Dispersion of Odorous Gaseous Compounds Emitted from Wastewater Treatment Plants

Municipal wastewater treatment plants (WTP) emit odorous compounds that produce nuisance to the workers and nearby residents. Several chemical compounds contribute to odour problems, among them, sulphurous organic compounds, hydrogen sulphide, phenols and indoles, ammonia, volatile amines and volatile fatty acids. In the current study, hydrogen sulphide (H₂S) concentrations were measured during the summer period of 2007 by a portable handheld device at the WTP of Chania City (Greece). Measurements were taken in several places within the facility. The highest hydrogen sulphide levels were measured close to the primary sedimentation tanks and the tanks where the recycled activated sludge is mixed, the sludge from the primary sedimentation tanks reaching 30 ppm. In conjunction with the measurements, the Gaussian dispersion model AERMOD code was modified in order to estimate the maximum odour concentration for very short time steps using peak-to-mean ratios. The probability of detection of H₂S exceeds 50% at 400 m distance from the main emission sources (time interval of 5 s) with a relative high degree of annoyance (3.2 AU) under typical summer period conditions. Furthermore, relations between odour annoyance and odour exposure concentrations have been embedded in the model, in order to express the odour impacts in terms of probability of detection and degree of annoyance of the population near the WTP of Chania.     

Nitrogen leaching from a forest soil exposed to fire retardant with and without fire: A laboratory study

The application of Long Term fire Retardants (LTRs) for forest fire prevention and/or suppression purposes can result in chemicals leaching, from soil to the drainage water, during the annual rain fall period. In leachates, large concentrations of nitrogen (N), one of the major components of LTRs, could affect the groundwater quality. N leaching due to the application of a nitrogen phosphate based LTR was studied in laboratory microcosms. The concentrations of nitrate (NO ₃ ^? -N) and ammonium nitrogen (NH ₄ ⁺ -N) were measured in the resulting leachates from pots with forest soil and pine seedlings (Pinus halepensis) alone and in combination with fire. Up to 30% of the total N in the retardant was lost to leaching, primarily as NO ₃ ^? -N. The vegetation seems to decrease to some extent the N leaching. The N leaching from treated pots with a burnt tree is lower compared with that from treated pots with a living tree, due to the partial N volatilization during the fire. Although this is a laboratory study, these results may be considered as rough indications of LTR environmental implications, due to the leaching of a significant part of the retardant’s N into groundwater.     

Incidence of Viruses Infecting Allium Spp. in Greece

A survey identified viruses infecting garlic, leek and onion crops and wild Allium species in Greece. Virus identification was based on ELISA, immunoelectron microscopy, and occasionally on RT-PCR. Samples of cultivated Allium species were collected from five districts, whereas samples of twenty-seven wild Allium species were also collected from all over Greece. Onion yellow dwarf virus (OYDV) and Leek yellow stripe virus (LYSV) were identified in 98.5% and 83.7% of all samples, respectively, and were found in all regions. Allexiviruses were also detected in all regions and their incidence ranged from 62.5% to 70.5% (depending on region and type of allexivirus). Garlic common latent virus (GCLV) was detected in samples from Arcadia (97.6%) and Evia (18.0%) and in one field in Larissa (23.0%). Shallot latent virus (SLV) was found only in two areas (Evros and Theva) and in fields planted with imported propagative material, from Iran and China. The incidence of virus-like symptoms in leek crops ranged from 10.0% to 90.0% in different regions and fields and all symptomatic plants were found to be infected by LYSV. Onion yellow dwarf virus was only found in seven symptomatic onion samples from southern Greece. Allium ampeloprasum spp. ampeloprasum and Allium flavum, were the only wild Allium species found to be infected with LYSV. Finally Turnip mosaic virus (TuMV) was found in A. sphaerocephalon, A. guttatum, A. subhirsutum, and A. neapolitanum.     

Use of an axial pattern flap and nictitans to reconstruct medial eyelids and canthus in a dog

A 10-year-old male neutered Boxer presented with recurrence of a mast cell tumor at the right medial canthal area. Following excision including 2 cm margins, the medial one-half of the upper and lower eyelids and the medial canthus were reconstructed using an axial pattern flap based on the cutaneous branch of the superficial temporal artery. The bulbar conjunctiva of the nictitans was preserved and sutured to the medial flap edge, thus creating a conjunctival lining to the deep aspect of the flap, protecting corneal epithelium. This is a valuable surgical technique for closing a large skin defect and reconstructing the medial eyelids, thus preserving the globe.     

Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture

The aim of the present study was to evaluate the impact of thermal drying of immobilized Lactobacillus delbrueckii subsp. bulgaricus on apple pieces on the use of the derived biocatalyst in whey fermentation. The thermally dried immobilized biocatalyst was compared to wet and freeze-dried immobilized cells, in respect to maintenance of cell viability and fermentation efficiency. The thermal drying process appeared to be more efficient on survival rate as an 84% of the cells used for immobilization survived the process, while the freeze-drying process led to a 78% rate. The thermally dried immobilized biocatalyst was used in 12 repeated batch fermentations of synthetic lactose medium and whey at 37, 45, and 50 degrees C in order to evaluate its metabolic activity. The high number of repeated batch fermentations showed a tendency for high operational stability. Fermentations continued for up to 2 months without any significant loss of metabolic activity. SPME GC/MS analysis of aroma-related compounds revealed the distinctive character of fermented whey produced by the thermally dried immobilized bacterium cells. The effect of storage at 4-6 degrees C for up to 165 days of the biocatalyst, held directly after drying and after repeated batch fermentations, on fermentation activity was also studied. After storage, reactivation in whey was immediate, and the immobilized biocatalyst was able to produce up to 51.7 g/L lactic acid at 37 degrees C. The potential of thermally dried immobilized L. delbrueckii as a starter culture for food production was subsequently evaluated.     

Interactions between fisheries and cetaceans in the Thracian sea (Greece) and management proposals

Greek fisheries (purse seine, trawling and small‐scale coastal, by order of importance) mostly operate in the Thracian Sea, which despite its relatively small size relative to the Aegean Sea (≈4.4%) is the most productive region in Greek waters due to its elevated nutrient concentration. The Thracian Sea is also vital to several species of cetaceans, mainly bottlenose dolphin, Tursiops truncatus (Montagu), and common dolphin, Delphinus delphis L. The area has been proposed as a potential cetacean conservation hotspot. For this reason, the interactions between fishing activities and local cetacean populations have been investigated through reports of stranded dolphins, interviews with fishers, surveys and detailed dolphin stomach content analysis. Reports of stranded cetaceans and interviews with fishers revealed cases of cetacean entanglement in fishing nets, as well as frequent dolphin damage to fishing nets. Necropsy stomach analysis of stranded dolphins revealed a preference for fish and cephalopods of low commercial value, indicating a low trophic overlap between cetaceans and commercial fisheries. Recommendations for the management of fisheries–cetacean interactions in the Thracian Sea are provided.     

The effect of insect meal as a feed ingredient on survival,growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)

For successful prawn aquaculture, feeds should be based on readily consumed ingredients that promote survival and optimal growth performance. This pilot study investigates the rearing of juvenile Baltic prawn Palaemon adspersus. Two feeding trials were carried out for 60 days; both incorporated insect meals, the first one in fishmeal‐based diets, whereas the second one in plant meal ones. Insect meals derived from larvae of Tenebrio molitor (TM), Hermetia illucens (HI) and Musca domestica (MD) were tested as feed ingredients. This study indicated that the inclusion of HI in fishmeal diets resulted in significantly higher growth performance and survival of the prawns, whereas the MD diet led to similarly high growth performance reducing significantly their survival. Growth performance was not affected by the insect inclusion in the plant‐based diets, but survival was higher in the TM and HI inclusion diets. The inclusion of TM and HI resulted in higher protein and energy content of the prawns’ muscle when incorporated in fishmeal and plant meal diets respectively. No significant differences were observed in the activities of hepatopancreas’ amino acid‐catabolizing enzymes. Concluding, the combinations fishmeal–HI and plant meal–TM can be used for the successful rearing of Baltic prawn.     

Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment

The antioxidant activity (IC(50)) of extra virgin olive oil (EVOO), commercial olive oil, and other vegetable oils (soybean, sunflower, and corn oil) was determined by UV-vis and by electron paramagnetic resonance (EPR) spectroscopy of the stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). Also, we studied the antioxidant activity of the methanol soluble phase (methanolic, MF) and the nonsoluble phase (lipidic, LF) of oils by the same methods. Similarly, we studied the effect of heating on the antioxidant activity at 160 and 190 degrees C. Also, the MF, containing the polyphenolic substances, was used for measurements of the radical scavenging capacity toward the most important oxygen free radicals, superoxide anion (O(2)(*)(-)) and hydroxyl (HO(*)) radicals. Results showed that soybean oil and EVOO had the highest antioxidant potential and thermal stability. In the case of soybean oil, the antioxidant capacity is the result of its high content of gamma- and delta-tocopherols (with the highest antioxidant capacity and thermostabilities), whereas in EVOO, the antioxidant potential is the result of the combination of specific antioxidant polyphenols, which are acting additionally as effective stabilizers of alpha-tocopherol. The high content of EVOO in tyrosol, hydrotyrosol, and oleuropein and other polyphenolics with radical scavenging abilities toward superoxide anion and hydroxyl radical suggests that olive oil possesses biological properties that could partially account for the observed beneficial health effects of the Mediterranean diet.