Genetic evaluation of growth in farmers’ flocks of Madras Red sheep under long-term selection in a group breeding scheme

The Network Project on Sheep Improvement (NWPSI)–Madras Red field unit is a group breeding scheme involving 198 farmers’ flocks of Madras Red sheep in which selection for growth traits and rotation of rams have been practised for over two decades. Growth data collected from these flocks were used to evaluate the performance and understand the direct and expected responses to selection based on genetic parameters. The body weight at birth (BW), weaning weight (WW), 6-month weight (6W), 9-month weight (9W), 12-month weight (YW), pre-weaning average daily gain (ADG1, birth to 3 months), post-weaning ADG2 (3–6 months), ADG3 (6–9 months), ADG4 (9–12 months) and ADG5 (3–12 months) were 2.67, 10.05, 14.56, 18.36, 21.36, 80.13, 49.05, 43.00, 34.21 and 41.18 g, respectively. Univariate analyses were carried out using animal and sire models to estimate variance components. Heritability obtained from animal model for BW was 0.36 and the values for other body weight traits were almost unity. Heritability estimate for pre-weaning ADG1 was 0.31. Very high genetic variability was observed in spite of long-term selection and this sustenance of variability is one of the main advantages of a group breeding scheme, combining several flocks of smaller size. An increasing genetic and phenotypic trend was noticed for almost all the traits studied. The expected responses calculated based on genetic parameters also indicated scope for improvement.     

植酸酶对不同类型的断乳仔猪日粮粗蛋白、氨基酸和能量的消化率的影响

通过对4个安装了简易T型瘘管的断奶仔猪研究表明,添加植酸酶并没有提高玉米-豆粕型日粮(试验组1)、小麦-豆粕型日粮(试验组2)和大麦-豌豆-菜籽粕型日粮(试验组4)粗蛋白和氨基酸的回肠表观消化率(AID),而使小麦-豆粕-菜粕型日粮的粗蛋白和氨基酸回肠表观消化率或粗蛋白和消化能的总消化道表观消化率(ATTD)得到了显著的提高(P<0.05)或呈提高的势态(P<0.10)。这些结果表明,氨基酸对细菌性植酸酶的反应因子取决于日粮的组成。     

Babesia vulpes in a dog from Prince Edward Island,Canada

A 12-year-old neutered male American Staffordshire terrier dog was referred to the Atlantic Veterinary College, Prince Edward Island, Canada, for suspected immune-mediated hemolytic anemia. Babesiosis (Babesia vulpes) was confirmed using polymerase chain reaction testing. The dog was successfully treated with a 10-day protocol of atovaquone/proguanil (TEVA Pharmaceutical Industries, Toronto, Ontario), 13.5 mg/kg BW, PO, q8h and azithromycin (Pharmascience, Montreal, Quebec), 10 mg/kg BW, PO, q24h. To the authors’ knowledge, this report is the first documented case of babesiosis caused by Babesia vulpes in a dog from Canada.     

Distribution and partial characterisation of acid hydrolysable organic nitrogen in six New Zealand soils

Six New Zealand topsoils of widely different origins and properties were subjected to 6m HC1 hydrolysis and the distribution of N fractions and amino acids were determined qualitatively and quantitatively.Of the total-N in the soils studied 83–91%, was hydrolysable with 6m HCl. The largest proportion of the hydrolysable N was α-amino acid N (38– 42%). followed by hydrolysable-unknown N (HUN) (14–24%), and NH₄⁺-N (14–22%). A significant proportion (25–50%) of the HUN fraction was accounted for by the non α-amino acid-N. Oxidative (3% H₂O₂) hydrolysis released N-phenoxy amino acid-N and possibly N-compounds which were complexed with phenols and sugars. All soils had a similar amino-acid composition with a predominance of acidic amino-acids.     

Comparison of yeast and algal diets for bivalve molluscs

Four species of bivalve molluscs were fed diets consisting of varying proportions of the yeast Candida utilis and the diatom Thalassiosira pseudonana. Juvenile Argopecten irradians, Mercenaria mercenaria, and Mytilus edulis grew as fast or faster than controls when fed diets containing as much as 50% yeast. Growth of soft tissue in Crassostrea virginica, however, decreased with the amount of yeast in the diet. The relative food values of the different diets were not closely correlated with gross chemical composition or amino acid composition.     

The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid

Perennial ryegrass cv. S23 was preserved by fermentation (C), or with the addition of 8.7 1 formalin (35% w/w formaldehyde) per t fresh herbage (F) or of 9.0 1 equal mixture (by vol.) of formalin and formic acid (85% w/w solution) per t fresh herbage (FF). These three silages comprised the treatments in a three-period, crossover design in which urea (u) was given at the rate of 20 g per kg dietary DM to half the animals. Twelve calves were allocated to the treatment sequences when they were approximately 12 weeks of age from within groups which had previously received diets with or without urea. Calves ate significantly (P< 0.001) less of silages F or FF than of silage C when each was offered alone, but when urea was given, intakes of silages F and FF were significantly (P < 0.001) increased such that the intakes of all three silages with urea were similar (23.6, 19.6, 19.3, 24.2, 24.2, 24.7 ± 0.51 g DM per kg LW for C, F, FF, Cu, Fu and FFu, respectively). Significantly (P<0.01) more of the DM in silage C was digested than in F or FF and the addition of urea significantly (P<0.05) increased the digestibility of DM from silage FF only (73.8, 71.3, 69.8, 74.6, 70.7, 72.5 ± 0.72% for C, F, FF, Cu, Fu and FFu, respectively). When the silages were given alone, calves spent longer eating and ruminating per kg DM ingested with F or FF than with C. The time spent on F and FF was significantly (P<0.01) reduced by the addition of urea (303, 388, 411, 297, 299, 290 ± 18.9 min per kg DM ingested for C, F, FF, Cu and Fu and FFu, respectively). The results presented suggest that urea partially alleviated the reduction in voluntary intake by calves given herbage preserved using formalin, but the mode of action was not clear.