Response of egg weight to the inclusion of various fats in layer diets

1. Brown egg layers were fed diets differing in oil content, oil source and linoleic acid concentration and the effect on performance from 22 to 69 weeks of age was studied.

2. The birds responded with an increasing mean egg weight up to a linoleic acid intake of 2.75 g/bird d.

3. Increasing the intake of readily absorbable oil without increasing linoleic acid concentration did not increase mean egg weight.     

Interrelationships among Production and Clinical Disease in Dairy Cattle: A Review

Epidemiological evidence is presented in order to answer two questions. The first question is: “Does high milk production put a cow at increased risk of disease?” The answer to this question seems to be “maybe” for milk fever, but “no” for most other common diseases (veterinary-assisted dystocia, retained placenta, metritis, cystic ovary, ketosis, left displaced abomasum, and mastitis). The second question is: “Is low milk production a consequence of disease?” For most diseases the answer is a cautious “yes”.     

The possible role of methionine in the detoxification of faba bean (Vicia faba L.) tannins in chick diets

1. A metabolism trial was designed to investigate the role of methionine as a specific detoxifying agent of the condensed tannins present in faba beans (Vicia faba L.).

2. A 5 x 5 factorial approach was employed where 5 concentrations of dietary methionine were obtained (ranging from 3.9 to 12.15 g/kg diet dry matter) by the addition of DL‐methionine, and 5 concentrations of condensed tannins (ranging from 0.5 to 19.7 g/kg diet dry matter) by altering the ratio of tannin‐free and tannin‐containing faba bean hulls added to a basal diet.

3. The intake of condensed tannins had a significant, depressive effect on apparent available nitrogen (P< 0.001) and nitrogen corrected apparent metabolisable energy (AME_n ) (P< 0.001). There was no interaction between methionine and tannin (P>0.05). Thus the depressive effect of tannin was independent of methionine levels in the diet.

4. Methionine does not act as a specific detoxifier of faba bean condensed tannins.     

"Benchmark" - a large observational study of Ontario beef breeding herds: Study design and collection of data

The methods used in a large field study which investigated the health and productivity of Ontario beef breeding herds are described. Beginning in the calving season of 1986, 180 breeding herds on 170 randomly sampled farms were followed for a two year period, using producer records and annual farm visits.

The response (cooperation) rate among the eligible producers initially contacted was 70%. Approximately two-thirds of producers maintained individual animal records, primarily calving season records. Approximately 40% recorded disease occurrences.

The advantages, disadvantages, and interpretation of “on-farm” observational studies are discussed.