Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescine

A mixture of diferuloylputrescine/p-coumaroylferuloylputrescine (85:15, w/w) demonstrated inhibitory activity against aflatoxin B1 biosynthesis in Aspergillus flavus isolate AF13. Inhibition was concentration dependent, with a 50% effective dose of 30 microg of diferuloylputrescine/p-coumaroylferuloylputrescine per milliliter of medium. Aflatoxin inhibition levels of up to 93% were achieved using this conjugated polyamine material. This diconjugated polyamine mixture did not display inhibitory effects on A. flavus growth (mycelial weight) at any of the concentrations tested. A survey of hand-dissected corn (Zea mays) kernel tissues, including endosperm, germ, pericarp, and wax, revealed that the highest concentrations of these conjugated polyamines were localized in the pericarp of the seed. Analysis of a number of corn accessions did not reveal a correlation between diferuloylputrescine/ p-coumaroylferuloylputrescine concentration and resistance/susceptibility to A. flavus infection. The localization of these diconjugated polyamine components in the pericarp, which functions as a physical barrier and surrounds the internal food storage reserves, suggests a defensive role for these materials.     

Vitamin C supplementation and fear‐reduction in Japanese quail: Short‐term cumulative effects

1. Fear‐related behaviour was measured in individually‐housed Japanese quail which had received either untreated drinking water (UDW) or a vitamin C solution (ascorbyl‐2‐polyphosphate, APP, 1 g L‐ascorbic acid/1) for 1 or 4 d. Behavioural tests were carried out at 24 or 27 d of age. Water consumption was measured daily and plasma ascorbic acid (AA) content was assayed after differential treatment for 1 or 4 d.

2. The quail in the APP treatment groups drank significantly more than did those receiving untreated drinking water.

3. Supplementation with APP raised plasma AA concentrations substantially above those found in UDW quail. The lower AA concentrations found after APP treatment for 4 d rather than one may have reflected either inter‐assay variation or limited intestinal absorption following excess ingestion.

4. Quail treated with APP showed less home‐cage avoidance of a novel object and shorter tonic immobility fear reactions than did the UDW birds. The UDW quail showed remarkably similar avoidance and TI scores on test days 1 and 4. Conversely, continued treatment with APP further reduced avoidance scores but, although TI durations fell slightly with continued treatment there were no significant day effects.

5. It was concluded that APP supplementation can reduce underlying fearfulness but that it may not be necessary to continue treatment for longer than 24 h immediately prior to a known frightening event.     

Locked jaw syndrome in dogs and cats: 37 cases (1998-2005)

A consecutive series of cases of dogs and cats with locked jaw syndrome (inability to open or close the mouth) are reported in this study. Dogs were significantly overrepresented (84.0%) and adult dogs were more frequently affected (81.0%). Temporomandibular joint ankylosis due to fracture was the most common cause (54.0%) of locked jaw syndrome. Additional potential causes of locked jaw syndrome are masticatory muscle myositis, neoplasia, trigeminal nerve paralysis and central neurological lesions, temporomandibular joint luxation and dysplasia, osteoarthritis, retrobulbar abscess, tetanus, and severe ear disease. Treatment of locked jaw is directed towards the primary cause. It is important to treat the tonic spasm in order to minimize periarticular fibrosis. Surgical intervention is recommended for temporomandibular joint ankylosis. Masticatory muscle myositis treatment is initiated by gradually opening the mouth, with medical treatment based on immunosuppressive therapy. Fracture and masticatory muscle myositis are associated with a relatively good prognosis in regard to short-term outcome as compared to animals with central neurologic lesions or osteosarcoma which have a poor prognosis.     

Evaluation of Strawberry Genotypes for Chaetosiphon fragaefolii (Strawberry Aphid) Preference

ABSTRACT

Thirty-one strawberry genotypes were evaluated for supporting the reproductive success of the strawberry aphid (Chaetosiphon fragaefolii), a vector of several strawberry viruses. A pure colony of C. fragaefolii was initiated from eggs collected from field strawberry leaves in Fall 2013. In Spring 2014 greenhouse-grown strawberry plants with four to five leaves were placed in screened cages (16 genotypes/cage) and five aphids were placed on each plant. After 30–32 days, the number of aphids in each of four developmental stages was counted on each plant. Total aphid numbers/plant ranged from a mean of 33 on Fragaria chiloensis CFRA 48 (PI 551459) to 279 on F. × ananassa ‘AAC Lila’. Cultivars with relatively low numbers of aphids included ‘Bounty’ (106 aphids), ‘Mira’ (114 aphids), and ‘Annapolis’ (115 aphids). This experiment, part of a larger project on aphids and virus diseases associated with the cultivated strawberry, will inform decisions in the strawberry breeding program.     

Rapid detection of Streptococcus suis serotype 2 in weaned pigs

A survey to detect Streptococcus suis serotype 2 in 1,716 weaned pigs was done in Quebec. Forty-nine sow herds were included in this survey: in 26 herds, S suis serotype 2 had been isolated during the preceding 12 months and in 23 herds (control), the organism had not been detected during a previous study. Swab specimens of the nasal cavity and tonsils of pigs were obtained for bacteriologic culture, and S suis serotype 2 was easily detected by the use of brain-heart infusion agar containing a Streptococcus-selective supplement and 5% goat antiserum raised against S suis serotype 2. After measurement of the diameter of the precipitation zone of 539 isolates, a slide agglutination test was performed to identify the S suis serotype 2 isolates. The mean precipitation zone diameter obtained for group S suis serotype 2 was larger (P less than 0.001) than that for the group designated as "others". With slide agglutination test results as reference and on the basis of discriminant analysis to stimulate detection of S suis serotype 2, 93.1% of all isolates were correctly classified, using the precipitation zone diameter as unique classification criterion. Relative specificity was 94.5% and relative sensitivity was 88.7%. Use of the precipitation zone diameter on a quantitative basis led to the proposal of a simple and reliable technique to screen swine herds for S suis serotype 2 in weaned pigs. Nasal and tonsillar swab specimens were obtained and analyzed concurrently for S suis serotype 2. The organism was found in both sites in only 20.4% of 103 carrier pigs.(ABSTRACT TRUNCATED AT 250 WORDS)     

Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat

This research focuses on the overall extraction process of alkylresorcinols (ARs) from uncooked grains and baked products that have been processed with wheat, corn, rice, and white flour. Previously established extraction methods developed by Ross and colleagues, as well as a semiautomated method involving accelerated solvent extraction (ASE), were applied to extract ARs within freshly ground samples. For extraction of alkylresorcinols, nonpolar solvents such as ethyl acetate have been recommended for the extraction of uncooked foods, and polar solvents such as 1-propanol:water (3:1 v/v) have been recommended for the extraction of baked foods that contain rye, wheat, or other starch-rich grains. A comparison of AR extraction methods has been investigated with the application of gas chromatography and a flame ionization detector (GC-FID) to quantify the AR content. The goal of this research was to compare the rapid accelerated solvent extraction of the alkylresorcinols (ASE-AR) method to the previous manual AR extraction methods. Results for this study as well as the investigation of the overall efficiency of ASE-AR extraction with the use of a spiking study indicated that it can be comparable to current extraction methods but with less time required. Furthermore, the extraction time for ASE (approximately 40 min) is much more convenient and less tedious and time-consuming than previously established methods, which range from 5 h for processed foods to 24 h for raw grains.     

Compositional equivalence of barleys differing only in low- and normal-phytate levels

Recent breeding advances have led to the development of several barley lines and cultivars with significant reductions (50% or greater) in phytate levels. Low-phytate (LP) grain is distinguished by containing not only a reduced level of phytate P but also an increased level of inorganic P, resulting in greater bioavailability of P and mineral cations in animal diets. It is important to determine whether other nutritional characteristics are altered by breeding for the low-phytate trait. This study was designed to investigate if breeding for reduced phytate content in barleys had any effect on the contents of other attributes measured by comparing mean and range values of the levels of protein, oil, ash, total carbohydrate, starch, and β-glucan, fatty acid composition, and levels of tocopherols and tocotrienols between five LP and five normal-phytate barleys grown in three Idaho locations. Results show that only the phytate level in the LP group was substantially lower than that of the normal-phytate group and that all other attributes measured or calculated were substantially equivalent between the two groups of barleys. Therefore, the phytate level had little effect on the levels of protein, oil, ash, total carbohydrate, starch, and β-glucan, fatty acid composition, and levels of tocopherols and tocotrienols in barley seeds.     

Polar Lipids from Oat Kernels

Oat (Avena sativa L.) kernels appear to contain much higher polar lipid concentrations than other plant tissues. We have extracted, identified, and quantified polar lipids from 18 oat genotypes grown in replicated plots in three environments to determine genotypic or environmental variation in these lipids. Validation experiments indicated a solid phase silica gel extraction step elution provided excellent and clean separation of extracted lipids into neutral lipid, glycolipid, and phospholipid fractions. Analysis of phospholipids by HPLC (normal phase, diol column) indicated phosphatidylethanolamine, phosphatidylcholine, phosphatidic acid, phosphatidylglycerol, phosphatidylinositol, and lyso‐ forms but very little genotypic or environmental variation. Di, tri and tetragalactosyl‐diacylglycerols were quantified in the glycolipids, along with their mono‐, di‐, and triacyl estolides. Most of these exhibited significant genotypic variation. Molecular species analysis of the glycolipids in the Morton cultivar by direct infusion electrospray ionization tandem mass spectrometry confirmed the enormous diversity of galactosyl‐lipids in oats. Analyses indicated total lipid of ≈8.3% (dry weight basis), of which ≈10% was phospholipid and 11% was glycolipids. These results indicate that oats are a rich source of polar lipids and contain an extremely rich diversity of galactosyl‐lipids.