Rheological Properties of Soft Wheat Flour Doughs: Effect of Salt and Triglycerides

The small deformation rheological properties of wheat flour doughs in relation to their structure and hydration were studied by dynamic mechanical thermal analysis, differential scanning calorimetry, and electron spin resonance. The effect of salt and triglycerides was also examined and compared with results we obtained previously on starch dispersions. Moisture content was adjusted to 48 or 60% (w/w, wb). Samples contained 0–16% NaCl (g/100 g of flour‐water) and 0–18% triolein or lard (g/100 g of flour‐water). The obtained results suggested that starch has an active role in determining the evolution of dough rheological characteristics during heating. The main factors controlling rheological behavior during thermal treatment are the volume fraction and deformability of starch granules. Gluten changes the viscoelasticity of the continuous phase and competes with starch for water. The addition of sodium chloride to flour dispersions shifted the structural disorganization and rigidity increased during heating to higher temperatures. At >7% NaCl, the reverse effect was observed. The mechanism controlling the effect of salt on dough rheological behavior was explained in terms of effect on water properties and on starch structure and hydration. Triglycerides had a lubricant effect (i.e., lowering G′ modulus) on the wheat flour dough system. These effects are of great importance for production and quality of bakery products.     

Tracking the Transport of Silver Nanoparticles in Soil: a Saturated Column Experiment

Silver nanoparticles (AgNPs) can enter the environment when released from products containing them. As AgNPs enter soil, they are often retained in the soil profile and/or leached to the groundwater. This research assessed the transport of AgNPs in their “particle form” through the soil profile using a series of columns. Three soil types were put into soil columns: LSH (loam with high organic matter (OM)), LSL (loam with low OM), and Sand (no OM). The results showed that AgNP transport and retention in soil as well as particle size changes are affected by soil organic matter (OM) and the cation exchange capacity (CEC) of soil. OM affected the transport and retention of AgNPs. This was evident in the LSH columns where the OM concentration was the highest and the AgNP content the lowest in the soil layers and in the effluent water. The highest transported AgNP content was detected in the Sand columns where OM was the lowest. CEC had an impact on the particle size of the AgNPs that were retained in the soil layers. This was clear in columns packed with high CEC-containing soils (LSL and LSH) where AgNP particle size decreased more substantially than in the columns packed with sand. However, the decrease in AgNP sizes in the effluent water was less than the decrease in particle size of AgNPs transported through but retained in the soil. This means that the AgNPs that reached the effluent were transported directly from the first layer through the soil macropores. This work highlights the ability to track AgNPs at low concentrations (50 μg kg^?1) and monitor the changes in particle size potential as the particles leach through soil all of which increases our knowledge about AgNP transport mechanisms in porous media.     

Relaxations Below Glass Transition Temperature in Bread and Its Components

Dry glassy bread, cooked gluten, and gelatinized wheat starch-sucrose mixtures were prepared. Dielectric properties were studied as a function of temperature at different frequencies ranging from 100 to 1,000 kHz. Both bread and starch samples exhibited a tan δ peak at -53°C at 10 kHz, which is associated with a secondary relaxation characterized by an activation energy of 50 kJ/mol. The gluten sample did not show any relaxation in the temperature range studied. The magnitude of the relaxation peak was sensitive to the sucrose concentration of the starch sample. The higher the sucrose content, the greater the amplitude of the peak. Such an effect is attributed to a greater β-relaxation induced by an increasing number of relaxing units or increasing size of the loosely packed regions of the glass. However, it cannot be concluded whether the relaxation is associated with a group present on both starch and sucrose or that the sucrose has an enhancing effect on starch mobility.     

Occurrence of High In-Stream Nitrite Levels in a Temperate Region Agricultural Watershed

This study is the first to report nitrite occurrence and variability in surface water across an agricultural watershed in the province of Quebec, Canada. Nitrite (NO₂ ^?) concentrations were monitored across a 2.4 km² watershed during 2 years. Water samples were collected at the outlet from April to November and in three contrasted stream branches (six stations) during three hydrological regimes (summer low water levels, fall recharge, and snowmelt). Our study clearly demonstrates that NO₂ ^? levels observed at the outlet are not representative of NO₂ ^? variability across the micro-watershed. Surface water collected in cropped areas presents high NO₂ ^? concentrations during summer low water levels, often exceeding guidelines for aquatic life, with NO₂ ^? means ranging from 0.022 to 0.107 mg N L^?1 and maximum value reaching 0.156 mg N L^?1. Furthermore, the two stream branches in cropped area have demonstrated significant differences in NO₂ ^? concentrations and other water quality parameters. The importance of groundwater discharge to streams in the micro-watershed Bras d’Henri may potentially generate different in-stream sources of NO₂ ^? and water quality parameters. However, further studies are essential to determine sources and processes related to in-stream NO₂ ^? peaks.     

Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?

4-Hydroxycinnamate derivatives are known to be potent protectors against oxidation of low-density lipoproteins (LDL), via a combination of free radical scavenging and transition metal chelation. Through a series of 4-hydroxycinnamic ethyl ester derivatives and related 8-8 dehydrodimers, we have tried to bring out the structural requirements for radical scavenging and cupric ion chelation. We found that the monomeric compounds, except for highly lipophilic tert-butyl derivative 3, exhibited rather low radical scavenging properties. Furthermore, they did not chelate copper but, in contrast, reduced cupric ion to cuprous ion, affording the related 8-8 dehydrodimers, for which they could be considered as precursors in vitro. In the copper-dependent human LDL oxidation in vitro, the cyclic 8-8 dehydrodimer forms behaved essentially as efficient copper chelators, while related noncyclic 8-8 forms, which were found to be the best protectors, mainly acted as radical scavengers.     

Absence of oxysterol-like side effects in human monocytic cells treated with phytosterols and oxyphytosterols

Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively studied. On the other hand, the side effects of phytosterols and oxyphytosterols are less well-known. Over the past few years, different types of foods have been enriched with phytosterols on the basis of the properties of these compounds that reduce circulating cholesterol levels in certain experimental conditions. It is therefore important to gain better knowledge of the risks and benefits of this type of diet. In this study, conducted in human monocytic U937 cells, the ability of phytosterols (sitosterol, campesterol) and oxyphytosterols (7β-hydroxysitosterol, 7-ketositosterol) to induce cell death, polar lipid accumulation, and pro-inflammatory cytokine (MCP-1; IL-8) secretion was determined and compared to that of oxysterols (7-ketocholesterol, 7β-hydroxycholesterol). Phytosterols and oxyphytosterols had no significant effects on the parameters studied; only 7β-hydroxysitosterol slightly increased cell death, whereas at the concentration used (20 μg/mL), strong cytotoxic effects were observed with the oxysterols. With sitosterol, campesterol, and 7-ketositosterol, IL-8 secretion was decreased, and with campesterol the intracellular polar lipid level was reduced. The data show that phytosterols and oxyphytosterols have no oxysterol-like side effects, and they rather argue in favor of phytosterols' beneficial effects.     

Threshold effect of eucalypt density on an aggressive avian competitor

General guidelines available to revegetation planners focus on the spatial context and dimensions of the revegetated site. However, site-specific habitat factors can have overarching importance for habitat value, especially where interactions with competitors or predators may play an important role. Current revegetation projects in Australia which aim to restore slow-growing buloke (Allocasuarina luehmannii) woodland, a threatened habitat important for bird conservation, usually include faster-growing eucalypts in plantings. This research aimed to identify whether eucalypt presence in buloke woodland facilitates invasion by the noisy miner (Manorina melanocephala), an aggressive competitor that is absent from pure buloke woodland. Birds were surveyed in buloke woodland remnants that contained eucalypts as a sub-dominant species at densities of 0-16 per ha. The probability of noisy miner presence in buloke woodland increased markedly where eucalypts were present at a density of approximately five per hectare. The presence of noisy miners resulted in a substantial difference in bird assemblage structure and composition. Small-bodied insectivorous birds which are experiencing population declines in southern Australia were recorded on average six times more often in transects without noisy miners (low-eucalypt density transects). Avian behaviour and habitat use was also altered, with birds flying more frequently in transects where noisy miners were present. A minor difference in habitat composition results in substantial degradation of the conservation value of non-eucalypt woodland in eastern Australia due to invasion by aggressive avian competitors. Revegetation and restoration practices should take into account the potential for such subtle floristic differences to result in substantial variation in conservation outcomes.     

Abundance,perceptions and utilizations of termite mounds in Cambodia

In the Lower Mekong Basin, paddy fields often appear as mosaics, with soil mounds covered by trees or other plants in a spotty distribution. These soil mounds are commonly named termite ‘lenticular mounds’ because termite bioturbation is considered to be at their origin. Termite mounds host a large diversity of animals and plants, increasing landscape patchiness. Because the preservation of these islands of biodiversity is threatened by modern agricultural practices, the aim of this study was to quantify their abundance and the services they provide to the local population. The abundance of mounds and their use by the population were quantified in a catchment in Cambodia. We found that mounds density reached ~2 mounds ha⁻¹. Interviews carried out within the catchment showed that most of the interviewees used mounds for increasing the fertility of their field and for the cultivation of rice and other plants (e.g. sponge gourd and pumpkin). In addition to their potential to increase plant productivity, the survey revealed that animals (rats and snakes), mushrooms and 13 plant species found on or in mounds were consumed by the population. In addition to potentially contributing to an increase in food diversity, mounds also impacted farmers' health by allowing access to 20 medicinal plant species and indirectly via a reduction in pesticide use. In conclusion, this study is the first attempt to quantify the large number of services provided by termite mounds in Cambodia. This increase in the knowledge of the diversity of environmental and socioeconomic services provided by termite mounds is likely to contribute to their preservation and provide a basis for the sustainable management of biodiversity in paddy fields in the Lower Mekong Basin region.     

Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat

Wheat presents an important genetic diversity that could be useful to look for cultivars with reduced allergencity. omega5-Gliadins have been described as major allergens for wheat allergic patients suffering from wheat-dependent exercise-induced anaphylaxis (WDEIA) and some cases of chronic urticaria (U). Our objective was to study the influence of genetic variability at the Gli-B1 locus encoding for omega5-gliadins on the reactivity of IgE antibodies from these patients. We selected cultivars expressing 13 alleles at Gli-B1 including a wheat/rye translocation and studied the reactivity to gliadins of a rabbit antiserum specific for omega5-gliadins and of IgE from 10 patients. The antiserum and IgE from nine patients with WDEIA and U strongly detected omega5-gliadins expressed by most of the Gli-B1 alleles but showed no or faint responses to the gliadins and secalins extracted from the translocated wheat. The selection of genotypes lacking the Gli-B1 locus may reduce wheat allergenicity.