Studien zur Bekämpfung von Phytophthora ramorum an Rhododendron im Rahmen der Entwicklung eines Behandlungskonzeptes für Park- und Gartenanlagen

In this study dealing with the development of management strategies for P. ramorum in Rhododendron stands several plant protection and fertilizer products were tested for their suitability to control this pathogen on Rhododendron. Tests were conducted on young potted plants and abscised leaves, using the following products: phosphite (Nutri-Phite^® PK), copper hydroxide (Cuprozin^® liquid), Bacillus subtilis (Serenade^®), a mycorrhizal preparation, and a product based on ‘effective microorganisms’ (EMa). Although transmission of the pathogen from infected to healthy plants was successfully inhibited by phosphite, Cu hydroxide and B. subtilis, subsequent tests showed that only phosphite and Cu hydroxide had a significant effect on disease development. All other preparations based on antagonistic or growth promoting microorganisms had no preventive or curative effect. While B. subtilis tended to increase disease symptoms, the remaining products caused a slight reduction of disease severity only. In contrast, phosphite and Cu hydroxide almost completely inhibited infection by P. ramorum. Therefore, in field situations, the use of the ecologically safe, systemic phosphite against P. ramorum in Rhododendron stands appears to be reasonable and advisable. Along with other supporting measures within the framework of a management strategy, this will allow to prevent or slow down further spread of the disease.     

High-flux solar-driven thermochemical dissociation of CO2 and H2O using nonstoichiometric ceria

Because solar energy is available in large excess relative to current rates of energy consumption, effective conversion of this renewable yet intermittent resource into a transportable and dispatchable chemical fuel may ensure the goal of a sustainable energy future. However, low conversion efficiencies, particularly with CO(2) reduction, as well as utilization of precious materials have limited the practical generation of solar fuels. By using a solar cavity-receiver reactor, we combined the oxygen uptake and release capacity of cerium oxide and facile catalysis at elevated temperatures to thermochemically dissociate CO(2) and H(2)O, yielding CO and H(2), respectively. Stable and rapid generation of fuel was demonstrated over 500 cycles. Solar-to-fuel efficiencies of 0.7 to 0.8% were achieved and shown to be largely limited by the system scale and design rather than by chemistry.     

Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark

The aim of this study was to identify antioxidants from Garcinia buchananii bark extract using hydrogen peroxide scavenging and oxygen radical absorbance capacity (ORAC) assays. LC-MS/MS analysis, 1D- and 2D-NMR, and circular dichroism (CD) spectroscopy led to the unequivocal identification of the major antioxidative molecules as a series of three 3,8″-linked biflavanones and two flavanone-C-glycosides. Besides the previously reported (2R,3R,2″R,3″R)-naringenin-C-3/C-8″ dihydroquercetin linked biflavanone (GB-2; 4) and (2R,3S,2″R,3″R)-manniflavanone (3), whose stereochemistry has been revised, the antioxidants identified for the first time in Garcinia buchananii were (2R,3R)-taxifolin-6-C-β-D-glucopyranoside (1), (2R,3R)-aromadendrin-6-C-β-D-glucopyranoside (2), and the new compound (2R,3S,2″S)-buchananiflavanone (5). The H?O? scavenging and the ORAC assays demonstrated that these natural products have an extraordinarily high antioxidative power, especially (2R,3S,2″R,3″R)-manniflavanone (3) and GB-2 (4), with EC?? values of 2.8 and 2.2 μM, respectively, and 13.73 and 12.10 μmol TE/ μmol. These findings demonstrate that G. buchananii bark extract is a rich natural source of antioxidants.     

Improved isolation procedure for azaspiracids from shellfish, structural elucidation of azaspiracid-6, and stability studies

Azaspiracids are a group of lipophilic polyether toxins produced by the small dinoflagellate Azadinium spinosum. They may accumulate in shellfish and can result in illnesses when consumed by humans. Research into analytical methods, chemistry, metabolism, and toxicology of azaspiracids has been severely constrained by the scarcity of high-purity azaspiracids. Consequently, since their discovery in 1995, considerable efforts have been made to develop methods for the isolation of azaspiracids in sufficient amounts and purities for toxicological studies, in addition to the preparation of standard reference materials. A seven-step procedure was improved for the isolation of azaspiracids-1-3 (1, 2, and 3) increasing recoveries 2-fold as compared to previous methods and leading to isolation of sufficiently purified azaspiracid-6 (6) for structural determination by NMR spectroscopy. The procedure, which involved a series of partitioning and column chromatography steps, was performed on 500 g of Mytilus edulis hepatopancreas tissue containing ~14 mg of 1. Overall yields of 1 (52%), 2 (43%), 3 (43%), and 6 (38%) were good, and purities were confirmed by NMR spectroscopy. The structure of 6 was determined by one- and two-dimensional NMR spectroscopy and mass spectrometry. The stability of 6 relative to 1 was also assessed in three solvents in a short-term study that demonstrated the greatest stability in aqueous acetonitrile.     

Systematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphates

Recent investigations on taste active principles in nucleotide rich yeast extracts led to the discovery of (R)- and (S)-N(2)-(1-carboxyethyl)-guanosine 5'-monophosphate as previously not reported umami enhancing molecules formed upon the Maillard reaction of guanosine 5'-monophosphate (5'-GMP) with dihydroxyacetone and glyceraldehyde, respectively. In the present study, systematic Maillard-type model reactions were performed with 5'-GMP and a homologous series of monosaccharides exhibiting a C(3)- to C(6)-carbon skeleton as well as with the reducing disaccharide maltose in the presence of an amino acid. By preparative RP-HPLC, various (R)- and (S)-N(2)-(1-carboxyalkyl)-guanosine 5'-monophosphates and (R)- and (S)-N(2)-(1-alkylamino)carbonylalkyl)guanosine 5'-monophosphates were isolated and identified by means of LC-MS, LC-TOF-MS, and 1D/2D-NMR spectroscopy. Sensory evaluation of these Maillard products revealed β-values for umami enhancement between 0.06 and 7.0 and identified a strong influence of the stereochemistry as well as the chain length of the N(2)-substituent on the umami enhancing activity. For all of the compounds evaluated, the (S)-configured isomers showed higher taste impact, whereas the (R)-isomers showed only marginal β-values, thus underlining the stereospecifity of the umami taste receptor binding site.