Effects of dietary yeast Saccaromyces cerevisiae on the antioxidant system in the liver of juvenile sea bass Dicentrarchus labrax

The main goal of this work was to determine the effect of dietary live yeast Saccharomyces cerevisiae on the oxidative status of sea bass Dicentrarchus labrax juveniles. Fishes were fed on three diets: the GM group were fed a diet containing lyophilized yeast grown on grape must, the CS group were fed a diet containing lyophilized yeast grown on cornstarch, and the control group were fed a diet without yeast. The activity of the main antioxidative enzymes, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase, glutathione S-transferase (GST), and glutathione (GSH) content, as well as lipid peroxidation, was measured in the liver of sea bass juveniles 90?days after hatching. Supplementation of the diet with S. cerevisiae significantly reduced the SOD and CAT activity, increased the GST activity, decreased the GSH content, and had no effect on lipid peroxidation. The results support the already reported radical-scavenging properties of yeast and usefulness of its employment as antiperoxidative agent in fish.     

The combined effect of wetting ability and durability on outdoor performance of wood: development and verification of a new prediction approach

Comprehensive approaches to predict performance of wood products are requested by international standards, and the first attempts have been made in the frame of European research projects. However, there is still an imminent need for a methodology to implement the durability and moisture performance of wood in an engineering design method and performance classification system. The aim of this study was therefore to establish an approach to predict service life of wood above ground taking into account the combined effect of wetting ability and durability data. A comprehensive data set was obtained from laboratory durability tests and still ongoing field trials in Norway, Germany and Sweden. In addition, four different wetting ability tests were performed with the same material. Based on a dose–response concept, decay rates for specimens exposed above ground were predicted implementing various indicating factors. A model was developed and optimised taking into account the resistance of wood against soft, white and brown rot as well as relevant types of water uptake and release. Decay rates from above-ground field tests at different test sites in Norway were predicted with the model. In a second step, the model was validated using data from laboratory and field tests performed in Germany and Sweden. The model was found to be fairly reliable, and it has the advantage to get implemented into existing engineering design guidelines. The approach at hand might furthermore be used for implementing wetting ability data into performance classification as requested by European standardisation bodies.     

Improving iron bioavailability and nutritional value of maize (Zea mays L.) in sulfur-treated calcareous soil

Soil factors such as pH, calcium, carbonate, and bicarbonate precipitation products in calcareous soils reduce iron (Fe) availability to crops and limit grain Fe concentrations. In the present greenhouse study, we evaluated the potential of Fe fertilizer amendments combined with organic amendments, like biochar (BC) and poultry manure, in sulfur (S)-treated low pH calcareous soils (pH_S1) to assess Fe biofortification of maize. Elemental sulfur (S) was used both for lowering soil pH and Fe solubilization. Soil pH was successfully lowered down from 7.8 to 6.5 by S application at the rate of 2.5 g kg^?1 soil. Pot experiment results revealed that Fe fertilizer combined with BC and S (pH_S1) significantly increased root and shoot dry weight, grain weight, photosynthetic rate, transpiration rate, and stomatal conductance by 69%, 86%, 28%, 74%, 57%, and 33%, respectively, relative to the control. Similarly, combined application of Fe + BC in S-amended (pH_S1) soil increased starch (34%), protein (64%), and fat (1 fold) while antinutrient phytate and polyphenols were decreased up to 29% and 40%, respectively, over control. Regarding the maize nutrients profiles, application of Fe with BC gave the maximum increase of Fe and ferritin was increased 1.7 fold at pH_S1. The results of this study showed that Fe fertilization with BC at pH_S1 soil is beneficial for crop growth and Fe bioavailability.     

Binding of phenolic compounds and their derivatives to bovine and reindeer beta-lactoglobulin

In plant-based food, phenolic compounds usually do not exist in their native form, but as esters, glycosides, or polymers. The native forms, however, require deglycosylation for their intestinal absorption, and aglycone has been considered to be the potential health-protecting/promoting form. The binding of the aglycones of phenolic compounds to bovine and reindeer beta-lactoglobulins (betaLG) using fluorescence quenching was studied. The effects of pH and storage were also studied. Of the compounds investigated, the majority of flavones, flavonols, flavanones, and isoflavones were bound to betaLG. In the pH studies, no significant effects were found. The fact that the phenolic compounds were not released at pH 2 might indicate that they bind to an external part rather than to the central cavity. Studies implicated that betaLG could act as a binder or carrier for phenolic compounds in acidic, basic, or neutral conditions and that the ligand/betaLG complex can remain stable during storage.     

转型中的亚洲林业(续一)

在过去的20年里,亚洲林业经历了引人注目的转型,包括从计划经济到市场经济的转变,从天然林供给木材到人工林供给木材的转变,木材替代品与非木质林产品的增加,地方分权与当地群众的参与,生态时代的发展与生态系统管理。在促进亚洲可持续森林资源管理中,市场工具、社区参与和环境服务都得到了应用。亚洲林业的转型表现出多样化,其森林、社会与环境之间的联系是丰富多彩的。     

Infection experiments with Gremmeniella abietina on seedlings of Norway spruce and Scots pine

Conidia of Gremmeniella abietina infected and caused disease symptoms in annual shoots of both Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) seedlings. In Norway spruce shoots the infection remained largely latent, with only a few seedlings showing symptoms. Mycelial growth inside the shoots was faster in Scots pine than in Norway spruce and was favoured by low temperature in both hosts. The shoots of Norway spruce seedlings had higher endophyte populations than those of Scots pine, and the populations were decreased by low temperatures. Reductions in the normal epiphytic or endophytic flora by acid mist treatments seemed to favour the development of G. abietina.     

Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics

Cloudberries ( Rubus chamaemorus ) contain phenolics (mainly ellagitannins), which have recently been related to many valuable bioactivity properties. In general, phenolics are known to react readily with various components, which may create an obstacle in producing stable functional components for food and pharmaceutical purposes. In this study, the aim was to improve the storage stability of cloudberry phenolic extract by microencapsulation. The phenolic-rich cloudberry extract was encapsulated in maltodextrins DE5-8 and DE18.5 by freeze-drying. Water sorption properties and glass transition temperatures (T(g)) of microcapsules and maltodextrins were determined. Microcapsules together with unencapsulated cloudberry extract were stored at different relative vapor pressures (0, 33, and 66% RVP) at 25 degrees C for 64 days, and storage stability was evaluated by analyzing phenolic content and antioxidant activity. Compared to maltodextrin DE18.5, maltodextrin DE5-8 had not only higher encapsulation yield and efficiency but also offered better protection for phenolics during storage. Without encapsulation the storage stability of cloudberry phenolics was weaker with higher storage RVP. Microencapsulation improved the storage stability of cloudberry phenolics. The physical state of microcapsules did not have a significant role in the stability of cloudberry phenolics because phenolic losses were observed also in amorphous glassy materials. The antioxidant activity of the microencapsulated cloudberry extract remained the same or even improved slightly during storage, which may be related to the changes in phenolic profiles.