Accompanying ions of ammonium sources and nitrate : ammonium ratios in tomato plants

The tomato (Solanum lycopersicum L.) cultivar Micro‐Tom (MT) is widely used in physiological studies, but the effects of nitrate ( ) and ammonium ( ) ratios ( : ratios) and, in particular, the effects of the accompanying ions in sources are unknown. To determine whether the accompanying ions in sources influence toxicity, the effects of : ratios on the physiology, electrolyte leakage index, nutrition, and dry weight were studied using hydroponics. The sources were ammonium chloride (NH₄Cl) or ammonium sulfate [(NH₄)₂SO₄], and five : ratios were used: 100 : 0, 75 : 25, 50 : 50, 25 : 75, and 0 : 100. The source was calcium nitrate [Ca(NO₃)₂], and the nitrogen (N) concentration was 15 mmol L^?1. The results indicate that NH₄Cl or (NH₄)₂SO₄ can be used in studies on toxicity because the accompanying ions did not influence the tomato plants. In addition, : ratios of 100 : 0 and 75 : 25 resulted in the highest dry weight of tomato plants, whereas ratios of 25 : 75 or 0 : 100 were toxic.