Determining phenological and genetic variation in genotypes obtained from open-pollinated seeds of ‘Maraş 12’ walnut (Juglans regia L.) cultivar

Genetic Resources and Crop Evolution - In the present study, the phenological and genetic differences/similarities of 95 walnut genotypes were considered. These genotypes had been propagated...     

Determination of volatile compounds in different hop varieties by headspace-trap GC/MS--in comparison with conventional hop essential oil analysis

A headspace (HS)-trap method in combination with gas chromatography (GC)-mass spectrometry (MS) was developed for the determination of volatile constituents in hops. The highly sensitive HS-trap system reduces the detection limit by using up to four trap enrichment cycles. Seventy hop samples of different varieties and cultivation regions, from the 2008 harvest, were examined using the HS-trap-GC-MS method and the established "European Brewery Convention" (EBC) method for hop essential oil analysis. Twenty-one different volatiles were quantified for each hop sample. For all compounds, except caryophyllene oxide, a strong correlation was found between the results of the HS-trap method and the EBC method. Experiments have revealed that the EBC method using steam distillation is not appropriate for thermolabile compounds, such as caryophyllene oxide, due to decomposition during boiling. The HS-trap method is fast and sensitive, requires small sample amounts and minimal sample preparation, and is easy to apply.     

Effects of Extruder Screw Speeds on Physical Properties and In Vitro Starch Hydrolysis of Precooked Pinto,Navy, Red,and Black Bean Extrudates

Precooked pinto, navy, red, and black bean flours were extruded at different screw speeds (320, 380, and 440 rpm) with a twin‐screw extruder. Effect of speed on physical properties and in vitro starch hydrolysis was investigated. Increasing screw speeds reduced water activity, expansion index, and texture. Extrudates could not be obtained from pinto bean flour at 440 rpm because of the high shear effect. Water absorption index and water solubility index were not significantly affected by screw speed but were significantly higher than for unextruded precooked flour. A significant change in color was observed in navy beans, characterized by increasing b values on the Hunter color scale. Resistant starch ranged from 3.65 to 4.83% db and was not significantly affected by screw speed. Glycemic index of all extrudates was high, ranging from 81.3 to 86.9.     

Accumulation of weathered p,p'-DDTs in grafted watermelon

The grafting of melon plants onto cucurbit rootstocks is a common commercial practice in many parts of the world. However, certain cucurbits have been shown to accumulate large quantities of weathered persistent organic pollutants from the soil, and the potential contamination of grafted produce has not been thoroughly evaluated. Large pot and field experiments were conducted to assess the effect of grafting on accumulation of weathered DDX (the sum of p,p'-DDT, p,p'-DDD, and p,p'-DDE) from soils. Intact squash (Cucurbita maxima × moschata) and watermelon (Citrullus lanatus), their homografts, and compatible heterografts were grown in pots containing soil with weathered DDX at 1480-1760 ng/g soil or under field conditions in soil at 150-300 ng/g DDX. Movement of DDX through the soil-plant system was investigated by determining contaminant levels in the bulk soil and in the xylem sap, roots, stems, leaves, and fruit of the grafted and nongrafted plants. In all plants, the highest DDX concentrations were detected in the roots, followed by decreasing amounts in the stems, leaves, and fruit. Dry weight concentrations of DDX in the roots ranged from 7900 ng/g (intact watermelon) to 30100 ng/g (heterografted watermelon) in the pot study and from 650 ng/g (intact watermelon) to 2430 ng/g (homografted squash) in the field experiment. Grafting watermelon onto squash rootstock significantly increased contaminant uptake into the melon shoot system. In the pot and field studies, the highest stem DDX content was measured in heterografted watermelon at 1220 and 244 ng/g, respectively; these values are 140 and 19 times greater than contaminant concentrations in the intact watermelon, respectively. The xylem sap DDX concentrations of pot-grown plants were greatest in the heterografted watermelon (6.10 μg/L). The DDX contents of the leaves and fruit of watermelon heterografts were 3-12 and 0.53-8.25 ng/g, respectively, indicating that although the heterografted watermelon accumulated greater pollutant levels, the resulting contamination is not likely a food safety concern.     

SODIUM CHLORIDE PRIMING IMPROVES SALINITY RESPONSE OF TOMATO AT SEEDLING STAGE

We aimed to investigate whether sodium chloride seed priming and irrigation at seedling stage enhance response of 5-leaf stage tomato plants (Lycopersium esculentum Mill.) to high salt stress. Three experimental groups were as; non-primed seeds, seeds primed with 0.05M sodium chloride (NaCl), and seeds primed and irrigated with 0.05M NaCl starting from sowing to salt stress application. Sodium chloride solutions (0.1M, 0.2M, 0.4M, and 0.6M) were added to cups under pots in every 2 days for 10 days to treatment groups. Control groups were irrigated with distilled water at the same time intervals. At least two experimental setups contained at least four plants, and two samplings of leaf and root tissues were performed for analysis of each plant to evaluate changes in pigment and proline contents, lipid peroxidation and electrolyte leakage levels, and ascorbate peroxidase and catalase activity. Priming reduced mean germination time, and increased final germination percentage together with energy of germination. Increased root and hypocotyl lengths as well as increases in fresh weights supported enhanced seedling vigor. Considering growth and stress parameters such as chlorophyll content, chlorophyll to carotenoid ratios, and lipid peroxidation and electrolyte leakage were less affected in primed plants. Moreover, improvement of the accumulation of osmoregulating defense molecules, such as proline and anthocyanin, and of the inductions of the antioxidative enzyme system points out to higher adaptive response of these plants against deleterious effects of salt.     

EFFECTS OF FOLIAR AND SOIL APPLICATIONS OF DIFFERENT MANGANESE FERTILIZERS ON YIELD AND NET RETURN OF BEAN

This study was carried out in order to determine the effect of various manganese fertilizers [manganese sulfate (MnSO₄.3H₂O) (MS), 27% manganese (Mn) and manganese ethylenediaminetetraacetic acid (Mn-EDTA) (ME), 12% Mn], their doses (0, 6, 9, 12 mg Mn kg^?1 for the soil and 0, 0.2, 0.3, 0.4% for the leaf) on yield and net return of dwarf bean. Field experiments were conducted in the randomized blocks split plot design with four replications under Konya ecological conditions in Turkey. Soil applications were made on bands as a single application at sowing whereas foliar applications (FA) were made at two times. Results of the field experiments showed the highest bean yields were significantly obtained by the fertilizer of ME-FA sprayed (243.80 and 257.74 kg da^?1). For both years, the lowest yields were obtained by the MS-SA applications (166.97 and 180.60 kg da^?1). The maximum net income was US $104.16 da^?1 and US $156.06 da^?1 by years.     

Stone, disc and hammer milling of bulgur

The effects on the milling quality of bulgur were compared using stone, disc and hammer mills. For each milling system bulgur particles were examined for appearance, surface structure, dimensions (max., min., mean, standard deviations and coefficient of variance), particle size distribution, bulk density and 1000 particle weight. Smooth and regular shaped bulgur particles were obtained using the abrasive stone and disc mills. Stone milled bulgur particles, were not split or glassy, but were opaque. Hammer milling significantly affected the appearance and surface characteristics of the bulgur particles and gave the lowest minimum dimensions and the highest deviation and variance in dimensions. The milling yields for hammer (98.3%) and stone (97.4%) mills were higher than for the disc mill (96.5%). Each mill gave a different distribution between coarse, medium and fine fractions. The highest yield of the coarse fraction (83.1%) was obtained using the stone mill. The results indicate that due to loss of quality, hammer milling is not suitable for bulgur preparation.     

Effects of olive oil mill wastewater used as irrigation water on in vitro pollen germination

The aim of this study is to assess the effects of Olive Oil Mill Wastewater (OOMW) application as irrigation water on in vitro pollen germination, focusing on total protein quantity. In test groups, pollen germination substances such as sucrose, H3BO3 and Ca(NO3)2 were added to different concentrations of OOMW and used as germination media. Regarding control group, the same substance melted into water instead of OOMW. As a result, in general, pollen germination percentage was decreased significantly in all OOMW concentrations than that of the control group, except 1/1000 concentrations. Similarly, total protein quantities declined linearly depending on decreasing OOMW concentrations, except 1/1 concentration which has 4-5 times the control value. Consequently, it was established that OOMW generally decreased pollen germination ratio and had carcinogenic effects on protein synthesis mechanism and must not be used as irrigation water without purification.