全文获取类型
收费全文 | 2753篇 |
免费 | 161篇 |
国内免费 | 7篇 |
专业分类
林业 | 197篇 |
农学 | 55篇 |
基础科学 | 14篇 |
476篇 | |
综合类 | 406篇 |
农作物 | 135篇 |
水产渔业 | 196篇 |
畜牧兽医 | 1146篇 |
园艺 | 98篇 |
植物保护 | 198篇 |
出版年
2023年 | 25篇 |
2022年 | 18篇 |
2021年 | 54篇 |
2020年 | 65篇 |
2019年 | 72篇 |
2018年 | 61篇 |
2017年 | 58篇 |
2016年 | 80篇 |
2015年 | 72篇 |
2014年 | 67篇 |
2013年 | 135篇 |
2012年 | 175篇 |
2011年 | 218篇 |
2010年 | 110篇 |
2009年 | 86篇 |
2008年 | 144篇 |
2007年 | 168篇 |
2006年 | 157篇 |
2005年 | 143篇 |
2004年 | 129篇 |
2003年 | 129篇 |
2002年 | 104篇 |
2001年 | 41篇 |
2000年 | 40篇 |
1999年 | 23篇 |
1998年 | 16篇 |
1997年 | 16篇 |
1996年 | 12篇 |
1994年 | 10篇 |
1993年 | 19篇 |
1992年 | 21篇 |
1991年 | 18篇 |
1990年 | 26篇 |
1989年 | 21篇 |
1988年 | 23篇 |
1987年 | 12篇 |
1986年 | 19篇 |
1985年 | 20篇 |
1984年 | 18篇 |
1983年 | 10篇 |
1980年 | 9篇 |
1979年 | 9篇 |
1978年 | 19篇 |
1977年 | 12篇 |
1976年 | 11篇 |
1975年 | 19篇 |
1974年 | 18篇 |
1973年 | 11篇 |
1970年 | 9篇 |
1947年 | 11篇 |
排序方式: 共有2921条查询结果,搜索用时 15 毫秒
11.
12.
13.
14.
15.
Lien VANDE MAELE Marc HEYNDRICKX Dominiek MAES Nele DE PAUW Maxime MAHU Marc VERLINDEN Freddy HAESEBROUCK An MARTEL Frank PASMANS Filip BOYEN 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2016,78(2):325-328
The antibacterial potential of organic acids and essential oil components against Brachyspira
hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory
concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay.
In addition, possible synergism was determined. MIC values for the three tested strains were similar. For
organic acids, MIC values at pH 6.0 were lower than at pH 7.2. B. hyodysenteriae was most
sensitive to cinnamaldehyde and lauric acid, with MIC values <1.5 mM. Most antibacterial effects of binary
combinations were additive, however, for thymol and carvacrol, synergism could be observed. In
vitro results demonstrate the antibacterial action of certain essential oil components and organic
acids against B. hyodysenteriae. 相似文献
16.
Emma T Helm Jason W Ross John F Patience Steven M Lonergan Elisabeth Huff-Lonergan Laura L Greiner Leah M Reever Chad W Hastad Emily K Arkfeld Nicholas K Gabler 《Journal of animal science》2021,99(1)
Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl2); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl2, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl2 and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl2 and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl2 pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl2 and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl2 pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth. 相似文献
17.
John Ellis Sheryl Gow Nicholas Pilfold Stacey Lacoste Nicholas J. Lunn Evan S. Richardson David McGeachy Megan Owen Bruce Rideout 《The Canadian veterinary journal. La revue veterinaire canadienne》2021,62(7):725
Bordetella bronchiseptica is a promiscuous bacterium that infects a variety of species but has not been reported in free-ranging polar bears (Ursus maritimus). Sera from 385 polar bears from the western Hudson Bay region, 1986 to 2017, were tested for reactivity to B. bronchiseptica with enzyme-linked immunosorbent assays using anti-canine IgG and Streptococcus protein G as secondary reagents. Sera from bears had variable reactivity to B. bronchiseptica antigens, and there was no difference among bears that had a history of coming near the town of Churchill, Manitoba, and bears that did not. Although the sources of exposure were not determined, equivalent results in both groups suggest that potential exposure to humans (aside from handling during sampling) and their animals (dogs) was not an important co-factor in sero-positivity to B. bronchiseptica. 相似文献
18.
Agnes Agunos Sheryl P. Gow David F. Lger Logan Flockhart Danielle Daignault Andrea Desruisseau Erin Zabek Frank Pollari Richard J. Reid-Smith 《Canadian journal of veterinary research》2021,85(1):27
Eggs are important to the diet of Canadians. This product is one of the supply-managed commodities in Canada, but unlike other commodities, where food safety risks are extensively explored and reported, information on the prevalence of enteric organisms (e.g., Salmonella, Campylobacter) and antimicrobial resistance (AMR) in layers in Canada are limited. This study was conducted to determine the prevalence of select bacteria and the associated AMR patterns in layer flocks using 2 sample matrices. Farms were located within FoodNet Canada and the Canadian Integrated Program for Antimicrobial Resistance Surveillance sentinel sites (SS). Fecal samples (Ontario: ONSS1a, ONSS1b) and environmental sponge swabs (British Columbia: BCSS2a) were collected. Salmonella prevalence was 29% and 8% in ONSS1a and ONSS1b, respectively, and 7% in BCSS2a. S. Kentucky and S. Livingstone were the most frequently isolated serovars and no S. Enteritidis was detected. Campylobacter was not detected in the BC sponge swabs but was isolated from 89% and 53% of Ontario fecal samples (ONSS1a and ONSS1b, respectively). Seven C. jejuni from Ontario were ciprofloxacin-resistant. Escherichia coli prevalence was high in both sample types (98%). Overall, tetracycline resistance among E. coli ranged from 26% to 69%. Resistance to ceftiofur (n = 2 isolates) and gentamicin (n = 2) was relatively low. There were diverse resistance patterns (excludes susceptible isolates) observed among E. coli in Ontario (10 patterns) and British Columbia (14 patterns). This study revealed that fecal samples are more informative for farm-level monitoring of pathogen and AMR prevalence. Without further validation, sponge swabs are limited in their utility for Campylobacter detection and thus, for public health surveillance. 相似文献
19.
20.