Effect of differently post-treated dewatered sewage sludge on β-glucosidase activity,microbial biomass carbon,basal respiration and carbohydrates contents of soils from limestone quarries

This work has evaluated the effects of thermally dried (TDS) or composted (CDS) dewatered sewage sludge on β-glucosidase activity, total (TCH) and extractable (ECH) carbohydrate content, microbial biomass carbon and basal respiration of soils from limestone quarries under laboratory conditions. Two doses (low and high) of the dewatered sludge (DS) or of the respective TDS or CDS were applied to a clayey and a sandy soil, both coming from working quarries. The soil mixtures and the controls (soils with no added sludge) were incubated for 9 months at 25°C and 30% of field capacity. The addition of sludge increased all the studied soil parameters, and the increase depended on the amount of sludge. Except in the case of TCH and ECH, the enhancing effect decreased with time, but at the end of incubation, parameters of the treated soils were higher than those of the control. The rank order of the initial stimulating effect was soil–TDS ≥ soil–DS ≥ soil–CDS, and probably, this order depended on the proportion of stable organic matter, which was the lowest in the TDS. Values of metabolic quotient (qCO₂) were higher at the lower dose, and they did not change during incubation in the CDS-treated soils. Both TCH and ECH were the parameters with the greatest significant sludge and dose effects. Basal respiration, microbial biomass carbon and β-glucosidase activity were the best measured parameters in distinguishing the long-term effects of the three sludge types over the soils.     

Convenient large-scale purification of yessotoxin from Protoceratium reticulatum culture and isolation of a novel furanoyessotoxin

Yessotoxins from a large-scale culture (226 L) of Protoceratium reticulatum strain CAWD129 were harvested by filtration followed by solid-phase extraction. The extract was purified by column chromatography over basic alumina and reverse-phase flash chromatography to afford pure yessotoxin (193 mg). Isolation of yessotoxin was greatly facilitated by selection of a strain which did not produce analogues that interfered with yessotoxin isolation. In addition to yessotoxin, numerous minor yessotoxins were detected by LC-MS in other fractions. From one of these, an early eluting minor analogue with the same molecular weight as yessotoxin and a similar mass spectrometric fragmentation pattern was isolated. This analogue was identified by NMR and mass spectrometry as a novel yessotoxin analogue containing a furan ring in the side chain. This finding reveals biosynthetic flexibility of the yessotoxin pathway in P. reticulatum and confirms earlier findings of production of many minor yessotoxin analogues by this alga. Production of these analogues appeared to be a constitutive trait of P. reticulatum CAWD129.     

Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids

It was evaluated whether trout hemoglobin (Hb)-mediated oxidation of minced washed cod muscle lipids could be prevented by an aqueous isolate from cod and some other muscle sources. Lipid hydroperoxides and painty odor developed approximately 4 days faster in washed than unwashed cod mince. When adding back an aqueous fraction (press juice) isolated from unwashed mince to washed mince at 2-6-fold dilutions, development of hydroperoxides and painty odor was either delayed or completely prevented. The inhibitory substances were heat stable, and their effect was slightly reduced at reduced pH. The <1 kDa fractions of whole and heated press juices were as inhibitory as the unfractionated press juices. Inhibition by the unheated, heated, and ultrafiltered (30 kDa) press juices was lost after dialysis. These findings implied the presence of one or more highly effective aqueous low molecular weight antioxidants in cod muscle press juice. The same antioxidative properties were found in heated haddock, dab, and winter flounder muscle press juices but not in heated herring and chicken muscle press juices. Unheated chicken press juice was however highly inhibitory.     

Soil crusting and infiltration on steep slopes in northern Thailand

Predicting the rate at which rain infiltrates on steep slopes is very uncertain. There is no consistent information in the literature. We have therefore related infiltrability to slope gradient under field conditions by experimenting on a gravelly loamy soil occupying the upper half of a cultivated convex hill in northern Thailand. Fifteen 1 m × 1 m plots with slope gradients ranging from 16 to 63% were established, and simulated rain was allowed to fall on them at controlled rates and for fixed times. We obtained the following results. The surface fell 0.4–7.2 mm due to compaction and soil loss. The proportions of crust (0–40%) and embedded gravel (10–60%), the runoff coefficient (0.05–0.78 mm mm^?1), the mean sediment concentrations (0–5.6 g l^?1), and soil detachment (10–313 g m^?2) were more pronounced on the gentle slopes than on the steep ones. The steady final infiltration rate (1–107 mm hour^?1) increased sharply with increasing slope gradient. Microaggregates tended to behave like sand and become tightly packed on gentle slopes (packing crust). These results suggest that the vertical component of kinetic energy, which is greater on gentle slopes, has a dominant role. Nevertheless, the differences in compaction and in sediment concentration could not be ascribed to the vertical component of kinetic energy alone. On steep slopes the horizontal component of the kinetic energy is transformed into shear stress, hampering the development of crusts so that water can still infiltrate. On steeper slopes, the water film was thinner, thereby limiting the role of splash. We conclude that the relationship between slope gradient and infiltrability depends on the nature of the soil and must be examined in the light of surface crusting processes.     

Legume cover cropping effects on early growth and soil nitrogen supply in eucalypt plantations in south-western India

Growth and soil N supply in young Eucalyptus tereticornis stands at two sites in Kerala, India, were examined in response to cover cropping with three legume species (Pueraria phaseoloides, Stylosanthes hamata, and Mucuna bracteata). The effects of legume residues on soil N supply were investigated in a long-term (392 day) laboratory incubation using leaching micro-lysimeters. Residues from the eucalypt and legume species had different rates of net N release during the laboratory incubation. Net N release was significantly related to residue N concentration (R² =0.94), the C:N ratio (R² =0.91), the lignin:N ratio (R² =0.83), and the (lignin + soluble polyphenol):N ratio (R² =0.95). Nitrogen release rates declined in the order Mucuna > Pueraria > Eucalyptus > Stylosanthes. There was no net N release from Stylosanthes residues during the 392-day laboratory incubation, whereas Mucuna and Pueraria released N throughout the incubation period. Net N release from mixtures of legume and eucalypt residues was not additive in the early phase of the incubation, probably because eucalypt residues initially immobilized a portion of the legume-derived N in addition to the soil-derived N. Legume establishment had no significant effect on tree growth at one site (Kayampoovam), but resulted in depressed tree growth at the lower rainfall site (Punnala) at 18 months. There were no significant treatment effects on growth at Punnala after that time. Cover cropping with legumes during the early phase of forest plantation growth may be a useful mechanism to enhance soil N supply and optimize the synchrony between N supply and tree N uptake. Although these effects did not translate into improved plantation growth in the 3 years of this study, improved soil organic matter and N fertility may help ensure sustainable productivity over several rotations in the future. This study showed that the effect of legumes on N dynamics varies markedly with legume species. This, together with other factors (e.g. competition with trees, N fixation capacity), will be important in selecting suitable species for cover cropping in forest plantations.     

Model studies on the photosensitized isomerization of bixin

The photosensitized isomerization reaction of the natural cis carotenoid bixin (methyl hydrogen 9'-cis-6, 6'-diapocarotene-6, 6'-dioate) with rose bengal or methylene blue as the sensitizer in acetonitrile/methanol (1:1) solution was studied using UV-vis spectroscopy, high-performance liquid chromatography (HPLC), and time-resolved spectroscopic techniques, such as laser-flash photolysis and singlet oxygen phosphorescence detection. In both N(2)- and air-saturated solutions, the main product formed was all-trans-bixin. The observed isomerization rate constants, k(obs), decreased in the presence of air or with increase in the bixin concentration, suggesting the participation of the excited triplet state of bixin, (3)Bix, as precursor of the cis--> trans process. On the other hand, bixin solutions in the absence of sensitizer and/or light did not degrade, indicating that the ground state of bixin is stable to thermal isomerization at room temperature. Time-resolved spectroscopic experiments confirmed the formation of the excited triplet state of bixin and its deactivation by ground state bixin and molecular oxygen quenching processes. The primary isomerization products only degraded in the presence of air and under prolonged illumination conditions, probably due to the formation of oxidation products by reaction with singlet molecular oxygen. An energy-transfer mechanism was used to explain the observed results for the bixin transformations, and the consequences for food color are discussed.     

Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses

The aroma compounds present in cooked brown rice of the three varieties Improved Malagkit Sungsong (IMS), Basmati 370 (B 370), and Khaskhani (KK), and of the variety Indica (German supermarket sample), were identified on the basis of aroma extract dilution analyses (AEDA). A total of 41 odor-active compounds were identified, of which eleven are reported for the first time as rice constituents. 2-Amino acetophenone (medicinal, phenolic), which was up to now unknown in rice aroma, exhibited the highest flavor dilution (FD) factor among the 30 to 39 odor-active compounds detected in all four varieties. 2-Acetyl-1-pyrroline, exhibiting an intense popcorn-like aroma-note, was confirmed as a further key aroma constituent in IMS, B 370, and KK, but was not important in Indica. Differences in the FD factors between the varieties were found for the previously unknown rice aroma compound 3-hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon; seasoning-like), which was higher in B 370 than in IMS and KK. In IMS, a yet unknown, spicy smelling component with a very high FD factor could be detected, which contributed with lower FD factors to the overall aromas of B 370 and KK, and was not present in Indica. The latter variety, which was available on the German market, differed most in its overall aroma from the three Asian brown rices.     

Ground red peppers: capsaicinoids content,Scoville scores,and discrimination by an electronic nose

High-pressure liquid chromatography (HPLC) was used to determine the capsaicin, dihydrocapsaicin, and total capsaicinoids levels of different ground red pepper samples obtained from local retail markets in Izmir, Turkey. Scoville scores were determined using sensory tests. An electronic nose (EN) was used to discriminate ground red pepper samples by headspace volatiles. EN data were analyzed using discriminant function analysis (DFA). An overall correct classification rate of pepper varieties by EN of 91% was obtained. A linear correlation between capsaicin, dihydrocapsaicin, and total capsaicinoids and Scoville scores was also observed, and R (2) values of 0.89, 0.85, and 0.91 were obtained, respectively.     

Ratios of Nutrients in Lowland Rice Grown on Two Iron Toxic Soils in Nigeria

ABSTRACT

Iron (Fe) toxicity is a widespread nutritional soil constraint affecting rice production in the wetland soils of West Africa. Critical levels of total iron in plant causing toxicity is difficult to determine as different rice cultivars respond to excessive Fe^{2 +} in various ways in what is called “bronzing” or “yellowing” symptoms (VBS). An investigation was conducted to evaluate the relationship between plant growth and nutrient ratios at four iron levels (1000, 3000, 4000 μ g L^?1) and control. This involved two rice cultivars (‘ITA 212’ and ‘Suakoko 8’), and two soil types (Aeric Fluvaquent and Aeric Tropaquept). The experimental design was a 2 × 2 × 4 factorial in a completely randomized fashion with four replications. The results showed that nutrient ratios [phosphorus (P)/Fe, potassium (K)/Fe, calcium (Ca)/Fe, magnesium (Mg)/Fe, and manganese (Mn)/Fe), Fe content, and Fe uptake vary widely with the iron levels as well as with the age of the cultivars. The iron toxicity scores expressed as VBS increased with increasing Fe^{2 +} in the soils, resulting in simultaneous reduction of the following variables: plant height, tiller numbers/pot, relationships grain yield (GY) and dry matter yield (DMY). There were no significant difference between nutrient ratios, Fe contents, Fe uptake, the GY and DMY of both rice cultivars on both soil types. Multiple stepwise regression analysis showed that Fe uptake and Fe contents contributed 42% and 17% respectively to the variation in the grain yield of ‘ITA 212’ on Aeric Tropaquept. On both soil types and cultivars, Fe uptake and Fe content contributed between 26 and 68% to the variation in the DMY, while the nutrient ratios (P/Fe, K/Fe, Ca/Fe, and Mn/Fe) contributed between 3% and 13% DMY. Thus, it could be concluded that iron toxicity in rice is more a function of a single nutrient (Fe) rather than nutrient ratios.     

YIELD AND MINERAL CONCENTRATIONS OF SOUTHEASTERN UNITED STATES OAT CULTIVARS USED FOR FORAGE

A shift in oat (Avena sativa L.) production from grain to forage (hay and grazing) is occurring in the southeastern USA. However, most available cultivars were developed for improved grain production, rather than forage yield. We field tested several standard and new oat releases over 2 years, using repeated clippings to determine forage yield, nutrient uptake, and the potential to match plant nutrients with cattle mineral dietary needs. There were no differences in total annual forage yield among the tested cultivars within years but there was a difference between years. Forage tissue phosphorus (P), magnesium (Mg), and calcium (Ca) were sufficient, potassium (K), sulfur (S), and manganese (Mn) were excessive, and iron (Fe), copper (Cu), and zinc (Zn) were occasionally or frequently deficient to meet daily cattle dietary mineral needs. Sulfur, Cu, Fe, Zn, and Mn may be the most challenging to regulate in U.S. Coastal Plain soils at concentrations that satisfy both, oat and cattle nutritional requirements.