Semiarid soils submitted to severe drought stress: influence on humic acid characteristics in organic-amended soils

Purpose  

The objective of this work was to assess the effect of severe drought conditions on the characteristics of semiarid soil humic acids (HAs) as well as the effect of organic amendment on such changes.     

Simulation of peak-demand hydrographs in pressurized irrigation delivery systems using a deterministic–stochastic combined model. Part II: model applications

A deterministic–stochastic combined model named HydroGEN was developed, as described in a companion paper (Part I: Model development), to enable the simulation of demanded daily volumes and hourly flow rates during peak periods in pressurized irrigation delivery networks. The model was applied to a pilot large-scale irrigation system located in southern Italy for calibration and for testing its reliability in analyzing the operation of large-scale pressurized delivery systems through the simulated flow configurations. Daily input data on rainfall, temperature, solar radiation, wind speed and relative humidity were gathered from a meteorological station located within the study area, whereas information on local irrigation management practices were collected through interviews with farmers and from extension specialists. The model was tested at different management levels, from district to sector and hydrants. The model testing was supported by the use of high-resolution remote-sensing imagery acquired on a single overpass date in 2006 and then classified and recoded following a ground-truthing campaign conducted during the same year. Simulations were performed to identify the 10-day peak-demand period and to generate the hydrographs of daily volumes and of hourly flow rates. Results from the different simulations were compared with historical datasets of irrigation volumes and discharges recorded during the 2008 and 2009 seasons at the upstream end of the irrigation network under study, at a sector level during the 2007 season and at selected delivery hydrants during the 2005 season. Some discrepancies between simulated and recorded data were noted that can be related to small errors in estimating crop and soil parameters, application efficiency at field level, as well as to large variability in irrigation management practices followed by local farmers. Overall, the results from testing showed that the model is capable of forecasting with good accuracy the timing of peak-demand periods, the irrigation volumes demanded during the season, as well as the hydrographs of daily volumes and hourly flow rates withdrawn by farmers during these peak-demand periods, especially when it is applied to large multi-cropped command areas.     

Performance and meat quality traits of beef heifers fed with two levels of concentrate and ruminally undegradable protein

The effects of two levels of concentrate and ruminally undegradable protein (RUP) on performance, intake, digestibility, carcass characteristics, meat quality traits, and commercial cuts yield were assessed. Twenty crossbred heifers (240 kg average body weight) were used. At the beginning of the trial, four animals were slaughtered as reference group and the 16 remaining animals were randomly assigned to four treatments, in a 2 × 2 factorial design: two levels of concentrate (40% and 80%, dry matter (DM) basis) and two levels of RUP (48.79% and 27.19% of CP). At the end of the trial, all the animals were slaughtered. There was no interaction (P > 0.05) between concentrate and RUP levels. Dry matter intake and nutrients digestibility was not affected (P > 0.05) by RUP level. Heifers fed the highest RUP level had greater (P < 0.05) average daily gain (ADG). Concentrate level did not affect (P > 0.05) DMI and ADG. Heifers fed diets with 80% concentrate had greater intake of TDN and EE, and lower intake of NDF (P < 0.05). The digestibilities of all nutrients, except the NDF, were greater (P < 0.05) for the 80% concentrate diets. The RUP levels did not affect (P > 0.05) the carcass characteristics and carcass gain composition. Heifers fed 80% concentrate diets had larger (P < 0.05) longissimus muscle area and lower gain of bones (P < 0.05). Concentrate level did not affect (P > 0.05) the composition of carcass gain. There was no effect (P > 0.05) of RUP and concentrate levels on meat quality traits and commercial cut yields.     

Spatial variability of switchgrass (Panicum virgatum L.) yield as related to soil parameters in a small field

The harvested biomass of switchgrass (Panicum virgatum L.) is generally much lower than its potential; this may be due to several factors including not recovering all the biomass at harvest, weed competition, pests, disease and spatial variation of soil features. The objective of this research was to quantify the yield spatial variation of switchgrass and relate it to soil parameters, in a field of about 5 ha, in 2004 and 2005. Several thematic maps of soil parameters and biomass yield were produced using GIS and geostatistical methods. Soil parameters changed consistently within very short distances and biomass yield varied from 3 to more than 20 Mg ha⁻¹. This remarkable variation indicates that the potential for increasing switchgrass productivity is a real prospect. Furthermore, spatial variation of yield showed similar patterns in the 2 years (r = 0.38^**), and therefore a major influence of site characteristics on switchgrass yield can be assumed to occur. Significant correlations were found between biomass yield and soil N, P, moisture and pH as well as between soil parameters. Some soil parameters such as sand content showed patchy spatial distribution. Conversely, a reliable spatial dependence could not be identified for other parameters such as P. Further research is needed.     

Attraction and antennal response of the common wasp,Vespula vulgaris (L.), to selected synthetic chemicals in New Zealand beech forests

BACKGROUND: The common wasp, Vespula vulgaris (L.), and the German wasp, Vespula germanica (F.), are significant problems in New Zealand beech forests (Nothofagus spp.), adversely affecting native birds and invertebrate biodiversity. This work was undertaken to develop synthetic attractants for these species to enable more efficient monitoring and management. RESULTS: Seven known wasp attractants (acetic acid, butyl butyrate, isobutanol, heptyl butyrate, octyl butyrate and 2,4‐hexadienyl butyrate) were field tested, and only heptyl butyrate and octyl butyrate attracted significantly higher numbers of wasps than a non‐baited trap. Accordingly, a series of straight‐chain esters from methyl to decyl butyrate were prepared and field tested for attraction of social wasps. Peak biological activity occurred with hexyl butyrate, heptyl butyrate, octyl butyrate and nonyl butyrate. Polyethylene bags emitting approximately 18.4–22.6 mg day^?1 of heptyl butyrate were more attractive than polyethylene bags emitting approximately 14.7–16.8 mg day^?1 of heptyl butyrate in the field. Electroantennogram (EAG) studies indicated that queens and workers of V. vulgaris had olfactory receptor neurons responding to various aliphatic butyrates. CONCLUSION: These results are the first to be reported on the EAG response and the attraction of social wasps to synthetic chemicals in New Zealand beech forests and will enable monitoring of social wasp activity in beech forests. Copyright © 2009 Society of Chemical Industry     

Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine

A method for determining ethyl coumarate and ethyl ferulate in wine using GC-MS with deuterium-labeled analogues has been developed and used to measure the evolution of these two esters during the production of two commercial monovarietal red wines, cv. Grenache and Shiraz. During fermentation, the concentration of ethyl coumarate rose from low levels to 0.4 mg/L in Grenache and 1.6 mg/L in Shiraz wines. These concentrations then increased further during barrel aging to 1.4 and 3.6 mg/L, respectively. The concentration of ethyl ferulate was much lower, reaching a maximum of only 0.09 mg/L. Conversion of ethyl coumarate and ethyl ferulate to their corresponding ethylphenols was observed during fermentations of a synthetic medium with two strains of Dekkera bruxellensis (AWRI 1499 and AWRI 1608), while a third (strain AWRI 1613) produced no ethylphenols at all from these precursors. Strains AWRI 1499 and 1608 produced 4-ethylphenol from ethyl coumarate in 68% and 57% yields, respectively. The corresponding yields of 4-ethylguaiacol from ethyl ferulate were much lower, 7% and 3%. Monitoring of ethyl coumarate and ethyl ferulate concentration during the Dekkera fermentations showed that the selectivity for ethylphenol production according to yeast strain and the precursor was principally a result of variation in esterase activity. Consequently, ethyl coumarate can be considered to be a significant precursor to 4-ethylphenol in wines affected by these two strains of Brettanomyces/Dekkera yeast, while ethyl ferulate is not an important precursor to 4-ethylguaiacol.