A comparison of peat properties in intact,afforested and restored raised and blanket bogs

Recognition of peatlands as a key natural store of terrestrial carbon has led to new initiatives to protect and restore them. Some afforested bogs are being clear-felled and restored (forest-to-bog restoration) to recover pre-afforestation ecosystem function. However, little is known about differences in the peat properties between intact, afforested and restored bogs. A stratified random sampling procedure was used to take 122 peat cores from three separate microforms associated with intact (hollows; hummocks; lawns), afforested and restored bogs (furrows; original surface; ridges) at two raised and two blanket bog locations in Scotland. Common physical and chemical peat properties at eight depths were measured in the laboratory. Differences in bulk density, moisture and carbon content between the afforested (mean = 0.103 g cm⁻³, 87.8% and 50.9%, respectively), intact (mean = 0.091 g cm⁻³, 90.3% and 51.3%, respectively) and restored bogs (mean = 0.095 g cm⁻³, 89.7% and 51.1%, respectively) were small despite their statistical significance. The pH was significantly lower in the afforested (mean = 4.26) and restored bogs (mean = 4.29) than the intact bogs (mean = 4.39), whereas electrical conductivity was significantly higher (mean: afforested = 34.2, restored = 38.0, intact = 25.3 μS cm⁻¹). While significant differences were found between treatments, effect sizes were mainly small, and greater differences in pH, electrical conductivity, specific yield and hydraulic conductivity existed between the different intact bogs. Therefore, interactions between geographic location and land management need to be considered when interpreting the impacts of land-use change on peatland properties and functioning.     

Comparative Efficacy of Bio-organic and Mineral Phosphate on the Growth,Yield and Economics of Wheat (Triticum aestivum L.) Grown by Different Methods

This study was conducted to assess the efficacy of bio-organic phosphate (BOP) and diammonium phosphate (DAP) fertilizers for improving the growth, yield, plant phosphorus (P) content and profitability of wheat cultivation under systems of wheat intensification (direct seeding and nursery transplantation) and conventional sowing (broadcasting). BOP was formulated by enriching the compost with rock phosphate and inoculated with plant growth-promoting rhizobacterial (PGPR) strain, Bacillus thuringiensis strain K5. Results revealed the supremacy of BOP over DAP, and the direct seeding method over the other sowing methods in almost all parameters studied. The application of BOP significantly (p ≤ 0.05) increased the plant height, root length, number of tillers per plant, wheat biomass, number of grains per spike, 1000-grain weight, grain yield, straw and grain P contents in direct seeded wheat in comparison to DAP fertilization. Furthermore, application of BOP and direct seeding of wheat generated more profit per hectare compared with the other treatments.     

Long-term manure application increased soil organic carbon and nitrogen mineralization through accumulation of unprotected and physically protected carbon fractions

Soil organic carbon(SOC) and nitrogen(N) mineralization are important biogeochemical processes associated with soil fertility. These processes are influenced by physically, chemically, and biologically stabilized SOC fractions, the mechanisms of which are not well known. The present study was conducted to evaluate the combined effect of manure and mineral fertilizers on the contents of SOC fractions to promote the mineralization of SOC and N.Treatments included: i) no fertilizer control(CK); ii)...     

Effects of conocarpus biochar on hydraulic properties of calcareous sandy soil: influence of particle size and application depth

A laboratory column experiment was conducted to investigate the effects of 400°C biochar at application rate of 15 g kg^?1 (21.9 t ha^?1) with different particle sizes (<0.5 mm (S₁), 0.5–1 mm (S₂) and 1–2 mm (S₃)) and application depths (0–2 cm depth (D₀), 4–6 cm depth (D₅) and 8–10 cm depth (D₁₀)) on hydro-physical properties of sandy loam soil. The results indicated that applying biochar decreased the waterfront and saturated hydraulic conductivity of sandy loam soil. The cumulative evaporation was the highest and amounted to 40.9 mm in the non-treated soil, but it recorded the lowest amount of 32.2–35.5 mm in the biochar-treated soil. Applying biochar caused significant increases in the amount of conserved and retained water with the highest amount of water conserved in soil treated with S₂ biochar at D₅. Moreover, the cumulative water infiltration through the soil was significantly reduced by S₁ and S₂ biochars at D₀. The values of saturated hydraulic conductivity for biochar treatments were significantly lower than those for the control, with the lowest values for S₁ at D₀ and D₅. These results suggest positive improvement for the hydro-properties of coarse-textured soils following biochar addition, especially with finer particles of biochar.     

Effect of varying ruminally degradable to ruminally undegradable protein ratio on nutrient intake, digestibility and N metabolism in Nili Ravi buffalo calves (Bubalus bubalis)

Four Nili-Ravi buffalo calves (100 ± 4 kg) were used in 4 × 4 Latin Square Design to evaluate the influence of varying ruminally degradable protein (RDP) to ruminally undegradable protein (RUP) ratio on dry matter intake (DMI), digestibility and nitrogen (N) metabolism. Four experimental diets A, B, C and D were formulated to contain RDP:RUP of 70:30, 65:35, 60:40 and 55:45, respectively. The calves were fed ad libitum. Dry matter intake by calves fed C diet was higher (P < 0.05) than those fed D diet and lower (P < 0.05) than calves fed A diet, however, it was similar to those fed B diet. There was a linear decrease (P < 0.01) in DMI with decreasing the RDP to RUP ratio. Similar trend was noticed in crude protein (CP) intake. Neutral detergent fiber (NDF) intake was significantly different across all treatment. The decrease in CP and NDF intake was due to decreasing trend of DMI. Dry matter (DM) digestibility in calves fed A and B diets was higher (P < 0.05) than those fed C and D diets. A linear decrease (P < 0.01) in DM digestibility was observed with decreasing the RDP to RUP ratio. Crude protein digestibility remained unaltered across all treatments. Neutral detergent fiber digestibility was higher in calves fed A and B diets than those fed C and D diets. Higher NDF digestibility in calves fed A and B diets was due to higher level of dietary RDP that might resulted in higher ruminal ammonia concentration which stimulate activity of cellulytic bacteria and ultimately increased NDF digestibility. The N retention (g/d) was similar among the calves fed B, C and D diets, however, it was higher (P < 0.05) than those fed A diet. Decreasing the RDP to RUP ratio resulted in linear increase (P < 0.01) in N retention. The N retention, as percent of N intake was significantly different across all treatments. Decreasing RDP to RUP ratio resulted in linear increase (P < 0.01) in N retention, as percent of N intake. A similar trend was noticed in N retention, as percentage of N digestion. Blood urea nitrogen (BUN) concentration in calves fed B diet was higher (P < 0.05) than those fed D diet and was lower (P < 0.05) than those fed A diet, however, it was not different from calves fed C diet. Decreasing dietary RDP to RUP ratio resulted in linear decrease (P < 0.05) in BUN concentrations. The decrease in BUN concentration was because of decreasing level of dietary RDP. The N retention can be increased by decreasing RDP to RUP ratio in the diet of growing buffalo calves and diet containing RDP to RUP ratio 55:45 is considered optimum regarding N retention in buffalo calves.     

Identification and characterization of important sterile and maintainer lines from various genotypes for advanced breeding programmes of onion (Allium cepa)

Onion is one of the major vegetable crops in terms of production as well as consumption. In the current research, available onion genetic stock was evaluated to identify male-sterile lines and produce high-yielding F₁ hybrids for future breeding programmes. A mitochondrial DNA-based marker was mapped and correlated with phenotypic traits to isolate male-sterile plants. Based on the floral and pollen structure, nine putative male-sterile lines were identified. On the other hand, for nuclear marker identification at Ms locus, two sets of primers were used, one for Ms dominant allele and another for sterile and maintainer plants. Results revealed that 70% of open pollinated varieties (OPVs) possess plants with sterile cytoplasm coupled with genetic sterility at Ms locus, called sterile “A” line. Approximately 20% of plants in some genotypes were identified with normal (N) cytoplasm having recessive fertility gene at Ms locus, called maintainer “B” line. Based on the present findings, “A”, “B” and “R” (restorer line), future F₁ hybrid seed production systems in onion is discussed.     

Studies on occurrence,characterisation and decontamination of emerging pathogenic Escherichia coli (STEC,ETEC and EIEC) in table eggs

1. Escherichia coli is one of the most common facultative anaerobic species present in the gastrointestinal tract of animals and human beings. Usually they occur as commensals, but some serotypes can cause significant illnesses in humans as well as mammals and birds.

2. The occurrence of E. coli in different categories of table eggs collected from markets was evaluated. Isolates were analysed for the presence of virulence genes, antibiotic susceptibility pattern and efficacy of peracetic acid and chlorine for the purpose of decontaminating table eggs.

3. Significant differences were observed in the occurrence of E. coli between different groups viz. processed (cleaned, washed, sanitised and packed eggs), unprocessed (un-cleaned, un-sanitised and loose eggs) and free range (eggs obtained from backyard poultry) table eggs. Overall, E. coli occurred in table eggs at 28.6% with 22.9, 29.2 and 50.0% occurrence in processed, unprocessed and free-range table eggs, respectively.

4. A total of 24 isolates of E. coli were obtained and screened for virulence genes viz. STH, SLT1/2 and INVE genes. Of the 24 isolates recovered, 10 typeable isolates belonged to O141, O119, O9, O120 and O101 serotypes, while the remaining 14 were untypeable. Antibiograms of the isolates showed multiple antimicrobial resistance (MAR) index in the range of 0.13–0.40.

5. Peracetic acid (PAA) and chlorine (CL) were studied for their sanitisation efficacy; concentrations of 100 mg/kg of PAA and 200 mg/kg of CL completely inactivated E. coli over the egg surface and also resulted in 2.58 and 2.38 log reduction in total viable counts (TVC), respectively.

6. The presence of virulence-associated shiga-like toxin (SLT1/2) and invasion E (INVE) genes and antimicrobial resistance among the emerging serotypes of pathogenic E. coli isolated from table eggs has public health implications. It underscores the need to implement better management practices across the production systems and marketing channels to produce E. coli-free wholesome eggs for consumers.     

Comparison of Nutritional Value,Antioxidant Potential,and Risk Assessment of the Mulberry (Morus) Fruits

Ethnomedicinal uses, chemical composition (major nutrients, essential/toxic metals, phytochemical constituents), and antioxidant properties of the fruits of five Morus species (M. alba, M. laevigata, M. macroura, M. nigra, and M. serrata) were evaluated in this study. Standard methodology was used for the analysis of the nutrients, major/trace metals, phytochemicals, and antioxidant potential of the fruits. Highest average contents of the proteins (13.1%), fats (12.4%), fibers (8.02%), and carbohydrates (80.5%) were found in M. macroura, M. laevigata, M. nigra, and M. serrata, respectively. Among the metals, highest concentration in the fruits was shown by K (1080–1230 mg/kg), followed by Mg (84.4–207 mg/kg), Ca (54.8–146 mg/kg), Fe (13.6–59.0 mg/kg), Na (5.43–14.8 mg/kg), and Zn (2.15–5.57 mg/kg). The phytochemicals and antioxidant activities were measured in the water and acetone extracts of the fruits. Relatively higher total phenolics (85.6 mg GAE/100 g, FW), flavonoids (85.8 mg RE/100 g, FW), flavonols (99.8 mg RE/100 g, FW), and ascorbic acid (4.12 mg AAE/100 g, FW) contents were found in M. nigra, which also revealed significantly higher 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (93.8%). Considerably higher OH radical and H₂O₂ scavenging activities were observed in M. macroura and M. alba, respectively. Comparatively higher ferrous ions chelating activity (37.8%) was noted in M. serrata, which also showed highest value for phosphomolybdenum assay (183 µM AAE/100 g, FW). Highest ferric ion reducing antioxidant power (69.9 µM GAE/100 g, FW) was found in M. leavigata. The Morus fruits were a good source of the nutrients, minerals, and phyotchemicals along with superior antioxidant potential. Health risk assessment showed no significant non-carcinogenic or carcinogenic health risk associated with the consumption of these fruits.     

Gibberellin producing Neosartorya sp. CC8 reprograms Chinese cabbage to higher growth

Gibberellins production by soil fungi received little attention, although substantial work has been carried out on other growth promoting aspects of soil borne fungi. We investigated gibberellins production and growth promoting capacity of a novel fungal strain of Neosartorya, which was isolated from the roots of Chinese cabbage (Bassica rapa L. ssp. pekinensis). Fungal culture filtrates (CF) obtained from pure cultures of 16 endophytic fungi were bioassayed on Waito-C, in order to investigate plant growth promoting capacity of these fungi. The fungal isolate CC-8 induced maximum shoot length of Waito-C (13.0 cm) as compared to control treatments. In a separate experiment, the CF of fungus CC-8 significantly promoted plant length and biomass of Chinese cabbage. The fungal CF also increased endogenous bioactive GA₁ and GA₄ contents of Chinese cabbage. Gibberellin analysis of CF of CC-8 showed presence of both physiologically active and non active gibberellins in higher concentrations (GA₁, 1.42 ng/ml; GA₃, 5.93 ng/ml; GA₄, 11.36 ng/ml; GA₇, 3.25 ng/ml; GA₉, 0.79 ng/ml; GA₁₅, 1.18 ng/ml). The culture filtrate of CC-8 produced higher amounts of GA₃, GA₄, GA₇ and GA₉ than wild type Fusarium fujikuroi, a well known gibberellins producing fungus. The fungal isolate CC-8 was later identified as a new strain of Neosartorya species on the basis of traditional and advance molecular techniques.