Nitrogen uptake by sago palm (Metroxylon sagu Rottb.) in the early growth stages

Previous trials have revealed variable responses of sago palm ( Metroxylon sagu Rottb.) to fertilizer application, particularly nitrogen (N). In the present study, we quantified the fertilizer use efficiency (FUE) of sago palm for the first time using ¹⁵N-labeled fertilizer in pot and field experiments. The pot experiment was conducted in Japan using a 2:1 mixture of sand to Philippine soil. The field experiment was conducted in Leyte in the Philippines. Both experiments consisted of three replicates in each of three treatments: control, ¹⁵N urea at 50 kg N ha⁻¹ and ¹⁵N urea at 100 kg N ha⁻¹. The N uptake of sago palm increased significantly, but inconsistently with increasing N application. The few instances of a significant increase in N uptake did not translate into significant improvements in growth parameters, except for the number of leaflets in the pot experiment. The FUE values for sago seedlings (< 6 months) in the pot experiment treated with 50 and 100 kg N ha⁻¹ were 10.5 and 13.2%, respectively, whereas for the 2-year-old sago palms in the field, the corresponding FUE values were 14.8 and 12.0%. The FUE values were similar at the two levels of N application in both experiments. Sago growth parameters appeared to be insensitive to N application, suggesting that the form of N and the timing of N fertilization are important factors for sago palms. Therefore, the use of N fertilizer in sago production can only be justified after determining and fully understanding the response of sago palm to N application.     

Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot‐Press Tortilla Production

Refined wheat flours commercially produced by five different U.S. and Mexican wheat blends intended for tortilla production were tested for quality and then processed into tortillas through the hot‐press forming procedure. Tortilla‐making qualities of the flour samples were evaluated during dough handling, hot pressing, baking, and the first five days on the shelf at room temperature. The predominant variables that affected the flour tortilla performance were wet gluten content, alveograph W (220–303) and P/L (0.70–0.94) parameters, farinograph water absorption (57%) and stability (10.8–18.7 min), starch damage (5.43–6.71%), and size distribution curves (uniform particle distribution). Flours produced from a blend of Dark Northern Spring (80%) and Mexican Rayon (20%) wheat had the highest water absorption, and tortillas obtained from this blend showed the highest diameter and lowest thickness. The whitest and best textured tortillas were obtained from the flour milled from three hard types of Mexican wheat blend. A Mixolab profile was generated from the best tortilla flours, those produced by mills 3 and 4. The Mixolab profile showed that a good flour for hot‐press tortillas had a relatively lower absorption and short dough mix time compared with a bread flour and should have a significantly higher gluten compared with an all‐purpose flour. Compared with bread flour, the tortilla flour had higher retrogradation and viscosity values. The Mixolab profile proved to be a good preliminary test to evaluate flours for hot‐press tortillas.     

Selecting terrestrial arthropods as indicators of small-scale disturbance: A first approach in the Brazilian Atlantic Forest

The growing pressure placed by human development on natural resources creates a need for quick and precise answers about the state of conservation of different areas. Thus, identifying and making use of ecological indicators becomes an essential task in the conservation of tropical systems. Here we assess the effects of small-scale disturbance on terrestrial arthropods and select groups that could be used as ecological indicators in the Brazilian Atlantic Forest. Arthropods were sampled within a continuous forest in the Serra do Mar State Park, southeastern Brazil, both in disturbed and undisturbed areas of the reserve. The abundance of exotic species was higher in the disturbed site, and this pattern seems to be an adequate indicator of anthropogenic disturbance. Species richness of Araneae, Carabidae, Scarabaeidae, Staphylinidae, and epigaeic Coleoptera (pooled) was higher in the undisturbed site, while that of fruit-feeding butterflies was higher in the disturbed site. Species richness was not significantly correlated between any pair of taxa. In contrast, species composition was significantly correlated among most groups, and clearly discriminates the disturbed from the undisturbed site. Moreover, fruit-feeding butterflies and epigaeic Coleoptera composition discriminated disturbed and undisturbed sites even when species were grouped into higher taxonomic levels, which may be a way of overcoming the difficulty of identifying arthropod species from poorly studied, species-rich ecosystems. Potential applications for these indicators include the choice and evaluation of sites for the establishment of natural reserves, elaboration of management plans, and the assessment of ecological impacts due to human activities, either for the purposes of licensing or legal compensation.     

Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie‐Making Performance

Nowadays in Argentina, cookies, crackers, and cakes are made of flour obtained from bread wheat with additives or enzymes that decrease the gluten strength but increase production costs. The present research work aims to study the relationship between flour physicochemical composition (particle size average [PSA], protein, damaged starch [DS], water soluble pentosans [WSP], total pentosans [TP], and gluten), alkaline water retention capacities behavior, solvent retention capacities profile (SRC) and cookie‐making performance in a set of 51 adapted soft wheat lines with diverse origin to identify better flour parameters for predicting cookie quality. Cookie factor (CF) values were 5.06–7.56. High and significant negative correlations between sucrose SRC (–0.68), water SRC (–0.65), carbonate SRC (–0.59), and CF were found, followed by lactic SRC that presented a low negative but significant correlation (r = –0.35). The flour components DS (r = –0.67), WSP (r = –0.49), and TP (r = –0.4) were negatively associated to CF. PSA showed a negative correlation with CF (r = –0.43). Protein and gluten were the flour components that affected cookie hardness, but no significant correlation were found with pentosan or DS content. A prediction equation for CF was developed. Sucrose SRC, PSA, and DS could be used to predict 68% of the variation in cookie diameter. The cluster analysis was conducted to assess differences in flour quality parameters among genotypes based on CF. Clusters 1 and 4 were typified by lower CF (5.70 and 5.23, respectively), higher DS, pentosan content, and SRC values. Cluster 2 with a relative good CF (6.47) and Cluster 3 with the best cookie quality, high CF (7.32) and low firmness, and the lowest DS, TP, WSP content, and sucrose SRC values.     

The effects of arsenic on the growth and nutritional status of Anadenanthera peregrina,a Brazilian savanna tree

Anadenanthera peregrina is a Brazilian savanna tree species that occurs naturally in arsenic (As)‐contaminated areas, and its As resistance has been associated with arbuscular mycorrhizal–fungi (AMF) symbiosis. A plant's ability to survive in stressful environments is correlated with its nutrition status, which can be affected by As uptake. The present study evaluated the influence of As on the concentrations and distribution of nutrients in the roots and shoots of A. peregrina grown in the absence of AMF. These plants were grown in substrates spiked with 0, 10, 50, and 100 mg As kg^–1 for 25 d under greenhouse conditions, and the concentrations of essential macro‐ (P, K, Ca, Mg, N, and S) and micro‐ (Fe, Mn, Cu, Zn, B, and Mo) nutrients in the roots and shoots were then determined. Enhanced As levels increased the concentrations of P, S, and N and decreased Ca, Mg, and Fe. Although the deleterious effects of As on the plants were striking, the internal As levels were high, which indicated some tissue tolerance of A. peregrina.     

Modeling the Interfacial Interactions between CrtS and CrtR from Xanthophyllomyces dendrorhous , a P450 System Involved in Astaxanthin Production

Xanthophyllomyces dendrorhous is a natural source of astaxanthin, a carotenoid widely used in the food industry. In this yeast, astaxanthin is synthesized from β-carotene by a cytochrome P450, CrtS, which depends on CrtR, the four-domain cytochrome P450 reductase (CPR). Although Saccharomyces cerevisiae has an endogenous CPR (ScCPR), expression of CrtS does not result in astaxanthin production unless it is coexpressed with CrtR. Assuming that CrtS could interact with the FMN-binding domain of either CrtR or ScCPR (XdFMNbd and ScFMNbd, respectively), the aim of this work was to identify possible interaction differences between these alternative complexes by protein modeling and short molecular dynamics simulations. Considering the recently proposed membrane orientation of a mammalian P450, our CrtS-CrtR model predicts that both N-terminal ends stand adjacent to the membrane plane, allowing their anchoring. Compared with the possible interface between CrtS and both FMNbd, the Xanthophyllomyces system appears to be stabilized by more saline bridges.     

Long-term continuous cropping in the Pacific Northwest: Tillage and fertilizer effects on winter wheat, spring wheat, and spring barley production

Conventional tillage winter wheat (Triticum aestivum) (WW)–summer fallow reduces soil productivity and increases soil erosion. Conservation tillage management, together with intensive cropping may have the potential to reverse these sustainability concerns. The objective of this study was to determine the effects of conventional tillage (CT) and no-tillage (NT) systems on grain yield of long-term annual cropping of monoculture WW, spring wheat (SW), and spring barley (Hordeum vulgare) (SB) grown with or without fertilizer, in the Pacific Northwest region of the USA. In unfertilized crops, grain yield of WW, SW, and SB was 15%, 25%, and 50% higher, respectively, in CT than in NT plots, an indication of the involvement of yield limiting factors under the NT cropping system. When fertilized, there were no significant differences in grain yield of WW. Yields of SW and SB, however, remained 21% and 15% higher, respectively, in CT than in NT, an indication that factors other than fertility were involved. These results suggest that in order for NT management to be widely adopted by area growers, the yield-limiting factors need to be addressed.     

N-acyl-homoserine lactones from Enterobacter sakazakii (Cronobacter spp.) and their degradation by Bacillus cereus enzymes

A chemical study of acyl-homoserine lactones (acyl-HSLs) produced by Enterobacter sakazakii resulted in the identification of three molecules: (S)-N-heptanoyl-HSL, (S)-N-dodecanoyl-HSL and (S)-N-tetradecanoyl-HSL. Mixed cultures of E. sakazakii and Bacillus cereus depleted E. sakazakii acyl-HSLs, suggesting acyl-HSL degradation by B. cereus hydrolases (hydrolysis of the lactone or amide moiety). The expression of B. cereus acyl-HSL lactonase and acyl-homoserine acylase was confirmed by monitoring the biotransformation of (S)-N-dodecanoyl-HSL into (S)-N-dodecanoyl-homoserine, dodecanoic acid and homoserine in the presence of B. cereus whole cells, using electrospray-mass spectrometry (ESI-MS).     

In vitro development of IVF-derived bovine embryos following cytoplasmic microinjection for the episomal expression of the IGF2 gene

Important genomic imprinting changes usually occur following the in vitro production (IVP) of bovine embryos, especially in the imprinting pattern of components of the IGF system. This study aimed to evaluate the effects of a transient episomal overexpression of the IGF2 gene in bovine IVP embryos following embryo cytoplasmic microinjection (CMI) at the 1-cell stage on embryo survival, early and late developmental kinetics and morphological quality up to Day 7 of development. Selected cumulus–oocyte complexes (COCs) were matured and fertilized in vitro and subsequently segregated into six experimental groups: non-CMI control group and five CMI groups at increasing doses (0, 10, 20, 40 and 80 ng/μl) of a GFP vector built for the episomal expression of bovine IGF2. Zygote CMI was effective in delivering the expression vector into the ooplasm, irrespective of the groups, with 58% of positive GFP fluorescence in Day 7 blastocysts. Considering developmental rates and late embryo kinetics, the 10-ng/μl CMI vector dose promoted a lower blastocyst rate (10.4%), but for blastocysts at more advanced stages of development (93.0% blastocysts and expanded blastocysts), and higher number of cells (116.0 ± 3.0) than non-CMI controls (23.3%, 75.0% and 75.0 ± 6.8 were obtained, respectively). In conclusion, CMI at the 1-cell stage did not compromise subsequent in vitro development of surviving embryos, with the 10-ng/μl group demonstrating a possible growth-promoting effect of the IGF2 gene on embryo development, from the 1-cell to the blastocyst stage.