Stickstoffdüngungsversuche in einer Fichtenwuchsstockung (Picea abies Karst.) auf devastierter Kalkmergel-Rendzina: III. Einflüsse von Ernährungszustand und Inokulation auf die Inhaltsstoffe von Bast und Holz

Zusammenfassung In einem kombinierten Düngungs- und Infektionsversuch wurden die Beziehungen zwischen dem Ern?hrungszustand, dem Wachstum und der Rotf?uledisposition von N-Mangel-Fichten auf Kalkmergel-Rendzina geprüft. Die vorliegende Arbeit berichtet über die Wirkung der N-Düngung und künstlicher Infektionen mit Heterobasidion-Mycel auf den Gehalt an Extraktstoffen im Bast und Holz. Wurzelbast vom August (nicht aber vom April) von mehrmals gedüngten Fichten enthielt mehr Chloroform-und Ethanol/Wasser-Extrakt sowie Zucker- und Phenolkomponenten als die ungedüngten Varianten. Auch das Wurzelholz gedüngter Fichten war im August reicher an Extraktstoffen. Die N-Gaben steigerten au?erdem in beiden Geweben den Gehalt an l?slichen N-Verbindungen. Im Stamm erh?hte die Düngung die Gehalte an. Methanol-Extrakt sowie an einigen N-haltigen und phenolischen Verbindungen nur im ?u?eren Splint. Die Inokulation der St?mmchen durch Anbohren induzierte die Bildung von Reifholz und übergangszonen (zwischen Splint und verf?rbtem Reifholz), die besonders reich an Petrolether-Extrakt, Methanol-Extrakt und Lignanen waren. Diese Reaktionen der Fichten waren durch Düngung nicht beeinflu?t, da sie in inneren, vor der Düngung angelegten Stammbereichen abliefen. Die wiederholte N-Düngung führte im Wurzelbast vom April zu geringerer, in den August-Proben zu gesteigerter Hemmwirkung gegenüber Heterobasidion annosum im Biotest. Die Hemmung im August war mit dem Gehalt an phenolischen Komponenten positiv korreliert. Wurzelholz und ?u?erer Stamm-Splint von gedüngten B?umchen enthielten mehr Stickstoff und mehr Aminos?uren als die Kontrollfichten und stellten deshalb ein besonders günstiges, Substrat für den Pilz dar. Die Hemmwirkung des Reifholzes war positiv korreliert mit dem Gehalt an Methanol-Extrakt bzw. an Lignanen; ein Düngungseinflu? war nicht erkennbar. Für Stammholzfraktionen der inokulierten Fichten fand sich ein positiver Zusammenhang zwischen der Hemmwirkung und dem Gehalt an harzartigen Komponenten, die als Reaktion des Baumes auf die Verletzung vermehrt produziert wurden.

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Nitrogen fertilization experiments in a Norway spruce stand (Picea abies Karst.) of stagnant growth on devastated marly rendzina: III. Influence of fertilization and inoculation on the extractives in phloem and wood

Summary A combined fertilization and inoculation experiment was designed to study the interrelationships between nutritional status, growth, and susceptibility to heart rot of planted N-deficient Norway spruce growing on a rendzina soil (Rendoll). The present report describes the impact of N-fertilization and of inoculation withHeterobasidion annosum mycelium on the contents of extractives in the phloem and in the wood. Root phloem in August (but not in April) of spruces fertilized repeatedly contained more chloroform- and ethanol/water-soluble substances, and more sugars and phenolic compounds as compared with phloem from the controls. Root wood of fertilized trees was also richer in extractives. N-fertilization, in addition, always raised the contents of soluble N-fractions in both tissues, as well as the amount of methanol-soluble substances, N-containing compounds, and phenolics in the outer sapwood region of the stem. Inoculation of stems by introducingH.a. mycelium into auger holes induced the formation of heartwood and of transition zones (between sapwood and heartwood) which were especially rich in petrolether- and methanol-soluble substances and in lignans. These reactions were not influenced by fertilization, since they were located in the inner stem regions formed in advance of fertilization. Repeated N-application reduced the fungistatic effect onH.a. of root phloem in April but increased it in August. The inhibition in August was positively correlated with the contents of phenolic compounds. Root wood and outerstem sapwood of fertilized spruces were richer in N and amino acids than control trees and therefore offered a favorable substratum for the fungus. The inhibitory effect of heartwood was positively related to the content of methanol-soluble compounds and lignans; an effect of fertilization could not be found. For wood fractions of inoculated trees a positive interrelationship was detected between fungistatic effect and content of resin compounds, the production of which was promoted as a reaction of the tree to wounding.

     

Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies

The study of the antioxidant capacity of foodstuffs requires the use of diverse determination methods to gain a wider picture of their multiple effects. The aim of this work was to evaluate the "antioxidant profile" of red wines applying TAC (total antioxidant capacity) methods: 2,2'-azinobis(3-ethyl-benzthiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl, N,N-dimethyl-p-phenylenediamine dihydrochloride, oxygen radical absorbance capacity, ferric reducing/antioxidant power, hydroxyl and superoxide radical scavenger activities, and biomarkers of oxidative stress methods such as lipid peroxidation inhibition and inhibition of damage to DNA. Furthermore, levels of total polyphenols (TPP) of wines were also evaluated. Three bottles of 107 different Spanish red wines (total samples 321), made from different grape varieties, aging processes, and vintages, were analyzed. The validation of TAC methods, the first step in this work, provided a good linearity, proportionality, and low detection limits. Among these methods, the ABTS was the most satisfactory for its rapidity, cost, and precision. All wines showed an important capacity to scavenge hydroxyl radicals and were capable of blocking superoxide radicals but with 10 times lower intensity. Wines also showed important protective action on biomarkers of oxidative stress; they were much more active to inhibit lipid peroxidation than DNA oxidation. Few statistically significant correlations among levels of TPP and antioxidant properties of wines were detected. Furthermore, values of these correlations were very low.     

Potential diffusion of doramectin into a soil amended with female pig manure. A field experiment

Doramectin is a veterinary drug used as an antihelminthic and is excreted mainly in the feces as the nonmetabolized drug. This study investigated the time profile of doramectin excretion in pig feces and the potential transfer and persistence of doramectin in the soil when the pig manure is used as an organic amendment to the soil. The concentration of doramectin in feces peaked at 143.0 ng/g in the dry feces 4 days after treatment. On day 62, the drug was still detected in the pig feces. After the land application of pig manure, the maximum concentration of doramectin in soil (ppb level) was detected 6 days after treatment. Seven months after the manure application, traces of doramectin were detected in the soil from the surface to a depth of 90 cm. Successive applications of manure from pigs treated with doramectin in a specific area could produce an accumulation of this drug in the soil.     

Litter production and nutrient deposition from native woody species in the Brazilian semi-arid region

Agroforestry Systems - The use of native trees in agroecosystems is a promising way to increase litter deposition and nutrient cycling and foster the recovery of degraded areas, especially in...     

Evaluation of electroacupuncture treatment for thoracolumbar intervertebral disk disease in dogs

OBJECTIVE: To evaluate use of electroacupuncture combined with standard Western medical treatment versus Western medical treatment alone for treatment of thoracolumbar intervertebral disk disease in dogs. DESIGN: Prospective controlled study. ANIMALS: 50 dogs with signs of thoracolumbar intervertebral disk disease. PROCEDURES: Dogs were randomly allocated to 1 of 2 treatment groups and classified as having grade 1 to 5 neurologic dysfunction. Dogs in group 1 received electroacupuncture stimulation combined with standard Western medical treatment; those in group 2 received only standard Western medical treatment. A numeric score for neurologic function was evaluated at 4 time points to evaluate effects of treatments. RESULTS: Time (mean +/- SD) to recover ambulation in dogs with grade 3 and 4 dysfunction in group 1 (10.10 +/- 6.49 days) was significantly lower than in group 2 (20.83 +/- 11.99 days). Success (able to walk without assistance) rate for dogs with grade 3 and 4 dysfunction in group 1 (10/10 dogs) was significantly higher than that of similarly affected dogs in group 2 (6/9 dogs). Dogs without deep pain perception (grade 5 dysfunction) had a success (recovery of pain sensation) rate of 3 of 6 and 1 of 8 in groups 1 and 2, respectively, but the difference was not significant. Overall success rate (all dysfunction grades) for group 1 (23/26; 88.5%) was significantly higher than for group 2 (14/24; 58.3%). CONCLUSIONS AND CLINICAL RELEVANCE: Electroacupuncture combined with standard Western medical treatment was effective and resulted in shorter time to recover ambulation and deep pain perception than did use of Western treatment alone in dogs with signs of thoracolumbar intervertebral disk disease.     

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

Nowadays there is considerable interest in the consumption of alternative crops as potential recipes for gluten-free products production. Therefore, the use of buckwheat for the production of gluten-free pasta has been investigated in the present study. RP-HPLC-ESI-TOF-MS has been applied for the separation and characterization of free and bound phenolic compounds in buckwheat flour and buckwheat spaghetti. Thus, 32 free and 24 bound phenolic compounds in buckwheat flour and spaghetti have been characterized and quantified. To the authors' knowledge, protochatechuic-4-O-glucoside acid and procyanidin A have been detected in buckwheat for the first time. The results have demonstrated a decrease of total free phenolic compounds from farm to fork (from flour to cooked spaghetti) of about 74.5%, with a range between 55.3 and 100%, for individual compounds. The decrease in bound phenols was 80.9%, with a range between 46.2 and 100%. The spaghetti-making process and the cooking caused losses of 46.1 and 49.4% of total phenolic compounds, respectively. Of the total phenolic compounds present in dried spaghetti, 11.6% were dissolved in water after cooking.     

Activin‐A receptor expression patterns in prepubertal goat oocytes and derived embryos

This study examines the presence of activin IIA and IIB receptors (ActR‐IIA and ActR‐IIB) by Western blotting and immunocytochemistry in immature and IVM‐oocytes, 2 to 8‐cells embryos and blastocysts from prepubertal goats. Western blotting revealed that activin receptors are synthesized during oocyte maturation and embryo development. In the immunocytochemistry experiments, no immunostaining for either receptor was detected in oocytes while both receptors were immunolabelled in all the cells of cleaved embryos. In blastocysts, while ActR‐IIA expression appeared evenly distributed in the two cell lineages, inner cell mass and trophectoderm, the ActR‐IIB immunosignal was restricted mainly to the inner cell mass. Our findings reveal the presence of activin type II receptors (ActR‐IIA and ActR‐IIB) in in vitro matured prepubertal goat oocytes and blastocyst‐stage embryos. The expression of these receptors could be a key factor in understanding differences between competent and incompetent oocytes.     

Phage Therapy and Photodynamic Therapy: Low Environmental Impact Approaches to Inactivate Microorganisms in Fish Farming Plants

Owing to the increasing importance of aquaculture to compensate for the progressive worldwide reduction of natural fish and to the fact that several fish farming plants often suffer from heavy financial losses due to the development of infections caused by microbial pathogens, including multidrug resistant bacteria, more environmentally-friendly strategies to control fish infections are urgently needed to make the aquaculture industry more sustainable. The aim of this review is to briefly present the typical fish farming diseases and their threats and discuss the present state of chemotherapy to inactivate microorganisms in fish farming plants as well as to examine the new environmentally friendly approaches to control fish infection namely phage therapy and photodynamic antimicrobial therapy.     

Nodular granulomatous glossitis as the sole clinical sign in canine leishmaniosis

A 5.5‐year‐old, intact male Rottweiler dog was admitted with a history of multifocal nodular tongue lesions which progressively deteriorated during the previous year. Physical examination revealed several reddish nodules with central depression on the surface of the tongue in an otherwise healthy dog. Clinicopathologic abnormalities included eosinophilia and hyperproteinemia. Lingual nodule cytopathology, histopathology, and immunohistochemistry revealed Leishmania spp. amastigotes and a severe granulomatous glossitis. The dog was also seroreactive to L infantum antigens by an indirect immunofluorescence assay. Clinical reevaluation 3 months after the institution of treatment with allopurinol and miltefosine indicated that the nodular lesions had completely regressed. In endemic areas, lingual nodular lesions may rarely be the sole clinical sign of canine leishmaniosis. Standard medical treatment may provide an excellent prognosis.     

Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration

The influence of oil concentration and baking on the properties of low-moisture composites consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix was investigated. These composites were produced by blending canola oil, whey protein concentrate (WPC), corn syrup, and glycerol together using a high-speed mixer. The resulting system consisted of oil droplets dispersed in a polar matrix. Some composites were analyzed directly after preparation, while others were analyzed after being heated at 176 degrees C for 10 min to simulate baking. The "lightness" of the composites was greater before baking (higher L value), but the color was more intense after baking (higher a and b values). The lightness and color intensity of the composites decreased as the oil concentration increased, with the effects being more pronounced in the baked samples. The zeta potential of the oil droplets (measured after dilution at pH 6) was highly negative (approximately -40 mV), indicating that whey protein was adsorbed to the droplet surfaces. The mean particle diameter (measured after dilution at pH 6) increased appreciably after baking, which was attributed to droplet flocculation. The rheological properties of the unbaked and baked materials were characterized by squeezing flow viscometry, which showed that the measurements associated with consistency and yield stress increased with increasing oil concentration and with baking.