Regional differences in aspen (Populus tremuloides Michx.) seedling response to an established nursery protocol

New Forests - In seedling-based reforestation operations, seed source is known to be an influential variable affecting outplanting success. Adaptive variation among seed sources may also be an...     

Effects of L-carnitine fed during lactation on sow and litter performance

Sows of differing parities and genetics were used at different locations to determine the effects of feeding added L-carnitine during lactation on sow and litter performance. In Exp. 1, sows (n = 50 PIC C15) were fed a lactation diet (1.0% total lysine, .9% Ca, and .8% P) with or without 50 ppm of added L-carnitine from d 108 of gestation until weaning (d 21). No differences in litter weaning weight, survivability, sow ADFI, or sow weight and last rib fat depth change were observed. Number of pigs born alive in the subsequent farrowing were not different (P>.10). In Exp. 2, parity-three and -four sows (n = 115 Large White cross) were used to determine the effect of feeding 0, 50, 100, or 200 ppm of added L-carnitine during lactation (diet containing .9% total lysine, 1.0% Ca, and .8% P) on sow and litter performance. No improvements in the number of pigs or litter weights at weaning were observed (P>.10). Sows fed added L-carnitine had increased weight loss (linear; P<.04), but no differences (P>.10) were observed in last rib fat depth change or subsequent reproductive performance. In Exp. 3, first-parity sows (n = 107 PIC C15) were fed a diet with or without 50 ppm of added L-carnitine during lactation (diet containing 1.0% total lysine). Sows fed added L-carnitine tended (P<.10) to have fewer stillborn and mummified pigs than controls (.42 vs .81 pigs). No differences were observed for litter weaning weight, survivability, or subsequent farrowing performance. Feeding 50 to 200 ppm of added L-carnitine during lactation had little effect on sow and litter performance.     

Enigmatic resistance of sheep (Ovis aries) to infection by virulent Francisella tularensis.

Tularemia in range sheep is an occasional cause of severe economic loss from mortality and unthriftiness as well as a hazard to persons in contact with the animals. Epizootics are unpredictable and explosive, therefore, prophylaxis is more practical than therapy. Live vaccine of proven value in man and in beavers was inoculated into mature ewes and elicited antibodies without harm to the sheep. However, challenge of immunity was not possible because virulent Francisella tularensis in large doses did not cause significant mortality in healthy, well managed, unimmunized sheep. Evidence suggests that a complex of stresses such as inclement weather, lambing and concomitant ectoparasitism render sheep more susceptible to tularemia.     

Influence of fibrolytic enzymes on the hydrolysis and fermentation of pure cellulose and xylan by mixed ruminal microorganisms in vitro

A series of in vitro studies was conducted to determine the effects of adding a commercial enzyme product on the hydrolysis and fermentation of cellulose, xylan, and a mixture (1:1 wt/wt) of both. The enzyme product (Liquicell 2500, Specialty Enzymes and Biochemicals, Fresno, CA) was derived from Trichoderma reesei and contained mainly xylanase and cellulase activities. Addition of enzyme (0.5, 2.55 and 5.1 microL/g of DM) in the absence of ruminal fluid increased (P < 0.001) the release of reducing sugars from xylan and the mixture after 20 h of incubation at 20 degrees C. Incubations with ruminal fluid showed that enzyme (0.5 and 2.55 microL/g of DM) increased (P < 0.05) the initial (up to 6 h) xylanase, endoglucanase, and beta-D-glucosidase activities in the liquid fraction by an average of 85%. Xylanase and endoglucanase activities in the solid fraction also were increased (P < 0.05) by enzyme addition, indicating an increase in fibrolytic activity due to ruminal microbes. Gas production over 96 h of incubation was determined using a gas pressure measurement technique. Incremental levels of enzyme increased (P < 0.05) the rate of gas production of all substrates, suggesting that fermentation of cellulose and xylan was enzyme-limited. However, adding the enzyme at levels higher than 2.55 microL/g of DM failed to further increase the rate of gas production, indicating that the maximal level of stimulation was already achieved at lower enzyme concentrations. It was concluded that enzymes enhanced the fermentation of cellulose and xylan by a combination of pre- and postincubation effects (i.e., an increase in the release of reducing sugars during the pretreatment phase and an increase in the hydrolytic activity of the liquid and solid fractions of the ruminal fluid), which was reflected in a higher rate of fermentation.     

Radial carpal bone fractures in 15 dogs

Between 1977 and 1992, 15 adult dogs were presented to the Universities of Bristol, Glasgow, Liverpool and London with fractures of the radial carpal bone which had occurred without a known episode of violent trauma. Eleven of the dogs were boxers and the other breeds affected were a Pharaoh hound, rottweiler, springer spaniel and a greyhound. The condition was bilateral in three cases. Eleven dogs were treated surgically by cast immobilisation (four cases), fragment removal (one case), lag screw fixation (three cases), pan-carpal arthrodesis (one case) and lag screw reduction followed by pan-carpal arthrodesis (two cases). The remaining four dogs were treated conservatively with rest and tactical use of non-steroidal anti-inflammatory drugs. Follow-up periods ranged from two months to 11 years. Varying degrees of lameness, which tended to be exacerbated by exercise, persisted in all cases. The radial carpal bone appears to have at least three separate centres of ossification which eventually fuse; their planes of fusion correspond approximately to the two main fracture lines. These areas of fusion could be weak points within the radial carpal bone.     

Use of contoured bar transhock external fixators in 17 cats

Seventeen cats with injuries involving the distal tibia, talocrural joints, tarsus and metatarsus were treated with contoured connecting bar transhock external fixators as either primary or secondary fixation. The assemblies stabilised all the injuries successfully. Fracture union was achieved in 11 out of 12 cases. Excellent results were achieved in eight cats and the outcome was satisfactory in a further five. Those cats with injuries involving talocrural joint luxation with displacement and significant periarticular soft tissue disruption had poorer long-term results. Complications occurred in seven cases.     

Growth and enzyme production by Bacillus subtilis and Flavobacterium pectinovorum in Picea sitchensis

Summary When Sitka spruce (Picea sitchensis) is stored in water, an increase takes place in the permeability of the wood. This increase is due to bacterial degradation of the tori and bordered pit membranes and partial degradation of the crossfield pits. It has been demonstrated that two bacteria—Bacillus subtilis and Flavobacterium pectinovorum—isolated from this water stored wood, grow and produce amylase, xylanase and pectinase in sapwood blocks suspended in sterile pond water. Since these organisms have also been shown to increase the permeability of sapwood blocks, it has been concluded that they are primarily responsible for the permeability changes that occur when spruce poles are stored in lake water.When the two organisms are incubated together in sapwood blocks, growth of F. pectinovorum is synergistically affected, while growth of B. subtilis is antagonised. However, no antagonism of enzyme production was evident. The levels of biological activity in the sapwood in these laboratory experiments were much higher than the values observed in the natural lake system. The concentration effect obtained in the laboratory system, in contrast to the dilution effect occurring in the lake environment, is undoubtedly responsible for this variance. Results indicate that the rate at which permeability changes occur could possibly be accelerated by replacing the natural lake system with an enclosed tank system.