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Moura Lais Micaelle Lopes da Silva Pereira Flávia Denise de Lima Patrícia Rodrigues Nascimento Júlio Cesar Silva dos Santos de Oliveira Andresca de Souza Rodrigues Rafael Torres Ferreira Clébio Pereira Moraes Salete Alves Queiroz Mário Adriano Ávila Menezes Daniel Ribeiro 《Tropical animal health and production》2020,52(5):2433-2441
Tropical Animal Health and Production - The aim of this study was to evaluate the effect of adding different concentrations of either urea or NaOH in dehydrated acerola (Malpighia emarginata) fruit... 相似文献
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Andre Rodrigues dos Reis Jose Laercio Favarin Luiz Antonio Gallo Milton Ferreira Moraes Tiago Tezotto Dr Jose Lavres Junior 《Journal of plant nutrition》2013,36(12):1853-1866
Nutritional and physiological significance of micronutrients in coffee plants, especially with regard to nickel (Ni) is still unknown. The dynamics of nitrogen (N), phosphorus (P), potassium (K) and Ni accumulation in coffee fruits, as well as their relationships with total soluble protein, amino acids, reducing sugars, and starch content during coffee fruit development (green, ripe, and dry fruits), were investigated. Coffee trees received three N fertilizer rates (0, 150, and 300 kg of N ha?1) as ammonium sulfate split into three applications per year. Nitrogen fertilization increased reducing sugars and starch concentrations in ripe fruits. In contrast, green fruits showed the highest amino acid and Ni concentrations. Fruit Ni concentration decreased in both green and ripe fruits as N rates increased; thus, indicating the possibility of either a N-associated dilution effect on Ni concentration or that Ni uptake by roots and/or transport to developing fruit was limiting. Plant nutritional status and fruit development stage influenced the coffee grain chemical composition. Furthermore, the variation in reducing sugars and starch content was more closely linked to the stage of fruit development than to N supply. A supposed relationship among the decreased of caffeine, starch, amino acids, and proteins with Ni content during green fruit development suggests a fundamental role for Ni in coffee fruit ripening. The interaction between N and Ni metabolism during fruit ripening might influence the chemical parameters involved in the coffee grain quality. This is the first report documenting changes in Ni concentrations of coffee fruit as a function of N fertilization rates and the development stage, but further research is needed to better understand the significance of N-Ni interaction in developing coffee fruit. 相似文献
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Lucas Eduardo de Oliveira Aparecido José Reinaldo da Silva Cabral de Moraes Glauco de Souza Rolim Lucieta Guerreiro Martorano Kamila Cunha de Meneses Taynara Tuany Borges Valeriano 《Archives of Agronomy and Soil Science》2013,59(11):1477-1492
ABSTRACTSunflower is a species that is sensitive to local climate conditions. However, studies that use artificial neural networks (ANNs) to evaluate this influence and create tools such as agricultural zoning of climate risk (ZARC) have not been conducted for this species. Due to the importance of sunflower as a human food source and for biodiesel production, and also the necessity of conducting research to evaluate the suitability of this oleaginous species under different climatic conditions. Thus, we seek to construct a ZARC for sunflower in Brazil simulating sowing on different dates and using meteorological elements spatialized by ANNs. Climate data were used: air temperature (T), rainfall (P), relative air humidity (UR), solar radiation (MJ_m?2_d?1) and wind velocity (U2). Climatic regions considered suitable for the cultivation of sunflower had average annual values for T between 20 and 28°C, P between 500 and 1.500 mm per cycle, and soil water deficit (DEF) below 140 mm per cycle. A neural network is an efficient tool that can be used in spatialization of climate variables quickly and accurately. Sunflower sowing in the spring and summer are the ones that provide the largest suitable areas in southeastern Brazil, with 58.13 and 64.36% of suitable areas, respectively. 相似文献
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Bibiana Silveira Moraes Alexandra Pretto Charlene Menezes Geovane Boschmann Reimche 《Pesticide biochemistry and physiology》2009,95(2):57-62
Pesticides, such as herbicides can affect the metabolic and toxicological parameters on fish. For this reason, an experiment was carried out with the objective of to evaluate the effects of commercial formulations of clomazone and propanil herbicides on acetylcholinesterase (AChE), thiobarbituric acid-reactive substances (TBARS), catalase (CAT) and metabolic parameters in teleost fish (Leporinus obtusidens). Fish were exposed during 90 days to field measured concentration of the herbicides clomazone and propanil (376 and 1644 μg/L, respectively) on rice paddy water. Specific AChE activity in the brain and muscle decreased and TBARS levels decreased in brain, muscle and liver tissues. Liver catalase decreased after exposure to both herbicides. Metabolic parameters in the liver and white muscle showed different changes after exposure to both herbicides. In summary, the results showed that clomazone and propanil affects toxicological and metabolic parameters of piavas. These results suggest that environmentally relevant herbicides concentrations are toxic to Leporinus obtusidens. 相似文献
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Analgesic efficacy of an oral transmucosal spray formulation of meloxicam alone or in combination with tramadol in cats with naturally occurring osteoarthritis
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Campos E Moraes J Façanha AR Moreira E Valle D Abreu L Manso PP Nascimento A Pelajo-Machado M Lenzi H Masuda A Vaz Ida S Logullo C 《Veterinary parasitology》2006,138(3-4):349-357
The present work evaluates the kinetics of utilization of the main potential energy sources throughout the embryonic developmental stages of Boophilus microplus. The embryonic development of this arthropod is completed in 21 days. Cellularization of the blastoderm occurs on the 6th day and is rapidly followed by germ band extension and segmentation, whose first signs are visible on the 7th day. Cellularization is typically a maternal-driven process, carried out by molecular determinants deposited in the oocyte during oogenesis. On the other hand, segmentation is of zygotic nature, being the consequence of the synthesis of various components by the growing embryo. The enhancement in total B. microplus RNA was observed after cellularization, corroborating the replacement of maternal-driven processes by embryonic zygotic expression. An abrupt increase in oxygen consumption was observed from cellularization until the 8th day of development. The reduction in dry weight at the same period and the susceptibility of oxygen consumption to KCN suggest that the respiration process is activated during early embryonic development. A marked decrease in total lipid content occurred between the 5th and 7th days of development, suggesting this is the main energy source for cellularization. A major reduction in carbohydrate content occurred later, between the 7th and 9th days, and it could be assigned to the morphological segmentation of the embryo. Although the total amount of proteins remains unchanged from oviposition to hatching, a 15% reduction in vitellin (VT) content was observed before cellularization, up to the 4th day after egglaying. This observation was correlated to the synthesis of new proteins needed to support early embryo development. Additional 20% of VT was consumed thereafter, mainly at the end of embryogenesis, and in this case VT is probably used as energy source to the older embryo. Altogether, these data indicate different energy sources for maternal and zygotic driven processes. 相似文献
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Antinociceptive activity of the pyranocoumarin seselin in mice 总被引:1,自引:0,他引:1
Lima V Silva CB Mafezoli J Bezerra MM Moraes MO Mourão GS Silva JN Oliveira MC 《Fitoterapia》2006,77(7-8):574-578
Seselin an angular pyranocoumarin at dose of 0.5, 4.5 or 40.5 mg/kg inhibited the writhing response induced by acetic acid in a significant and dose-dependent manner, by 19.5%, 26.2% and 41.4%, respectively. Using the same doses, seselin elicited a significant inhibition of formalin response during the second phase (inflammatory), by 90.3%, 97.8% and 95.3%, respectively. Besides, a significant reduction of licking time was observed during the first phase (neurogenic) at the highest doses of seselin, by 34.4% and 66.9%, respectively. On the contrary, in the hot plate test no effect was observed after seselin treatment. In conclusion, seselin was able to inhibit inflammatory hyperalgesia, suggesting that this natural product possesses both important peripheral anti-inflammatory and antinociceptive properties. 相似文献