Factors affecting the selling price of feeder cattle sold at Arkansas livestock auctions in 2005

Data were collected from 15 Arkansas livestock auctions to determine factors affecting selling price. Data included how calves were sold (single or groups), sex, breed or breed type, color, muscle thickness, horn status, frame score, fill, body condition, age, health, BW, and price. Data were randomly collected on 52,401 lots consisting of 105,542 calves. Selling prices for steers ($124.20 +/- 0.07), bulls ($117.93 +/- 0.12), and heifers ($112.81 +/- 0.07) were different from each other (P <0.001). Hereford x Charolais feeder calves sold for the highest price ($122.66 +/- 0.14) and Longhorns sold for the lowest price ($74.52 +/- 0.46). Yellow feeder cattle received the highest selling price ($96.47 +/- 0.12), and spotted or striped feeder cattle received the lowest price ($83.84 +/- 0.23). The selling price of singles was lower than the price for calves sold in groups of 6 or more ($117.26 +/- 0.06 vs. $122.61 +/- 0.21; P <0.001). For cattle classified as having muscle scores of 1, 2, 3, and 4, selling prices were $120.45 +/- 0.05, $111.31 +/- 0.09, $96.28 +/- 0.44, and $82.21 +/- 1.87, respectively. Polled feeder cattle sold for $118.57 +/- 0.05, and horned feeder cattle sold for $114.87 +/- 0.14 (P <0.001). Interactions (P <0.001) were detected between frame score and BW groups, and muscle score and BW groups on the selling price of cattle. A number of management and genetic factors affected the selling price of feeder cattle.     

Hemoglobin adducts and mercapturic acid excretion of acrylamide and glycidamide in one study population

The aim of this study was to determine the relationship between the oxidative and reductive metabolic pathways of acrylamide (AA) in the nonsmoking general population. For the first time both the blood protein adducts and the urinary metabolites of AA and glycidamide (GA) were quantified in an especially designed study group with even distribution of age and gender. The hemoglobin adducts N-carbamoylethylvaline (AAVal) and N-( R, S)-2-hydroxy-2-carbamoylethylvaline (GAVal) were detected by GC-MS/MS in all blood samples with median levels of 30 and 34 pmol/g of globin, respectively. Concentrations ranged from 15 to 71 pmol/g of globin for AAVal and from 14 to 66 pmol/g of globin for GAVal. The ratio GAVal/AAVal was 0.4-2.7 (median = 1.1). The urinary metabolites were determined by LC-MS/MS. Of all urine samples examined 99% of N-acetyl- S-(2-carbamoylethyl)- l-cysteine (AAMA) levels and 73% of N-( R/ S)-acetyl- S-(2-carbamoyl-2-hydroxyethyl)- l-cysteine (GAMA) levels were above the LOD (1.5 microg/L). Concentrations ranged from 相似文献   

Enzyme immunoassay for mycophenolic acid in milk and cheese

Mycophenolic acid (MPA) was reacted with N-hydroxysuccinimide and conjugated to keyhole limpet hemocyanin (KLH), and to horseradish peroxidase (HRP), respectively. The MPA-KLH was used to produce anti-MPA antiserum in rabbits. A competitive direct enzyme immunoassay (EIA) for MPA was established with anti-MPA antiserum and MPA-HRP conjugate. The mean 50% inhibition and detection limit of MPA standard curves (n = 103) were 197 +/- 67 and 81 +/- 48 pg/mL, respectively. The EIA was specific for MPA and its synthetic 2-morpholinoethyl ester, mycophenolate mofetil (91% relative cross-reactivity). Raw bulk milk and pasteurized milk, with and without beta-glucuronidase pretreatment, were analyzed by EIA. No MPA was found in milk, at a detection limit of 100 pg/mL (recovery 58-66% at 0.125-2 ng/mL). Blue-veined cheese from the German market (n = 53) was analyzed by EIA, and the detection limit was at 0.5 ng/g (recovery 68-79% at 5-100 ng/g). All but two cheeses contained MPA, although mostly (66%) at levels of <10 ng/g. MPA at 400-1200 ng/g was found in Roquefort cheeses. Highest levels (4-11 microg/g) were found in a German soft cheese preparation. MPA levels in mycelium-rich parts of cheese were 3 times higher than in mycelium-free parts.     

Assessing stream quality using information on mesohabitat distribution and character

1. The purpose of this paper is to demonstrate: (i) how mesohabitats—medium‐scale habitats which arise through the interactions of hydrological and geomorphological forces—can be used as a basis for assessing instream habitat diversity; (ii) how combining data on mesohabitat distribution with those from macroinvertebrate sampling can produce an index for assessing stream quality; and (iii) how, when nested with River Habitat Survey (RHS), mesohabitat information can provide a comprehensive assessment of stream quality. 2. A survey of a small chalk stream in southern England showed that the distribution of mesohabitats varied considerably between reaches. However, a mesohabitat quality index, derived from data on mesohabitat distribution and faunal communities, indicated that there was relatively little longitudinal variation in stream quality as defined by mesohabitat diversity and macroinvertebrate community. Heavy modification of the channel banks, as indicated by RHS, suggested significant habitat impoverishment. 3. Simulations, using different environmental conditions, suggested that the mesohabitat quality index was a potentially useful measure of stream quality. 4. The combination of mesohabitat survey and RHS provided a more comprehensive view of the stream channel and banks than either technique used alone. The study indicated that management efforts to rehabilitate impoverished reaches should be directed towards maximizing instream mesohabitat diversity and mitigating human impacts on the river margin. Copyright © 2000 John Wiley & Sons, Ltd.     

Morbilliviruses in Mediterranean monk seals.

Two morbilliviruses were isolated from Mediterranean monk seals (Monachus monachus), one from a stranded animal in Greece and the other one from carcasses washed ashore during a mass die-off in Mauritania. From both viruses N and P gene fragments were sequenced and compared to those of other known morbilliviruses. The monk seal morbilliviruses most closely resembled previously identified cetacean morbilliviruses, indicating that interspecies transmission from cetaceans to pinnipeds has occurred.     

Identifying dendroecological growth releases in American beech,jack pine,and white oak: Within-tree sampling strategy

The objective of this project was to identify the timing of growth release events detected from tree ring widths and compare whether two cores taken from the same tree reconstructed the same disturbance history. This research question is important because current dendroecological reconstructions of canopy disturbance rely on sampling one core per tree; however, the variation of releases from different cores from the same tree has never been evaluated. We sampled two increment cores from 20 jack pine, 17 white oak, and 19 American beech and identified release events with two commonly employed methods: radial growth averaging technique and boundary line criteria. In jack pine, 85% of the paired cores showed identical releases with the radial growth averaging technique, but 15% of the paired cores varied in reconstructed growth releases. In the jack pine, no releases were identified with the boundary line criteria for any of the paired cores. In the white oak, 65% had identical releases identified with the radial growth averaging technique and 35% of the pairs showed differences. The boundary line criteria for white oak had agreement between releases for 76% of the pairs and different release histories for 24% of the pairs. In the American beech, we were only able to use the radial growth averaging technique and this method showed identical release timing for 79% of the paired cores and differences in 21% of the paired cores. This level of within-tree growth variation is unlikely to influence identification of stand-wide disturbances; however, for reconstructions of small-scale disturbances it is likely to under-represent disturbance events. Therefore, for small-scale disturbance reconstructions, we recommend dendroecologists consider sampling two cores per tree instead of the standard sample of one core per tree.     

Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls

This study clearly demonstrates that formulation and baking technology have strong influence on the acrylamide content in the baked products. NaCl plays an ambiguous role: Whereas low doses up to 2% lowered acrylamide by inhibition of the enzyme activities, higher addition remarkably increased the contents due to growth inhibition of the yeast. The results of previous model studies concerning the influence of cysteine could be confirmed in pilot plant experiments. Its addition to the dough resulted in significantly lower acrylamide content whereas its application to the crust proved to be ineffective. Furthermore, it was demonstrated that enzyme-bearing bakery improvers had no influence on acrylamide formation. In pilot plant experiments acrylamide was reduced with increasing fermentation time, and minimum acrylamide levels were already reached after 60 min thus avoiding flattened breads due to prolonged amylase activity. Besides formulation and fermentation also process technology is crucial. As shown by our data, reduced baking temperature and prolonged heat treatment is favorable. Furthermore, convection ovens seem to enhance acrylamide formation compared to deck oven.     

Effects of different batches of Neoparamoeba perurans and fish stocking densities on the severity of amoebic gill disease in experimental infection of Atlantic salmon,Salmo salar L.

Currently, there are two methods of inducing laboratory‐based amoebic gill disease (AGD) in Atlantic salmon, Salmo salar L.: cohabitation with infected fish or exposure to a suspension of amoebae. Amoebic gill disease cannot be induced with cultured amoebae; therefore, the only source of the infective organism is salmon with the disease. For experimental purposes and to maintain pathogen supply, salmon are kept in an infection tank and amoebae are isolated from salmon once the disease establishes. In this way, discrete batches of amoebae are collected periodically. This study investigated the infective ability of different batches of amoebae. Furthermore, the effect of stocking density of salmon on the progression of AGD was also examined. The infective ability of different batches of amoebae isolated periodically from AGD‐affected salmon varied in terms of quantifiable pathology. Salmon stocking density had a significant impact on survival after amoebae challenge, with morbidity beginning 23 days post challenge in tanks stocked at 5.0 kg m^?3 and 29 days for those stocked at 1.7 kg m^?3. For uniform initiation of AGD in multiple tanks, amoebae batches should be equally divided and added to tanks until the required concentration is reached and to maintain a standard biomass between replicate tanks and treatments.     

Estimating the ecological,economic and social impacts of ocean acidification and warming on UK fisheries

Assessments of the combined ecological impacts of ocean acidification and warming (OAW) and their social and economic consequences can help develop adaptive and responsive management strategies in the most sensitive regions. Here, available observational and experimental data, theoretical, and modelling approaches are combined to project and quantify potential effects of OAW on the future fisheries catches and resulting revenues and employment in the UK under different CO₂ emission scenarios. Across all scenarios, based on the limited available experimental results considered, the bivalve species investigated were more affected by OAW than the fish species considered, compared with ocean warming alone. Projected standing stock biomasses decrease between 10 and 60%. These impacts translate into an overall fish and shellfish catch decrease of between 10 and 30% by 2020 across all areas except for the Scotland >10 m fleet. This latter fleet shows average positive impacts until 2050, declining afterwards. The main driver of the projected decreases is temperature rise (0.5–3.3 °C), which exacerbate the impact of decreases in primary production (10–30%) in UK fishing waters. The inclusion of the effect of ocean acidification on the carbon uptake of primary producers had very little impact on the projections of potential fish and shellfish catches (<1%). The <10 m fleet is likely to be the most impacted by‐catch decreases in the short term (2020–50), whereas the effects will be experienced more strongly by the >10 m fleet by the end of the century in all countries. Overall, losses in revenue are estimated to range between 1 and 21% in the short term (2020–50) with England and Scotland being the most negatively impacted in absolute terms, and Wales and North Ireland in relative terms. Losses in total employment (fisheries and associated industries) may reach approximately 3–20% during 2020–50 with the >10 m fleet and associated industries bearing the majority of the losses.