One stage functional end-to-end stapled intestinal anastomosis and resection performed by nonexpert surgeons for the treatment of small intestinal obstruction in 30 dogs

Objectives: To describe stapled 1‐stage functional end‐to‐end intestinal anastomosis for treatment of small intestinal obstruction in dogs and evaluate outcome when the technique is performed by nonexpert surgeons after limited training in the technique. Study Design: Case series. Animals: Dogs (n=30) with intestinal lesions requiring an enterectomy. Methods: Stapled 1‐stage functional end‐to‐end anastomosis and resection using a GIA‐60 and a TA‐55 stapling devices were performed under supervision of senior residents and faculty surgeons by junior surgeons previously trained in the technique on pigs. Procedure duration and technical problems were recorded. Short‐term results were collected during hospitalization and at suture removal. Long‐term outcome was established by clinical and ultrasonographic examinations at least 2 months after surgery and from written questionnaires, completed by owners. Results: Mean±SD procedure duration was 15±12 minutes. Postoperative recovery was uneventful in 25 dogs. One dog had anastomotic leakage, 1 had a localized abscess at the transverse staple line, and 3 dogs developed an incisional abdominal wall abscess. No long‐term complications occurred (follow‐up, 2–32 months). Conclusion: Stapled 1‐stage functional end‐to‐end anastomosis and resection is a fast and safe procedure in the hand of nonexpert but trained surgeons.     

Variability in Populus leaf anatomy and morphology in relation to canopy position, biomass production, and varietal taxon

Twelve poplar (Populus) genotypes, belonging to different taxa and to the sections Aigeiros and Tacamahaca, were studied during the third growing season of the second rotation of a high density coppice culture. With the objective to highlight the relationships between leaf traits, biomass production and taxon as well as the influence of canopy position, anatomical and morphological leaf characteristics (i.e. thickness of epidermis, of palisade and spongy parenchyma layers, density and length of stomata, leaf area, specific leaf area (SLA) and nitrogen concentration) were examined for mature leaves from all genotypes and at two canopy positions (upper and lower canopy). Above ground biomass production, anatomical traits, stomatal and morphological leaf characteristics varied significantly among genotypes and between canopy positions. The spongy parenchyma layer was thicker than the palisade parenchyma layer for all genotypes and irrespective of canopy position, except for genotypes belonging to the P. deltoides × P. nigra taxon (section Aigeiros). Leaves at the upper canopy position had higher stomatal density and thicker anatomical layers than leaves at the lower canopy position. Leaf area and nitrogen concentration increased from the bottom to the top of the canopy, while SLA decreased. Positive correlations between biomass production and abaxial stomatal density, as well as between biomass production and nitrogen concentration were found. A principal component analysis (PCA) showed that genotypes belonging to the same taxon had similar anatomical characteristics, and genotypes of the same section also showed common leaf characteristics. However, Wolterson (P. nigra) differed in anatomical leaf characteristics from other genotypes belonging to the same section (section Aigeiros). Hybrids between the two sections (Aigeiros × Tacamahaca) expressed leaf characteristics intermediate between both sections, while their biomass production was low.     

Multiscale comparison of spatial patterns using two-dimensional cross-spectral analysis: application to a semi-arid (gapped) landscape

Spectral analysis allows the characterization of temporal (1D) or spatial (2D) patterns in terms of their scale (frequency) distribution. Cross-spectral analysis can also be used to conduct independent correlation analyses at different scales between two variables, even in the presence of a complex superposition of structures, such as structures that are shifted, have different scales or have different levels of anisotropy. These well-grounded approaches have rarely been applied to two-dimensional ecological datasets. In this contribution, we illustrate the potential of the method. We start by providing a basic methodological introduction, and we clarify some technical points concerning the computation of two-dimensional coherency and phase spectra and associated confidence intervals. First, we illustrate the method using a simple theoretical model. Next, we present a real world application: the case of patterned (gapped) vegetation in SW Niger. In this example, we investigate the functional relationships between topography and the spatial distribution of two shrub species, Combretum micranthum G. Don. and Guiera senegalensis J.F. Gmel. We show that both the global vegetation pattern and the distribution of C. micranthum are independent at all analyzable scales (i.e., from 10 to 50 m) from possible relief-induced determinisms. Additionally, the two dominant shrub species form distinct patches, thus suggesting separate niches.     

Food supplementation by an invasive fleshy‐fruited shrub sustains body condition of a native frugivorous bird during winter

Birds tend to adjust their behavior and physiology to changes in food availability in their environment. Seasonal fluctuation of food resources may act as an energetic challenge, augmenting hypothalamus–pituitary–adrenal axis (HPA axis) activity, leading to an increase in corticosterone concentrations and promoting the metabolism of energy stores. Plant invasions may alter seasonal food fluctuations by providing a food supply during scarce seasons. This could attenuate the energetic challenge, reducing HPA axis activity and the metabolism of reserves. Using a system with seasonal fluctuation in food availability, we tested if fruit supplementation by the invasive fleshy‐fruited Pyracantha angustifolia during the season of native fruit scarcity decreases the consumption of energy stores through activity attenuation of the HPA axis. We measured changes in body condition and circulating corticosterone (CORT) concentration in Turdus chiguanco occurring at sites both invaded and not invaded by P. angustifolia over 3 time periods that correspond to the periods prior to, during and after highest fruit production of the plant. Fruit scarcity in the ecosystem appears as an energetic challenge for T. chiguanco, given that body mass, fat score and residuals of body mass/tarsus length decreased during winter in a site not invaded by the exotic shrub. Conversely, the presence of the invasive plant seemed to attenuate the metabolism of energetic reserves, as we did not record changes in body condition in birds inhabiting the invaded site. Unexpectedly, plasma CORT concentration did not vary between sites or periods. Further evaluation is required to elucidate how enhanced body condition, resulting from the consumption of a fleshy‐fruited invasive plant, affects survivorship and reproductive performance in T. chiguanco.     

Influence of the surrounding landscape on the colonization rate of cereal aphids and phytovirus transmission in autumn

Ecological control has often focused on factors enhancing control of pests by their natural enemies, while factors reducing the colonization rate of crops by pests have been comparatively neglected. We present an approach to assess landscape influence on the intensity of wheat colonization by a major crop pest, the aphid Rhopalosiphum padi. We used trays containing wheat seedlings to monitor field colonization by R. padi and barley yellow dwarf viruses’ transmission in two areas in France in autumn. We assessed the influence of landscape components likely affecting aphid colonization, i.e. maize and grasslands as source of migrants on the number of aphids landing per tray, as well as the host plant of origin and the viruliferous potential of migrants. During the survey, maize was the main source of migrants. Virus transmission was detected in a few cases (4 % positive assays). Colonization was increased by the presence of maize, but reduced by the presence of grasslands at the landscape scale considered here (i.e. at a radius of 1000 m). Our study contributes to a better understanding of disease dynamics in agricultural landscapes. By identifying features of the landscape that surrounds fields and affects these dynamics, growers can develop more efficient crop protection strategies relying on habitat manipulation and rational use of pesticides.     

The Marine-Derived Fungus Clonostachys rosea,Source of a Rare Conjugated 4-Me-6E,8E-hexadecadienoic Acid Reducing Viability of MCF-7 Breast Cancer Cells and Gene Expression of Lipogenic Enzymes

A marine-derived strain of Clonostachys rosea isolated from sediments of the river Loire estuary (France) was investigated for its high lipid production. The fungal strain was grown on six different culture media to explore lipid production changes. An original branched conjugated fatty acid, mainly present in triglycerides and mostly produced when grown on DCA (23% of total fatty acid composition). It was identified as 4-Me-6E,8E-hexadecadienoic on the basis of spectroscopic analyses. This fatty acid reduced viability of MCF-7 breast cancer cells in a dose dependent manner (up to 63%) at physiological free fatty acid human plasma concentration (100 μM). Reduction of gene expression of two lipogenic enzymes, the acetyl CoA carboxylase (ACC) and the fatty acid synthase (FAS) was evaluated to explore the mechanisms of action of 4-Me-6E,8E-16:2 acid. At 50 μM, 50% and 35% of mRNA gene expression inhibition were observed for ACC and FAS, respectively.     

In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods

Sensory scores for saltiness and thickness obtained for savory liquids thickened with starches or the nonstarch hydrocolloid hydroxypropylmethyl cellulose (HPMC) were correlated with the panelists' amylase activity. Although higher enzyme activities were linked to lower thickness scores for systems thickened by starch, they were also associated with a decreased taste perception, particularly for starches retaining a granular structure after gelatinization (wheat and modified waxy maize). Microscopic evidence showed that the enzyme can disrupt such structures, and this is associated with a decreased mixing efficiency with water and consequently a reduced transport of tastant (sodium) to the saliva (aqueous) phase and to the taste buds. This explains the lower saltiness scores for subjects with higher amylase activity, even if they are associated with a lower perceived thickness.