Life tables of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) (Lepidoptera: Noctuidae) on different cultivated plants

Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) is a cosmopolitan species that feeds on numerous cultivated plants and herbaceaus plants. Agrotis ipsilon causes significant economic losses in various agricultural products, especially in indisturial plants and vegetables in Turkey and worldwide. In this study, the effects on the biology and reproductive potential of lettuce (Lactuca sativa L., Asteraceae), maize (Zea mays L., Poaceae), sugarbeet (Beta vulgaris var. saccharifera Alef.,Amaranthaceae) and potato (Solanum tuberosum L., Solanaceae) which are essential host plants of A. ipsilon were investigated under climatized conditions of 28?±?1 °C, 60%?±?10 r.h., and 16 h daily artificial light. The data obtained were analyzed by using an age-stage two-sex life table. Agrotis ipsilon had five larval stages fed on lettuce, whereas seven larval stages were fed on other host plants. Agrotis ipsilon showed the best development and reproduction on lettuce, followed by sugar beet. When A. ipsilon is reared on lettuce the intrinsic rate of increase (r?=?0.1237 d^?1), finite rate of increase (λ?=?1.1317 d^?1) and net reproductive rate (R₀?=?403.06 offspring/individual) were found higher and the mean generation times (T?=?48.51 d) is shorter than those in other host plants. According to these results, A. ipsilon can cause the most damage to lettuce among studied plants.

     

Potential of Azolla pinnata R. Br. green manure for boosting soil fertility and yield of terrestrial crops in Uganda: a case study of Eleusine coracana (L.) Gaertn

Journal of Crop Science and Biotechnology - Azolla fern has traditionally been used over centuries as a source of nutrients for rice grown in paddies with minimal attention on crops grown...     

Soil chronosequence and biosequence on old lake sediments of the Burdur Lake in Turkey

The Burdur Lake is located in the southwest of Turkey, and its area has decreased by 40% from 211 km² in 1975 to 126 km² in 2019. In this study, we investigated how the soil has changed in the lacustrine material. Three soil profiles were sampled from the former lakebed (chronosequence profiles: P1, 2007; P2, 1994; and P3, 1975), and three soil profiles under different land use types (biosequence profiles: P4, native forest vegetation; P5, agriculture; and P6, lakebed) were sampled. The chronosequence and biosequence soil profiles represented various distances from the Burdur Lake and showed different stages of lacustrine evolution. Soil electrical conductivity (EC; 18.1 to 0.4 dS m_-1), exchangeable Na⁺ (34.7 to 1.4 cmol kg^-1) and K⁺ (0.61 to 0.56 cmol kg^-1), and water-soluble Cl^- (70.3 to 2.1 cmol L^-1) and SO₄^2- (275.9 to 25.0 cmol L^-1) decreased with increasing distance from the Burdur Lake, whereas the A horizon thickness (10 to 48 cm), structure formation (0 to 48 cm), gleization-oxidation depth (0 to 79 cm), and montmorillonite and organic matter (OM; 25.9 to 46.0 g kg^-1) contents increased in the chronosequence soil profiles. The formation of P3 in the chronosequence and P5 in the biosequence soil profiles increased due to longer exposure to pedogenic processes (time, land use, vegetation, etc.). Changes in EC, exchangeable cation (Na⁺ and K⁺) and water-soluble anion (Cl^- and SO₄^2-) concentrations of the salt-enriched horizon, OM, gleization-oxidation depth, A horizon thickness, and structure formation of the chronosequence and biosequence soil profiles (especially the topsoil horizon) were highly related to the distance from the Burdur Lake, time, and land use.     

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

A study was conducted to determine the effects of extrusion on ruminal, post-ruminal and whole tract digestibility of flaxseed. Extrusion was performed at 155 degrees C with a residence time of 43 s. Two non-lactating Holstein cows fitted with ruminal and duodenal cannulas were used in a randomized complete block design. Results showed that extruded flaxseed had higher (P < 0.05) in situ soluble and lower (P < 0.05) slowly degradable DM and CP fractions than unheated flaxseed. Extrusion increased (P < 0.05) ruminal DM and CP degradability of flaxseed by 7 and 13%, respectively. Ruminal undegraded DM, CP and NDF were all lower (P < 0.05) for extruded flaxseed than for unheated flaxseed. Extrusion increased (P < 0.05) ruminal degradability and reduced (P < 0.05) post-ruminal availability of most amino acids of flaxseed. Whole tract digestibility of DM, CP, NDF and amino acids were higher (P < 0.05) for extruded than for unheated flaxseed. It was concluded that extrusion under the conditions used in the present experiment increases ruminal and whole tract nutrient degradabilities of flaxseed and therefore was ineffective in increasing the post-ruminal supply of amino acids from flaxseed.     

Combined Application of Biochar and Biocontrol Agents Enhances Plant Growth and Activates Resistance Against Meloidogyne incognita in Tomato

Gesunde Pflanzen - Biochar (BC) is known to enhance plant growth and may activate plant resistance to various soil borne pathogens. In this experiment, the rice husk (RH) BC was combined with...     

Evaluation of three non‐genetically modified soybean cultivars as ingredients and a yeast‐based additive as a supplement in practical diets for Pacific white shrimp Litopenaeus vannamei

Two growth trials and a physiology assessment were conducted to evaluate three non‐genetically modified (GM) soybean cultivars as ingredients in practical diets for Pacific white shrimp, Litopenaeus vannamei. In addition, a commercially available fermented yeast product was evaluated as dietary supplement. For the growth trials (46 and 35 days, respectively, for trials 1 and 2), the basal diet was primarily composed of soybean meal (SBM), fishmeal (FM), whole wheat, corn protein concentrate, poultry meal (PM, pet food grade) and corn starch. Non‐GM cultivars were processed with novel methodologies to produce Navita? ingredients (N1, N2 and N3) which were incorporated at low (L) or high (H) levels into the experimental diets, in partial replacement of FM and full replacement of conventional SBM. The last two formulations incorporated the fermented yeast for a total of nine experimental diets (Table 1 ). Results from the growth trials indicate that shrimp fed diet 5 (HN2) exhibited significantly lower (p < .05) weight gain as compared to shrimp fed diets 1 and 2 (basal and LN1, respectively) in trial 1, as well as compared to animals fed diets 1, 2, 3 and 8 (basal, LN1, HN1 and basal + yeast) in trial 2. The feed conversion ratio significantly increased for shrimp fed diet 5, in contrast with shrimp fed diets 1, 2, 3 and 8 in trials 1 and 2, as well as compared to shrimp fed diets diet 6 (LN3) in trial 2. For the physiological assessment (stress and immune responses), only the effects of diets 1, 3, 8 and 9 (basal, HN1, basal + yeast and HN1 + yeast, respectively) were investigated. Granular cell counts were significantly higher for shrimp fed the yeast‐containing diets. Haemolymph glucose and haemolymph packed cell volume were significantly reduced for shrimp fed diets 3, 8 and 9. No significant differences were observed in total haemocyte counts, hyaline cells counts, semi‐granular cells counts, haemolymph protein, haemocyte phagocytic capacity and haemocyte respiratory burst activity. Results of this work indicate that selective soy breeding technology coupled with novel processing options has the potential to increase the nutritional value of conventional SBM for shrimp feeds. Trends on immune responses were more difficult to elucidate possibly due to the limited length of the feeding trial.     

Effects of dietary supplementation of a commercial prebiotic Previda® on survival,growth, immune responses and gut microbiota of Pacific white shrimp,Litopenaeus vannamei

A 35‐day feeding trial was conducted to evaluate growth, bacterial populations of the gastrointestinal tract (GIT) and immune responses of Litopenaeus vannamei fed diets containing the commercial prebiotic Previda^®. Diets were formulated to contain Previda^® at 0, 0.2, 0.5, 1.0 or 1.6 g kg^?1 by weight. At the end of the study, differences in weight gain and survival among treatments were not significant (P > 0.05), but denaturing gradient gel electrophoresis analysis revealed that the microbial communities in the GIT changed significantly with the inclusion of dietary Previda^® at different levels. Previda^® was therefore able to selectively modify the microbial communities in the shrimp's GIT. Although individual bacterial species were not identified, enteric populations in shrimp fed the prebiotic at similar levels of inclusion were genetically similar. In addition, shrimp fed Previda^® at 1.6 g kg^?1 responded significantly (P < 0.05) better immunologically with respect to hemocyte phagocytic capacity, haemolymph protein, hyaline cell counts and haemolymph glucose compared with shrimp fed the basal diet. Although shrimp were not exposed to virulent pathogens in this study, the observed upregulation of some of imm‐une responses upon prebiotic supplementation indicates that an improved outcome of such challenges may be anticipated in Previda^®‐fed shrimp under commercial conditions.     

Mutations in a human ROBO gene disrupt hindbrain axon pathway crossing and morphogenesis

The mechanisms controlling axon guidance are of fundamental importance in understanding brain development. Growing corticospinal and somatosensory axons cross the midline in the medulla to reach their targets and thus form the basis of contralateral motor control and sensory input. The motor and sensory projections appeared uncrossed in patients with horizontal gaze palsy with progressive scoliosis (HGPPS). In patients affected with HGPPS, we identified mutations in the ROBO3 gene, which shares homology with roundabout genes important in axon guidance in developing Drosophila, zebrafish, and mouse. Like its murine homolog Rig1/Robo3, but unlike other Robo proteins, ROBO3 is required for hindbrain axon midline crossing.