基于SNP标记的爆裂玉米农家品种遗传多样性

为了评价广西爆裂玉米农家品种的遗传多样性,利用56K SNP芯片技术对中国广西45个爆裂玉米农家品种、中国2个爆裂玉米杂交种和6个南美爆裂玉米种质进行全基因组扫描,获得多态性标记14 338个,基因分型为6 种类型。其中A/G类型最多,为5 805个;A/T类型最少,为149个。1号染色体的多态性SNP位点最多,为2 302个;10号染色体最少,为848个。45个农家品种间平均遗传相似系数为0.62,变幅为0.41~0.99,总体遗传相似度高。聚类分析将参试品种划分为三大类群,相同来源的农家品种大多聚在一起;主成分分析显示大部分农家品种聚在一起,与杂交品种和南美品种之间没有交集,表明农家品种遗传相似性较高,与杂交品种和南美品种遗传差异较大。     

基于机器视觉边缘检测的园林喷药机器人导航线提取

导航路径的精确拟合是园林机器人自动化导航的关键,针对现有园林喷洒机器人仍是人工操作为主的现象,提出一种基于视觉边缘检测的导航路径拟合算法,用于指导园林喷药机器人的自动化导航.首先利用“化曲为直”的思想,截取拍摄图像的最后200像素行作为感兴趣区域;其次提出一种针对园林道路的灰度化因子,对图像进行灰度化处理;然后对图像进...     

甘蔗对梢腐病菌Fusarium不同病原种的室内离体抗性评价

为研究甘蔗梢腐病不同病原菌的致病力差异,利用4份野生菌株(2份Fusarium sacchari、1份F.proliferatum和1份F.andiyazi)与2份诱变菌株(F.sacchari和F.andiyazi的EMS诱变菌株),采用室内离体接种方法对9份甘蔗种质材料进行梢腐病病原菌致病力测定及甘蔗抗性鉴定,根据...     

中山市五桂山野菜植物资源调查

据调查统计,中山市五桂山共有野菜植物44科69属81种,占全国总数的11.57%。其中蕨类植物4科4属5种,种子植物40科65属76种。文章分析了中山市五桂山的野菜植物资源特点,并就其开发利用提出了建议。     

菌材伴栽与天麻高产栽培技术研究

菌材伴栽与培育栽培天麻法与室外林地常规田字格栽培法、菌材+枝条栽培法、双层菌材栽培法和单层菌材栽培法比较,菌材伴栽法能显著提高天麻产量、生物效益、产值和投入产出比等各项经济技术指标,减少了菌材提前培育过程。该方法实用性强,具有应用和推广价值。     

温度胁迫下沙葱萤叶甲小热激蛋白基因GdHsp20.6的克隆及表达分析

为明确小热激蛋白在沙葱萤叶甲Galeruca daurica应对温度胁迫中的作用,采用PCR方法克隆沙葱萤叶甲小热激蛋白基因Hsp20（GdHsp20.6）完整的开放阅读框（open reading frame,ORF）序列,应用在线软件对GdHsp20.6基因进行生物信息学分析,通过原核表达技术诱导表达及纯化其编码蛋白,并通过实时荧光定量PCR（real-time quantitative PCR,RT-qPCR）技术分析不同温度胁迫下GdHsp20.6基因的表达量。结果显示,GdHsp20.6基因ORF序列长度为543 bp,编码180个氨基酸,预测分子量为20.6 kD,无跨膜区和信号肽。GdHsp20.6氨基酸序列有高度保守的α-结构域。GdHsp20.6氨基酸序列与其它鞘翅目昆虫的Hsp20氨基酸序列有较高的一致性,其中与花绒寄甲Dastarcus helophoroides的Hsp20.99氨基酸序列的一致性最高,为63%。GdHsp20.6基因在大肠杆菌Escherichia coli BL21（DE3）细胞系中成功表达,经异丙基-β-D-硫代吡喃半乳糖苷（isopropyl-β-d-thiogalactoside,IPTG）诱导后GdHsp20.6蛋白成功表达,十二烷基硫酸钠-聚丙烯酰胺凝胶电泳（sodium dodecyl sulfate-polyacrylamide gel electrophoresis,SDS-PAGE）和Western-blot分析表明融合蛋白大小与预测大小一致,并纯化获得了纯度较高的目的蛋白GdHsp20.6。低温（-10~5℃）和高温（35~40℃）处理1 h以及处理后25℃恢复30 min均能诱导GdHsp20.6基因表达上调,并且0℃处理30~120 min也能诱导GdHsp20.6基因表达上调。表明GdHsp20.6基因在沙葱萤叶甲应对低温和高温胁迫中可能起着重要作用。     

校院两级管理模式下地方农业高校教科研指标体系构建探索与对策研究

校院两级管理是高等院校内部管理体制改革创新的必然趋势,对高等院校盘活存量、激活增量具有重要作用.文章系统梳理了国内外高等院校内部管理体制改革和校院两级管理模式以及教科研指标体系的差异和特征,着重聚焦当前地方农业高校教科研指标体系构建中存在的问题,探析地方农业高校校院两级管理教科研指标体系构建的关键因素和环节,提出了"核...     

Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea

A growth experiment was conducted to investigate the effects of replacement of fish meal (FM) by meat and bone meal (MBM) in diets on the growth and body composition of large yellow croaker (Pseudosciaena crocea). Six isonitrogenous (43% crude protein) and isoenergetic (20 kJ g^− 1) diets replacing 0, 15, 30, 45, 60 and 75% FM protein by MBM protein were formulated. Each diet was randomly allocated to triplicate groups of fish in sea floating cages (1.0 × 1.0 × 1.5 m), and each cage was stocked with 180 fish (initial average weight of 1.88 ± 0.02 g). Fish were fed twice daily (05:00 and 17:30) to apparent satiation for 8 weeks. The water temperature ranged from 26.5 to 32.5 °C, salinity from 32 to 36‰, and dissolved oxygen content was approximately 7 mg l^− 1 during the experimental period. Survival decreased with increasing dietary MBM and the survival in the fish fed the diet with 75% protein from MBM was significantly lower than other groups (P < 0.05). There were no significant differences in specific growth rate (SGR) among the fish fed the diets with 0 (the control group), 15, 30 and 45% protein from MBM. However, SGR in the fish fed the diets with 60 and 75% protein from MBM were significantly lower than other groups (P < 0.05). No significant differences in feeding rate were observed among dietary treatments. The digestibility experiment showed that the apparent digestibility coefficients (ADC) of dry matter, protein, lipid and energy of MBM were significantly lower compared with those of FM (P < 0.05). Essential amino acid index was found to be correlated positively with SGR in the present study, suggesting that essential amino acid balance was important. Body composition analysis showed that the carcass protein and essential amino acids were not significantly affected by dietary MBM. The lipid and n-3 highly unsaturated fatty acid (n-3 HUFA) in fish muscle, however, significantly decreased with increasing dietary MBM. These results showed that 45% of FM protein could be replaced by MBM protein in diets of large yellow croaker without significantly reducing growth. It was suggested that the reduced growth with higher MBM was due to lower digestibility and imbalance of essential amino acids.     

饲料溶菌酶添加水平对氨氮应激下吉富罗非鱼血清生化指标、抗菌性能和肝脏抗氧化能力的影响

为研究氨氮应激下溶菌酶对吉富罗非鱼血清生化指标、抗菌性能及肝脏抗氧化能力的影响,用6种不同溶菌酶添加水平(0、18、36、54、72和90 mg/kg)的饲料(分别记为L0、L18、L36、L54、L72和L90)饲喂初始均重为(11.35±0.08)g的罗非鱼60 d,之后应用氯化铵进行24 h氨氮应激实验。结果显示:1应激后,各组鱼的血清生化指标在组间存在较大差异(P0.05),不同溶菌酶添加水平下的鱼体对氨氮应激产生了不同的响应机制。L54组鱼主要通过激发免疫系统并调节蛋白质代谢来抵抗氨氮浓度突变;L72和L90组鱼主要通过调节高密度脂蛋白和低密度脂蛋白、胆固醇和甘油三酯之间的动态变化来缓解氨氮对机体的应激。2血清抗菌实验表明,L54和L72组鱼对大肠杆菌、金黄色葡萄球菌和嗜水气单胞菌的抑制能力最大,且显著高于对照组(P0.05);L36~L90组对溶藻弧菌的抑制作用显著高于对照组和L18组(P0.05);各溶菌酶添加组的鱼对枯草芽孢杆菌具有不同程度的保护作用。3应激后肝脏的超氧化物歧化酶、谷胱甘肽过氧化物酶和过氧化氢酶活性随溶菌酶添加水平的增加总体呈现先升后降的变化趋势,L54组显著高于对照组(P0.05);各添加组丙二醛含量均显著低于对照组(P0.05)。研究表明,54和72mg/kg溶菌酶添加水平对氨氮应激下吉富罗非鱼的血清生化指标、抗菌活性和肝脏抗氧化指标产生了最积极有效的调控,能够增强鱼体的抗应激能力。     

甘露糖—小清蛋白美拉德反应产物的免疫活性

为探讨以甘露糖为还原糖进行美拉德反应对小清蛋白免疫活性的影响,通过将鲢重组小清蛋白(r PV)和甘露糖混合物在干热条件下(100°C)反应100 min制得糖化的r PV(Mr PV),采用Tricine-SDS-PAGE和斑点杂交(Dot-blotting)分析糖化前后r PV的聚合特性、免疫活性及消化稳定性的变化;采用圆二色谱仪和扫描电子显微镜分析糖化对r PV的二级结构及微观结构的影响。结果显示,r PV糖化后形成大分子量的片状聚集体;甘露糖糖化修饰的r PV免疫活性及消化稳定性均显著下降;美拉德反应导致r PV二级结构中的α-螺旋和无规则卷曲的含量有一定程度的减少,而β-折叠的含量显著增加。研究表明,以甘露糖为还原糖进行美拉德反应可有效降低r PV的免疫活性及消化稳定性,这可能与糖化后r PV聚集体的形成及二级结构的改变有关。