Performance of various grapefruit (<Emphasis Type="Italic">Citrus paradisi</Emphasis> Macf.) and pummelo (<Emphasis Type="Italic">C. maxima</Emphasis> Merr.) cultivars under the dry tropic conditions of Mexico

Grapefruit growers in the tropics require information about existing and new citrus cultivars with high productivity potential. The objective of this study was to determine the growth, yield, and fruit quality performance of seven pigmented and four white grapefruit cultivars under the dry tropic conditions of Colima, Mexico. The trees were budded on sour orange (Citrus aurantium L.) rootstock and planted at a distance of 8 × 4 m. ‘Oroblanco’ and ‘Marsh Gardner’ white-fleshed grapefruit cultivars and ‘Chandler’, a pink-fleshed pummelo, were the largest trees with the greatest height (5.0–5.6 m), canopy diameter (6.2–6.3 m), trunk diameter (21.9–23.3 cm), and canopy volume (109–123 m³). Lower height (4.3–4.8 m) and canopy volume (73–96 m³), but with similar canopy diameter to the previously mentioned cultivars, were recorded for the remaining pigmented cultivars. ‘Chandler’ pummelo and four pigmented grapefruit cultivars (‘Shambar’, ‘Río Red’, ‘Ray Ruby’, and ‘Redblush #3’) had yearly productions of 34.8, 34.9, 34.1, 32.7, and 30.6 ton ha⁻¹, respectively. The most productive white grapefruit cultivar was ‘Marsh Gardner’ (30.5 ton ha⁻¹). Grapefruit cultivars having the largest fruit size showed a higher inverse relationship between fruit weight and yield than those with small fruit. Most genotypes had higher values of fruit weight, juice content, and maturity index than those required by the local market. The most promising grapefruit cultivars based on their acceptable growth, yield superior to 30 ton ha⁻¹, and acceptable fruit color were ‘Río Red’, ‘Shambar’, ‘Ray Ruby’, and ‘Redblush #3’.     

Simulation of corn yields in the Upper Great Lakes Region of the US using a modeling framework

We examined the utility of a site-based simulation model for corn (MAIZE) applied to the Upper Great Lakes Region (UGLR) of the United States for 1992–1996. To evaluate model outputs, we used a modeling applications system integrative framework (MASIF) to simulate corn yields in the UGLR. We divided the region into two ecological zones (upper UGLR-1 and lower UGLR-2) and compared MAIZE and USDA National Agriculture Statistics Service (NASS) yield estimates in each zone. There was greater agreement between MAIZE and NASS yields at lower yield values. As NASS yields increased, MAIZE yields also increased, but to a greater extent than did NASS yields. We conducted a mean spatial analysis of maize yield from 1992 to 1996. We also conducted a spatial analysis of 1994, 1995 and 1996. There are both spatial and temporal differences when yields are mapped.     

Prospects for Reduced Impact Logging in Central African logging concessions

Reduced Impact Logging (RIL) has traditionally been described as a set of forest management practices that reduce logging impacts and improve productivity. In this paper, we review the evolution of the logging sector in the Congo basin since the early 20th century. We argue that logging in the Congo basin has been little influenced by RIL until the recent regional Forestry Law reforms that started in Cameroon in 1994. RIL has not been integrated into the logging sector of the region as an independent body of knowledge, but more as a complement of the new mandatory management plans. In spite of its proven environmental and economic advantages, the role of RIL in improving forest management has been poorly understood, and we identify some causes of this situation. Finally, based on a regional study of 30 concessions, we analyse the frequency of some RIL-related practices and their relation with markets and certification schemes. We conclude that a clear definition of what RIL techniques are embraced by the logging sector is needed if RIL is to fully benefit from the recent development of new market and logging schemes based on certification, improved logging efficiency and a more transparent chain of custody.     

Effects of organic residue management and legume cover on growth of pine seedlings, nutrient leaching and soil properties

? The short-term effect of organic residue management on the growth and nutrition of Pinus pinaster Ait. seedlings, and on nutrient leaching and chemical properties of an acid soil was assessed through a lysimeter experiment. Treatments included absence, placement on the soil surface, and incorporation into the soil (with and without legume cover cropping) of organic residues (forest floor litter or forest floor litter plus harvest residues).

? Residues placed on the soil surface enhanced seedling growth. Organic residues reduced nutrient losses (NO ₃ ^? , Ca and Mg) and resulted in nutrient accumulation in the soil. Harvest residues positively affected K seedling nutrition status and enhanced K soil accumulation.

? Legume cover cropping reduced soil nutrient losses (N, Ca, Mg and K) during the early stage of seedling growth; it also improved seedling nutrition status (N and P), but without any effect on growth.

? Harvest residues plus forest floor litter placed on the soil surface was the most appropriate management to both reduce nutrient losses through leaching and increase height of seedlings at the end of the experimental period (two years).

     

On the independence between clupeid stocks and their recruitment

The statistical independence between the reproductive stock and its corresponding recruitment to a fishery was tested for 43 stocks of clupeids in the Ransom Myers database by using the chi-squared test of a contingency table. The method was validated by simulating stock and recruitment (SR) contingency tables for data close to hypothetical SR curves that represent several known phenomena. The clupeid SR data were grouped by the criteria of percentile points to build the contingency tables. The independence test of the clupeid stocks was rejected in only 15 cases, thus the independence hypothesis was sustained in the remaining 28 cases. This demonstrates that fitting an SR model in these clupeid stocks is not justified because their abundance could be affected by several causes other than reproductive stock fluctuations.

     

Differential effects of phytotoxic metabolites from <Emphasis Type="Italic">Alternaria tagetica</Emphasis> on <Emphasis Type="Italic">Tagetes erecta</Emphasis> cell cultures

Alternaria tagetica, a fungus that causes early blight in marigold (Tagetes erecta), produces two groups of phytotoxic metabolites: one hydrophilic and the other lipophilic that show phytotoxic activity when tested by the leaf-spot assay in T. erecta. We evaluated the cellular effects of the phytotoxic culture filtrate of A. tagetica and the hydrophilic and lipophilic fractions, then determined whether the filtrate or the fractions differentially induced pathogenesis-related mechanisms in the plant. The culture filtrate and the phytotoxic fractions had adverse effects on cell viability, fresh mass, and the number of cells, and induced ROS accumulation, lipid peroxidation and DNA damage on T. erecta cell suspension cultures, and these effects are related to pathogenic mechanisms attributed to phytotoxins. However, although exposure of marigold cells to the phytotoxic culture filtrate of A. tagetica triggered programmed cell death, the hydrophilic and the lipophilic phytotoxic fractions induced death that was more related to a toxic effect leading to necrosis. This study presents a complementary perspective in the search for the roles of metabolites, including phytotoxins, produced by phytopathogenic fungi during plant infection.     

Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities

Rising trends in fish filleting are increasing the amount of processing by-products, such as skins of turbot, a flatfish of high commercial value. In line with circular economy principles, we propose the valorization of turbot skins through a two-step process: initial gelatin extraction described for the first time in turbot, followed by hydrolysis of the remaining solids to produce collagen hydrolysates. We assayed several methods for gelatin extraction, finding differences in gelatin properties depending on chemical treatment and temperature. Of all methods, the application of NaOH, sulfuric, and citric acids at 22 °C results in the highest gel strength (177 g), storage and loss moduli, and gel stability. We found no relation between mechanical properties and content of pyrrolidine amino acids, but the best performing gelatin displays higher structural integrity, with less than 30% of the material below 100 kDa. Collagen hydrolysis was more efficient with papain than alcalase, leading to a greater reduction in Mw of the hydrolysates, which contain a higher proportion of essential amino acids than gelatin and show high in vitro anti-hypertensive activity. These results highlight the suitability of turbot skin by-products as a source of gelatin and the potential of collagen hydrolysates as a functional food and feed ingredient.     

Evaluation of Particle Size Influence on Proximate Composition,Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (<Emphasis Type="Italic">Diospyros kaki</Emphasis> Trumb.) Coproducts

The aim of the work was to study the influence of particle size in the composition, physicochemical, techno-functional and physio-functional properties of two flours obtained from persimmon (Diospyros kaki Trumb. cvs. ‘Rojo Brillante’ (RBF) and ‘Triump’ (THF) coproducts. The cultivar (RBF and THF) and particle size significantly affected all parameters under study, although depending on the evaluated property, only one of these effects predominated. Carbohydrates (38.07–46.98 g/100 g) and total dietary fiber (32.07–43.57 g/100 g) were the main components in both flours (RBF and THF). Furthermore, insoluble dietary fiber represented more than 68% of total dietary fiber content. All color properties studied were influenced by cultivar and particle size. For both cultivars, the lower particle size, the higher lightness and hue values. RBF flours showed high values for emulsifying activity (69.33–74.00 mL/mL), while THF presented high values for water holding capacity (WHC: 9.47–12.19 g water/g sample). The bile holding capacity (BHC) and fat/oil binding values were, in general, higher in RBF (19.61–12.19 g bile/g sample and 11.98–9.07, respectively) than THF (16.12–12.40 g bile/g sample and 9.78–7.96, respectively). The effect of particle size was really evident in both WHC and BHC. Due to their dietary fiber content, techno-functional and physio-functional properties, persimmon flours seem to have a good profile to be used as potential functional ingredient.