DPPH·法评价杜仲叶提取物的抗氧化活性

采用超声波法提取杜仲叶抗氧化物质,用DPPH.法评价其抗氧化活性。采用不同极性溶剂对最佳提取条件下的提取物进行萃取,测定不同极性萃取物中的总多酚和总黄酮含量及DPPH.清除率。结果表明:超声波法的最佳提取工艺为:60%乙醇,料液比1∶15,提取温度60℃,提取时间30min,此工艺条件下DPPH.清除率为91.01%。杜仲叶抗氧化活性物质主要存在于其弱极性的乙酸乙酯部分,该部分100μg.mL-1质量浓度样液的DPPH.清除率达92.28%,强于相同质量浓度的BHT,与相同质量浓度的Vc无显著差异。相关分析表明,杜仲叶抗氧化活性的主要物质基础为总多酚和总黄酮。     

Why do trees decline or dieback after a strong wind? Water status of Hinoki cypress standing after a typhoon

We examined the water status of Hinoki cypress, Chamaecyparis obtusa (Siebold & Zucc.) Endl., trees after a severe typhoon to determine possible causes of the decline and dieback that can occur in what appear, at first, to be healthy trees in typhoon-damaged forest stands. We found that in apparently healthy trees in a storm-damaged stand, the water conducting area of the trunk cross section was greatly reduced compared with that of similarly sized trees in a nearby undamaged stand. Although leaf specific hydraulic resistance (Wl) from soil to leaf and from trunk to leaf was higher in trees from the storm-damaged than the undamaged stand, Wl values from soil to root were similar. Diurnal patterns in the rates of change in trunk diameter differed between trees in the damaged and the undamaged stand. We conclude that increased aboveground hydraulic resistance caused by a reduction in trunk water conducting area could be a major reason for the decline and dieback of apparently healthy trees in typhoon-damaged stands.     

First report of Phytophthora palmivora as a causal pathogen of citrus brown rot in Japan

A fruit rot, similar to brown rot, occurred on extremely early ripening Satsumas in Saga Prefecture in the early autumn of 1999. A single species of Phytophthora was isolated from the affected fruit. After nonwounding inoculation of healthy fruits of Citrus spp. including Satsuma with the isolated fungus, the fungus was reisolated from fruit with symptoms similar to those in nature. On the basis of its morphology and molecular analysis of the rDNA-internal transcribed spacer regions, the pathogen was identified as P. palmivora. This is the first report of P. palmivora as a causal pathogen of citrus brown rot in Japan.     

Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry

Pyrroloquinoline quinone (PQQ) is believed to be an important factor for mammalian growth and development and has, therefore, been declared a vitamin by some researchers. However, this issue remains controversial, and from a nutritional viewpoint, accurate determination of PQQ levels in a variety of foods is very important. Here, we describe a simple, highly sensitive, and highly selective method for quantitative analysis of PQQ. Liquid foods or aqueous extracts of solid foods were analyzed using high-performance liquid chromatography (HPLC) combined with electrospray-ionization (ESI) tandem mass spectrometry (MS/MS). (15)N-labeled PQQ was added to the samples as an internal standard. Quantitative analyses of PQQ were performed by multiple reaction monitoring (MRM) with LC/MS/MS. Free PQQ was detected in almost all food samples in the range 0.19-7.02 ng per g fresh weight (for solid foods) or per mL (liquid foods). This method will enable the rapid and simple determination of PQQ levels in many samples.     

Biosynthesis of arginine from citrulline and related compounds by mixed ruminal bacteria, protozoa and their mixture in vitro

Biosynthesis of arginine (Arg) from citrulline (Cit), ornithine (Orn), proline (Pro), and 5-aminovaleric acid (5AV) by mixed rumen bacteria (B), protozoa (P), and their mixture (BP) was quantitatively investigated in an in vitro system from the standpoint of protein nutrition in ruminants. Rumen microorganisms, collected from ruminally fistulated goats, were anaerobically incubated with or without 1 mmol/L each of substrates at 39°C for 12 h. Arginine and other related compounds, produced in both supernatants and acid-hydrolyzates of microorganisms in B, P, and BP suspensions, were analyzed by high-performance liquid chromatography. Arginine production from Cit in BP, when expressed with a unit of 'μmol/g microbial nitrogen', was approximately 70% and 94% higher than that in B and P, respectively, in a 12-h incubation period. In the case of Orn, the values were approximately 30% and 75%. Both rumen bacteria and protozoa could produce Cit and Orn from Pro, so it is assumed that they can produce Arg from Pro. Rumen protozoa were unable to degrade 5AV and it was the final product in the metabolism of Cit, Orn and Pro in P suspension. A trace amount of Orn and Pro produced from 5AV in B and BP suspensions indicated that the reversible reaction of 5AV formation was performed only by rumen bacteria. This is the first quantitative report on Arg biosynthesis from its precursors by rumen microorganisms.     

Water status of hinoki cypress, Chamaecyparis obtusa, attacked by secondary woodboring insects after typhoon strike

We estimated the water status of six 31-year-old hinoki cypress (Chamaecyparis obtusa) trees that were struck by a large typhoon. Measurements were made of the trunk water-conduction area of xylem, leaf water potentials, and diurnal changes in trunk diameters. The secondary woodboring insects, Callidiellum rufipenne and Ovalisia vivata, on the trees were captured by the sticky-trap banding method. In trees on which these wood borers were captured, water conduction areas were reduced, leaf water potentials were lower, and trunk diameter changes (R) fluctuated during the day, suggesting that the trees had been damaged by the typhoon and were under water stress. The secondary woodboring insects attacked the water-stressed trees.     

Transient appearance of the epithelial invagination in the olfactory pit of chick embryos

In this study, immunohistochemical analysis has been performed using neuronal markers (GAP43, NCAM and PGP 9.5) to characterize the epithelial invagination in the medial wall of the olfactory pit in the chick embryos. At stages 26–27, the epithelial invagination was primarily composed of characteristic round-shaped cells, which were negative for neuronal markers. These cells were also found in the medial wall of the olfactory pit at stage 24, whereas the epithelial invagination was not observed at any stages other than stages 26–27. The possible relationship between the round-shaped cells and the migratory cells is discussed.     

Isolation of Listeria monocytogenes from the skin of slaughtered beef cattle

We attempted to isolate Listeria monocytogenes from skin, contents of large intestines and carcasses of cattle introduced to a slaughterhouse in order to identify source of contamination for this pathogen. Sixty skin samples, 60 samples of the contents of large intestines and 30 carcass samples were colleted in June, August and November 2003 for use in this study. Listeria spp. and L. monocytogenes were isolated from 30 (50%) and 3 (5%) of the cattle skin samples, respectively. However, no Listeria spp., including L. monocytogenes, were isolated from intestinal contents or carcasses. Seven isolates were obtained, of which five and two strains were serotypes 1/2a and 1/2b, respectively. Genetic analysis suggested that there was persistent inhabitation of the pathogen around the area investigated in this study.     

Damping-off of cabbage plug seedlings caused by Pythium ultimum var. ultimum in Japan

In October 2004, Pythium ultimum var. ultimum was isolated from rotten stems of cabbage plug seedlings in a commercial nursery in Mie Prefecture (Japan). The isolated fungus was then used to inoculate seedlings and subsequently reisolated from the seedlings with the damping-off disease, showing that P. ultimum var. ultimum is a new pathogen causing cabbage seedling disease.