Carbon flow into microbial and fungal biomass as a basis for the belowground food web of agroecosystems

The origin and quantity of plant inputs to soil are primary factors controlling the size and structure of the soil microbial community. The present study aimed to elucidate and quantify the carbon (C) flow from both root and shoot litter residues into soil organic, extractable, microbial and fungal C pools. Using the shift in C stable isotope values associated with replacing C3 by C4 plants we followed root- vs. shoot litter-derived C resources into different soil C pools. We established the following treatments: Corn Maize (CM), Fodder Maize (FM), Wheat + maize Litter (WL) and Wheat (W) as reference. The Corn Maize treatment provided root- as well as shoot litter-derived C (without corn cobs) whereas Fodder Maize (FM) provided only root-derived C (aboveground shoot material was removed). Maize shoot litter was applied on the Wheat + maize Litter (WL) plots to trace the incorporation of C4 litter C into soil microorganisms. Soil samples were taken three times per year (summer, autumn, winter) over two growing seasons. Maize-derived C signal was detectable after three to six months in the following pools: soil organic C (C_org), extractable organic C (EOC), microbial biomass (C_mic) and fungal biomass (ergosterol). In spite of the lower amounts of root- than of shoot litter-derived C inputs, similar amounts were incorporated into each of the C pools in the FM and WL treatments, indicating greater importance of the root- than shoot litter-derived resources for the soil microorganisms as a basis for the belowground food web. In the CM plots twice as much maize-derived C was incorporated into the pools. After two years, maize-derived C in the CM treatment contributed 14.1, 24.7, 46.6 and 76.2% to C_org, EOC, C_mic and ergosterol pools, respectively. Fungi incorporated maize-derived C to a greater extent than did total soil microbial biomass.     

Wood-decaying fungi in boreal forest: are species richness and abundances influenced by small-scale spatiotemporal distribution of dead wood?

We tested whether the spatiotemporal distribution of Norway spruce (Picea abies) logs influenced species richness and abundances of wood-decaying fungi in two 2-km² boreal forest study sites in southeastern Norway. According to the random sample null-hypothesis equally large subsamples of logs should be equally efficient in sampling fungi from a regional species pool. Based on 0.25-ha plots at 1-ha grid resolution, we compared plots with high and low densities of ‘new logs’ (decay stages 1-5) and plots with ‘old logs’ (decay stages 5-8) present or absent. Based on visible sporocarps, 45 fungus species, including 15 redlisted, were identified among 4151 logs. When rarefying species accumulation curves to the same number of logs, we found no difference in species richness between old forest plots having high and low densities of new logs, or between plots where old logs were present or absent. Curves from young forest revealed fewer species than in old forest. Multiple regression analysis of six redlisted and six common species corroborated the rarefaction analysis in showing that the probability of occurrence was independent of the spatiotemporal distribution of logs for all but two common species. Aside from the fact that more dead wood harboured more wood-decaying fungi, we conclude that the spatiotemporal distribution of dead wood was of minor importance in determining species richness and abundances at the scales of <1 ha and <100 years. This suggests that wood-decaying fungi are not dispersal-limited at these scales, and it offers an optional element in forest management.     

Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature

Colour is one of the most important quality attributes of broccoli. Yellowing due to senescence of broccoli florets is the main external quality problem. Controlled atmosphere (CA) storage is a very effective method to maintain broccoli quality. The aim of this paper is to characterise the colour behaviour (measured by RGB colour image analysis) of broccoli as affected by CA and temperature. Data on colour behaviour and gas exchange were gathered for broccoli heads stored in containers at three temperatures and subjected to four levels of O₂ and three levels of CO₂ concentrations. An integrated colour model is proposed that combines a colour model with a standard gas exchange model. The colour model is based on an existing colour model that describes the formation of (blue/green) chlorophyllide from the colourless precursor, the bidirectional conversion of chlorophyllide into (blue/green) chlorophyll and the decay of chlorophyllide. A multi-response approach was applied, accounting for 92% of the variance. Gas exchange parameters were estimated using the gas exchange model, the colour parameters were estimated using the colour model. Both models are linked via the reaction rate constant that describes the decay of chlorophyllide, as this reaction rate constant was found to be affected by the gas conditions. The integrated model might be applied to predict colour changes of MAP packaged broccoli as a low level of O₂ and a high level of CO₂ will only affect colour retention at higher temperatures.     

Biological soil properties in a long‐term tillage trial in Germany

After 37 years of different soil‐tillage treatments in a long‐term field experiment in Germany, a number of biological soil characteristics was measured. The field trial comprised six major treatments with different implements and various depths. In this paper, results from a comparison of long‐term use of a plow (to 25 cm depth), a chisel plow (to 15 cm depth), and no‐tillage are presented. The biological soil characteristics measured include the soil‐organic‐carbon (SOC) content, microbial biomass, enzyme activities, and the abundance and biomass of earthworms. Long‐term use of a chisel plow and no‐tillage increased the organic‐C content in the uppermost soil layer (0–10 cm) compared with the plow treatment. The microbial biomass and the enzyme activities arginine‐ammonification, β‐glucosidase, and catalase decreased with depth in all treatments. Arginine‐ammonification and catalase were higher in the plow treatment in soil layers 10 to 30 cm. Additionally, the chisel plow caused an increase in number and biomass of earthworms compared to both other tillage treatments. Differences in earthworm numbers and biomass between plowing and no‐tillage were not statistically significant.     

Crop rotation effects on yield of oilseed rape,wheat and barley and residual effects on the subsequent wheat

Economic conditions are forcing farmers to grow crops with high revenue leading to cereal-dominated crop rotations with increasing risk due to unfavourable preceding crops or preceding crop combinations. Based on a long-term field trial (1988–2001) with 15 different rotations including winter oilseed rape (OSR), winter wheat, winter barley, spring peas and spring oats, the effects of different preceding crops, pre-preceding crops and crop rotations on the grain yield of mainly OSR, winter wheat and winter barley were quantified. In the subsequent 2 years (2001/2002 and 2002/2003), winter wheat was grown on all plots in order to test the residual effects of the former crops (as preceding crops in 2002 and as pre-preceding crops in 2003) and crop rotations on growth, grain yield and yield components.

Unfavourable preceding crops significantly decreased yield of OSR, wheat and barley by 10% on average, however, with a large year-to-year variation. In addition, break-crop benefits in both crops, wheat and OSR, persisted to the second year. Wheat as preceding crop mainly decreased the thousand grain weight, and to a lesser extent, the ear density of the subsequent wheat crop. The amount of wheat yield decrease negatively correlated with the simple water balance (rainfall minus evapotranspiration) in May–July. In 2001/2002 and 2002/2003, the preceding crop superimposed the crop rotation effects, thus resulting in similar effects as observed in 1988–2001.

Our results clearly reveal the importance of a favourable preceding crop for the yield performance of a crop, especially wheat and OSR.     

Comment on "Impacts of the Cretaceous Terrestrial Revolution and KPg extinction on mammal diversification"

Meredith et al. (Reports, 28 October 2011, p. 521) question three findings of our delayed-rise hypothesis for present-day mammals made with reference to the Cretaceous-Paleogene (KPg) boundary, based on their new time tree of the group. We show that their own data do not support their objections and that the macroevolutionary patterns from the respective phylogenies are not statistically different.     

Earthworms as seedling predators: Importance of seeds and seedlings for earthworm nutrition

Anecic earthworms have been shown to collect, concentrate and bury seeds in their burrows. Moreover, recent studies suggest that earthworms function as granivores and seedling herbivores thereby directly impacting plant community assembly. However, this has not been proven unequivocally. Further, it remains unclear if earthworms benefit from seed ingestion, i.e., if they assimilate seed carbon. We set up a series of three laboratory experiments in order to test the following hypotheses: (1) anecic earthworms (Lumbricus terrestris L.) not only ingest seeds but also seedlings, (2) ingestion of seedlings is lower than that of seeds due to a ‘size refuge’ of seedlings (i.e., they are too big to be swallowed), and (3) seeds and seedlings contribute to earthworm nutrition. L. terrestris readily consumed legume seedlings in the radicle stage, whereas legume seeds and seedlings in the cotyledon stage, and grass seeds and seedlings in the radicle and cotyledon stage were ingested in similar but lower amounts. Importantly, ingestion of seedlings, in contrast to seeds, was lethal for all plant species. Moreover, earthworm weight change varied with the functional identity and vitality of seeds and natural ¹⁵N signatures in earthworm body tissue underlined the importance of seedlings for earthworm nutrition. The results indicate that the anecic earthworm L. terrestris indeed functions as a granivore and seedling herbivore. The selectivity in seedling ingestion points at the potential of direct earthworm effects on plant community assembly. Further, seeds and seedlings most likely contribute significantly to earthworm nutrition potentially explaining the collection and concentration of seeds by L. terrestris in its middens and burrows; however, the present results call for experiments under more natural conditions.