Interaction of temperature and light on growth and development of hybrid tea-rose seedlings,with reference to breeding for low-energy requirements

As a basis for a breeding-programme of glasshouse roses adapted to low-energy conditions (low temperature and low light intensity), growth and development of Hybrid Tearose seedlings were studied in 9 controlled environments (16, 20 or 24°C combined with 8, 16 or 24 Wm^?2 for 8 h). The percentage of flowering seedlings increased with increasing light intensity independent of temperature, rapidity of flowering was promoted by increasing both light intensity and temperature, stem length at anthesis was promoted by increasing light intensity but shortened by increasing temperature. The possibility of selecting seedlings, and consequently cultivars, adapted to low-energy conditions was discussed.     

Inheritance of growth characters of tomato (Lycopersicon esculentum Mill.) under low energy conditions

Summary To study the mode of inheritance of W, RGR, NAR, LAR, SLA and LWR, the growth of 15 tomato genotypes and 104 of their F1's was analyzed. The plants were grown at a 19°C day temperature and a 10°C night temperature under a light intensity of 24 Wm^-2 visible radiation and a daylength of 8 hours. Combining ability analyses of variance revealed highly significant differences in GCA values between parents for all characters studied and significant SCA values for some of the characters. GCA values for NAR and LAR, and for NAR and SLA were strongly negatively correlated. A strong positive correlation existed between GCA values for LAR and SLA. The possibilities for improving growth under low energy conditions by using growth characters in breeding are discussed.Abbreviations W dry weight of the plant - RGR relative growth rate - NAR net assimilation rate - LAR leaf area ratio - SLA specific leaf area - LWR leaf weight ratio - MANOVA multivariate analysis of variance - GCA general combining ability - SCA specific combining ability     

Analysis of differences in growth of cucumber genotypes under low light conditions in relation to night temperature

Summary Growth of four breeding lines and two cultivars of slicing cucumber with different growth at low temperature and light intensity was analysed in relation to night temperature. Plants were grown from 17 days after sowing at 20°C day temperature and 20, 15 or 10°C night temperature (NT), a light intensity of 24 W/m² visible radiation and a daylength of 8 hours. Data from six successive harvests, ending 47 days after sowing, were analysed according to a MANOVA procedure.RGR, NAR, LAR, SLA and LWR generally decreased with time. Ln W and RGR were largely similar at 20 and 15°C NT, but reduced at 10°C NT. LAR and SLA decreased at each lower NT, whereas LWR increased. NAR was only marginally affected by NT. Significant genotypic differences occurred for 1n W, LAR, SLA, LWR, stem length and percentage of dry matter in leaves and stems at all NT's and for RGR and NAR only at 20°C. Genotypic differences for 1n W could not be explained by differences for RGR, but by differences for initial plant weight.Significant genotype × night temperature interactions were present for LWR. Breeding lines increased LWR in response to lower NT, while that of cultivars remained fairly constant. Implications for breeding are discussed.Abbreviations and definitions L plant length - LA leaf area - W dry weight of the shoot - RGR relative growth rate (the increase in W per unit of time and unit of W) - NAR net assimilation rate (the increase in W per unit of time and unit of LA) - LAR leaf area ratio (the leaf area at time t per unit of W) - SLA specific leaf area (the leaf area at time t per unit of leaf weight) - LWR leaf weight ratio (the leaf weight at time t per unit of W) - RGR NAR × LAR - LAR SLA × LWR - MANOVA multivariate analysis of variance     

Influence of the temperature on runner production in five strawberry varieties

Summary The object of the present experiments was to ascertain whether there are differences in runner production between the strawberry varieties Deutsch Evern, Oberschlesien, Auchincruive Climax, Jucunda and Madame Moutot. To this end runner plants of these varieties were grown at 4 constant temperatures, viz. 17°, 20°, 23° and 26°C, in a natural day.It was found that runners were produced at all 4 temperatures. However, there were differences between the varieties in the number of runners produced.As the temperature became higher the number of runners increased, except in the variety Madame Moutot, which has a lower optimum temperature for runner production than the other varieties tested.Both the degree and duration of runner production were affected by temperature.     

Environmental effects on genetic variation of chilling resistance in cucumber

Environmental effects on genetic variation for chilling resistance were studied in nine cultivars and breeding lines (referred to as cultigens hereafter) of cucumber (Cucumis sativus L.). Five experiments were carried out in controlled-environment chambers to measure the effects of growth temperature, photoperiod, duration of chilling, light level during chilling, and watering frequency on chilling resistance of seedlings at the cotyledon and first true leaf growth stages. Significant interactions were found between cultigen and all environmental factors studied except for the photoperiod and watering frequency. Cultigen rank was affected by growth temperature before chilling, chilling duration, and light level during chilling, but shifts in rank were not consistent. Genetic variation was largest when the plants were grown at 22/18 °C, most pronounced after a chilling duration of 5 to 9 hours and a light level during chilling of 270 μmol·m^-2·s^-1. Variation was larger at the first true leaf stage than at the cotyledon stage. Differences among cultigens in chilling damage were largest 5 days after chilling. Therefore, it seems that testing for genetic variation in chilling damage can be restricted to one set of environmental conditions. We recommend the following conditions for screening cucumber for genetic variation in chilling resistance: grow the plants at 22/18 °C, under a 9-hour photoperiod with a 3-hour night interruption, water them once daily, subject them at the first true leaf stage to a chilling treatment of 7 hours at 4°C at a light level of 270 μmol·^-2·s^-1, and evaluate damage 5 days after treatment. This revised version was published online in July 2006 with corrections to the Cover Date.     

Problems of heat spot in fragaria vesca L. when indexing strawberry selections for viruses

Summary In view of the available labour the testing of strawberry selections for viruses by runner grafting is carried out in autumn and winter. In order to obtain sufficient runners on the test plants these tests were carried out at a constant temperature of 23°C. At this temperature, however, the indicator plants (Fragaria vesca) developed heat spot. The symptoms are reminiscent of virus-infection, which makes it difficult to decide whether the test plant carries a virus or not.It was found that heat spot symptoms became less distinct at a constant temperature of 17°C, and were absent on newly developed leaves. Consequently the indicator plants were transferred to 17°C after 2 successful unions had been obtained at 23°C. In this way it was possible to obtain a reliable impression of the state of health of the test plant.     

Changes in haematological and clinicochemical profiles in blood of apparently healthy slaughter pigs, collected at the farm and at slaughter, in relation to the severity of pathological-anatomical lesions.

Differences in haematological and clinicochemical profiles of blood of apparently healthy slaughter pigs collected at the farm and at slaughter were investigated in relation to the severity of pathological-anatomical lesions. For this purpose blood-samples of castrated male pigs were collected once at seven different farms and from the same pigs one to three days later at the slaughterhouse. In general, as far as the investigated blood variables are concerned, there were distinct and significant differences in the mean values between farm and slaughter blood-samples. As a rule the mean values of the investigated blood variables were higher in the slaughter blood than in the farm blood. The effects are most pronounced for leucocyte concentration and for the activity of the enzymes creatine kinase (CK), lactate dehydrogenase (LDH), aspartate aminotransferase (AST) and gamma-glutamyltransferase (gamma-GT). For the blood variables albumin, lymphocytes and magnesium there were significant, but not so strong interactions between the sites of blood-sampling and the groups, which were classified according to the severity of pathological-anatomical lesions. Despite the fact that there were significant differences in the mean values of blood profiles of the slaughter pigs between the sites of blood sampling, this effect was only manifest as a difference in the level of the values of the blood variables. This means that clinicochemical and haematological profiles from groups of pigs at slaughter reflect the herd's health status at the farm and can be used when monitoring it.(ABSTRACT TRUNCATED AT 250 WORDS)