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P J Ihrke R M Schwartzman K McGinley L N Horwitz R R Marples 《American journal of veterinary research》1978,39(9):1487-1489
Quantitative and qualitative bacterial assays were performed on the skin of 15 normal and 32 seborrheic dogs. Nonionic detergent scrubs were made on areas demarcated by glass sidearm cylinders. Quantitative analysis was accomplished by the serial dilution technique, and the bacteria were identified by individual and colonial morphology and by enzyme production. Areas measured on control dogs had a markedly lower total bacterial count than similar areas measured on seborrheic animals. Control dogs had a flora consisting primarily of coagulase-negative cocci, whereas seborrheic dogs usually had a cutaneous flora composed primarily of Stahylococcus aureus, coagulase-positive. 相似文献
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A large-scale trial was carried out under commercial conditions to investigate to which extent the feeding of rations with varying lysine content to young hens would influence the crude nutrient content of the body fractions and might change the pattern of amino acid composition and the activity of GOT in the blood. Four rations were fed each containing 14.2% crude protein, 626-633 EFh units/kg and 0.59%, 0.61%, 0.54% and 0.46% lysine. The crude protein and crude fat content of the total body and of body fractions were in no case found to be related to the feeding regime. The proportion of crude ash in the "remainder of non-utilizable parts", in "bones", "intestinal and abdominal fat", "ovaries" and "small intestine" decreased with the decreasing lysine content of the rations. The concentrations of free lysine, histidine, arginine, and phenylalanine in the deproteinized blood plasma of the young hens were significantly (a = 0.01) lower in the birds of the lysine deficient group than in the hens of the other groups. Positive regressions were calculated for the lysine content or the content of aspartic acid in the ration and the pattern of free amino acids in blood plasma. Positive and negative linear relationships were found to exist between the concentrations of free lysine, and those of histidine, arginine or threonine, and serine. A close correlation existed between the total amount of essential amino acids in blood plasma and the lysine concentrations of the plasma. Increasing lysine supplementation produced a decline in the N content of the whole blood and blood corpuscles but a rise in the N content of blood plasma. The activity of GOT in the blood of young hens was not found to be useful as an indicator of the quality of dietary proteins. 相似文献