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51.
Méndez J González M Lobo MG Carnero A 《Journal of agricultural and food chemistry》2004,52(5):1331-1337
The commercial value of a cochineal (Dactylopius coccus Costa) sample is associated with its color quality. Because the cochineal is a legal food colorant, its color quality is generally understood as its pigment content. Simply put, the higher this content, the more valuable the sample is to the market. In an effort to devise a way to measure the color quality of a cochineal, the present study evaluates different parameters of color measurement such as chromatic attributes (L*, and a*), percentage of carminic acid, tint determination, and chromatographic profile of pigments. Tint determination did not achieve this objective because this parameter does not correlate with carminic acid content. On the other hand, carminic acid showed a highly significant correlation (r = - 0.922, p = 0.000) with L* values determined from powdered cochineal samples. The combination of the information from the spectrophotometric determination of carminic acid with that of the pigment profile acquired by liquid chromatography (LC) and the composition of the red and yellow pigment groups, also acquired by LC, enables greater accuracy in judging the quality of the final sample. As a result of this study, it was possible to achieve the separation of cochineal samples according to geographical origin using two statistical techniques: cluster analysis and principal component analysis. 相似文献
52.
Fernando González-Andrés Pedro A. Casquero Cristina San-Pedro Elías Hernández-Sánchez 《Genetic Resources and Crop Evolution》2007,54(1):27-44
All the accessions (35) of white lupin (Lupinus albus L.) landraces collected from northwest Iberian plateau and maintained at the Spanish germplasm collection (CRF of INIA),
were studied with the general objective of assessing the biodiversity of these landraces and to ascertain their value as genetic
resources for the development of germplasm adapted to the areas where they were collected with long and chilly winters. The
characterization study comprised 51 qualitative and 50 quantitative characters. Quantitative parameters were analyzed by Principal
Components Analysis (PCA). The 2-dimensional plot (49.3% of cumulative variability) formed a main group of accessions and
4 outliers (#1, #9, #27 and #28) separated in the first PC. The characters with a higher contribution to the first PC were
inflorescence length, leaf petiole length and leaf central foliole area. The presence of alkaloids, the percentage of plants
killed by soil borne fungal diseases, the phenology, the yield per plant and yield components were also assessed. Twenty six
accessions (the main group in the PCA plot) showed high homogeneity, with the following highlights: bitterness, indeterminate
growth habit, early ripeness and spring sowing with the exception of #18, in which seeding date is unknown and it had a later
phenology. By contrast accessions #9 and #27 were bitter of autumn sowing with determinate growing habit and they had the
longest values of primary inflorescence length and a later phenology when they were sown in spring. Average values for yield
and yield components showed a broad range of variation between accessions. The main yield component was the number of pods
per plant. Accession #22 had the highest mean seed mass, although this had not significant influence in yield. Accession #17
showed the highest yield and #1 the lowest. This last also had the lowest values of inflorescence length, leaf petiole length
and leaf central foliole area. No significant differences of resistance to soil-borne fungi were found between accessions.
The year had a significant effect in the phenology, yield and yield components except for number of seeds per pod. The studied
material might be of interest for the development of spring sowing germplasm adapted to north Iberian peninsula. 相似文献
53.
Alarcón B García-Cañas V Cifuentes A González R Aznar R 《Journal of agricultural and food chemistry》2004,52(23):7180-7186
The simultaneous detection of Staphylococcus aureus, Listeria monocytogenes, and Salmonella spp. has been approached by a new multiplex PCR-based procedure followed by capillary gel electrophoresis with laser-induced fluorescence detection (multiplex-PCR-CGE-LIF). As compared to slab gel electrophoresis, the use of CGE-LIF improved from 10- to 1000-fold the sensitivity of the multiplex PCR analysis, allowing the detection of 2.6 x 10(3) cfu mL(-1) of S. aureus, 570 cfu mL(-1) of L. monocytogenes, and 790 cfu mL(-1) of Salmonella in artificially inoculated food, without enrichment. Following 6 h of enrichment, as low as 260, 79, and 57 cfu mL(-1) of S. aureus, L. monocytogenes, and Salmonella, respectively, were detected. The CGE-LIF method is shown to be reproducible, providing relative standard deviation (RSD) values lower than 0.8% for analysis time and lower than 5.8% for peak areas. The multiplex-PCR-CGE-LIF proved a powerful analytical tool to detect various food pathogens simultaneously in a fast, reproducible, and sensitive way. 相似文献
54.
55.
Silva RD Bueno AL Gallon CW Gomes LF Kaiser S Pavei C Ortega GG Kucharski LC Jahn MP 《Fitoterapia》2011,82(6):818-826
This study analyzed the plasma lipid profile, glucose levels and fat deposits in male rats treated with aqueous extract of gross yerba mate, commercial yerba mate or water. Yerba mate treatment did not change body weight gain and lipid profile. The consumption of gross yerba mate significantly increased blood glucose (6.6 mmol/L) as compared to the water (4.8 mmol/L) and commercial group (5.2 mmol/L) and decreased epididymal and intra-abdominal deposits (10.1 mg/g and 23.7 mg/g of weight) as compared to the water (15.4 mg/g and 36.9 mg/g of weight) and commercial group (12.5 mg/g and 28 mg/g of weight). The results suggest that gross yerba mate reduces fat more efficiently but produces a greater increase in blood glucose when compared to commercial yerba mate and water groups. 相似文献
56.
Victoria González-Rodríguez Rafael Villar Raquel Casado Elena Suárez-Bonnet José Luis Quero Rafael M. Navarro-Cerrillo 《Annals of Forest Science》2011,68(7):1217-1232
Introduction
The great spatial and temporal heterogeneity of Mediterranean ecosystems can influence establishment success in woody species, whose natural regeneration occurs to a very small extent. In this work, the effect of the spatial pattern of environmental variables (light availability, soil moisture and herbaceous production) on seedling emergence, growth, survival and establishment success was examined by using a spatially explicit approach. 相似文献57.
Enzymatic hydrolysis of cottonseed protein 总被引:4,自引:0,他引:4
58.
Determination of Ploidy Level and Nuclear DNA Content in Tunisian Populations of Atriplex halimus L.
Kheiria Hcini David J. Walker Sadok Bouzid Elena González Nora Frayssinet Enrique Correal 《Genetic Resources and Crop Evolution》2006,53(1):1-5
Atriplex halimus L. (Chenopodiaceae) (Saltbush) is a perennial species used as a fodder shrub for livestock in arid and semi-arid areas, particularly
in North Africa. The aim of this work was to determine whether differences in ploidy level and/or nuclear DNA content exist
among populations from widely-separated sites in Tunisia. We determined nuclear DNA content and chromosome numbers for populations
of A. halimus from seven different locations (Gabes, Medenine, Tataouine, Monastir, Tunis, Sidi Bouzid, Kairouan). The chromosome counts
showed that all the Tunisian populations, plus a population from Eraclea (Italy), were tetraploid (2n = 4x = 36) whereas a population from Cala Tarida (Spain) was diploid (2n = 2x = 18). With respect to nuclear DNA, the 2C DNA content of population Cala Tarida was estimated to be 2.41 pg. There was no
significant difference among the tetraploid populations (or among plants within populations), whose 2C DNA content ranged
from 4.92 to 4.97 pg. 相似文献
59.
Diterpenes from Salvia broussonetii transformed roots and their insecticidal activity 总被引:2,自引:0,他引:2
Fraga BM Díaz CE Guadaño A González-Coloma A 《Journal of agricultural and food chemistry》2005,53(13):5200-5206
The new diterpenes brussonol (1) and iguestol (6alpha,11-dihydroxy-12-methoxy-abieta-8,11,13-triene) (2) with an icetexane and a dehydroabietane skeleton, respectively, have been isolated from hairy root cultures of Salvia broussonetii. Other previously known diterpenes, 7-oxodehydroabietane, 11-hydroxy-12-methoxyabietatriene, taxodione, inuroyleanol, ferruginol, deoxocarnosol 12-methyl ether, cryptojaponol, pisiferal, sugiol, isomanool, 14-deoxycoleon U, 6alpha-hydroxydemethylcryptojaponol, demethylsalvicanol, and demethylcryptojaponol, were also obtained from these roots. The insect antifeedant and toxic effects of several of these compounds were investigated against the insect pests Spodoptera littoralis and Leptinotarsa decemlineata. Additionally, their comparative cytotoxic effects were tested on insect Sf9 and mammalian CHO cells. Demethylsalvicanol (4) was a moderate antifeedant to L. decemlineata, whereas brussonol (1) was inactive. 14-Deoxycoleon U (15) was the strongest antifeedant, whereas demethylcryptojaponol (11) was toxic to this insect. None of these compounds had antifeedant or negative effects on S. littoralis ingestion or weight gains after oral administration. Demethylcryptojaponol (11) was cytotoxic to mammalian CHO and insect Sf9 cell lines, followed by the icetexane derivative brussonol (1), with moderate cytotoxicity in both cases. The remainder of the test compounds showed a strong selective cytotoxicty to insect Sf9 cells, with demethylsalvicanol (4) being the most active. 相似文献
60.
Nunez YP Carrascosa AV González R Polo MC Martínez-Rodríguez AJ 《Journal of agricultural and food chemistry》2005,53(18):7232-7237
Five mutants (obtained by UV mutagenesis) and the parent strain were selected to produce sparkling wines following the traditional or champenoise method. The wines were aged with the yeast for 9 months, with samples being taken each month for analytical and sensory determinations. The wines elaborated with mutant strain IFI473I demonstrated an accelerated release of protein, amino acids, and polysaccharides. An analysis of the secreted polysaccharides revealed that mannose was the major sugar present. The effects of the products released by yeasts on the foaming properties of the wines were determined by both sensory and instrumental analysis. In all cases, the wines elaborated with mutant strain IFI473I showed improved foaming properties as compared to wines fermented without this strain. Similar results were obtained at a decreased aging time of 6 months, thereby confirming the capacity of IFI473I strain to carry out an accelerated autolysis. These results demonstrate that mutant strain IFI473I can significantly reduce production times of high-quality sparkling wines. 相似文献