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Canolty RT Edwards E Dalal SS Soltani M Nagarajan SS Kirsch HE Berger MS Barbaro NM Knight RT 《Science (New York, N.Y.)》2006,313(5793):1626-1628
We observed robust coupling between the high- and low-frequency bands of ongoing electrical activity in the human brain. In particular, the phase of the low-frequency theta (4 to 8 hertz) rhythm modulates power in the high gamma (80 to 150 hertz) band of the electrocorticogram, with stronger modulation occurring at higher theta amplitudes. Furthermore, different behavioral tasks evoke distinct patterns of theta/high gamma coupling across the cortex. The results indicate that transient coupling between low- and high-frequency brain rhythms coordinates activity in distributed cortical areas, providing a mechanism for effective communication during cognitive processing in humans. 相似文献
98.
Taylor M Chapman R Beyaert R Hernández-Sebastià C Marsolais F 《Journal of agricultural and food chemistry》2008,56(14):5647-5654
The contents of sulfur amino acids in seeds of common bean ( Phaseolus vulgaris L.) are suboptimal for nutrition. They accumulate large amounts of a gamma-glutamyl dipeptide of S-methyl-cysteine, a nonprotein amino acid that cannot substitute for methionine or cysteine in the diet. Protein accumulation and amino acid composition were characterized in three genetically related lines integrating a progressive deficiency in major seed storage proteins, phaseolin, phytohemagglutinin, and arcelin. Nitrogen, carbon, and sulfur contents were comparable among the three lines. The contents of S-methyl-cysteine and gamma-glutamyl-S-methyl-cysteine were progressively reduced in the mutants. Sulfur was shifted predominantly to the protein cysteine pool, while total methionine was only slightly elevated. Methionine and cystine contents (mg per g protein) were increased by up to ca. 40%, to levels slightly above FAO guidelines on amino acid requirements for human nutrition. These findings may be useful to improve the nutritional quality of common bean. 相似文献
99.
Spring dynamics of soil carbon, nitrogen, and microbial activity in earthworm middens in a no-till cornfield 总被引:9,自引:0,他引:9
Earthworm activity may be an important cause of spatial and temporal heterogeneity of soil properties in agroecosystems.
Structures known as “earthworm middens,” formed at the soil surface by the feeding and casting activities of some earthworms,
may contribute significantly to this heterogeneity. We compared the temporal dynamics of carbon (C), nitrogen (N), and microbial
acitivity in Lumbricus terrestris middens and in surrounding non-midden (bulk) soil during the spring, when seasonal earthworm activity was high. We sampled
soil from middens and bulk soil in a no-till cornfield on four dates during May and June 1995. Soil water content and the
weight of coarse organic litter (>2mm) were consistently higher in middens than in bulk soil. Total C and N concentrations,
C:N ratios, and microbial activity also were greatest in midden soil. Concentrations of ammonium-nitrogen and dissolved organic
N were greater in middens than in bulk soil on most dates, suggesting accelerated decomposition and mineralization in middens.
However, concentrations of nitrate were usually lower in middens, indicating reduced nitrification or increased leaching and
denitrification losses from middens, relative to bulk soil. Fungal activity, as well as total microbial activity, was consistently
greater in middens. The contribution of fungae to overall microbial activity differed significantly between middens and bulk
soil only on one date when both soils were very dry; the contribution of fungae to microbial activity was lower in the middens
on this date. We conclude that the midden-forming activity of L. terrestris can be a major determinant of spatial heterogeneity in some agricultural soils, and that this can potentially affect overall
rates of soil processes such as organic matter decomposition, N mineralization, denitrification, and leaching.
Received: 4 April 1997 相似文献
100.
A field method for the measurement of substrate‐induced soil respiration A novel method for in situ measurements of microbial soil activity using the CO2 efflux combined with kinetic analysis is proposed. The results are compared with two conventional, laboratory methods, (1) substrate‐induced respiration using a ’︁Sapromat’ and (2) dehydrogenase activity. Soil respiration was measured in situ after addition of aqueous solutions containing 0 to 6 g glucose kg—1 soil. The respiration data were analysed using kinetic models to describe the nutritional status of the soil bacteria employing few representative parameters. The two‐phase soil respiration response gave best fit results with the Hanes' or non‐parametric kinetic model with Michaelis‐Menten constants (Km) of 0.05—0.1 g glucose kg—1 soil. The maximum respiration rates (Vmax) were obtained above 1 g glucose. Substrate‐induced respiration rates of the novel in situ method were significantly correlated to results of the ’︁Sapromat’ measurements (r2 = 0.81***). The in situ method combined with kinetic analysis was suitable for the characterisation of microbial activity in soil; it showed respiration rates lower by 59% than measured in the laboratory with disturbed samples. 相似文献