Hypnea musciformis: alternative or complement to the production of Kappaphycus alvarezii introduced in tropical countries?

Hypnea musciformis that are harvested from natural beds and introduced Kappaphycus alvarezii are the two main sources of raw material for the production of carrageenan in Brazil. The daily growth rate (DGR) and carrageenan yield (CY) of both species were evaluated in vitro and in the sea to assess the feasibility of cultivating H. musciformis as a complement or as an alternative to the production of K. alvarezii. The DGR of H. musciformis (10.8 ± 0.6% day^?1) was higher than the DGR of K. alvarezii (5.6 ± 0.3% day^?1) in vitro, and the CY extracted using NaOH (62.3 ± 0.15%) was better than using KOH (32.0 ± 0.3%). In eutrophic medium, the DGR of H. musciformis (9.4 ± 2.1% day^?1) was higher than that of K. alvarezii (5.0 ± 1.2% day^?1). However, in this condition, the CY was similar for both species (50.2 ± 3.5%), and both species were effective in removing nutrients (30% NH₄⁺, 18% NO^2? and 2.4% ). H. musciformis did not survive when cultivated in the sea, neither in monospecific nor in multispecific cultivation. Moreover, K. alvarezii grew better in monospecific cultivation throughout the year (from 1.73 to 5.15% day^?1) except during the wet period and the CY was high in both cultivation types (33.7–50.8%). We conclude that the cultivation of H. musciformis is not an alternative to K. alvarezii on the Brazilian southeastern coast. However, the results in vitro suggested its use as a complementary source of carrageenan or as a biological filter.     

Phylogenetic analysis of Foot-and-Mouth Disease Virus type O circulating in the Andean region of South America during 2002-2008

At present, Foot-and-Mouth Disease (FMD) has been successfully controlled in most territories of South America, where only Ecuador and Venezuela remain as endemic countries. In this context, the precise characterization of circulating viruses is of utmost importance. This work describes the first molecular epidemiology study performed with the complete VP(1)-coding region of 114 field isolates of FMD virus (FMDV) type O, collected in the Andean countries mainly during 2002-2008. Sequences were aligned and compared to isolates responsible for emergencies in the Southern Cone of the continent between the years 2000 and 2006, and to other representative type O viruses worldwide. The results showed that FMD type O viruses isolated in South America and analyzed up to date are placed in 11 different lineages within the Euro SA topotype. Five of these lineages included viruses circulating in Ecuador and Venezuela during 2002-2008. The last emergencies reported in already-free areas in the Andean region, showed close relationships with viruses circulating in these endemic countries. Andean lineages showed a clear separation from the unique lineage containing viruses responsible for the emergencies in the Southern Cone, reflecting the different livestock circuits and providing evidence that support the ecosystem dynamics in the region. A wide geographical dissemination of the same strain in short time intervals has been observed, pointing to animal movements as the most significant risk parameter. This fact, together with an important generation of viral variants in areas under weak control strategies, reinforce the need of stronger official controls, as well as for establishing multinational cooperative measures in the border areas.     

Depoliticizing land and water “grabs” in Colombia: the limits of Bonsucro certification for enhancing sustainable biofuel practices

As concerns heighten over links between biomass production and land grabs in the global south, attention is turning to understanding the role of governance of biofuels systems, whereby decision-making and conduct are not solely determined through government regulations but increasingly shaped by non-state actors, including multi-stakeholder initiatives (MSI). Launched in 2005, Bonsucro is the principal MSI that focuses on sustainability standards for sugar and sugarcane ethanol production. Bonsucro claims that because it is free from government interference and draws on scientific metrics, their standards transcend localized, political–economic contexts. In this paper, we illustrate how the local context shapes the prospects for Bonsucro sustainably certified biofuel production in relation to land and water grabs. To accomplish this, our case focuses on Colombia, which has used a range of national policy mandates to establish itself as one of the larger producers of agrofuels in Latin America. We draw on interviews with stakeholders in the sugar and ethanol industries, paired with an examination of Bonsucro principles on land rights and water use, to illustrate how the sugar industry is framing their participation in Bonsucro, and the effects of the increasing intensification of sugarcane for ethanol production on land and water access for communities. We find that within the context of Colombia, efforts such as Bonsucro provide a veil of legitimacy and authority to a system that is premised on deeply entrenched historical patterns of inequitable land ownership patterns and access to natural resources.     

Matrix dominance and landscape resistance affect genetic variability and differentiation of an Atlantic Forest pioneer tree

Landscape Ecology - Despite the importance of secondary forests for the maintenance of biodiversity, the impact of pioneer trees on habitat loss and fragmentation is poorly understood. We analyzed...     

Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass,Dicentrarchus labrax: Growth performance,nutrient utilization,and immunological response

The inclusion of phytogenics in fish feed is a promising strategy to compensate for the negative performance effects of replacing fishmeal (FM) with vegetable sources. The present work assessed the interactive effects of different dietary FM levels (22.5 and 10% of formulation) and the supplementation of a commercial blend of anise, citrus, and oregano essential oils (Digestarom PEP M.G.E 150) on European sea bass, Dicentrarchus labrax growth performance, nutrient utilization, gut morphology, antioxidant status, and immunological response over a 60‐day growth trial. Results showed decreased growth and protein efficiency ratio and increased feed conversion ratio with a low dietary FM level. In contrast, supplementation of the phytogenic product demonstrated improved performance and nutrient utilization together with increased protein and energy retention. Supplementation with the plant essential oils fully compensated for the negative intestinal changes observed in sea bass fed a low‐FM diet but showed little improvement in fish immunological response, except for the 30% increase in lysozyme activity observed in fish fed the low FM‐supplemented diet compared to those fed the standard high‐FM diet. Overall, this study supports the use of this phytogenic product in low‐FM diets as a possible tool to decrease feed costs associated with FM without compromising fish performance, nutrient utilization, and health.     

The influence of captive breeding on the fatty acid profiles of Salminus hilarii (Characiformes: Characidae) eggs and larvae

In addition to the strong influence of the broodstock diet on the development and survival of offspring, domestication may also interfere with the larval life success. We obtained eggs from wild and domesticated Salminus hilarii females and domesticated males. Wild females were caught in the Tiete River and tributaries, and the domesticated females were born three years before the beginning of the experiment in the Ponte Nova Fish Farm. Animals from both groups were fed with the same feed to exclude feed variables. The eggs and larvae were sampled at 0, 8, 16, and 28?h after spawning (HAS), with the last sampling (28 HAS) coinciding with hatching time. After hatching, samplings proceeded at 32, 48, 66, and 96 HAS, with the last sampling (96 HAS) corresponding to the end of yolk sac consumption. Finally, the last experimental period was during the larvae exogenous feeding phase, at 102, 118, 166, and 214 HAS. Our data revealed that domestication of S. hilarii females influenced fatty acid (FA) metabolism during embryo and larva development. However, the structure of membrane phospholipid FA remained mostly stable, with changes principally in the neutral fraction. When the external conditions, mainly water and feed quality, remained constant, domestication of S. hilarii females did not significantly affect the structural FA composition but influenced the selectivity of consumption and/or storage of specific FA.     

Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex

The aim of the study was to investigate the effects of northern pike origin (wild vs. farmed) and sex (female vs. male) on chemical composition, including fatty acids, and technological properties of fresh fillets. Fish origin influenced moisture, protein, fat, and ash contents, pH and color of the fillets, and the proportion of 22 out of 25 determined fatty acids, whereas sex affected expressible water, pH, lightness and redness of fillets, and only a single fatty acid (C20:0) proportion. Farmed pike had higher protein and fat content and lower moisture and ash than wild pike. Higher proportion and content of total polyunsaturated and n-3 fatty acids, as well as lower n-6/n-3 ratio, were found in farmed pike. Thus, it can be concluded that the commercial feed positively affected fatty acid proportion and content in the fish tissue and increased its nutritional value.     

The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages,Varzob Valley,Tajikistan

Due to global change and the migration crisis both needing rapid attention, there has been growing debate about the drivers of change in the diet of migrants. Our study aimed to evaluate the consequences of forced resettlement on local ecological knowledge related to wild food plants among forcefully resettled Yaghnobi people in Tajikistan. We conducted 49 semi-structured in-depth interviews and recorded 27 wild food taxa and five unidentified folk taxa used by Yaghnobis and Tajiks in the villages surrounding Yaghnob Valley (including families ressetteled from Yaghnob Valley) in central Tajikitsan. The comparision between the two considered groups showed a high level of Tajikisation among Yaghnobis, both those who live alongside Tajiks as well as those living separately. The few families that still have distinct Yaghnobi plant uses are the ones which were given the opportunity to choose the spot in which to relocate and still visit the Yaghnob Valley regularly. On the basis of our study, we suggest that affording a choice of where to relocate is better than no choice, as the loss of motivation also affects the use of wild food plants. Given the pressure of the possible relocation of many groups of people in the light of global change, we suggest focusing efforts on studying similar cases in order to minimize the damage caused to people by relocation. The trauma of forced relocation, even just a few kilometers away, directly or indirectly affects wild food plant use and with this the food security of the community.