A spatiotemporal study of bacterial community profiles associated with Atlantic bluefin tuna larvae,Thunnus thynnus L., in three Mediterranean hatcheries

During the first 2 years of larval rearing trials with Atlantic bluefin tuna, survival was a challenging issue. As bacterial colonization of the gut has been shown to play a key role for other species, we studied the profiles of the microbiota associated with individual larvae at different stages in three distant hatcheries. The Bacterial Community Profile (BCP) was quantified based on PCR‐DGGE analyses of partial amplicons from 16S rDNA. Considerable individual variability in BCP was observed before onset of feeding, and the BCP did not show regular fluctuation during ontogenesis. Microalgae were added to the rearing tanks in two of the three hatcheries, but it was not possible to distinguish the effect of location from the effect of algal addition on BCP. In one hatchery, the larvae were reared either with algal addition or in mesocosm, but due to high individual variability, no significant difference in BCP was detected between the two groups. It was hypothesized that this variability was caused by differences in health, physiological status and developmental stage of the larvae. A practical conclusion from the study is the need to analyse a considerable number of individuals to reflect statistically significant differences between the microbial communities associated with rearing groups.     

Larval rearing environment influences the physiological adaptation in juvenile Atlantic cod, Gadus morhua

Juvenile Atlantic cod, Gadus morhua, that had been fed rotifers as larvae (R group) had significantly lower growth rates (SGR) at high-ambient ammonia (UIA?=?115?C120???g?l^?1) than did juveniles that had been first fed with natural zooplankton (Z group). Overall specific growth rates (SGRs) were 5?C11% higher in the Z group at the control ammonia (UIA?=?1?C2???g?l^?1) treatments. An interaction between larval rearing history, oxygen and ammonia levels was found, as SGR decreased with decreasing oxygen levels at high ammonia in the R group, while the SGR in the Z group were less affected by hypoxia. At high-ambient ammonia, the SGRs were 5% (mild hyperoxia, 101?C104% O₂ in effluent water), 28% (normoxia, 83?C88% O₂ in effluent water) and 86% (hypoxia, 57?C69% O₂ in effluent water) higher in the Z group, compared to the R group. The present findings indicate that larval rearing environment could influence the adaptability to environmental changes and growth performance during later juvenile stage in cod. These findings have implications for the optimization of Atlantic cod culture.     

Photoperiod and temperature effects on growth and maturation of pre- and post-smolt Atlantic salmon

The present study was undertaken to examine the long-term effect of continuous light and constant temperature and their interaction on growth, feed intake, gill Na⁺, K⁺-ATPase (NKA) activity and early sexual maturation in Atlantic salmon pre- and post-smolts. The fish (mean initial weight = 15.9 g ± 0.4 SE) were reared on two photoperiods (continuous light, LL and simulated natural photoperiod, LDN, 60°25′N) and on two constant temperatures (average 8.3 and 12.7 °C) from June to July the following year. This resulted in four experimental groups abbreviated as LL8, LL12, LDN8 and LDN12. Growth in freshwater was highest in the LL12 group and final weight of this group was 70–330 % higher than in the other experimental groups, and our findings further demonstrate that the growth-enhancing effect of continuous light alone corresponds to a 4.5° increase in temperature. Overall, the highest feed intake was registered in the LL12 group, whereas no differences in feed intake or growth were observed between the LL8 and LDN12 groups, and the lowest feed intake and growth in the LDN8 group. Both temperature groups on LL developed peak levels in gill NKA activity in October–November, 4–5 months prior to the natural season for the parr–smolt transformation. Fish at 12 °C showed peak levels in NKA activity 4–6 weeks before the fish on 8 °C. The proportion of mature males was higher at 12.7 °C (66 %) compared to 8.3 °C (11 %). Highest maturation was seen at LL12 (82 %). For the salmon industry, this means that long-term rearing at LL and 12.7 °C will improve growth but also leads to higher maturation proportion. By rearing fish at LL8, it is, however, possible to achieve high growth and low maturation simultaneously.     

Moose Summer Diet From Feces and Field Surveys: A Comparative Study

Microhistological analysis of feces is the most applied noninvasive method for assessing diets of wild ungulates. However, the method is complicated by differential digestibility of forage species. To evaluate the efficacy of this method in quantifying browse components in summer diets of moose (Alces alces L.) on Norwegian rangelands, we compared it to parallel field surveys of browsed vegetation on the same range. Although the same principal diet components were identified in the feces and in the field, there were consistent discrepancies between the two methods in estimated proportional diet contents. Birch (Betula spp.) showed the highest field:fecal ratio: 3.3 ±  compared to 0.9 ±  for Salix spp., 0.8 ±  for aspen (Populus tremula L.), and 0.6 ±  for rowan (Sorbus aucuparia L.). Until in vivo fecal correction factors for differential forage digestibility are available, we caution against broad application of fecal analyses for estimating proportions of browse in moose diet. Although we could not determine the exact amount of discrepancy implicit in each method, previous studies of moose summer diet in the area clearly indicate that fecal analyses gave a less accurate representation of actual moose browse diet than did the field survey. Fecal analyses are nevertheless needed to identify moose diet components other than browse, which are not easily obtained from field surveys.     

Oxygen Consumption and Development of Volatile Sulfur Compounds during Bottle Aging of Two Shiraz Wines. Influence of Pre- and Postbottling Controlled Oxygen Exposure

The evolution of different volatile sulfur compounds (VSCs) during bottle maturation of two Shiraz wines submitted to controlled oxygen exposure prior to bottling (through micro-oxygenation, MOX) and postbottling (through the closure) was investigated. H(2)S, methyl mercaptan (MeSH), and dimethyl sulfide (DMS) were found to increase during aging. Lower postbottling oxygen exposure, as obtained by different degrees of oxygen ingress through the closure, resulted in increased H(2)S and methyl mercaptan. In one wine MOX increased the concentration of H(2)S and methyl mercaptan during maturation. Dimethyl disulfide and DMS were not affected by any form of oxygen exposure. Overall, postbottling oxygen had a stronger influence than MOX on the evolution of VSCs. Data suggest that dimethyl disulfide was not a precursor to methyl mercaptan during bottle maturation. For the two wines studied, a consumption of oxygen of 5 mg/L over 12 months was the most effective oxygen exposure regimen to decrease accumulation of MeSH and H(2)S during bottle aging.     

Associations between the time of conception and the shape of the lactation curve in early lactation in Norwegian dairy cattle

Background

This study was carried out to determine if an association exists between the shape of the lactation curve before it is influenced by the event of conception and the time from calving to conception in Norwegian dairy cattle. Lactation curves of Norwegian Red cows during 5 to 42 days in milk (DIM) were compared between cows conceiving between 43 and 93 DIM and cows conceiving after 93 DIM.

Methods

Data from 23,049 cows, represented by one lactation each, with 219,538 monthly test days were extracted from the Norwegian Dairy Herd Recording System, which represents 97% of all Norwegian dairy cows. Besides veterinary treatments, these records also included information on daily milk yield at monthly test days. The data were stratified by parity groups (1, 2, and 3 and higher) and time to conception periods (43-93 DIM and >93 DIM). The sample was selected using the following selection criteria: conception later than 42 DIM, calving season July to September, no records of veterinary treatment and the level of energy fed as concentrates between 8.69 and 12.83 MJ. The shape of the lactation curves were parameterized using a modified Wilmink-model in a mixed model analysis. Differences in the parameters of the lactation curves with different conception times were evaluated using confidence intervals.

Results

Lactation curves characterized by a low intercept and a steep ascending slope and a steep descending slope were associated with early conception across all parities. The peak milk yield was not associated with time of conception.

Conclusions

A practical application of the study results is the use of the shape of the lactation curve in future herd management. Groups of cows with impaired reproductive performance may be identified due to an unfavorable shape of the lactation curve. Monitoring lactation curves and adjusting the feeding strategy to adjust yield therefore may be useful for the improvement of reproductive performance at herd level.     

Development and variation of wood density, kraft pulp yield and fibre dimensions in young Norway spruce (Picea abies)

Important wood, pulp and fibre properties were investigated on small wood samples from two Rumanian, one German and one Norwegian provenance of Norway spruce (Picea abies) grown in Sørkedalen, Norway. Several samples were collected from inside each single tree, both in radial and transversal direction in the stem. Data were collected from a total of 59 trees, each 28 years of age. All investigated properties showed close relationship to ring number (RN) (cambium age). For basic density and fibre wall thickness (FWT), a fast decline was first observed when moving from pith to bark and a minimum value was found around RN 5–8. The declining trend was then followed by an increase. Kraft pulp yield, fibre length and fibre width (FW) also increased with RN, but the increase was most pronounced close to the pith. The pulp yield (PY) more or less stabilised outside of RN 5–6. FW showed a decrease outside of RN 10–12, but this was probably due to the remarkable simultaneous drop in ring width for the investigated trees. FW decreased, while basic density and fibre length increased with increasing height in the tree. PY and FWT were not affected by height in tree. Diameter at breast height (DBH) was the most important variable indicating differences between trees in the investigated material. Basic density, fibre length and FWT decreased, while FW increased with increasing DBH. Height to crown had a positive effect on basic density, but had no influence on any of the remaining properties. Differences between provenances were found for basic density, fibre length and FW. The analyses showed that it is possible to describe the variation inside and between trees satisfactorily for a range of important wood and fibre properties.     

Side Effects of Liming - A Study of Four Dimictic Lakes in Southern Norway

Side effects related to liming have been studied in four dimictic lakes (553–642 m?a.s.l.; 59°57′N) in Finnemarka, a forested area in Southern Norway with poor catchment buffer capacity. Data series from lake profiles have been sampled two decades apart; 10 years prior to liming and after 10 years of liming. Water samples were collected during spring after ice breakup and during summer after the development of thermal stratification. Before liming, there were very low concentrations of bicarbonate (HCO ₃ ^– ; or alkalinity) in the lakes. After 10 years of liming, up to 90% of the ions in hypolimnion originate from lime products. Hence, liming strengthened the chemical stratification and increased the vertical stability. Differences in chemocline developments between lakes were explained by differences in physical properties, i.e. their depth/surface area ratio. The chemocline developments lead to increased concentrations of organic matter in the hypolimnion with a subsequent reduction in oxygen concentrations. Lime additions during late spring, as an alternative to early autumn, lead to pronounced anoxic conditions in the hypolimnion.     

Optimisation of gene expression analysis in Atlantic salmon lenses by refining sampling strategy and tissue storage

Analysis of gene expression in the lens is one of the analytical tools employed to investigate cataract formation in Atlantic salmon (Salmo salar L.). High quality RNA preparations are an essential prerequisite for gene expression analysis. The first aim of the present study was to investigate the possible effects of two methods of tissue preservation on the quality of RNA extracted from Atlantic salmon lenses. RNA was extracted from lenses either stored in RNAlater or flash-frozen in liquid nitrogen. Both tissue preservation methods yielded RNA of similarly high quality. The second aim was to examine if stress related to fish handling and the choice of anaesthesia during the sampling procedure affected gene expression in the lens. Six sampling procedures were tested on groups of sea water adapted Atlantic salmon smolt. Fish were either killed instantaneously (control group) or sampled after 30 min anaesthetised with isoeugenol, after 30 min without anaesthesia, after 120 min anaesthetised with isoeugenol, after 120 min with 15 min anaesthesia with metacaine or after 120 min without anaesthesia. The expression levels of specific genes, of special interest in the study of molecular mechanisms of cataractogenesis, were analysed in lenses by real-time RT–PCR. Fish not anaesthetised had significantly increased levels of heat shock protein 70 (HSP70) mRNA after 30 min compared to the control group. Glutathione reductase (GR) and manganese superoxide dismutase (Mn-SOD) were expressed at significantly lower levels in groups of Atlantic salmon sampled after 120 min anaesthetised with isoeugenol or metacaine, and anaesthetised with isoeugenol, metacaine or without anaesthesia, respectively. The same expression patterns were found in corresponding gill tissues for these two antioxidant genes. In conclusion, preservation in liquid nitrogen instead of RNAlater is recommended due to practical conditions in RNA extraction. A quick sampling protocol with the use of anaesthetics and not exceeding 30 min should be preferred to avoid effects of the sampling procedure on lens gene expression in Atlantic salmon.