Characterisation of the first <Emphasis Type="Italic">Stemphylium vesicarium</Emphasis> isolates resistant to strobilurins in Italian pear orchards

Up to 2005 the sensitivity of Stemphylium vesicarium (Wallr.) Simm., the causal agent of pear brown spot, to the strobilurin fungicides kresoxim-methyl, trifloxystrobin and pyraclostrobin was still comparable with baseline values associated with good efficacy in the field. During 2006, the first resistant isolates were detected in two commercial pear orchards in the Emilia-Romagna region (Italy), one of which was affected by considerable control failure linked to strobilurin treatments as demonstrated in a field trial. In vitro sensitivity tests with 0.5 mg l⁻¹ of kresoxim-methyl, trifloxystrobin and pyraclostrobin showed that in the population collected in the orchard with control failure the conidial germination was greater than 90% compared to an untreated control both in 2006 and in 2007, i.e. 1 year after the suspension of strobilurin applications. In the other orchard, where only a few symptomatic fruits were found and the strobilurins were still in use, the conidial germination was lower, about 50% in 2006 and 25% in 2007. The molecular analysis of mitochondrial cytochrome b gene of some monospore isolates with different levels of sensitivity confirmed the presence of the mutation causing G143A substitution in all the resistant isolates. In conclusion, both in vitro tests and molecular analysis confirmed the first occurrence of Stemphylium vesicarium resistance to all strobilurin fungicides tested.     

Comparative efficacy of conventional and new rodenticides against Microtus arvalis (Pallas, 1778) in wheat and alfalfa crops

In order to compare the efficacies of new rodenticides (sodium selenite and cellulose) and conventional ones (bromadiolone, brodifacoum and cholecalciferol) in controlling Microtus arvalis (Pallas, 1778) in wheat and alfalfa crops, experiments were conducted at two sites near Belgrade, Serbia, in the spring of 2008, using a standard EPPO method. The presence of rodent populations, their spatial distribution and density indexes were evaluated by pre-treatment census, and rodenticide efficacy by counting active holes 14 and 28 days after treatment.     

Correlations between the stability and adaptability statistics of popcorn cultivars

In plant breeding, correlations between the statistics of stability and adaptability of popcorn cultivars are not yet well understood. Therefore, the objectives of the present experiment was to investigate the correlations between s_di² \sigma_{\rm di}^{2} and b_i \beta_{\rm i} from Eberhart and Russell, ω_i from Wricke, \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} , \textS_\texti⁽²⁾ {\text{S}}_{\text{i}}^{(2)} and \textS_\texti⁽³⁾ {\text{S}}_{\text{i}}^{(3)} from Huehn, P_i from Lin and Binns and the rank-sum from Kang, and indicate the most reliable method for selecting popcorn cultivars. These statistics were estimated by data of crop yield from 19 Brazilian genotypes under 21 environments and popping expansion under 16 environments. The ω_i, \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} , \textS_\texti⁽²⁾ {\text{S}}_{\text{i}}^{(2)} , \textS_\texti⁽³⁾ {\text{S}}_{\text{i}}^{(3)} and s_di² \sigma_{\rm di}^{2} were positively and significantly correlated indicating that just one in these five statistics is sufficient for selecting stable genotypes although they were not correlated with the means of crop yield and popping expansion. The b_i \beta_{\rm i} was negatively and significantly correlated with P_i for crop yield indicating that the most adaptable genotypes tend to have the lowest estimates of P_i. Although P_i was not correlated with ω_i, \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} , \textS_\texti⁽²⁾ {\text{S}}_{\text{i}}^{(2)} , \textS_\texti⁽³⁾ {\text{S}}_{\text{i}}^{(3)} , or s_di² \sigma_{\rm di}^{2} statistics, it displayed positive correlation with the Index 1 (crop yield and popping expansion +  \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} rank) and Index 2 (crop yield and popping expansion + W_i) indicating that superior popcorn genotypes are also stable. Finally, both P_i and the rank-sum are useful statistics in breeding programmes where crop yield, popping expansion and stability are essential traits for selecting genotypes.     

Prevalence of porcine circoviruses in Transylvanian wild boars, detected by real-time PCR--short communication

Porcine circoviruses (PCV) are widespread in domestic pigs worldwide and there is growing information about the presence of PCV in other suid species. Based on serological studies with sera of wild boars, it was established that PCV1 was present in these animals and antibodies specific to PCV2 were also detected in wild boars living in captivity or in sylvatic areas, both with or without clinical signs of PMWS. Studies including PCV2 genome or antigen detection confirmed the previous findings. This is the first report about the presence of PCV in Transylvanian wild boar populations. Four hundred and sixty-nine samples were collected and grouped according to geographic origin, tested for the presence of PCV DNA using a real-time quantitative polymerase chain reaction assay, and 13.52% of the animals proved to be positive for one or in three cases both of the PCV genotypes. PCV2 was detected in all of the PCV-positive samples.     

Predicting mature cork biomass with t years of growth from one measurement taken at any other age

Cork is a natural product that is extracted from the outer bark of the cork oak tree. According to Portuguese legislation, the interval between two consecutive cork extractions on the same tree must be equal or greater than 9 years. Although the majority of the cork oak stands are debarked at the end of this period, this rotation may not be the optimum in many cases. The existing models for cork weight prediction can only be used for trees debarked at a 9 years or, in one model, at a 10-years rotation period, since the data used for its development was limited to these growth periods. The development of a method that allows for the prediction of the mature cork biomass with t years of growth, based in one measurement taken at any other age, was the main objective of this work. The method is based on the knowledge that the density of the cork tissue is constant between the inner and outer cork rings, being significantly different from density of the cork back. It can be implemented using two different equations that were developed during this work: a model to estimate cork biomass with 9 years of age and a model to estimate the cork back weight proportion at 9 years of age. For the first model, four different alternative models were developed, considering different levels of information collected during forest inventory. The model to estimate the cork back weight proportion leads to the biomass of cork tissue. Cork biomass at t years is obtained by decreasing or increasing the biomass of cork tissue according to the difference in cork thickness between t and 9 years of growth. The proposed method was evaluated by comparing the observed and estimated values of cork biomass from an independent data set with corks with 9, 10 and 11 years of age. The results showed similar precision for corks with 9, 10 or 11 years of age. As expected the precision of the predictions increases when the model to estimate cork biomass with 9 years of age uses more information. The presented method should be an important tool for cork oak stand management, for the prediction of the evolution of carbon stocks in cork oak stands, and will allow analyzing the impact in cork biomass production of decreasing or extending the interval between two consecutive cork extractions.     

Chemical Characterization of Atlantic Cod (Gadus morhua) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab (Paralithodes camtschaticus) and Its Potential as a Core Component of Bacterial Culture Medium

The Atlantic cod (Gadus morhua) and red king crab (Paralithodes camtschaticus) processing wastes are massive and unutilized in the Murmansk region of Russia. The samples of skin-containing waste of Atlantic cod fillets production were hydrolyzed using enzyme preparations derived from red king crab hepatopancreases, porcine pancreases, and Bacillus subtilis bacteria. The activity of enzymes from crab hepatopancreases was significantly higher than the activity of enzymes derived from other sources. The optimal conditions of the hydrolysis process have been figured out. The samples of cod processing waste hydrolysate were analyzed for amino acid composition and molecular weight distribution. The samples of hydrolysate were used as core components for bacterial culture medium samples. The efficiency of the medium samples was tested for Escherichia coli growth rate; the most efficient sample had an efficiency of 95.3% of that of a commercially available medium based on fish meal. Substitution of medium components with those derived from industrial by-products is one of the ways to decrease a cost of a culture medium in biopharmaceutical drug production.     

Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase

The production of new bioactive oligosaccharides is currently garnering much attention for their potential use as functional ingredients. This work addresses the enzymatic synthesis and NMR structural characterization of 2-α-D-glucopyranosyl-lactose derived from sucrose:lactose and sucrose:cheese whey permeate mixtures by using a Leuconostoc mesenteroides B-512F dextransucrase. The effect of synthesis conditions, including concentration of substrates, molar ratio of donor/acceptor, enzyme concentration, reaction time, and temperature, on the formation of transfer products is evaluated. Results indicated that cheese whey permeate is a suitable material for the synthesis of 2-α-D-glucopyranosyl-lactose, giving rise to yields around 50% (in weight respect to the initial amount of lactose) under the optimum reaction conditions. According to its structure, this trisaccharide is an excellent candidate for a new prebiotic ingredient, due to the reported high resistance of α-(1→2) linkages to the digestive enzymes in humans and animals, as well as to its potential selective stimulation of beneficial bacteria in the large intestine mainly attributed to the two linked glucose units located at the reducing end that reflects the disaccharide kojibiose (2-α-D-glucopyranosyl-D-glucose). These findings could contribute to broadening the use of important agricultural raw materials, such as sucrose or cheese whey permeates, as renewable substrates for enzymatic synthesis of oligosaccharides of nutritional interest.     

Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family

The objective of this study is to evaluating the Brazilian biodiversity through physicochemical characterization and determination of antioxidant potential of three species from the Myrtaceae family, namely yellow guava (Psidium cattleyanum Sabine), guabiroba (Campomanesia xanthocarpa O. Berg), and uvaia ( Eugenia pyriformis Cambess). Guabiroba had the greater quantity of phenolic compounds (9033 mg chlorogenic acid/100 g) and vitamin C (30.58 mg/g) and showed the best TSS/TTA (total soluble solid/total titratable acid) ratio (45.12). For the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic) method, the guabiroba (507.49 μM Trolox/g) presented the highest antioxidant potential; however, in the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, uvaia (170.26 g/g DPPH) and guabiroba (161.29 g/g DPPH) were not statistically different. The uvaia outranked the other fruits with respect to its high carotenoid (909.33 μg/g) and vitamin A (37.83 μg/g) contents, and the yellow guava, although showing a lower bioactive compound content and antioxidant activity, nevertheless presented much higher values than many traditionally consumed fruits.