Fiber but not conjugated linoleic acid influences adiposity in dogs

Feeding obese dogs a high-fiber food with or without added conjugated linoleic acid (CLA) resulted in reduced caloric consumption, reduced body weight, and a 3.3% reduction in body fat, whereas feeding a low-fiber food resulted in a comparable increase in caloric consumption and a 2.4% gain in body fat. The addition of CLA did not significantly affect food intake, energy intake, final lean body percent, change in lean body percent, or final fat percent. These results suggest that the addition of dietary fiber but not CLA to foods may be helpful in the treatment of canine obesity.     

Silicate spherules from deep-sea sediments: confirmation of extraterrestrial origin

Silicate spherules produced by atmospheric melting of meteoric bodies are probably the most common form of extraterrestrial material on the earth. It has never been possible to positively identify such particles although it has been known for more than a century that silicate spherules of suspected extraterrestrial origin are present in deep-sea sediments. One such spherule has been identified as definitely extraterrestrial since its abundances of nonvolatile trace elements closely match those of primitive solar system material.     

Red - green opponent spectral sensitivity: disparity between cancellation and direct matching methods

The spectral sensitivity at the opponent stage of the visual system is traditionally measured by a hue-cancellation procedure. Comparison with a direct hue-matching method shows that cancellation overestimates short-wavelength sensitivity by as much as a factor of 30. The observation implies that different mechanisms control the perception of short-wavelength and long-wavelength redness.