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101.
Luiz Sergio Almeida Camargo Fernanda Queiros Costa Michele Munk Sabine Wohlres‐Viana Raquel Varela Serapio Bruno Campos Carvalho Paulo Henrique Campos Alex Cabral Vieira Luiz Altamiro Garcia Nogueira Joao Henrique Moreira Viana 《Reproduction in domestic animals》2019,54(10):1357-1365
This study investigated the influence of heat shock during in vitro maturation on embryo development following in vitro fertilization (IVF) or parthenogenesis (Part). Immature bovine cumulus–oocyte complexes were exposed to heat shock (41.0°C) during the first 12 hr of in vitro maturation (IVM), followed by 12 hr at 38.5°C. Control group consisted of in vitro maturation for 24 hr at 38.5°C. Oocytes were in vitro‐fertilized or activated with ionomycin and cultured in vitro for 192 hr post‐in vitro insemination or parthenogenetic activation (hpia). There was an interaction (p < .01) between temperature of IVM and method of oocyte activation (IVF or Part) for cleavage at 48 hpia. Heat shock had a negative impact (p < .01) on cleavage of IVF embryos, whereas no (p > .05) effect was found in the Part embryos. Embryo development towards blastocyst stage at 168 and 192 hpia decreased in both IVF and Part embryos derived from heat‐shocked oocytes. Heat shock increased (p < .05) the apoptotic index in Part blastocysts, but no effect (p > .05) was found in IVF counterparts. Heat shock also down‐regulated the expression of AQP3 (p < .01) and up‐regulated the expression of HSP70.1 (p < .01) in Part blastocysts, whereas it down‐regulated the expression of ATP1A1 (p < .05) in IVF blastocysts. In conclusion, the effects of heat shock during IVM on early embryo cleavage and blastocyst apoptosis are influenced by the method of oocyte activation and expression of some genes can be disturbed in embryos derived from heat‐shocked oocytes. 相似文献
102.
Lima Talma Jordana Costa Roberto Germano de Medeiros Geovergue Rodrigues de Medeiros Ariosvaldo Nunes Ribeiro Neila Lidiany de Oliveira Juliana Silva Guerra Ricardo Romão de Carvalho Francisco Fernando Ramos 《Tropical animal health and production》2019,51(2):363-368
Tropical Animal Health and Production - The objective of this study was to evaluate the ruminal parameters (pH, N-NH3, and microbial protein) and morphometry of the rumen and intestine of sheep fed... 相似文献
103.
Context
Despite calls for landscape connectivity research to account for spatiotemporal dynamics, studies have overwhelmingly evaluated the importance of habitats for connectivity at single or limited moments in time. Remote sensing time series represent a promising resource for studying connectivity within dynamic ecosystems. However, there is a critical need to assess how static and dynamic landscape connectivity modelling approaches compare for prioritising habitats for conservation within dynamic environments.Objectives
To assess whether static landscape connectivity analyses can identify similar important areas for connectivity as analyses based on dynamic remotely sensed time series data.Methods
We compared degree and betweenness centrality graph theory metric distributions from four static scenarios against equivalent results from a dynamic 25-year remotely sensed surface-water time series. Metrics were compared at multiple spatial aggregation scales across south-eastern Australia’s 1 million km2 semi-arid Murray–Darling Basin and three sub-regions with varying levels of hydroclimatic variability and development.Results
We revealed large differences between static and dynamic connectivity metric distributions that varied by static scenario, region, spatial scale and hydroclimatic conditions. Static and dynamic metrics showed particularly low overlap within unregulated and spatiotemporally variable regions, although similarities increased at coarse aggregation scales.Conclusions
In regions that exhibit high spatiotemporal variability, static connectivity modelling approaches are unlikely to serve as effective surrogates for more data intensive approaches based on dynamic, remotely sensed data. Although this limitation may be moderated by spatially aggregating static connectivity outputs, our results highlight the value of remotely sensed time series for assessing connectivity in dynamic landscapes.104.
Gabriela Noronha de Toledo Pamela Rodrigues Reina Moreira Daniele Santos Rolemberg Andréia Coutinho Facin Julio Edward Hough Monteiro Mareliza Possa de Menezes Maria Eduarda Bastos Andrade Moutinho da Conceição Felipe Augusto Ruiz Sueiro Rosemeri de Oliveira Vasconcelos Paola de Castro Moraes Mirela Tinucci Costa Andrigo Barboza de Nardi 《Topics in companion animal medicine》2018,33(2):35-39
Osteosarcoma is the most commonly reported bone tumor in dogs, typically affecting the axial and appendicular skeleton. Involvement of the paranasal sinuses and the nasal cavity is extremely rare. This report describes a 6-year-old, female, cross-breed dog presented with signs of 90 days duration and diagnosed with a mass located in the right nasal cavity. Radiography, rhinoscopy, and computed tomography findings suggested the presence of an intranasal tumor. Osteosarcoma in the nasal cavity was diagnosed based on histopathological examination and clinical and imaging findings. Survival time was 12 months from diagnosis. 相似文献
105.
Raquel P. F. Guiné Susana Matos Fernando J. Gonçalves Daniela Costa Mateus Mendes 《International Journal of Fruit Science》2018,18(2):199-214
ABSTRACTThe study aimed at evaluating the influence of different production conditions, conservation, and extraction procedures on the total phenolic compounds and antioxidant activity of blueberries by DPPH and ABTS methods. The production factors considered were origin, altitude of the farm location, and age of the bushes. The conservation conditions considered were freezing as opposed to the fresh product. The extraction procedures included two different solvents and two orders of extraction. The data analysis was carried out by training artificial neural networks to model the data and extract information from the model.The results obtained revealed that the type of extract and the order of extraction influenced the concentrations of phenolic compounds as well as the antioxidant activity of the different samples studied. Also the origin of the farms from where the blueberries were harvested significantly influence those properties, showing that the blueberries from Oliveira do Hospital had less phenolic compounds and lower antioxidant activity. Also older bushes at higher altitudes seem to produce berries richer in these properties. Regarding conservation, no influence was observed for phenols but a slight influence could be detected for antioxidant activity. 相似文献
106.
107.
Genetic diversity,anti‐microbial resistance,plasmid profile and frequency of the Vi antigen in Salmonella Dublin strains isolated in Brazil 下载免费PDF全文
F. P. Vilela M. R. Frazão D. P. Rodrigues R. G. Costa M. R. T. Casas S. A. Fernandes J. P. Falcão F. Campioni 《Zoonoses and public health》2018,65(1):e34-e43
Salmonella Dublin is strongly adapted to cattle causing enteritis and/or systemic disease with high rates of mortality. However, it can be sporadically isolated from humans, usually causing serious disease, especially in patients with underlying chronic diseases. The aim of this study was to molecularly type S. Dublin strains isolated from humans and animals in Brazil to verify the diversity of these strains as well as to ascertain possible differences between strains isolated from humans and animals. Moreover, the presence of the capsular antigen Vi and the plasmid profile was characterized in addition to the anti‐microbial resistance against 15 drugs. For this reason, 113 S. Dublin strains isolated between 1983 and 2016 from humans (83) and animals (30) in Brazil were typed by PFGE and MLVA. The presence of the capsular antigen Vi was verified by PCR, and the phenotypic expression of the capsular antigen was determined serologically. Also, a plasmid analysis for each strain was carried out. The strains studied were divided into 35 different PFGE types and 89 MLVA‐types with a similarity of ≥80% and ≥17.5%, respectively. The plasmid sizes found ranged from 2 to >150 kb and none of the strains studied presented the capsular antigen Vi. Resistance or intermediate resistance was found in 23 strains (20.3%) that were resistant to ampicillin, ciprofloxacin, chloramphenicol, imipenem, nalidixic acid, piperacillin, streptomycin and/or tetracycline. The majority of the S. Dublin strains studied and isolated over a 33‐year period may descend from a common subtype that has been contaminating humans and animals in Brazil and able to cause invasive disease even in the absence of the capsular antigen. The higher diversity of resistance phenotypes in human isolates, as compared with animal strains, may be a reflection of the different anti‐microbial treatments used to control S. Dublin infections in humans in Brazil. 相似文献
108.
Mirela Colleoni‐Sirghie Jean‐Luc Jannink Igor V. Kovalenko Jenni L. Briggs Pamela J. White 《Cereal Chemistry》2004,81(4):434-443
Rheological properties of raw oat flour slurries were determined in experimental high β‐glucan (≤7.8%) and traditional oat lines (4–5% β‐glucan) grown in two consecutive years. Three different media were used to disperse oat flours: deionized water, silver nitrate solution (to inactivate endogenous enzymes), and alkali solution (to solubilize both water‐soluble and water‐insoluble β‐glucans). Significant correlations (P < 0.05) between viscosity of slurries and β‐glucan concentration obtained in either deionized water (r = 0.833), silver nitrate (r = 0.940), or alkali (r = 0.896) solutions showed that β‐glucans were the main contributor to oat extract viscosity. The highest correlation was obtained in silver nitrate solution, suggesting that inactivating endogenous enzymes is important to obtain high correlations. Predictive models of oat β‐glucan concentration based on the viscosity profile were developed using partial least squares (PLS) regression. Prediction of β‐glucan concentration based on viscosity was most effective in the silver nitrate solution (r = 0.949, correlation coefficient of predicted vs. analyzed β‐glucans) and least effective in the alkali solution (r = 0.870). These findings demonstrate that the β‐glucan in oat could be predicted by measuring the viscosity of raw flours in silver nitrate solution, and this method could be used as a screening tool for selective breeding. 相似文献
109.
Experimental oat lines high in β‐glucan (6–7.8%) and traditional lines (3.9–5.7% β‐glucan) were used to evaluate the effect of β‐glucan on pasting (by rapid viscoanalysis) and thermal properties (by differential scanning calorimetry) of oat flours. Significant correlations established between β‐glucan concentration and the pasting parameters after amylolysis demonstrated the role of β‐glucans in oat pasting. The relative decrease of peak viscosity (PV) observed after enzymatic removal of β‐glucans was correlated with β‐glucan concentration (r = 0.880, P < 0.010) and reconfirmed their contribution to pasting. A significant increase of PV with β‐glucan concentration obtained under conditions of either autolysis (deionized water used for dispersion) (r = 0.89, P < 0.010) or inhibition (silver nitrate solution used for dispersion) (r = 0.91, P < 0.001) might be explained by an increase in water retention capacity caused by the β‐glucans. Predictive models of β‐glucan concentration based on the whole pasting profile or selected profile regions were developed using partial least squares (PLS) regression.Prediction of β‐glucan based on the whole profile obtained in the silver nitrate solution was the most effective (r = 0.93, correlation coefficient of predicted vs. analyzed β‐glucans, P < 0.050). No correlations were observed between the thermal properties of oat flours and the β‐glucan concentration. 相似文献
110.