Compositional equivalence of barleys differing only in low- and normal-phytate levels

Recent breeding advances have led to the development of several barley lines and cultivars with significant reductions (50% or greater) in phytate levels. Low-phytate (LP) grain is distinguished by containing not only a reduced level of phytate P but also an increased level of inorganic P, resulting in greater bioavailability of P and mineral cations in animal diets. It is important to determine whether other nutritional characteristics are altered by breeding for the low-phytate trait. This study was designed to investigate if breeding for reduced phytate content in barleys had any effect on the contents of other attributes measured by comparing mean and range values of the levels of protein, oil, ash, total carbohydrate, starch, and β-glucan, fatty acid composition, and levels of tocopherols and tocotrienols between five LP and five normal-phytate barleys grown in three Idaho locations. Results show that only the phytate level in the LP group was substantially lower than that of the normal-phytate group and that all other attributes measured or calculated were substantially equivalent between the two groups of barleys. Therefore, the phytate level had little effect on the levels of protein, oil, ash, total carbohydrate, starch, and β-glucan, fatty acid composition, and levels of tocopherols and tocotrienols in barley seeds.     

Niche partitioning based on soil type and climate at the landscape scale in a community of plant-feeding nematodes

Understanding how environmental factors structure communities is important in conservation biology and ecosystem management. The aim of this study was to test the hypothesis that a plant-feeding nematode community composed of six species is structured by soil type and climate at the landscape scale, and that niche partitioning via these factors is consistent with the coexistence of the species. Martinique has an impressive diversity of abiotic factors (climate and soil type) over a relatively small land area, which facilitates the study of how soil type and climate affect the nematode community.We conducted this study by building an extensive data set containing the abundance of each nematode species on banana (3708 samples and 5,673,705 nematodes) in a wide range of sites in Martinique. The data set also contained environmental data (soil, climate) and plantation age. We analyzed the response of each nematode species to climate and soil type with a generalized linear model in order to understand whether niche partitioning of factors could contribute to the coexistence of the nematode species.Temperature, rainfall, soil type, and plantation age significantly affected the abundance of the six nematode species. While some pairs of species shared the same environmental niches, other showed clear niche partitioning along climatic axes. The two dominant species, Radopholus similis and Helicotylenchus multicinctus, have similar convergent ecological niches regarding climate, soil type, plantation age, and host range. These two species, which often co-occur, probably have different resources at the root scale. Soil type and climate structure plant-feeding nematode species community at the island scale. Further studies need to evaluate coexistence at the root scale among dominant species.     

Evidence of differential spreading events of grapevine pinot Gris virus in Italy using datamining as a tool

European Journal of Plant Pathology - Since its identification in 2003, grapevine Pinot gris virus (GPGV, Trichovirus) has now been detected in most grape-growing countries. So far, little is known...     

Polar Lipids from Oat Kernels

Oat (Avena sativa L.) kernels appear to contain much higher polar lipid concentrations than other plant tissues. We have extracted, identified, and quantified polar lipids from 18 oat genotypes grown in replicated plots in three environments to determine genotypic or environmental variation in these lipids. Validation experiments indicated a solid phase silica gel extraction step elution provided excellent and clean separation of extracted lipids into neutral lipid, glycolipid, and phospholipid fractions. Analysis of phospholipids by HPLC (normal phase, diol column) indicated phosphatidylethanolamine, phosphatidylcholine, phosphatidic acid, phosphatidylglycerol, phosphatidylinositol, and lyso‐ forms but very little genotypic or environmental variation. Di, tri and tetragalactosyl‐diacylglycerols were quantified in the glycolipids, along with their mono‐, di‐, and triacyl estolides. Most of these exhibited significant genotypic variation. Molecular species analysis of the glycolipids in the Morton cultivar by direct infusion electrospray ionization tandem mass spectrometry confirmed the enormous diversity of galactosyl‐lipids in oats. Analyses indicated total lipid of ≈8.3% (dry weight basis), of which ≈10% was phospholipid and 11% was glycolipids. These results indicate that oats are a rich source of polar lipids and contain an extremely rich diversity of galactosyl‐lipids.     

Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation

Diffusion-ordered spectroscopy (DOSY)-pulsed field gradient (PGF) nuclear magnetic resonance (NMR) spectroscopy was used to measure self-diffusion coefficients of aroma molecules in model fruit preparations. The impact of the sucrose content on aroma diffusion was specifically investigated, and the relationship with viscosity, water activity, and dry matter parameters was evidenced. DOSY-PGF NMR spectroscopy was found to be a relevant and accurate technique to follow self-diffusion of aroma compounds at low concentrations in a complex food matrix and to obtain information on diffusion of the sucrose and of the water molecules. We showed that aroma self-diffusion was strongly decreased in fruit preparation because of the high sucrose content, which induces the formation of a network through hydrogen bonds with water. Self-diffusion coefficients were determined for aroma molecules of different natures, and values are related to the physicochemical properties of the molecule.     

An early-branching microbialite cyanobacterium forms intracellular carbonates

Cyanobacteria have affected major geochemical cycles (carbon, nitrogen, and oxygen) on Earth for billions of years. In particular, they have played a major role in the formation of calcium carbonates (i.e., calcification), which has been considered to be an extracellular process. We identified a cyanobacterium in modern microbialites in Lake Alchichica (Mexico) that forms intracellular amorphous calcium-magnesium-strontium-barium carbonate inclusions about 270 nanometers in average diameter, revealing an unexplored pathway for calcification. Phylogenetic analyses place this cyanobacterium within the deeply divergent order Gloeobacterales. The chemical composition and structure of the intracellular precipitates suggest some level of cellular control on the biomineralization process. This discovery expands the diversity of organisms capable of forming amorphous calcium carbonates.     

Fish responses to acidity in Québec lakes: A review

To establish the impact of acidity on fish populations,studies were conducted in 37 Québec lakes located in four regions; the réserve des Laurentides and Portneuf and the Charlevoix and Témiscamingue regions. Density (catch per unit effort) of brook chary (Salvelinus fontinalis) decreases with increasing acidity. Moreover, in the Charlevoix region, this species has disappeared from three acid lakes (4.6 ?pH?5.l) with low Ca levels. Unlike growth, condition demonstrates a close relationship to acidity in brook charr populations. The total Al concentration in gills decreases with increasing size and pH. Lake acidity and sensitivity to acidification introduces problems in gamefish management. A survey of 17 lakes of the Témiscamingue region reveals that species diversity and total fish biomass are much lower in acid lakes than non acid lakes. In addition, two acid lakes are devoid of fish. Cyprinidae and Johnny darters (Etheostoma nigrum) are abundant in lakes with a pH level of 5.9 to 7.0 but are absent in lakes with a pH lower than 5.2. The yellow perch (Perca flavescens) is the only fish that appears to be tolerant to a wide pH range. This species, however, is in poor condition in acid lakes as compared with non acid lakes.     

Identification of nosiheptide in feeds and detection of residues in animal tissues

Nosiheptic is determined in fermentation broths of Streptomyces actuosus either by a microbiological method using Staphylococcus aureus or, more easily, by an automated colorimetric method. The results obtained with both methods correspond well for concentrations greater than 100 microgram/mL with a standard deviation of 1-3%. For determination of nosiheptide as a feed additive, the microbiological assay is made more specific by pretreatment with petroleum ether and 1N HCl. Standard deviation is less than 4%, and the assay is sensitive to 1 ppm. Nosiheptide is identified in feed containing other frequently used antibiotics by thin layer chromatography with bioautography; sensitivity is 1 ppm. The absence of traces of nosiheptide in tissues of treated swine and broiler is confirmed by microbiological diffusion, sensitive to 0.025 ppm.     

Silver-catalyzed C-C bond formation between methane and ethyl diazoacetate in supercritical CO₂

Even in the context of hydrocarbons' general resistance to selective functionalization, methane's volatility and strong bonds pose a particular challenge. We report here that silver complexes bearing perfluorinated indazolylborate ligands catalyze the reaction of methane (CH(4)) with ethyl diazoacetate (N(2)CHCO(2)Et) to yield ethyl propionate (CH(3)CH(2)CO(2)Et). The use of supercritical carbon dioxide (scCO(2)) as the solvent is key to the reaction's success. Although the catalyst is only sparingly soluble in CH(4)/CO(2) mixtures, optimized conditions presently result in a 19% yield of ethyl propionate (based on starting quantity of the diazoester) at 40°C over 14 hours.     

Warming increases tolerance of an insect pest to fungicide exposure through temperature-mediated hormesis

Pest management strategies relying on agrochemicals could be altered by climate change, because of the temperature-dependent toxicity of the compound involved. Many studies have explored the response of targeted pests to pesticide and temperature. Pesticides are seldom strictly selective and also affect nontarget pests. Surprisingly, the way temperature may shape these side effects of pesticides remains overlooked, limiting our understanding of the net impacts of future chemical treatments on the overall damage induced by different pests. We investigated how temperature modulates the response of a major grape insect pest (the tortricid moth Lobesia botrana) to a copper-based fungicide. We examined the lethal (larval survival) and sublethal (larval development, pupal mass, immune parameters) effects of exposure to different concentrations of copper in larval food. We found that copper concentration had negative linear effects on larval development and pupal mass. In addition, copper concentration had biphasic curvilinear effects on total phenoloxidase activity, which is indicative of hormesis (stimulation and inhibition of insect performance at low and high copper concentrations, respectively). Temperature stimulated development, while compromising immunity (total phenoloxidase activity). Significant interaction between copper concentration and temperature was detected for larval survival and phenoloxidase activity: warmer conditions improved pest tolerance to copper through temperature-driven hormesis (larval survival) or by shifting the hormesis-related peak of performance toward higher copper concentrations (phenoloxidase activity). This combination of simple and interactive effects could propagate to populations, communities and agroecosystem, with implications for future management of viticultural pests.