Taste-active components in a Vietnamese fish sauce

Taste-active components were determined for a typical first-grade Vietnamese fish sauce Nuoc mam , of which total content of extractive compounds reached as high as 20 g/ 100 mL. A complete synthetic extract prepared from 35 compounds according to the analytical data reproduced almost satisfactorily the taste of the original fish sauce. From the synthetic extract, 11 compounds were identified to be the taste-active components by a series of omission and addition tests. The components consisted of glutamic and aspartic acids, threonine, alanine, valine, histidine, proline, tyrosine, cystine, methionine, and pyroglutamic acid. The most effective compound for recreating the characteristic flavor of fish sauce was glutamic acid, followed by pyroglutamic acid and alanine. Many of these components contribute to umami, sweetness, and overall taste of fish sauce. Even though the simplified 11-component extract reproduced the taste of fish sauce, the taste strength was weaker than that of the complete synthetic extract or fish sauce itself.     

A Case Study on Estimation of Dry Deposition of Sulfur and Nitrogen Compounds by Inferential Method

In order to estimate dry deposition, deposition velocity calculation and concentration measurement were carried out in Niigata, Japan. Deposition velocities of SO₂ and HNO₃ for some surfaces such as coniferous forest, deciduous forest, agricultural land, and water were calculated taking into account diurnal variations of meteorological elements using routine meteorological data. Deposition velocities of fine and coarse aerosols were also estimated respectively. Concentrations of SO₂, HNO₃, sulfate and nitrate in fine and coarse aerosols respectively were measured from July to December in 1998 using filter pack and denuder methods. The results indicate that HNO₃ dry deposition for the high aerodynamic roughness surfaces such as forests is quite large. It is suggested that sulfate and nitrate aerosols depositions as well as the gases depositions should be taken into account to estimate dry deposition of sulfur and nitrogen compounds. It is also indicated that dry depositions of sulfur and nitrogen compounds are unable to ignore compared with their wet depositions.     

Effects of high ambient temperature on urea‐nitrogen recycling in lactating dairy cows

Effects of exposure to hot environment on urea metabolism were studied in lactating Holstein cows. Four cows were fed ad libitum a total mixed ration and housed in a temperature‐controlled chamber at constant moderate (18°C) or high (28°C) ambient temperatures in a cross‐over design. Urea nitrogen (N) kinetics was measured by determining urea isotopomer in urine after single injection of [¹⁵N₂]urea into the jugular vein. Both dry matter intake and milk yield were decreased under high ambient temperature. Intakes of total N and digestible N were decreased under high ambient temperature but urinary urea‐N excretion was increased. The ratio of urea‐N production to digestible N was increased, whereas the proportion of gut urea‐N entry to urea‐N production tended to be decreased under high ambient temperature. Neither return to the ornithine cycle, anabolic use nor fecal excretion of urea‐N recycled to the gut was affected by ambient temperature. Under high ambient temperature, renal clearance of plasma urea was not affected but the gut clearance was decreased. Increase of urea‐N production and reduction of gut urea‐N entry, in relative terms, were associated with increased urinary urea‐N excretion of lactating dairy cows in higher thermal environments.     

Balancing protein ingredients in carp feeds to limit dischargeof phosphorus and nitrogen into water bodies

ABSTRACT:   Through a series of experiments, it has been demonstrated successfullythat an appropriate choice of ingredients is primary for achievinga reduction in phosphorus (P) and nitrogen (N) loading from carpculture. In this final study, four multi-ingredient diets were examined.In addition to the basal ingredients (fish meal 15%, corngluten meal 8%, defatted soybean meal 10%, blood meal3–5%), three of the test diets (PF, MM, and SP)contained 6% each of either poultry feather meal, meatmeal or soy protein concentrate, respectively, and the fourth diet(PMS) had each of the three aforementioned ingredients includedat 3%. These diets had crude protein < 35%,digestible energy > 3.5 kcal/g,available P between 0.65 and 0.66% and total P rangingfrom 1.26 to 1.36%. The diets were fed to juvenile carpduring a 12-week feeding trial. The highest growth was obtained forfish fed the MM diet. The absorption and retention rates of P werehigher for the PF diet, whereas these values for N did not showtreatment-related differences. The total discharges per ton fish productionwere estimated to range between 7.8 and 9.2 kg for P andbetween 39.1 and 40.7 kg for N. These were lower than thefigures for Lake Kasumigaura, a main carp culture site, indicatingthat proper balancing of protein ingredients aids in efficientlylowering emissions from aquaculture.     

Feeding habits of Pacific pomfret Brama japonica inthe transition zone of the central North Pacific

ABSTRACT:   We examined the diets of three size groups of the Pacific pomfret Bramajaponica collected in April and May 2000 in the transition zoneof the central North Pacific. Amphipods, cephalopods and fish werethree of the most common prey groups of pomfret. Of the three size groups,small pomfret (11.0–19.9 cm standard length (SL))preyed mainly on amphipods and occasionally on cephalopods (mainlytransitional species Onychoteuthis borealijaponica ) and fish.(These prey amphipods and fish could not be identified to lowertaxonomic levels because they were too digested.) Medium and largepomfret (20.0–30.9 and 31.0–40.9 cm SL,respectively) preyed mainly on cephalopods (mainly O. borealijaponica ,but also on two subarctic species, namely Berryteuthis anonychus and Gonatopsisborealis ), suggesting that these cephalopod species ensure energyfor the northward migration of these two size groups in the transitionzone in the spring. The next most common prey for medium pomfretwas amphipods (mainly subtropical species Phronima sedentaria and Platyscelusovoides ), followed by fish (mainly Bathylagus sp.). However,in the case of large pomfret, fish (mainly Paralepididae sp. 'A')were the next most common prey, followed by amphipods (mainly P.sedentaria and P. ovoides ), indicating that the importanceof fish as prey increases with growth for medium and large pomfret.     

Demonstration of bovine herpesvirus type 1 and Mannheimia haemolytica antigens in specimens stored for up to 22 months in buffered formalin

Bovine herpesvirus type 1 (BHV-1) and Mannheimia haemolytica antigens were demonstrated in lung tissues that were stored in 10% neutral phosphate buffered formalin for 1 to 22 months using the immunoperoxidase method. There were no differences observed in terms of labelling intensity and distribution of M. haemolytica antigens between specimens stored for 1 and 22 months. The labeling intensity in sections from 2-cm thick specimens was comparable to those from 0.2-cm thick specimens. There was no difference observed between pronase-treated and -untreated sections. However, for BHV-1, the labeling intensity in untreated sections was reduced in tissues that had been stored from 12 to 22 months. Sections from thin specimens stored in neutral buffered formalin for 22 months exhibited a stronger staining intensity than those from thick specimens.     

A laboratory-based assessment of phosphorus and nitrogen loading from currently available commercial carp feeds

ABSTRACT: To clarify the total phosphorus (P) and nitrogen (N) loading from carp culture, five commercial diets were selected from a major location in Japan, Lake Kasumigaura, for a 12-week feeding trial. These diets were prepared as per the 'Kasumigaura Feed Standard' (crude protein < 35% and digestible energy > 3.5kcal/g), and total P ranged from 1.4% to 2.0%. However, for most of the diets the P available was lower than the requirement level. A control diet was formulated with 25% fishmeal to comply with that standard and contain adequate available P. Duplicate groups of juvenile carp were fed the aforementioned diets to satiation, three times a day, six days a week throughout the trial. Growth performance was significantly higher for the control group and values of P absorption (20.4–47.0%) and retention (14.0–36.3%) varied widely among the groups. Consequently, the total P loading (kg/t production) values based on retention fluctuated from 14.8 to 26.4 among the commercial diet groups compared with the low level of 8.5 for the control group. Similarly, the total N loading (kg/t production) values varied from 30.9 to 86.0 and was lowest for the control group. A higher whole body lipid and lower bone P and Ca confirmed the deficiency of the dietary available P in commercial diets. Better growth and comparatively less P and N loading rates were observed in the diet that had sufficient available P, not to mention that the control diet ranked best. It was concluded that an inadequacy of available P among the commercial diets affects the growth of carp and produces high P and N loading into the water. Therefore, if the commercial diets do not supply adequate levels of available P to carp, growth is negatively affected and may result in greater waste loading.     

Isolation and characterization of the interspecific fusants from Streptomycetes obtained using a liquid regeneration method

ABSTRACT: Protoplast fusion between different species of Streptomyces was performed using a liquid regeneration method developed for a rapid and simple preparation of the fusants. Consequently, new clones, which could not be obtained using the conventional agar regeneration method, were obtained. In the crosses between S. griseus and S. durhamensis , and between S. californicus and S. catenulae , eight and two recombinants, respectively, were obtained using the liquid regeneration method. Conversely, in the case of crosses between S. ornatus and S. catenulae , and between S. ornatus and S. vendargensis , seven recombinants each were obtained using only the agar method. The physiological characteristics, such as the assimilation of carbohydrate and antibiotic resistance, of these fusants differed considerably from those of their parental strains. Using the proposed liquid regeneration method, a simpler and quicker procedure for protoplast fusion is described.     

4-Nitro-3-phenylphenol has both androgenic and anti-androgenic-like effects in rats

To investigate the effect of endocrine disruption of 4-nitro-3-phenylphenol (PNMPP) on immature male Wistar-Imamichi rats, the rat pituitary was exposed to PNMPP (10^–5–10^–9 M) for 24 h with or without gonadotropin-releasing hormone (GnRH) in experiment I. In addition, the Leydig cells (10^–5–10^–9 M) were exposed to PNMPP for 24 h with or without human chronic gonadotropin (hCG) in experiment II. Our results showed that the PNMPP at 10^–5–10^–7 M suppressed follicle-stimulating hormone (FSH) and luteinizing hormone (LH) productions from GnRH-stimulated pituitary cells. At the same time, PNMPP 10^–5–10^–7 M induced an increase in testosterone production from the Leydig cells treated with or without hCG. Based on our results, it can be concluded that that PNMPP might have both androgen agonist action by decreasing FSH and LH production in the pituitary and anti-androgenic action by increasing testosterone production in the Leydig cell.