Interaction Effect of Water Magnetization and Water Salinity on Yield,Water Productivity and Morpho-Physiological of Balkız Bean (Phaseolus vulgaris)

Developing new tools for using low-quality irrigation waters is vital for the sustainability of irrigated agriculture and minimizing salt accumulation. Therefore, the present study focused on the interactive influence of irrigation treatments (magnetized (MT) and non-magnetized (NMT)) and water salinities (0.38, 1.5, 4.5, and 7.0?dSm^?1) on soil salinity, water use efficiency, yield and morpho-physiological changes of Balk?z bean. A pot experiment was conducted in a randomized complete block design with three replications under the rain shelter condition. Irrigation water MT treatment increased fresh bean yield, water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 21.35, 23.00 and 14.8%, respectively, while saturated soil salinity was reduced by 20%, compared to NMT treatments. The leaf area, stomata, and leaf succulence in green beans in the MT treatment significantly increased by 13.4, 23.9, and 3.3% compared with those in the NMT treatment. Stems of the bean crops were more sensitive to salinity stress followed by roots and leaves. The study revealed that irrigation with magnetically treated water manages salinity related yield loss through increased morphological features as well as osmotic and stomatal adjustments. In addition, the bean crops showed an ability to protect water in tissue against salinity toxicity up to 5.24?dSm^?1 soil salinity level under magnetized saline water conditions. Finally, irrigation with magnetically treated 0.38?dSm^?1 irrigation water can be recommended due to providing a higher yield, WUE, IWUE, and sustainable production under saline irrigation in water scarcity regions.

     

ELEMENTAL COMPOSITION OF PEPPER PLANTS FERTILIZED WITH PELLETIZED POULTRY MANURE

Poultry manure (PM) has been traditionally applied to crops for decades as an organic fertilizer, because it is a good and balanced source of plant nutrients. Its effect on plant growth and yield has been widely investigated and is well known. However, there has been little effort to relate elemental compositions of the manure applied to their concentrations in the plants. The objective of this study was to examine the effects of PM on the growth, and essential and non-essential element composition of pepper (Capsicum annuum) leaves and also fruits. Pepper plants were grown in soil with 0, 10, 20, and 40 g kg^?1 PM under greenhouse conditions. Concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), silicon (Si), aluminum (Al), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn), molybdenum (Mo), chloride (Cl), nickel (Ni), bromine (Br), rubidium (Rb), strontium (Sr), barium (Ba), lanthanum (La), and cerium (Ce) in leaves at the flowering stage and in fruits were determined by polarized energy dispersive X-ray fluorescence (PEDXRF). Poultry manure fertilization significantly improved pepper shoot growth and also fruit yield, and increased leaf and fruit P concentrations but not N, K, Mg, Si, Al, Ni, and Fe. Leaf Ca was significantly reduced by increased rate of PM application. Applied PM increased the concentrations of leaf and fruit Zn and Cl. Poultry manure applications had a positive effect on the concentrations of leaf Cu, and fruit Mn. The concentrations of Rb and Ce in fruits and Br in fruit and leaves were increased by PM treatments. Applied PM levels had no clear effect on the concentrations of Ba and La in pepper leaves. The leaf Ba was the highest with 10 g kg^?1 PM, and leaf La was higher in 20 and 40 g kg^?1 PM treatments than in the control.     

Screening of antioxidant activity of three Euphorbia species from Turkey

Euphorbia acanthothamnos, E. macroclada and E. rigida were investigated for their antioxidant activity. The antioxidant potential of extracts of E. acanthothamnos, E. macroclada and E. rigida was evaluated using different complementary antioxidant tests.     

Antidiabetic,Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound,Microwave Assisted,and Classical Solvent Extraction

Grapevine leaves are consumed as a food in Mediterranean countries. At the same time, it is a byproduct of the wine industry. Antioxidant, antihypertensive and antidiabetic properties of grapevine leaves after ultrasound-assisted extraction (UAE), microwave assisted extraction (MAE) and classical solvent extraction (CSE) were evaluated and compared by using water and methanol as solvent. DPPH radical scavenging activity, total phenolic content (TPC), total antioxidant capacity (TEAC), metal chelating activity, ACE inhibitory activity and α?glucosidase inhibitory activity of grapevine leaves extracts were determined. The highest values of grapevine leave extracts for antioxidant properties; DPPH (61.60%), TPC (910.18?mg GAE?g^?1), TEAC (6.23?µg Trolox mg^?1) and metal chelating activity (IC50; 3.18?mg mL^?1) were obtained from UAE when the methanol was used extracting solvent. However antihypertensive activity (13.68%) and antidiabetic activity (83.00%) values obtained from MAE by using water as a solvent were relatively highest. The effectiveness of UAE, MAE and CSE methods in terms of antioxidant, antihypertensive and antidiabetic properties of grapevine leaves were significantly (p?<?0.05) different from each other. This differences depending on the solvent used.     

Design of Neural Network Predictor for the Physical Properties of Almond Nuts

In this study, an adaptive neuro fuzzy interface system (ANFIS) based predictor was designed to predict the physical properties of four almond types. Measurements of the dimensions, length, width and thickness were carried out for one hundred randomly selected samples of each type. With using these three major perpendicular dimensions, some physical parameters such as projected area, arithmetic mean diameter, geometric mean diameter, sphericity, surface area, volume, shape index and aspect ratio were estimated. In in a various Artificial Neural Network (ANN) structures, ANFIS structure which has given the best results was selected. The parameters analytically estimated and those predicted were given in the form of figures. The root mean-squared error (RMSE) was found to be 0.0001 which is quite low. ANFIS approach has given a superior outcome in the prediction of the Physical Properties of Almond Nuts.     

Pharmacokinetics of pentoxifylline and its 5-hydroxyhexyl metabolite following intravenous administration in cattle

This study investigated the pharmacokinetics of pentoxifylline (PTX) and its 5-hydroxyhexyl metabolite (M-I) after single-dose intravenous (IV) administration (10 mg/kg) of PTX in six healthy cattle. The safety of PTX was evaluated by clinical observation and biochemical analysis. Plasma concentrations of PTX and M-I were simultaneously determined by reverse-phase high performance liquid chromatography. Pharmacokinetic parameters were calculated using non-compartmental methods. Salivation and discomfort were observed for 2 h following the drug administration. Serum direct bilirubin, total bilirubin, and phosphorus levels at 24 h following the drug administration were significantly different from the control values (0 h) (P?<?0.05). Pharmacokinetic variables of PTX were characterized by a short terminal elimination half-life (1.05?±?0.19 h), a large volume of distribution (6.30?±?1.76 L/kg), and high total body clearance (5.31?±?1.27 L/h/kg). The mean ratio between the area under the concentration-time curves of M-I and PTX was 1.34. These results indicate that single-dose administration of PTX at 10 mg/kg IV in cattle resulted in therapeutic concentrations similar to those observed in humans and horse. However, further studies are necessary to determine the safety and pharmacokinetics following repeated administrations of PTX.

     

Effects of vitamin and mineral premix withdrawal from diets on carcass and meat quality of feedlot steers

Tropical Animal Health and Production - The primary objective of the present study was to assess the effects of vitamin and mineral premix (VMP) withdrawal from the diets 30 and 60&nbsp;days...     

新疆查干郭勒乡杀虫油剂和伊维菌素联合应用防控家畜蜱虫试验

为探索有效的杀灭蜱方法,减少蜱虫危害,选择新疆阿勒泰地区青河县查干郭勒乡蜱虫流行较严重的一家农户,开展了杀虫油剂和伊维菌素联合应用防控家畜蜱虫试验。试验分为杀虫油剂组、伊维菌素注射液组、杀虫油剂和伊维菌素注射液联合使用组和不用药的对照组。每组有50只不同年龄的牛、羊、马等家畜,其饲养管理、放牧条件、圈室条件都基本相同。杀虫油剂组、伊维菌素注射液组间隔1个月,同法同量进行2次用药;杀虫油剂和伊维菌素注射液联合使用组先使用杀虫油剂,1个月后注射伊维菌素注射液。用药后观察无蜱的维持时间和第1次用药90 d后仍发现蜱的试验动物数量,计算不同试验组的杀虫效果。结果显示,杀虫油剂组、伊维菌素注射液组、杀虫油剂和伊维菌素注射液联合使用组用药后的无蜱维持时间分别为70、60、90 d,预防效率分别为90%、86%、100%。结果表明,杀虫油剂和伊维菌素注射液联合使用,可起到最佳的蜱虫预防效果。     

The effects of environmental enrichment and transport stress on the weights of lymphoid organs,cell‐mediated immune response,heterophil functions and antibody production in laying hens

The effects of environmental enrichment and transport stress on the immune system were investigated in laying hens. A total of 48 1‐day‐old chickens were used, half of the chickens were reared in conventional cages (RCC) and the rest in enriched cages (REC). Transport stress was applied in the 17th week. Liver weight decreased, spleen and bursa of Fabricius weights, white blood cell count, CD4+ and CD8+ cell proportions increased due to the transport. Environmental enrichment significantly increased antibody production and tended to increase monocyte percentage and CD8+ cell proportion. The effect of transport on, heterophil (H) and lymphocyte (L) percentages was not significant in RCC chickens. While heterophil percentage and H:L ratio increased, lymphocyte percentage decreased in REC chickens subjected to transport. Transport stress increased heterophil functions both in REC and RCC chickens, but the increase was higher in REC hens than in RCC hens. In conclusion, although environmental enrichment did not neutralize the effect of transport on lymphoid organs, it activated the non‐specific immune system, cellular and the humoral branches of the specific immune system by increasing heterophil functions, CD8+ cells and antibody production, respectively. Therefore, environmental enrichment suggested for improving animal welfare may also be beneficial to improve the immune system of birds exposed to stress.     

Localization profiles of natriuretic peptides in hearts of pre-hibernating and hibernating Anatolian ground squirrels (Spermophilus xanthoprymnus)

The Anatolian ground squirrel (Spermophilus xanthoprymnus) is a typical example of true mammalian hibernators. In order to adapt to extreme external and internal environments during hibernation, they lower their body temperatures, heart rates and oxygen consumption; however, pathological events such as ischemia and ventricular fibrillation do not occur in their cardiovascular systems. During the hibernation, maintenance of cardiac function is very important for survival of ground squirrels. Natriuretic peptides (NPs) are key factors in the regulation of cardiovascular hemostasis. Since NPs’ role on the protection of heart during hibernation are less clear, the aim of this study was to investigate dynamic changes in NPs content in the cardiac chambers and to reveal the possible role of NPs on establishing cardiac function in ground squirrel during hibernation using immunohistochemistry. The immunohistochemical results indicate that cardiac NP expressions in atrial and ventricular cardiomyocytes were different from each other and were sex-independent. ANP and BNP were expressed in a chamber-dependent manner in female and male squirrel hearts. Furthermore, cardiac NPs expression levels in hibernation period were lower than those at the pre-hibernation period. During prehibernation period, ANP, BNP and CNP were expressed in the white and beige adipocytes of epicardial adipose tissue (EAT); while during hibernation period, the brown adipocytes of EAT were positive for BNP and CNP. These data suggest that the hibernation-dependent reduction in levels of NPs, particularly ANP, in cardiac chambers and EAT may be associated with low heart rate and oxygen consumption during hibernation. However, further studies are needed to better delineate the roles of NPs during the hibernation.