Epidemiological studies of piglet diarrhoea in intensively managed Danish sow herds. III. Rotavirus infection

The prevalence of rotavirus infection was studied in 1090 litters from 26 sow herds. Samples of normal, semifluid and watery stools were examined for rotavirus by an ELISA-test on faeces. Rotavirus was detected in 77% of the herds and in 30.5% of the litters (prevalence rates). The highest prevalence rate was seen in piglets between 21 and 41 days of age. Gilts' litters had a very high prevalence during the first week of life. Apart from this, no difference was found between litters from gilts and older sows. Rotavirus was detected more frequently in semiliquid, loose stools than in normal or watery stools, and an association between virus detection and diarrhoea could not be demonstrated. However, litters which shedded rotavirus during the suckling period had lower weight gains and higher incidence rates of respiratory diseases than virus-free litters. Litters weaned at 2 weeks in battery cages had slightly increased risk of shedding rotavirus compared to litters weaned in more traditional systems. The study revealed that rotavirus is widespread in Danish swine herds. The findings give evidence to suggest that the type of mild diarrhoea in 3-week-old piglets known as steatorrhoea or "white scours" may be associated with rotavirus infection, possibly in combination with E. coli and other agents. The high prevalence in piglets weaned at 2 weeks plus the higher morbidity and mortality among such piglets sustain the conclusion that piglets should not be weaned before 3 weeks of age or below a body weight of 6-7 kg.     

Antibody response in sows and piglets following vaccination against Mycoplasma hyopneumoniae, toxigenic Pasteurella multocida, and Actinobacillus pleuropneumoniae

The aim of the experimental study was to compare the humoral immune response and occurrence of adverse effects following single or multiple simultaneous vaccination of sows against Mycoplasma hyopneumonia, toxigenic Pasteurella multocida, and Actinobacillus pleuropneumoniae. In addition, passively transferred antibodies to piglets were studied until weaning at 3 weeks of age. Fever was seen in a few sows within the first 12 hours after the 1st and 2nd vaccination. No difference in the occurrence of other adverse effects was observed between groups. Antibody levels were significantly higher in vaccinated sows and their offspring compared with the control group. This was found to be independent of single or simultaneous vaccinations with the 3 vaccines. In conclusion, applying multiple vaccines simultaneously to sows appeared not to influence the occurrence of adverse effects or the sow’s serum levels of antibodies at the time of farrowing, nor the offspring’s serum levels up to 3 weeks of age.     

Validation of enzyme-linked immunosorbent assays for the diagnosis of bovine brucellosis

The purpose of this study was to evaluate the performance of the indirect enzyme immunoassay (IELISA) and the competitive enzyme immunoassay (CELISA) for the diagnosis of bovine brucellosis in comparison to conventional serological tests routinely used in Argentina. Serum samples (n = 3500), from Brucella-free herds, from vaccinated cattle and from naturally infected cattle, were tested by the following tests: buffered antigen agglutination test (BPAT), rose bengal test (RBT), 2-mercaptoethanol test (2-ME), complement fixation test (CFT), IELISA and CELISA. Sensitivity and specificity of the BPAT, RBT, IELISA and CELISA were determined relative to the 2-ME and the CFT. The CELISA was considered suitable for eliminating most serological reactions of vaccinated animals and was more specific than the other tests. The results indicate the potential use of the CELISA as a complementary assay in the brucellosis control and eradication program in Argentina and other countries, where Brucella abortusstrain 19 vaccination is mandatory.     

Problems with disseminating information on disease control in wheat and barley to farmers

Plant pathologists have traditionally worked in the area of clarifying and understanding the disease cycles of specific diseases, factors influencing epidemiology, yield loss potential and host-pathogen interactions in order to be able to minimise the disease risk, build warning systems or recommend specific control thresholds in relation to the application of fungicides. The decision support system Crop Protection Online (CPO) is an example of a threshold-based system that determines economically viable fungicide strategies. The system is based on using appropriate doses aimed at minimising the overall pesticide input. CPO is used widely by advisors and many of the thresholds are generally accepted and disseminated through newsletters. The national figures for the use of fungicides in cereals have shown a major reduction during the last 20 years and their use today is much in line with the level that can be achieved from using CPO as indicated from validation trials. The number of end-users among farmers has been stable at around 3% during the last 10 years (800–1,000 farmers). Major hurdles in increasing the number of users are believed to be: (1) the requirements for carrying out assessments in the field, (2) farm sizes getting larger, leaving less time for decision making for individual fields, (3) lack of economic incentives to change from standard treatments, (4) the failure of decision support systems to interact with other computer-based programmes on the farm, (5) the lack of compatibility of decision support systems with farmers’ ways of making decisions on crop protection in general, (6) the need for direct interactions with advisors. A sociological investigation into the farmers’ way of making decisions in the area of crop protection has shown that arable farmers can be divided into three major groups: (a) systems-orientated farmers, (b) experienced-based farmers and (c) advisory-orientated farmers. The information required by these three groups is different and has to be looked at individually from the end-user’s perspective rather than from the scientist’s perspective. New ways of entering the decision support system where specific field inspections are omitted and where regional disease data are relied on, have been investigated and tested in field trials. The results show possibilities for further developments in that direction, which might be one way of gaining more end-users.     

Stability of Vitamin E in Wheat Flour and Whole Wheat Flour During Storage

The stability of vitamin E during 297 days of storage of wheat flour and whole wheat flour ground on a stone mill or a roller mill, respectively, were studied. One day after milling, the total content of vitamin E, expressed in vitamin E equivalents (α‐TE), was 18.7 α‐TE and 10.8 α‐TE for stone‐milled and roller‐milled wheat flour, respectively. The difference in total vitamin E content was primarily due to the absence of the germ and bran fractions in the roller‐milled flour. The total loss of vitamin E during storage was 24% for stone‐milled wheat flour but 50% for roller‐milled wheat flour. These results indicate that vitamin E, which is present in high amounts in wheat germ, functions as an antioxidant in the stone‐milled wheat flour. Hexanal formation showed that lipid oxidation in roller‐milled flour occurred just after milling, whereas the formation of hexanal in the germ fraction displayed a lack period of 22 days, confirming that vitamin E functions as an effective antioxidant in the wheat germ. Results showed no significant difference in total loss of vitamin E for stone‐milled and roller‐milled whole wheat flour. Total loss after 297 days of storage for both milling methods was ≈32%.