Physiological mechanisms of resistance to cold stress associated with 10 elite apple rootstocks

A study was conducted in attempting to identify the cold-resistant apple rootstocks and to establish a comprehensive evaluation system. In this study, 10 elite apple dwarfing rootstocks(GM256, JM7, M26, M7, SC1, SH1, SH38, SH6, M9, and T337) were employed for the experiment and the following parameters were investigated under different low temperature stress conditions(0, –15, –20, –25, –30, and –35°C): the changes of the relative electrical conductivity(REC), anthocyanin content, protein content, soluble sugar content, soluble starch content, proline content, malondialdehyde(MDA) content, superoxide dismutase(SOD) activity, and peroxidase(POD) activity of the dormant branches. The inflection temperature that could represent the plant tissue semi-lethal temperature(LT_(50)) was obtained by the measurements of REC. The LT_(50) was used to evaluate eight other indices. The results showed that there was no significant correlation between LT_(50) and POD activity as well as between the soluble sugar, protein and proline contents at 0 and –15°C. Soluble starch content at 0 and –15°C and anthocyanin content at –15–(–30)°C were significantly but negatively correlated to the LT50 and the MDA content at 0–(–20)°C was significantly positively correlated to the LT_(50). Statistical analysis based on principal component analysis and LT50 showed that cold resistant apple rootstocks in the decreasing order from high to low as GM256, SH6, SH38, SH1, SC1, M26, M7, JM7, T337, and M9.     

Groundwater Purification in a Polymetallic Mining Area (SW Sinai,Egypt) Using Functionalized Magnetic Chitosan Particles

A magnetic glycine-grafted chitosan sorbent (Gly) was functionalized to produce a hydrazide derivative (HGly). The two sorbents were tested in batch mode for the sorption of a series of 10 metal ions present in the groundwater collected in three wells in the Wadi (valley) Nasib mining area (SW Sinai, Egypt). HGly is much more efficient for metal recovery than Gly. Under selected experimental conditions (sorbent dosage 1.5 g L^?1), the sorption efficiency is not sufficient for achieving the standard levels for drinking water: the most problematic metal ions in terms of drinkability remain aluminum (too high metal concentration in the groundwater), cadmium, and chromium for the three wells (and nickel in the case of only one well). Increasing the sorbent dosage improves the treatment efficiency. The sorbent (HGly) was tested in fixed-bed columns. The breakthrough curves were compared for the different metals for the groundwater collected in the most contaminated of the three wells. The levels of metal concentration in the treated groundwater are too high for direct use in irrigation. However, they are consistent with the standards for livestock drinking water (based on FAO recommendations, Food and Agriculture Organization of the United Nations). The metals can be readily desorbed using 0.5 M HCl solutions with a relatively high concentrating effect (i.e., 50 times). The re-use of the sorbent for three successive cycles of sorption/desorption cycles shows a progressive but weak decrease in sorption and desorption performances.     

Effect of Nitrogen Application Timing on Yield Components,Fodder, Grain,and Oil Yields of Brassica Cultivars

The dual-purpose use of Brassica cultivars means cutting or grazing the crop as fodder and then letting it to re-grow and produce grain with little or no yield penalty. A field experiment was conducted in randomized complete block design with split plot arrangement with three replications. Three Brassica cultivars, three nitrogen application timing, and cutting treatments were included in the experiment. The findings indicated that Brassica cultivar Abasin-95 produced higher fresh and dry fodder yields, seeds pod^?1, seed, biological, and oil yields. However, NIFA Raya resulted in a higher number of pods and branches plant^?1. Likewise, fresh and dry fodder yields were higher with nitrogen (N) application all at sowing. Nitrogen applied in two splits resulted in a higher number of pods plant^?1 and grain yield. Cutting suppressed all parameters except 1000 grain weight. Uncut plots produced significantly higher branches plant^?1, pods plant^?1, seeds pod^?1, seed, biological, and oil yields than cut plots.     

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits are an excellent source to be listed as emerging food candidates with ethnomedicinal properties. Thus, this study reviews the nutrition content of several edible mangrove fruits and the innovation to improve the fruit into a highly economic food product. Within the mangrove fruit, the levels of primary metabolites such as carbohydrates, protein, and fat are acceptable for daily intake. The mangrove fruits, seeds, and endophytic fungi are rich in phenolic compounds, limonoids, and their derivatives as the compounds present a multitude of bioactivities such as antimicrobial, anticancer, and antioxidant. In the intermediary process, the flour of mangrove fruit stands as a supplementation for the existing flour with antidiabetic or antioxidant properties. The mangrove fruit is successfully transformed into many processed food products. However, limited fruits from species such as Bruguiera gymnorrhiza, Rhizophora mucronata, Sonneratia caseolaris, and Avicennia marina are commonly upgraded into traditional food, though many more species demonstrate ethnomedicinal properties. In the Middle East, A. marina is the dominant species, and the study of the phytochemicals and fruit development is limited. Therefore, studies on the development of mangrove fruits to functional for other mangrove species are demanding. The locally accepted mangrove fruit is coveted as an alternate food material to support the sustainable development goal of eliminating world hunger in sustainable ways.