全文获取类型
收费全文 | 11613篇 |
免费 | 800篇 |
国内免费 | 111篇 |
专业分类
林业 | 1096篇 |
农学 | 485篇 |
基础科学 | 96篇 |
2984篇 | |
综合类 | 491篇 |
农作物 | 631篇 |
水产渔业 | 1257篇 |
畜牧兽医 | 4245篇 |
园艺 | 205篇 |
植物保护 | 1034篇 |
出版年
2024年 | 18篇 |
2023年 | 92篇 |
2022年 | 162篇 |
2021年 | 300篇 |
2020年 | 317篇 |
2019年 | 298篇 |
2018年 | 531篇 |
2017年 | 545篇 |
2016年 | 546篇 |
2015年 | 423篇 |
2014年 | 481篇 |
2013年 | 747篇 |
2012年 | 926篇 |
2011年 | 860篇 |
2010年 | 545篇 |
2009年 | 451篇 |
2008年 | 634篇 |
2007年 | 645篇 |
2006年 | 531篇 |
2005年 | 520篇 |
2004年 | 439篇 |
2003年 | 401篇 |
2002年 | 320篇 |
2001年 | 233篇 |
2000年 | 238篇 |
1999年 | 202篇 |
1998年 | 52篇 |
1997年 | 56篇 |
1996年 | 38篇 |
1995年 | 37篇 |
1994年 | 23篇 |
1993年 | 22篇 |
1992年 | 60篇 |
1991年 | 45篇 |
1990年 | 51篇 |
1989年 | 53篇 |
1988年 | 42篇 |
1987年 | 42篇 |
1986年 | 48篇 |
1985年 | 53篇 |
1984年 | 40篇 |
1983年 | 37篇 |
1982年 | 20篇 |
1979年 | 34篇 |
1978年 | 32篇 |
1977年 | 30篇 |
1974年 | 30篇 |
1973年 | 45篇 |
1972年 | 33篇 |
1971年 | 29篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
41.
Estimation of actual evapotranspiration for a drip-irrigated Merlot vineyard using a three-source model 总被引:3,自引:3,他引:0
A study was performed in order to evaluate the three-source model (Clumped model) for direct estimation of actual evapotranspiration
(ETa) and latent heat flux (LE) over a drip-irrigated Merlot vineyard trained on a vertical shoot positioned system (VSP) under
semi-arid conditions. The vineyard, with an average fractional cover of 30%, is located in the Talca Valley, Region del Maule,
Chile. The performance of the Clumped model was evaluated using an eddy covariance system during the 2006/2007 and 2007/2008
growing seasons. Results indicate that the Clumped model was able to predict ETa with a root mean square error (RMSE), mean bias error (MBE), and model efficiency (EF) of 0.33, −0.15 mm day−1 and 74%, respectively. Also, the Clumped model simulated the daytime variation of LE with a RMSE of 36 W m−2, MBE of −8 W m−2, and EF of 83%. Major disagreement (underestimated values) between observed and estimated values of ETa was found for clear days after rainfall or foggy days, but underestimated values were less than 10% of the data analysis.
The results obtained in this study indicate that the Clumped model could be used to directly estimate vine water requirements
for a drip-irrigated vineyard trained on a VSP. However, application of the Clumped model requires a good characterization
of the drip-irrigated vineyard architecture. 相似文献
42.
J.I. Ortiz-Monasterio N. Palacios-Rojas E. Meng K. Pixley R. Trethowan R.J. Pea 《Journal of Cereal Science》2007,46(3):293
More than half of the world's population suffers micronutrient undernourishment. The main sources of vitamins and minerals (iron, zinc, and vitamin A) for low-income rural and urban populations are staple foods of plant origin that often contain low levels or low bioavailability of these micronutrients. Biofortification aims to develop micronutrient-enhanced crop varieties through conventional plant breeding. HarvestPlus, the CGIAR's biofortification initiative, seeks to breed and disseminate crop varieties with enhanced micronutrient content that can improve the nutrition of the “hard to reach” (by fortification or supplementation programmes) rural and urban poor in targeted countries/regions. In attempting to enhance micronutrient levels in maize and wheat through conventional plant breeding, it is important to identify genetic resources with high levels of the targeted micronutrients, to consider the heritability of the targeted traits, to explore the availability of high throughput screening tools and to gain a better understanding of genotype by environment interactions. Biofortified maize and wheat varieties must have the trait combinations which encourage adoption such as high yield potential, disease resistance, and consumer acceptability. When defining breeding strategies and targeting micronutrient levels, researchers need to consider the desired micronutrient increases, food intake and retention and bioavailability as they relate to food processing, anti-nutritional factors and promoters. Finally, ex ante studies are required to quantify the burden of micronutrient deficiency and the potential of biofortification to achieve a significant improvement in human micronutrient status in the deficient target population in order to determine whether a biofortification program is cost-effective. 相似文献
43.
Maize (Zea mays L.) grain yield is strongly related to the number of harvested kernels, where kernel number can be increased by synchronously pollinating silks rather than allowing them to be progressively pollinated as they naturally appear from the husks. However, there is scarce evidence on how this practice affects kernel weight (KW) and plant grain yield (PGY), and no report exists on its effects when combined with treatments aimed to reduce apical dominance, like male sterility and detasseling. Field experiments were conducted in two growing seasons (Exp1 and Exp2) using two hybrids, cropped at contrasting stand densities (3 and 9 plants per m2) and including (i) male-fertile and male-sterile versions, (ii) tasseled and detasseled plants, and (iii) natural (NP) and synchronous pollination (SP; pollen added manually to ears bagged 5 days after initial silking) systems. Tassel growth of sterile and fertile versions was also evaluated in a separate experiment (Exp3). Detasseling increased the number of ears per plant reaching silking (P < 0.001) of NP plants, but this beneficial effect of reduced apical dominance did not improve kernel number per plant (KNP) or PGY. Similarly, the early arrest of anther growth in male-sterile plants had no clear benefit on KNP. In contrast, KNP was enhanced by synchronous pollination (range between −13% and +71%; average of +15.4% in Exp1 and +3.9% in Exp2). However, this pollination system promoted a decreased in KW (range between −30% and +4%; average of −11.8% in Exp1 and −7.8 in Exp2) such that the treatment had no effect on PGY (range between −19% and +37%; average of +1% in Exp1 and −4% in Exp2). Because plant growth rate around flowering was not different between pollination treatments, assimilate availability per kernel was reduced from ovary fertilization onwards in synchronously pollinated plants when compared to open pollinated plants. This explains the reduced KW when increasing KNP by synchronous pollination. In summary, none of the imposed treatments allowed grain yield to be increased at the plant level. 相似文献
44.
María Inés Santín-Montanyá Encarnación Zambrana-Quesada José Luis Tenorio-Pasamón 《Archives of Agronomy and Soil Science》2018,64(12):1705-1713
Weed abundance in crops undergoes frequent changes, often due to changes in tillage practices. Annual species, with quick germination, a short vegetative stage, profuse seed production and long-lived seeds become problematic under zero-tillage systems. Portulaca oleracea L. and Amaranthus blitoides L. are widespread weeds in the Mediterranean area, prominent in irrigated crops. We studied the total weed abundance in the field, and specifically these two species (Portulaca oleracea and Amaranthus blitoides) with high frequency of occurrence in monoculture maize, from 2012 to 2014, in the field and soil seedbank. Results showed significant differences between zero-tillage (ZT) and conventional tillage (CT) systems on total weed abundance and relative abundance of Portulaca oleracea. Total weed abundance decreased in ZT plots (from 136 plants m?2 to 25 and 46 plants m?2, in 2013 and 2014 respectively). The same trend was observed in Portulaca oleracea recorded in ZT plots, but the abundance of Amaranthus blitoides did not vary in this system. Weed seedling germination and weed seed numbers both of total weed seedbank and Portulaca oleracea, were greater in ZT plots compared to CT, regarding Amaranthus blitoides seedling germination and seed count, the values did not increase with ZT, in continuous maize crops. 相似文献
45.
Juan Eugenio Álvaro María Teresa Lao Mourad Baghour Moumen Abdelmajid 《Journal of plant nutrition》2016,39(8):1057-1062
The growth and essential oil (EO) production of parsley were evaluated in response to salinity and nutrient solution concentrations in a soilless culture. Parsley plants that were 60 days old were potted in a coconut fiber and peat moss medium and were treated with four different nutrient solutions, including T1, T2, T3 and T4. The T1 nutrient solution was the standard, the T2 and T3 solutions contained incremental macronutrient concentrations with an electrical conductivity (EC) of up to 2.2 and 3.2 dS m?1, respectively, and the T4 solution was the same as T2 but with sodium chloride (NaCl) and an incremental macronutrient concentration with an EC of 3.2 dS m?1. Next, these plants were grown for 90 days in a greenhouse with natural daylight in Nador, Morocco. Shoot and root growth significant decreased with increasing EC. However, the salinity that resulted from the addition of NaCl did not affect plant growth in the nutrient solutions. The optimum obtained growth and EO production were 1.2 and 2.2 dS m?1, respectively. Consequently, the optimum EC value (based on the EO production) of parsley in the soilless culture was 1.2–2.2 dS m?1. 相似文献
46.
Serrano M Valverde JM Guillén F Castillo S Martínez-Romero D Valero D 《Journal of agricultural and food chemistry》2006,54(11):3882-3886
Table grapes (Vitis vinifera L. cv. Crimson Seedless) were coated with Aloe vera gel according to our developed patent (SP Patent P200302937) and then stored for 35 days at 1 degrees C, and the subsequent shelf life (SL) was monitored at 20 degrees C. Uncoated clusters showed a rapid loss of functional compounds, such as total phenolics and ascorbic acid. These changes were accompanied by reduction of the total antioxidant activity (TAA) and increases in total anthocyanins, showing an accelerated ripening process. On the contrary, table grapes coated with Aloe vera gel significantly delayed the above changes, such as the retention of ascorbic acid during cold storage or SL. Consequently, Aloe vera gel coating, a simple and noncontaminating treatment, maintained the functional properties during postharvest storage of table grapes. 相似文献
47.
Rivas B Torre P Domínguez JM Converti A Parajó JC 《Journal of agricultural and food chemistry》2006,54(12):4430-4435
Hydrolysates obtained by autohydrolysis-posthydrolysis of corncobs were detoxified with charcoal, concentrated, supplemented with nutrients, and fermented with Debaryomyces hansenii. After biomass removal, the fermented media contained 0.1137 kg of nonvolatile components (NVC)/kg of liquor, which corresponded mainly to xylitol (0.6249 kg/kg of NVC) but also to minor amounts of inorganic components (measured as ashes), proteins, nonfermented sugars (xylose and arabinose), uronic acids, arabitol, and other nonvolatile components (ONVC). The media were subjected to further processing (sequential stages of adsorption, concentration, ethanol precipitation, concentration, and crystallization) to obtain food-grade xylitol. Adsorption experiments were carried out at various solid-to-liquor ratios. Under selected conditions (1 kg of charcoal/15 kg of liquors), the xylitol content increased to 0.6873 kg/kg of NVC, and almost total decoloration was achieved. The resulting liquor was concentrated by evaporation to increase its NVC content to 0.4032 kg/kg of liquor (corresponding to a xylitol concentration of 0.280 kg/kg of liquor), and ethanol was added to precipitate a part of the NVC (mainly proteins, but also uronic acids, ashes, and other nonvolatile compounds). Refined liquors (containing 0.7303 kg of xylitol/kg of NVC) were concentrated again, and ethanol was added (to reach 40-60% volume of the stream) to allow crystallization at -10 or -5 degrees C. Under selected conditions, 43.7% of xylitol contained in the initial fermentation broth was recovered in well-formed, homogeneous crystals, in which xylitol accounted for 98.9% of the total oven-dry weight. Material balances are presented for the whole processing scheme considered in this work. 相似文献
48.
Faleiro L Miguel G Gomes S Costa L Venâncio F Teixeira A Figueiredo AC Barroso JG Pedro LG 《Journal of agricultural and food chemistry》2005,53(21):8162-8168
Antilisterial activities of Thymbra capitata and Origanum vulgare essential oils were tested against 41 strains of Listeria monocytogenes. The oil of T. capitata was mainly constituted by one component, carvacrol (79%), whereas for O. vulgare three components constituted 70% of the oil, namely, thymol (33%), gamma-terpinene (26%), and p-cymene (11%). T. capitata essential oil had a significantly higher antilisterial activity in comparison to O. vulgare oil and chloramphenicol. No significant differences in L. monocytogenes susceptibilities to the essential oils tested were registered. The minimum inhibitory concentration values of T. capitata essential oil and of carvacrol were quite similar, ranging between 0.05 and 0.2 microL/mL. Antioxidant activity was also tested, the essential oil of T. capitata showing significantly higher antioxidant activity than that of O. vulgare. Use of T. capitata and O. vulgare essential oils can constitute a powerful tool in the control of L. monocytogenes in food and other industries. 相似文献
49.
Morales F Cartelat A Alvarez-Fernández A Moya I Cerovic ZG 《Journal of agricultural and food chemistry》2005,53(25):9668-9678
Synchrotron radiation and the time-correlated single-photon counting technique were used to investigate the spectral and time-resolved characteristics of blue-green fluorescence (BGF) of artichoke leaves. Leaves emitted BGF under ultraviolet (UV) excitation; the abaxial side was much more fluorescent than the adaxial side, and in both cases, the youngest leaves were much more fluorescent than the oldest ones. The BGF of artichoke leaves was dominated by the presence of hydroxycinnamic acids. A decrease in the percentage of BGF attributable to the very short kinetic component (from 42 to 20%), in the shape of the BGF excitation spectra, and chlorogenic acid concentrations indicate that there is a loss of hydroxycinnamic acid with leaf age. Studies on excitation, emission, and synchronized fluorescence spectra of leaves and trichomes and chlorogenic acid contents indicate that chlorogenic acid is one of the main blue-green fluorophores in artichoke leaves. Results of the present study indicate that 20-42% (i.e., the very short kinetic component) of the overall BGF is emitted by chlorogenic acid. Time-resolved BGF measurements could be a means to extract information on chlorogenic acid fluorescence from the overall leaf BGF. 相似文献
50.
Barros L Baptista P Estevinho LM Ferreira IC 《Journal of agricultural and food chemistry》2007,55(21):8766-8771
The effects of fruiting body maturity on chemical composition and antimicrobial activity of the wild mushrooms, Lactarius deliciosus and Lactarius piperatus, were evaluated. Immature and mature samples were analyzed for proximate constituents (moisture, fat, crude protein, ash, carbohydrates), nutritional value, and individual composition in fatty acids and sugars. Protein content, MUFA (monounsaturated fatty acids), and PUFA (polyunsaturated fatty acids) percentages increased with the fruiting body maturity stage, while carbohydrate and SFA (saturated fatty acids) content decreased. The maturity stage did not significantly affect the individual sugar profile. The antimicrobial activity of the mushrooms was screened against Gram positive and Gram negative bacteria and fungi, and correlated to the amounts of phenols, flavonoids, ascorbic acid, beta-carotene, and lycopene present in the immature and mature fruiting bodies. Mature fruiting bodies with mature spores presented lower antimicrobial activity, which was in agreement with the bioactive compound content found in those samples. 相似文献