Mechanisms and molecular approaches for heat tolerance in rice (Oryza sativa L.) under climate change scenario

Rice, a staple cereal crop in many parts of the world, has been confronted with multiple environmental stresses including high temperature, negatively impacts the booting as well as anthesis growth stages. The situation is further complicated by the changing climatic conditions, resulting in gradual escalation of temperature as well as changing the rainfall pattern and frequency, thus raising a concern of food security worldwide. The situation can be combat by developing rice varieties with excellent genetics with improved morpho-physiological, biochemical, and molecular mechanisms, together can minimize the adverse effects of heat stress. Here, several strategies (encompassing genetic and genomic, and mechanisms involved) for mitigating the impact of high temperature on rice have been discussed. Finally, the utilization of genomic knowledge in augmenting the conventional breeding approaches have been comprehensively elaborated to develop heat tolerant germplasm.     

Vegetation structure of subtropical forest of Tabai,South Waziristan,Pakistan

Phytosociological parameters, soil and temperature conditions, importance values of species, life form, leaf size, and biomass were investigated at the village Tabai during autumn 2006. There was very little difference in air and soil temperature due to similar elevation. There was a great difference in biomass production for various stands. The original vegetation structure has been altered due to deforestation and overgrazing. There is a need for restoration of the habitat.     

Optimization of lipase-catalyzed synthesis of palm amino acid surfactant using response surface methodology (RSM)

Amino acid surfactants are high-value surfactants which have excellent emulsifying characteristics and minimal toxicity to the living body. Enzymatic synthesis of palm kernel amino acid surfactant was optimized by response surface methodology (RSM) using palm kernel olein (PKO) and l(+)-lysine catalyzed by Lipozyme RM IM. The reaction was performed in batch mode stirred tank reactor (STR) with one multi-bladed impeller. A central composite rotatable design (CCRD) was employed to evaluate the interactive effects of various parameters. The parameters were temperature (A): (40.00–70.00 °C), impeller speed (B): (100.00–400.00 rpm), substrates ratio (C): (1.00–4.00 mmol) and enzyme amount (D): (5.00–8.00 g). The optimum condition derived via RSM at fixed reaction time of 24 h was temperature; 47.50 °C, impeller speed; 323.96 rpm, substrates ratio; 3.25 mmol and enzyme amount; 7.25 g. The experimental yield was 89.03% under the optimum condition, which compared well with the maximum predicted value of 93.77%.     

Effect of magnesium on crop yields within maize–green manure–T. aman rice cropping pattern on acid soil

An experiment was conducted to study the response of maize to magnesium (Mg) and to find out the residual effect of Mg and green manure (GM) on transplanted aman (T. aman) rice in the maize–GM–T. aman cropping pattern. There were six treatments: T₁ (recommended dose of fertilizer (RDF) + 0 kg Mg + 2 t CaCO₃ ha^?1), T₂ (RDF + 10 kg Mg + 2 t CaCO₃ ha^?1), T₃ (RDF + 20 kg Mg +2 t CaCO₃ ha^?1), T₄ (RDF + 30 kg Mg + 2 t CaCO₃ ha^?1), T₅ (RDF) and T₆ (2 t CaCO₃ ha^?1). The response of maize to Mg was quadratic and the optimum dose of Mg was found to be 19 kg ha^?1, which resulted in maximum yield of 10,507 kg ha^?1. The residual effect of Mg along with GM and reduced dose of chemical fertilizer resulted in significant increase of grain yield of rice. Thus, N₂₅₀P₆₀K₁₀₀Mg₁₉S₄₀Zn₅B₂ kg ha^?1 for maize, only 20 kg N ha^?1 for GM (Sesbania) and N₆₀P₉K₃₃S₁₀Zn₁B₁ kg ha^?1 for T. aman appeared as the best combination for maximizing the productivity and may be recommended for this pattern at non-calcareous light-textured soils of Bangladesh. Application of lime increased soil pH, and this together with fertilizer and GM tended to improve soil fertility and thus may be recommended for soil amelioration.