereafter (T20-45), and water provided at 45?% until veraison and 20?% thereafter (T45-20). A yield increment was observed with increasing water volumes. The T45 vines returned a consistent yield of around 8 t/ha, and a mean shoot weight of 30–50?g. The T0 and T20 plants showed reduced yields and vegetative growth in most years (yields being the most acutely affected). Berry weight was the yield component most influenced by water availability. In years of low rainfall, fertility was markedly reduced in the T0 vines. Providing a smaller irrigation volume before or after veraison (the T20-45 and T45-20 treatments) led to reductions in berry weight, cluster weight, and shoot weight over the last 3?years of the trial. Berry composition was almost unaffected by irrigation strategy. Taking into account yield, water use efficiency, and berry composition, the T45-20 treatment was the most efficient irrigation strategy.     

Composts as Media Constituents for Vegetable Transplant Production

The use of compost with high salt concentration was evaluated, under commercial conditions, as a potential growing media constituent for vegetable transplant production. Two composts were prepared from sweet sorghum bagasse, pine bark, and either urea (compost A) or brewery sludge (compost B) as N source. Three vegetable species — broccoli (Brassica oleracea), tomato (Lycopersicum esculentum), and onion (Allium cepa) with different tolerance to salinity were used. Eleven substrates were formulated and tested: a control consisting of a moss peat-based commercial substrate; compost A; compost B; and, eight mixtures containing 33 or 67% by volume of each compost with either raw peat moss or commercial substrate as diluent. All the substrates prepared had suitable physical, physicochemical and chemical properties for use as growing media, except for the electrical conductivity (ranging from 3.20 to 13.21 dS m^?1) which was above the reference levels for soilless cultivation. Broccoli was the least affected by substrate salinity whilst tomato was the most. Onion transplants had an intermediate response to saline conditions. Tomato seed germination was markedly reduced when compost A, with a higher salt concentration, was used at a rate higher than 67%. Media prepared with either of the composts, and mixed with either a commercial substrate or peat in a rate up to 67%, did not cause any detrimental effect on the growth and nutritional status of broccoli, tomato and onion transplants, despite the high initial salinity of the substrates. These composts appear to be acceptable substitutes for Sphagnum peat in seed sowing mixtures.     

Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.)

The effect of natural and controlled fermentation with an inoculum of Lactobacillus plantarum and additional thermal treatment (dry heat at 120 degrees C for 20 min) on the availability of N, P, Fe, Cu, Zn, Ca, and Mg from Phaseolus vulgaris L. var. carrilla was estimated using an in vitro method based on equilibrium dialysis. Natural and controlled fermentations caused significant reductions in the pH and phytate content (36%) of the bean flours, with a concomitant increase in the titratable acidity and free phosphorus content, and had no effect on the other nutrients studied. The percentage of dialyzable N, P, Cu, and Mg was significantly improved by both types of fermentation, whereas Zn dialyzability was significantly reduced. The greatest reduction was observed for the bean flour fermented with an inoculum of L. plantarum. The percentage of dialyzable Fe improved significantly as a result of natural fermentation but was not affected by controlled fermentation. The application of dry heat at 120 degrees C for 20 min caused a significant increase in Fe dialyzability and a further reduction in the percentage of dialyzable Zn in fermented bean flours but did not affect the dialyzability of the other nutrients studied.     

Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars

Most research on the extraction of high-priced compounds from vineyard/wine byproducts has traditionally been focused on grape seeds and skins as raw materials. Vine-shoots can represent an additional source to those materials, the characteristics of which could depend on the cultivar. A comparative study of hydroalcoholic extracts from 18 different vineyard cultivars obtained by superheated liquid extraction (SHLE), microwave-assisted extraction (MAE), and ultrasound-assisted extraction (USAE) is here presented. The optimal working conditions for each type of extraction have been investigated by using multivariate experimental designs to maximize the yield of total phenolic compounds, measured by the Folin-Ciocalteu method, and control hydroxymethylfurfural because of the organoleptic properties of furanic derivatives and toxicity at given levels. The best values found for the influential variables on each extraction method were 80% (v/v) aqueous ethanol at pH 3, 180 °C, and 60 min for SHLE; 140 W and 5 min microwave irradiation for MAE; and 280 W, 50% duty cycle, and 7.5 min extraction for USAE. SHLE reported better extraction efficiencies as compared to the other two approaches, supporting the utility of SHLE for scaling-up the process. The extracts were dried in a rotary evaporator, reconstituted in 5 mL of methanol, and finally subjected to liquid-liquid extraction with n-hexane to remove nonpolar compounds that could complicate chromatographic separation. The methanolic fractions were analyzed by both LC-DAD and LC-TOF/MS, and the differences in composition according to the extraction conditions were studied. Compounds usually present in commercial wood extracts (mainly benzoic and hydroxycinnamic acids and aldehydes) were detected in vine-shoot extracts.     

Structural, physical, and chemical modifications induced by microwave heating on native agar-like galactans

Native agars from Gracilaria vermiculophylla produced in sustainable aquaculture systems (IMTA) were extracted under conventional (TWE) and microwave (MAE) heating. The optimal extracts from both processes were compared in terms of their properties. The agars' structure was further investigated through Fourier transform infrared and NMR spectroscopy. Both samples showed a regular structure with an identical backbone, β-d-galactose (G) and 3,6-anhydro-α-l-galactose (LA) units; a considerable degree of methylation was found at C6 of the G units and, to a lesser extent, at C2 of the LA residues. The methylation degree in the G units was lower for MAE(opt) agar; the sulfate content was also reduced. MAE led to higher agar recoveries with drastic extraction time and solvent volume reductions. Two times lower values of [η] and M(v) obtained for the MAE(opt) sample indicate substantial depolymerization of the polysaccharide backbone; this was reflected in its gelling properties; yet it was clearly appropriate for commercial application in soft-texture food products.     

Novel inhibitors of the mitochondrial respiratory chain: oximes and pyrrolines isolated from Penicillium brevicompactum and synthetic analogues

The capacity of inhibition of the mammalian mitochondrial respiratory chain of brevioxime 5a, a natural insecticide compound isolated from Penicillium brevicompactum culture broth, and another 15 analogue compounds, other oximes 5b and 5c; two diastereomeric pyrrolidines 1c' and 1c' '; five pyrrolines 3c', 3c' ' (diastereomers between them), 3a, 3b, and 6; two oxazines 4c' and 4c' ' (also diastereomers between them); and four pyrrol derivatives 7-10, are analyzed in this paper. Compounds 3b, 3c', 3c' ', 4c', 4c' ', 5b, 5c, 6, and 10 were found to be inhibitors of the integrated electron transfer chain (NADH oxidase activity) in beef heart submitochondrial particles (SMP), establishing that all of them except compound 3b and 6 only affected to complex I of the mitochondrial respiratory chain. The most potent product was 5b, with an IC50 of 0.27 microM, similar to the IC50 values of other known complex I inhibitors. The diastereomeric pairs 1c'/1c' ', 3c'/3c' ', 4c'/4c' ', and 5c have not been previously described. Chemical characterization, on the basis of spectral data, is also shown.     

Economic impacts of TAC regulation: A supply-driven SAM approach

The Galician fishing fleet is one of the most important of all the European fleets that fish in European Union waters and hake is its vital species. The aim of this article is to estimate some of the economic impacts that a reduction in the TAC of hake during the period 1999–2003 have on the entire Galician economy. We use a “supply-driven” Social Accounting Matrix (SDSAM) model for the Galician fishing sector that takes hake production as exogenously given. In this respect, the present work constitutes a first attempt at applying a SDSAM model to fisheries. It also presents both the traditional backward linkage effects as well as the lesser known forward linkage effects. The SDSAM model allows us not only to compute impacts on production but also to estimate the impact distribution on household incomes and production factors. Impacts on employment have also been calculated. These results may be useful to policy makers as they provide some perceptions into the consequences of one of the measures of the Common Fisheries Policy (CFP) and may help to design policy initiatives.     

Effects of two diets on lipid composition and reproductive performance of brill (Scophthalmus rhombus) eggs

The effects of two diets with different lipid composition (squid Loligo gahi and one commercial pellet for breeders) on reproductive performance and egg lipid composition of brill (Scophthalmus rhombus) were compared. A total of 36 adult brill weighing 1482 ± 432 g were randomly distributed in the experimental tanks. A flow‐through system composed of four tanks with 4.2 m² of bottom area (5.0 m³ × 1.2 m water depth) was used. The experiment lasted for approximately 5 months (168 days). From the four mature females fed squid, three ovulated. Five females fed pellets matured and ovulated. Total ovulations were of 10 and 44, by the three females fed squid and the five ovulating female fed pellets respectively. Egg viability was higher, although not significantly, for females fed pellets. This indicates that pellets could be a better food for breeding females. In general, the egg total lipid content and the lipid classes composition did not seem to be affected by diet. In contrast, results indicate that not only diets but also individual females, regardless of the diet consumed, are determinant for egg fatty acid composition, clearly modulating their composition.     

Effects of dietary fish oil and soya bean lecithin on gonad index,colour and biochemical composition of the purple sea urchin,Strongylocentrotus purpuratus (Stimpson 1857)

The effects of increasing soya bean lecithin (SL) levels (0%, 2% and 4% of diet dry matter, DM) at two fish oil (FO) levels (0% and 3% DM) on gonad index, colour and biochemical composition of Strongylocentrotus purpuratus were evaluated using a 3 × 2 factorial design with six iso‐nitrogenous formulated diets. All diets generated an increase in gonad index of more than 9%. Dietary FO had a positive effect on diet digestibility and accumulation of proteins in the gonad. Soy lecithin did not affect gonad composition, but improved its coloration, decreased gonad feed conversion ratio and increased gonad protein efficiency. There was a clear effect of diets on sea urchins gonad protein, ash and fatty acid content, in particular, decreasing the n‐3/n‐6 ratio associated with a decrease in 20:5n‐3 when SL levels increased. Nevertheless, 22:6n‐3 levels increased by week 12 in all treatments, and diets with SL increased the content of 20:4n‐6 in gonads. A decrease in bitter‐tasting amino acids such as histidine, cysteine, valine and methionine was observed in all treatments with a concomitant increase in isoleucine levels. We recommend using a diet containing 3% of FO and 2% of SL to increase food consumption, diet digestibility, improving marketable gonad colour and an increasing gonad n‐6 fatty acids and C22:6n‐3. In addition, the present study paves the way for future research in the use of FO and SL as an additive in diets for S. purpuratus towards the goal of increasing gonad size and nutritional quality.     

Morphine-induced delay of normal cell death in the avian ciliary ganglion

Repeated administration of morphine in increasing doses delayed normal cell death in the ciliary ganglion of the chick embryo; the effect was completely blocked by naloxone. Survival of spinal motoneurons was not affected. Morphine also inhibited potassium-stimulated synthesis of acetylcholine in ganglion cells cultured with muscle, suggesting that morphine can influence neurotransmission. Morphine's effect on cell death may be due to an inhibition of transmission at the neuromuscular junction, but opiates may also directly affect cell death. Although it is now known whether the endogenous opiates in the ciliary ganglion influence neuronal survival during embryogenesis, exogenous opiates can affect normal cell death in the autonomic nervous system.