Application of broken-line analysis to assess floor space requirements of nursery and grower-finisher pigs expressed on an allometric basis

Few issues in swine production are as complex as floor space allowances. One method for pork producers to calculate floor space allowance (A) is to convert BW into a 2-dimensional concept yielding an expression of A = k * BW(0.667). Data on ADG, ADFI, and G:F were obtained from published peer-reviewed studies. Five data sets were created: A = grower-finisher pigs, fully slatted floors, and consistent group size; B = grower-finisher pigs and fully slatted floors (group size did not need to be consistent); C = grower-finisher pigs, partially slatted floors, and consistent group size; D = grower-finisher pigs, partially slatted floors (group size did not need to be consistent); and E = nursery pigs, fully slatted or woven wire floors (group size did not need to be consistent). Each data set was analyzed using a broken-line analysis and a linear regression. For the broken-line analyses, the critical k value, below which a decrease in ADG occurred, varied from 0.0317 to 0.0348. In all cases the effect of space allowance on ADG was significant (P < 0.05). Using the linear analyses based on data with k values of < 0.030, the critical k values for the 4 grower-finisher data sets did not differ from those obtained using the broken-line analysis (0.0358 vs. 0.0336, respectively; P > 0.10); however, none of the linear regressions explained a significant proportion of the variation in ADG. The slopes for the nonplateau portion of the broken-line analyses based on percent values varied among data sets. For every 0.001 decrease in k (approximately 3% of the critical k value), ADG decreased by 0.56 to 1.41%, with an average value of 0.98% for the 5%-based analyses. The use of an allometric approach to express space allowance and broken-line analysis to establish space requirements seem to be useful tools for pig production. The critical k value at which crowding becomes detrimental to the growth of the pig is similar in full- and partial-slat systems and in nursery and grower-finisher stages. The critical point for crowding determined in these analyses approximated current recommendations to ensure the welfare of pigs.     

Seasonal Patterns of Forage Availability in the Fescue Grasslands Under Contrasting Grazing Histories

Grazing by large herbivores has been shown to condition vegetation in a manner that improves grassland quality for subsequent herbivory. Fescue grasslands evolved with disturbance from fire and winter grazing by bison but are now grazed primarily by cattle during summer. We examined the effect of long-term summer grazing on the seasonal forage production and quality of fescue grasslands in an examination of the hypothesis that long-term grazing had conditioned fescue grasslands to benefit livestock. This hypothesis was examined by comparing, between grazed and ungrazed plots, the biomass and composition of herbage components, concentrations of nitrogen (N) and acid detergent fiber (ADF) therein, and the ability of major plant types to maintain their biomass and quality throughout the growing season. The study was conducted in southern Alberta at five sites that had long-term exclosures (20+ yr) on grasslands that had been moderately grazed. Grazing had no effect on the N concentration of associated grasses, but grasses had lower N concentration than forbs. Concentrations of ADF followed a reciprocal trend to N. Grazing increased the mass of forbs from about 10% to 20% as a proportion of total biomass, which in turn, was not affected by grazing history. However, this grazing-induced shift to a higher quality vegetation type was not sufficient to affect total mass of N or total digestible nutrients at the community level. Rather than changes in current growth and quality, the predominant effect of summer grazing was in reducing litter mass, which also had the potential for affecting forage production and selection by herbivores. Finally, grazing reduced the relative contribution of rough fescue to total biomass by about 30%, and despite no significant effect on the potential to support summer grazing, this change could reduce the quality of these grasslands for winter grazing.     

美国目前和未来的保育猪饲养方案

在过去的20年内美国的猪产业发生了翻天覆地的变化。多址生产系统对畜群的健康和控制断奶仔猪链产生了极大的作用。然而一个成功的断奶仔猪营养方案其基本原则对于任何日龄断奶的仔猪来讲都是相似的。可以归纳成三点：①在断奶时,仔猪尽可能的体重大;②尽可能快的将日粮从复合日粮转化为简单日粮;③重点关注保育仔猪管理。此外,在美国过去的10年通过遗传选育的手段,使窝产仔数大约增加了1.5头,仔猪断奶的日龄也相应地增加到平均为19~23 d。当每头母猪产仔数增加以后,由于初生活仔数的增加,有更多体重轻的仔猪出生,这将是生产者所面临的挑战。因此,对生产者来说,了解影响初生体重轻的仔猪一生的生产性能以及收益的因素是非常必要的。