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41.
C Astill M R Birch C Dacombe P G Humphrey P T Martin 《Journal of agricultural and food chemistry》2001,49(11):5340-5347
The effects of product and preparation variables on the in-cup chemical composition of tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components extracted from the leaf during tea preparation. A comprehensive study was therefore undertaken to determine the contributions of product and preparation variables on the total soluble solids, caffeine, and polyphenol contents of tea extracts. The results of this study show that the variety, growing environment, manufacturing conditions, and grade (particle size) of the tea leaves each influence the tea leaf and final infusion compositions. In addition, the composition of the tea infusion was shown to be influenced by whether the tea was contained in a teabag and, if so, the size and material of construction of the bag. Finally, the preparation method, including the amounts of tea and water used, infusion time, and amount of agitation, was shown to be a major determinant of the component concentrations of tea beverages as consumed. An illustration of the variation introduced by these product and preparation factors is provided by comparing solids, caffeine, and polyphenol contents of green and black tea infusions when commercial products are prepared according to the instructions given on their packaging. 相似文献
42.
The agroecosystem models THESEUS and OPUS were tested with data obtained from three agricultural experimental field plots on sandy soils without groundwater located at the moraine landscape in East Brandenburg, Germany. At each of these plots, a separate agricultural management practice was applied. Measurements of soil water contents, pressure heads, above‐ground crop biomass, and crop yield from these three plots were compared with the corresponding simulation results of both models. The comparisons of simulated with measured outputs were analyzed using the modeling‐efficiency index IA. According to these analyses, both models simulated adequately the time courses of volumetric soil water contents and above‐ground crop biomass, but the time courses of pressure heads were predicted with a lower quality by both models. As for the pressure heads, the yields simulated with both models showed greater discrepancies in comparison with the observed ones. This indicates the need of a site‐specific parameter calibration of the crop‐growth modules, especially for that included in OPUS . 相似文献
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Burdejova Lenka Tobolkova Blanka Polovka Martin 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(1):83-88
Plant Foods for Human Nutrition - Effects of different factors on the content of phenolics, anthocyanins, antioxidants and colour parameters in two varieties of Aronia and three varieties of... 相似文献
46.
Forms of memory failure 总被引:4,自引:0,他引:4
H Weingartner J Grafman W Boutelle W Kaye P R Martin 《Science (New York, N.Y.)》1983,221(4608):380-382
Memory may fail in a variety of ways. Patients with Korsakoff's syndrome demonstrate global memory deficits similar to those seen in patients with early progressive dementia. Korsakoff's patients, however, may recall rules and principles for organizing information and can gain access to their previously acquired knowledge (semantic memory), whereas recent memory may be grossly impaired. In contrast, dementia patients may have little access to previously acquired knowledge and therefore have great difficulty in organizing and encoding ongoing events. These contrasting forms of memory failure have implications for understanding the structure and mechanisms of memory and learning, particularly the relationship between episodic and semantic memory, as well as the development of therapeutic strategies for cognitive impairments. 相似文献
47.
Solan M Cardinale BJ Downing AL Engelhardt KA Ruesink JL Srivastava DS 《Science (New York, N.Y.)》2004,306(5699):1177-1180
Rapid changes in biodiversity are occurring globally, yet the ecological impacts of diversity loss are poorly understood. Here we use data from marine invertebrate communities to parameterize models that predict how extinctions will affect sediment bioturbation, a process vital to the persistence of aquatic communities. We show that species extinction is generally expected to reduce bioturbation, but the magnitude of reduction depends on how the functional traits of individual species covary with their risk of extinction. As a result, the particular cause of extinction and the order in which species are lost ultimately govern the ecosystem-level consequences of biodiversity loss. 相似文献
48.
Martin Føre Jo Arve AlfredsenAage Gronningsater 《Computers and Electronics in Agriculture》2011,76(2):240-251
Two novel acoustic transmitter tags intended to reflect feeding behaviours in farmed Atlantic salmon (Salmo salar L.) were developed and tested in this study. Using information from the literature and video recordings of feeding salmon, measurements of swimming depth and motion (acceleration) were identified as two promising sensing principles on which to base the tag development. Video footage and laboratory studies were used to develop corresponding algorithms that translated depth and acceleration measurements into compound parameters reflecting the different aspects that discern feeding activity from other activities. Field tests performed in a sea-farm were used to verify the functionality of the tags, and indicated that both tag types had potential in distinguishing between feeding and non-feeding behaviour. Additionally, both depth- and acceleration-based tags were seen to have applications to fish monitoring and farm management beyond that of observing feeding in salmon, in giving recordings of the vertical swimming behaviour of fish over extended periods of time as well as indications of the activity changes of fish due to external influences. These results suggest that fish telemetry using sensor-based transmitter tags could represent a useful tool in future fish farm management. 相似文献
49.
Christopher Marlowe A Caipang Monica F Brinchmann Ingvild Berg Martin Iversen Robert Eliassen Viswanath Kiron 《Aquaculture Research》2008,39(14):1533-1540
Using Atlantic cod, Gadus morhua, as a model for the stress response in gadoid fish, the changes in the expression of some stress and immune genes as well as the profiles of plasma cortisol were examined. Adult fish were kept at a density of ca. 100 kg m?3 by lowering the water level in the rearing tank for 1 h and this short‐term crowding stress was repeated thrice over a 12‐h interval period. Blood samples were collected before exposure and at 2, 24 and 72 h post crowding. Plasma cortisol level significantly increased at 2 h post crowding but returned to pre‐crowding levels 24 h after exposure. The relative expression of the stress response genes, glucose transporter‐3 and a putative heat shock protein 70 significantly increased at 2 and 24 h post crowding respectively. Significant up‐regulation of the pro‐inflammatory cytokines, interleukin (IL)‐1β and IL‐8, as well as anti‐bacterial genes, g‐type lysozyme and bactericidal permeability‐increasing protein/lipopolysaccharide‐binding protein (BPI/LBP) was also observed at 2 h and the levels were maintained until 72 h post exposure, except for BPI/LBP which had maximum up‐regulation at 24 h. The present observations have implications with respect to fish welfare and assessment of the health status of the farmed fish. 相似文献
50.
Characterizing environmental and spatial variables associated with the incidental catch of olive ridley (Lepidochelys olivacea) in the Eastern Tropical Pacific purse‐seine fishery 下载免费PDF全文
Jose T. Montero Raul O. Martinez‐Rincon Selina S. Heppell Martin Hall Michael Ewal 《Fisheries Oceanography》2016,25(1):1-14
In the Eastern Tropical Pacific (ETP), a region of high fishing activity, olive ridley (Lepidochelis olivacea) and other sea turtles are accidentally caught in fishing nets with tuna and other animals. To date, the interaction between fishing activity, ocean conditions and sea turtle incidental catch in the ETP has been described and quantified, but the factors leading to the interaction of olive ridleys and fishing activity are not well understood. This information is essential for the development of future management strategies that avoid bycatch and incidental captures of sea turtles. We used Generalized additive models (GAM) to analyze the relationship between olive ridley incidental catch per unit effort (iCPUE) in the ETP purse‐seine fisheries and environmental conditions, geographic extent and fishing set type (associated with dolphins, floating objects or in free‐swimming tuna schools). Our results suggest that water temperature, set type and geographic location (latitude, longitude and distance to nesting beaches) are the most important predictor variables to describe the probability of a capture event, with the highest iCPUE observed in sets made over floating objects. With the environmental predictors used, sea surface temperatures (SST) of 26–30°C and chlorophyll‐a (chl‐a) concentrations <0.36 mg m?3 were associated with the highest probability of an incidental catch. Temporally, the highest probability of an incidental catch was observed in the second half of the year (June to December). Four regions were observed as high incidental catch hotspots: North and south of the equator between 0–10°N; 0–10°S and from 120 to 140°W; and along the Colombian coast and surrounding regions. 相似文献